The Effect Of Supplementing Low Crude Protein Diets With Crystalline Amino Acids On Growth Performance And Skin Collagen Abundance Of Nursery Pigs

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Feed efficiency in swine

Author : John F. Patience
Publisher : Springer Science & Business Media
ISBN 13 : 9086867561
Total Pages : 264 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Feed efficiency in swine by : John F. Patience

Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.

The Mineral Nutrition of Livestock

Author : Eric John Underwood
Publisher : Oxford University Press, USA
ISBN 13 : 9780851995571
Total Pages : 0 pages
Book Rating : 4.9/5 (955 download)

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Book Synopsis The Mineral Nutrition of Livestock by : Eric John Underwood

Download or read book The Mineral Nutrition of Livestock written by Eric John Underwood and published by Oxford University Press, USA. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an up to date reference work covering all aspects of macro and trace element nutrition in farm livestock. Sufficient information is given on metabolism, functions and interactions to explain why needs, feeds and imbalances are not always easy to define or anticipate. The major emphasis is on the mineral nutrition of ruminant livestock since they are most likely to be affected by imbalances but where pigs and poultry are the more vulnerable, extensive coverage of the non-ruminant is given. This new edition of a highly successful text has been thoroughly revised and significantly expanded. Many chapters have been extensively updated and several chapters on new topics introduced. * Calcium, phosphorus, sodium and potassium are now treated separately * Over 40 new figures are presented, and extensive use made oftables to summarise important data * Chapters on trace elements have been drastically revised * Claims for enhanced availability for new chelated sources arecritically reviewed * Completely new chapters focus on: The unique need of the ruminant for elemental sulphur Occasionally beneficial elements and essentially toxic elements The improved conduct and interpretation of supplementation trials

Nutrient Requirements of Nonhuman Primates

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309172047
Total Pages : 306 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Nutrient Requirements of Nonhuman Primates by : National Research Council

Download or read book Nutrient Requirements of Nonhuman Primates written by National Research Council and published by National Academies Press. This book was released on 2003-02-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new release presents the wealth of information gleaned about nonhuman primates nutrition since the previous edition was published in 1978. With expanded coverage of natural dietary habits, gastrointestinal anatomy and physiology, and the nutrient needs of species that have been difficult to maintain in captivity, it explores the impact on nutrition of physiological and life-stage considerations: infancy, weaning, immune function, obesity, aging, and more. The committee also discusses issues of environmental enrichment such as opportunities for foraging. Based on the world's scientific literature and input from authoritative sources, the book provides best estimates of nutrient requirements. The volume covers requirements for energy: carbohydrates, including the role of dietary fiber; proteins and amino acids; fats and fatty acids; minerals, fat-soluble and water-soluble vitamins; and water. The book also analyzes the composition of important foods and feed ingredients and offers guidelines on feed processing and diet formulation.

Nutrient Requirements of Fish

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 9780309048910
Total Pages : 132 pages
Book Rating : 4.0/5 (489 download)

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Book Synopsis Nutrient Requirements of Fish by : National Research Council

Download or read book Nutrient Requirements of Fish written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish are not included in this edition because of lack of scientific information.

Organic Aquaculture

Author : Giuseppe Lembo
Publisher : Springer
ISBN 13 : 3030056031
Total Pages : 211 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Organic Aquaculture by : Giuseppe Lembo

Download or read book Organic Aquaculture written by Giuseppe Lembo and published by Springer. This book was released on 2019-03-28 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquaculture industry: guarantee and certification system, nutrition, reproduction, production system design and animal welfare. In addition, it assesses the impact of new and future potential development of new knowledge to update and modify the criteria and standards for organic aquaculture. Organic aquaculture is an alternative production approach driven by the growing interest in sustainable utilization of resources. It is rightly viewed as an important contributor to the economy and to the well-being and health of communities. This work will contribute to the scientific knowledge that needs to strengthen effective organic aquaculture. The collation of information on research and data will be of applied value to researchers, university students, end users and policy authorities in the EU and worldwide.

Principles of Animal Nutrition

Author : Guoyao Wu
Publisher : CRC Press
ISBN 13 : 1351646370
Total Pages : 1092 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Principles of Animal Nutrition by : Guoyao Wu

Download or read book Principles of Animal Nutrition written by Guoyao Wu and published by CRC Press. This book was released on 2017-11-22 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.

Nutrition and Feeding of Fish

Author : Tom Lovell
Publisher : Springer Science & Business Media
ISBN 13 : 9780412077012
Total Pages : 290 pages
Book Rating : 4.0/5 (77 download)

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Book Synopsis Nutrition and Feeding of Fish by : Tom Lovell

Download or read book Nutrition and Feeding of Fish written by Tom Lovell and published by Springer Science & Business Media. This book was released on 1998-11-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and practical feeding of fish is essential to successful aquaculture. This book is not written exclusively for scientists but also for students, practicing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for different fishes, and digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds. It gives directions for conducting fish nutrition and feeding experiments. Feeding practices for salmonids, channel catfish, tilapias, shrimps and hybrid striped bass are presented. Since the first edition of this book was printed, the National Research Council of the National Academy of Sciences has revised the nutrient requirements for fish. These revisions are in the present edition. Other additions to this revised edition are chapters on nutrition and fish health, and bioavailability of nutrients. Each original chapter has been meticulously revised and updated with new information. Aquaculture is a dynamic area and new technologies are being introduced continuously; therefore, some of the material discussed in this revised edition may become obsolete quickly. Nonetheless, the material presented has been thoughtfully selected and updated to make it of maximum use to persons whose interests range from general aquaculture to animal nutrition to feed manufacture.

Channel Catfish Farming Handbook

Author : Craig C. Tucker
Publisher : Springer Science & Business Media
ISBN 13 : 9780412123313
Total Pages : 474 pages
Book Rating : 4.1/5 (233 download)

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Book Synopsis Channel Catfish Farming Handbook by : Craig C. Tucker

Download or read book Channel Catfish Farming Handbook written by Craig C. Tucker and published by Springer Science & Business Media. This book was released on 1990-12-31 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food, Man, and Society

Author : Henry L. Barnett
Publisher :
ISBN 13 : 9781468422993
Total Pages : 308 pages
Book Rating : 4.4/5 (229 download)

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Book Synopsis Food, Man, and Society by : Henry L. Barnett

Download or read book Food, Man, and Society written by Henry L. Barnett and published by . This book was released on 1976 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Progressive Brain Disorders in Childhood

Author : Juan M. Pascual
Publisher : Cambridge University Press
ISBN 13 : 1107042054
Total Pages : 507 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Progressive Brain Disorders in Childhood by : Juan M. Pascual

Download or read book Progressive Brain Disorders in Childhood written by Juan M. Pascual and published by Cambridge University Press. This book was released on 2017-04-20 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: A review of childhood neurodegenerative and other progressive but non-degenerative disorders to guide their diagnosis and management.

Farming the Waters for People and Food

Author : Rohana P. Subasinghe
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 916 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Farming the Waters for People and Food by : Rohana P. Subasinghe

Download or read book Farming the Waters for People and Food written by Rohana P. Subasinghe and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Global Conference on Aquaculture 2010 brought together a wide range of experts and important stakeholders and reviewed the present status and trends in aquaculture development, evaluated the progress made in the implementation of the 2000 Bangkok Declaration and Strategy, addressed emerging issues relevant to aquaculture development, assessed opportunities and challenges for future aquaculture development and built consensus on advancing aquaculture as a global, sustainable and competitive food production sector. This volume, yet another joint effort of FAO and NACA, brings the outcome of the Global Conference on Aquaculture 2010, the much-needed clear and comprehensive technical information on how aquaculture could be mobilized to alleviate global poverty and improve food and nutrition security in the coming decades.

Nutrigenomics

Author : E. Shyong Tai
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805582161
Total Pages : 261 pages
Book Rating : 4.8/5 (55 download)

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Book Synopsis Nutrigenomics by : E. Shyong Tai

Download or read book Nutrigenomics written by E. Shyong Tai and published by Karger Medical and Scientific Publishers. This book was released on 2007-01-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrigenomics seeks to understand the variability of the individual's response to food and the underlying mechanisms whereby foods exert their health-promoting activities. With a deeper molecular understanding of nutrition, we may some day be able to design diets that truly maximize an individual's potential for health and wellness. Many Asian societies are currently experiencing a transition in diet-related morbidity and mortality. The identification and provision of an optimal diet relevant to all the people living in Asia is an extraordinary challenge as there exists a tremendous diversity in diet, dietary intake patterns, local culture, and nutritional needs. This volume explores the role of ethnic diversity, dietary patterns and genetic adaptation in determining individual nutrient requirements throughout the life-cycle. Conceptualized as an introductory publication providing a general overview as well as specific examples of the applications of concepts and methods, this publication will help scientists, medical, nutrition and other health professionals to learn more about the field of nutrigenomics.

Amino Acid Biosynthesis – Pathways, Regulation and Metabolic Engineering

Author : Volker F. Wendisch
Publisher : Springer Science & Business Media
ISBN 13 : 3540485961
Total Pages : 418 pages
Book Rating : 4.5/5 (44 download)

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Book Synopsis Amino Acid Biosynthesis – Pathways, Regulation and Metabolic Engineering by : Volker F. Wendisch

Download or read book Amino Acid Biosynthesis – Pathways, Regulation and Metabolic Engineering written by Volker F. Wendisch and published by Springer Science & Business Media. This book was released on 2007-03-24 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the current knowledge of fundamental as well as applied microbiology of amino acids. Coverage details the amino acid biosynthetic pathways, their genetic and biochemical regulation, transport of amino acids and genomics of producing microorganisms. The book also examines the metabolic engineering of microorganisms for the biotechnological production of amino acids for use as pharmaceuticals and as food and feed additives.

Nutrient Requirements of Dogs and Cats

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 9780309086288
Total Pages : 430 pages
Book Rating : 4.0/5 (862 download)

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Book Synopsis Nutrient Requirements of Dogs and Cats by : National Research Council

Download or read book Nutrient Requirements of Dogs and Cats written by National Research Council and published by National Academies Press. This book was released on 2006-07-01 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. It looks at how nutrients are metabolized in the bodies of dogs and cats, indications of nutrient deficiency, and diseases related to poor nutrition. The report provides a valuable resource for industry professionals formulating diets, scientists setting research agendas, government officials developing regulations for pet food labeling, and as a university textbook for dog and cat nutrition. It can also guide pet owners feeding decisions for their pets with information on specific nutrient needs, characteristics of different types of pet foods, and factors to consider when feeding cats and dogs.

Crustacean Farming

Author : John F. Wickins
Publisher : John Wiley & Sons
ISBN 13 : 0470995076
Total Pages : 464 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Crustacean Farming by : John F. Wickins

Download or read book Crustacean Farming written by John F. Wickins and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.

Amino Acids in Nutrition and Health

Author : Guoyao Wu
Publisher : Springer Nature
ISBN 13 : 3030453286
Total Pages : 218 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Amino Acids in Nutrition and Health by : Guoyao Wu

Download or read book Amino Acids in Nutrition and Health written by Guoyao Wu and published by Springer Nature. This book was released on 2020-08-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume comprehensively highlights recent advances in the metabolism, nutrition, physiology, and pathobiology of amino acids in all the systems of humans and other animals (including livestock, poultry, companion animals, and fish). It enables readers to understand the crucial roles of amino acids and their metabolites in the health and diseases of the circulatory, digestive, endocrine, immune, muscular, nervous, reproductive, respiratory, skeletal, and urinary systems, as well as the sense organs (eyes, ears, nose, skin, and tongue). Readers will learn that amino acids are not only the building blocks of protein, but are also signalling molecules, as well as regulators of gene expression, metabolic processes and developmental changes in the body. This knowledge will guide nutritional practices to improve the growth, development and health of humans and other animals, as well as prevent and treat chronic (e.g., obesity, diabetes, and cardiovascular disorders) and infectious (e.g., bacterial, fungal, parasite, and viral) diseases. Editor of this volume is an internationally recognized expert in nutritional biochemistry. He has over 38 years of experience with research and teaching at world-class universities in the area of amino acid biochemistry, nutrition, and physiology. He has published more than 625 papers in peer-reviewed journals, 62 chapters in books, and authored two text/reference books, with an H-index of 117 and more than 55,000 citations in Google Scholar. This publication is a useful reference for professionals as well as undergraduate and graduate students in animal science, biochemistry, biomedical engineering, biology, human medicine, food science, kinesiology, nursing, nutrition, pharmacology, physiology, toxicology, veterinary medicine, and other related disciplines. In addition, all chapters provide general and specific references to amino acids in systems health for researchers and practitioners in biomedicine, animal and plant agriculture, and aquaculture, and for government policy makers.

Animal Agriculture

Author : Fuller W. Bazer
Publisher : Academic Press
ISBN 13 : 0128170530
Total Pages : 560 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Animal Agriculture by : Fuller W. Bazer

Download or read book Animal Agriculture written by Fuller W. Bazer and published by Academic Press. This book was released on 2019-10-25 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide