The Effect of High-intensity Interval Training (HIT) on Gut Microbiota in Humans

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Publisher :
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.:/5 (14 download)

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Book Synopsis The Effect of High-intensity Interval Training (HIT) on Gut Microbiota in Humans by : Julia Cree

Download or read book The Effect of High-intensity Interval Training (HIT) on Gut Microbiota in Humans written by Julia Cree and published by . This book was released on 2018 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the light of rising obesity rates and the increasing incidence of metabolic disease which contributes significantly to both global and local health problems, novel approaches to reduce the burden of disease must be explored. It is now widely acknowledged that gut microbiota can affect host metabolism, and its composition and activity are an important influence on overall health. Whilst exercise and physical activity have long been recognised as a way to prevent or delay numerous chronic conditions, emerging evidence from rodent studies, supported by limited research in humans suggests that modulation of gut microbiota may be one of the potential mechanisms that exercise improves health. The purpose of this study was to investigate the effect of a high-intensity exercise intervention on the gut microbiota of lean and overweight/obese, healthy adult males in Auckland, New Zealand. Participants were recruited to either lean (BMI 25) or overweight/obese (BMI 28) groups for nine high-intensity interval training (HIT) sessions over 3 weeks. Gut microbiota composition, cardiorespiratory fitness, blood and fecal biomarkers of metabolic and inflammatory health were measured pre and post intervention with the ultimate goal of increasing the understanding of how possible exercise mediated changes in gut microbiota may improve metabolic health. Overall results demonstrate that while a short term HIT intervention is limited in its capacity to modify the composition of gut microbiota in healthy young men, and did not change the body composition of participants or blood or fecal biomarkers of metabolic and inflammatory health, it is an effective exercise protocol for improving cardiorespiratory fitness irrespective of BMI. Changes in fecal pH observed indicate HIT can bring about modifications in the gut, dependent on BMI status. Our analysis of gut microbiota revealed limited compositional differences between BMI groups at baseline line and as a consequence of HIT. We did not demonstrate any significant changes in gut microbiota, apart from an increase in Faecalibacterium prausnitzii in lean participants. Inter- and intra-subject variation presents vast challenges in determining the effect of HIT on gut microbiota composition and it remains unclear whether HIT is a useful strategy in this regard.

Gut Microbiota in Aging and Chronic Diseases

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Publisher : Springer Nature
ISBN 13 : 3031140230
Total Pages : 440 pages
Book Rating : 4.0/5 (311 download)

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Book Synopsis Gut Microbiota in Aging and Chronic Diseases by : Francesco Marotta

Download or read book Gut Microbiota in Aging and Chronic Diseases written by Francesco Marotta and published by Springer Nature. This book was released on 2023-01-01 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume studies gut microbiota peculiarities in elderly, in senescence-related and environmental-related alterations of gut microbiota in chronic diseases. Aging, as a physiological process mediated through several regulatory pathways and transcription factors, is generally speaking associated to a relentless functional decline and increasing risk of chronic diseases. Growing data on gut microbiota quali-quantitative changes in aging gut, and the opportunity to study by advanced NGS and metabolomic technologies, now offers novel horizons to link such changes to disease risks and to theoretically the weapons for gut microbiota intervention as an effective therapeutic tool. Chapters are divided into clear sections, starting with the aging perspective, then moving from chronic diseases to neurodegenerative diseases and cancer. The final parts focusses on interventions. Contributors are well-reputed and dedicated scientists in clinics and experimental medicine from 4 different continents who have provided their contribution keeping the polar star on aging as a guide while investigating their gut microbiota in occurrence and progression of disease together with proposed preventing, monitoring and therapeutic interventions. In the wide offer of books on gut microbiota, this age-thematic volume will be a valuable source of updated information for a wide group of readership including gerontologists, geriatricians, medical specialists of several fields, PhDs, basic scientists and public/private research entities focused on potential intervention in and through gut ecosystem. This book will stimulate a large number of basic scientists and clinicians to review their once organ (or cellular line)-specific knowledge and widen either their pathophysiological mechanisms understanding while providing novel ways to prevent, monitor and treat diseases from eyes to bones.

Diet, Inflammation, and Health

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Publisher : Academic Press
ISBN 13 : 0128221658
Total Pages : 928 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Diet, Inflammation, and Health by : James R. Hebert

Download or read book Diet, Inflammation, and Health written by James R. Hebert and published by Academic Press. This book was released on 2022-04-28 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet, Inflammation, and Health introduces concepts of inflammation, the role of acute inflammatory responses in good health, and the association of chronic systemic inflammation with mental distress, cognitive decline, and chronic diseases, ranging from diabetes to cardiovascular diseases, stroke, and cancer. The book also describes the pathophysiology of inflammation and its effects on insulin insensitivity and blunted immune response to carcinogenesis. Researchers and allied health care professionals working in dietetics and medicine, as well as students studying related fields will benefit from this reference and its recommendations on areas where future research is needed. Addresses the role of acute inflammatory responses in achieving and maintaining good health Covers the association of chronic system inflammation with various conditions and diseases Describes the effect of inflammation on mechanisms ranging from insulin insensitivity and immune response to carcinogenesis

The Effects of Exercise Training on the Gut Microbiota, Microbial Metabolites and Microbial-host Interactions in Mice and Humans

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (17 download)

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Book Synopsis The Effects of Exercise Training on the Gut Microbiota, Microbial Metabolites and Microbial-host Interactions in Mice and Humans by : Jacob Matthew Allen

Download or read book The Effects of Exercise Training on the Gut Microbiota, Microbial Metabolites and Microbial-host Interactions in Mice and Humans written by Jacob Matthew Allen and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Understanding the Interaction Between Physical Activity and Diet for the Promotion of Health and Fitness

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Publisher : Frontiers Media SA
ISBN 13 : 2889744361
Total Pages : 121 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Understanding the Interaction Between Physical Activity and Diet for the Promotion of Health and Fitness by : Karsten Koehler

Download or read book Understanding the Interaction Between Physical Activity and Diet for the Promotion of Health and Fitness written by Karsten Koehler and published by Frontiers Media SA. This book was released on 2022-02-18 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Investigating Human Diseases with the Microbiome

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Publisher : Academic Press
ISBN 13 : 0323913709
Total Pages : 228 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Investigating Human Diseases with the Microbiome by : Huijue Jia

Download or read book Investigating Human Diseases with the Microbiome written by Huijue Jia and published by Academic Press. This book was released on 2022-02-23 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigating Human Diseases with the Microbiome: Metagenomics Bench to Bedside is a summary of underlying principles for human health and disease studies from a microbiome point-of-view. From birth to old age, microbiomes in fecal, oral/nasal, vaginal, and skin samples contain important information that can predict disease risks in the future. Tissue samples also contain microbes that are relevant for diseases. The microbiome connects genetic and environmental factors and is poised to greatly facilitate precision medicine, including prevention, diagnosis and effective treatment of many complex diseases. Based in traditional microbiology and adding a more wholistic view of the advent of high-throughput sequencing, this reference poses the key questions of the total number of microbial cells and their distribution in the human body while also considering concepts from macroecology and from causal reasoning. An entire chapter is dedicated to methods, providing hands-on information for important considerations when collecting samples for metagenomic studies. Provides a consistent framework for the study of the microbiome at various body sites based on over 10 years of human microbiome studies Consolidates relevant information for readers looking to get an idea of microbes for human health, elucidating why one might want to include the study of the microbiome in current or future research efforts Provides technical considerations for designing and carrying out microbiome research and applications

Comprehensive Foodomics

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Publisher : Elsevier
ISBN 13 : 0128163968
Total Pages : 2444 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Comprehensive Foodomics by :

Download or read book Comprehensive Foodomics written by and published by Elsevier. This book was released on 2020-11-12 with total page 2444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe

Functional Foods, Supplements, and Dietary Approaches in Sports and Clinical Nutrition

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Publisher : Frontiers Media SA
ISBN 13 : 2832524826
Total Pages : 191 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Functional Foods, Supplements, and Dietary Approaches in Sports and Clinical Nutrition by : Heitor O. Santos

Download or read book Functional Foods, Supplements, and Dietary Approaches in Sports and Clinical Nutrition written by Heitor O. Santos and published by Frontiers Media SA. This book was released on 2023-06-01 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:

How Fermented Foods Feed a Healthy Gut Microbiota

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Publisher : Springer Nature
ISBN 13 : 3030287378
Total Pages : 367 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis How Fermented Foods Feed a Healthy Gut Microbiota by : M. Andrea Azcarate-Peril

Download or read book How Fermented Foods Feed a Healthy Gut Microbiota written by M. Andrea Azcarate-Peril and published by Springer Nature. This book was released on 2019-11-28 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia. This method of food preservation provided early humans with beneficial bacteria that re-populated the gut microbiota upon consumption. However, novel methods of production and conservation of food have led to severed ties between the food that modern humans consume and the gut microbiota. As a consequence, there has been a documented increase in the prevalence of autoimmune diseases and obesity, which has been correlated to decreased diversity of gut microbes, while infectious disorders have decreased in the three past decades. With the intention of providing a thorough overview of the relationship between fermented foods, nutrition, and health, the editors have grouped the chapters into three thematic sections: food and their associated microbes, the oral microbiome, and the gut microbiome. After an introduction dedicated to the environmental microbiome, Part I provides an overview of what is currently known about the microbes associated with different foods, and compares traditional forms of food preparation with current industrial techniques in terms of the potential loss of microbial diversity. The chapters in Part 2 explore the oral microbiota as a microbial gatekeeper and main contributor to the gut microbiota. Part 3 introduces beneficial modulators of the gut microbiome starting with the establishment of a healthy gut microbiota during infancy, and continuing with the role of probiotics and prebiotics in health preservation and the imbalances of the gut microbiota. In the final section the editors offer concluding remarks and provide a view of the future brought by the microbiome research revolution. This study is unique in its emphasis on the convergence of two very relevant fields of research: the field of studies on Lactic Acid Bacteria (LAB) and fermented foods, and microbiome research. The relationship between these fields, as presented by the research in this volume, demonstrates the intimate connection between fermented foods, the oral and gut microbiota, and human health. Although research has been done on the impact of diet on the gut microbiome there are no publications addressing the restorative role of food as microbe provider to the gut microbiota. This novel approach makes the edited volume a key resource for scientific researchers working in this field.

Improving Exercise Testing Methods and Interpretation in Human Health and Diseases

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Publisher : Frontiers Media SA
ISBN 13 : 2832540368
Total Pages : 204 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Improving Exercise Testing Methods and Interpretation in Human Health and Diseases by : Mathieu Gruet

Download or read book Improving Exercise Testing Methods and Interpretation in Human Health and Diseases written by Mathieu Gruet and published by Frontiers Media SA. This book was released on 2023-11-28 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exercise testing is a versatile tool for health purposes. When used in combination with specific devices and sensors, it can provide valuable diagnostic and prognostic information in a wide range of populations. Exercise testing outcomes are also useful for training prescriptions and defining responses to clinical trials evaluating interventions. Whole-body maximal tests (e.g., cardiopulmonary exercise testing), field tests (e.g., walking tests), and modalities isolating a muscle group (e.g., isokinetic endurance testing) all have their advantages and limits and should be viewed as complementary. Recent advances in wearable technology and artificial intelligence provide unique opportunities to broaden the application of these tests and facilitate their interpretation. In the meantime, the clinimetric properties of some widely used exercise tests are still poorly documented in several clinical populations, which hampers optimal diagnosis and management. Moreover, most exercise tests used in clinical practice are suffering from a lack of ecological validity and there is a need to develop and valid new testing modalities that best mimic daily life functioning. This Research Topic aims to extend our knowledge regarding the validity and clinical utility of various exercise testing modalities and facilitate their interpretation. This topic supports a multimodal approach to exercise testing and welcomes reports investigating either whole-body or local muscle testing. Submission of research combining different exercise modalities and investigating their potential links are particularly encouraged. Inter-disciplinary research with studies integrating concepts, tools, and data from various disciplines like exercise physiology, biomechanics, and psychology are of particular interest for this Research Topic. This topic is not restricted in terms of age, medical conditions, or type of disease but manuscripts must have clear implications for human health.

Krause and Mahan’s Food and the Nutrition Care Process, 16e, E-Book

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Publisher : Elsevier Health Sciences
ISBN 13 : 0323811965
Total Pages : 1299 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Krause and Mahan’s Food and the Nutrition Care Process, 16e, E-Book by : Janice L Raymond

Download or read book Krause and Mahan’s Food and the Nutrition Care Process, 16e, E-Book written by Janice L Raymond and published by Elsevier Health Sciences. This book was released on 2022-07-30 with total page 1299 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Selected for Doody’s Core Titles® 2024 with "Essential Purchase" designation in Nutrition** Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan’s Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952. UNIQUE! Pathophysiology algorithms and flow charts present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you understand illness and provide optimal nutritional care. Clinical case studies help you translate academic knowledge into practical patient care using a framework of the nutrition care process. Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms, then conclude with a nutrition diagnosis, providing scenarios you may encounter in practice. Clinical Insight boxes expand on information in the text, highlight new areas of focus, and contain information on studies and clinical resources. New Directions boxes suggest areas for further research by spotlighting emerging areas of interest in nutrition care. Focus On boxes provide thought-provoking information on key nutrition concepts. Summary boxes highlight CRISPR, the Indigenous food movement, hearing assessment, health disparities, and the Health At Every Size movement, and include a tribute to Dr. George Blackburn, a respected specialist in obesity and nutrition. Key terms are listed at the beginning of each chapter and bolded within the text. NEW Infectious Diseases chapter is written by a new author with specific expertise in infectious disease. NEW Transgender Nutrition chapter is added, from two new authors. NEW! COVID-19 updates are provided in multiple chapters, each relating to epidemiology and patient care. NEW! Information on the FODMAP diet is included in the appendix, covering the sugars that may cause intestinal distress. NEW! Emphasis on diversity, equity, and inclusion is included in all chapters. NEW! Updated International Dysphagia Diet Standardisation Initiative (IDDSI) information is included in the appendix. NEW! Updated pregnancy growth charts are added to this edition. NEW! Updated Healthy People 2030 information is added throughout the book.

Possible Mechanisms to Explain Abdominal Fat Loss Effect of Exercise Training Other Than Fatty Acid Oxidation

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Publisher : Frontiers Media SA
ISBN 13 : 2889719960
Total Pages : 130 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Possible Mechanisms to Explain Abdominal Fat Loss Effect of Exercise Training Other Than Fatty Acid Oxidation by : Chia-Hua Kuo

Download or read book Possible Mechanisms to Explain Abdominal Fat Loss Effect of Exercise Training Other Than Fatty Acid Oxidation written by Chia-Hua Kuo and published by Frontiers Media SA. This book was released on 2022-01-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Nutrition

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Publisher : Routledge
ISBN 13 : 1000257118
Total Pages : 1121 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Food and Nutrition by : Danielle Gallegos

Download or read book Food and Nutrition written by Danielle Gallegos and published by Routledge. This book was released on 2020-07-27 with total page 1121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate change and increasing population impact on global ecosystems. This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology, society, environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages, dietary disorders, and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation, and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional. Extensively illustrated with informative graphs, diagrams and data, and with examples, glossaries and reflective exercises, Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century, and a valuable professional reference for early career dietitians.

New advances in dietary fibers and their role in metabolic, digestive, and immune health

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Publisher : Frontiers Media SA
ISBN 13 : 2832547907
Total Pages : 147 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis New advances in dietary fibers and their role in metabolic, digestive, and immune health by : Junrui Cheng

Download or read book New advances in dietary fibers and their role in metabolic, digestive, and immune health written by Junrui Cheng and published by Frontiers Media SA. This book was released on 2024-04-16 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Therapeutic Effects of Herbal Medicines: How Can We Best Investigate Bioactive Metabolites?

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Publisher : Frontiers Media SA
ISBN 13 : 2889749584
Total Pages : 281 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Therapeutic Effects of Herbal Medicines: How Can We Best Investigate Bioactive Metabolites? by : Shuai Ji

Download or read book Therapeutic Effects of Herbal Medicines: How Can We Best Investigate Bioactive Metabolites? written by Shuai Ji and published by Frontiers Media SA. This book was released on 2022-04-19 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lifestyle Medicine, Third Edition

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Publisher : CRC Press
ISBN 13 : 1351780999
Total Pages : 2152 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Lifestyle Medicine, Third Edition by : James M. Rippe

Download or read book Lifestyle Medicine, Third Edition written by James M. Rippe and published by CRC Press. This book was released on 2019-04-17 with total page 2152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of lifestyle medicine, which is the study of how daily habits and actions impact on both short- and long-term health and quality of life, continues to expand globally. The scientific and medical literature that supports the success of these lifestyle habits and actions is now overwhelming. Thousands of studies provide evidence that regular physical activity, maintenance of a health body weight, following sound nutritional practices, stress reduction, and other good practices all profoundly impact both health and quality of life. Following its predecessors, Lifestyle Medicine, Third Edition, is edited by lifestyle medicine pioneer, cardiologist Dr. James Rippe. This edition has been thoroughly updated and represents the expert opinions of 20 section editors as well as more than 150 expert chapter authors whose knowledge span all aspects of this emerging discipline. Topics cover lifestyle medicine practices including regular physical activity, proper nutrition, and weight management. These principles are applied to the prevention and or treatment of a wide variety of chronic conditions ranging from heart disease and diabetes to cancer, mental health, addiction, and injury prevention. This book serves as evidence base for individuals who wish to practice lifestyle medicine or incorporate some of its principles into either general medicine or subspecialty practice. It provides valuable information to healthcare workers in the fields of nutrition, exercise physiology, psychology, behavioral medicine, health promotion, and public policy where lifestyle medicine principles play an ever-increasing role.

Sports, Exercise, and Nutritional Genomics

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Publisher : Academic Press
ISBN 13 : 0128163402
Total Pages : 610 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sports, Exercise, and Nutritional Genomics by : Debmalya Barh

Download or read book Sports, Exercise, and Nutritional Genomics written by Debmalya Barh and published by Academic Press. This book was released on 2019-08-25 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sports, Exercise, and Nutritional Genomics: Current Status and Future Directions is the first reference volume to offer a holistic examination of omics-driven advances across different aspects of exercise and sports physiology, biochemistry, sports medicine, psychology, anthropology, and sports nutrition; and highlighting the opportunities towards advance personalized training and athlete health management. More than 70 international experts from 14 countries have discussed key exercise and sport-related themes through the prism of genomics, epigenomics, transcriptomics, proteomics, metabolomics, telomere biology, talent in sport, individual differences in response to regular physical activity, that in the future may empower coaches, sports physicians, fitness experts, genetic counselors, and translational scientists to employ various omics data and approaches in improving health and physical performance of people participating in sports and exercise activities. Contributors address current knowledge of genetic influence on athletic performance, individual responses to exercise training, as well as the genetics of musculoskeletal phenotypes, exercise-related injuries, flexibility, and neurodegenerative disorders in athletes. Finally, performance-related and psychological traits associated with epigenetic, transcriptomic and metagenomic biomarkers are also considered, along with nutritional and pharmacogenomic aids in sports medicine and personalized nutrition. Effectively synthesizes key themes across molecular aspects of exercise and sports sciences Provides a knowledge base for future translation of omics solutions to talent identification, individualized training, and nutrition Features contributions from international experts (researchers and clinicians) in the subject area