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The Effect Of Dietary Inorganic Sulfate On Performance And Sulfur Amino Acid Nutrition Of The Chick
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Book Synopsis The Effect of Dietary Inorganic Sulfate on Performance and Sulfur Amino Acid Nutrition of the Chick by : Charles Earl Sasse
Download or read book The Effect of Dietary Inorganic Sulfate on Performance and Sulfur Amino Acid Nutrition of the Chick written by Charles Earl Sasse and published by . This book was released on 1973 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Inorganic Sulfate on Chick Growth and Feed Efficiency when Added to Diets Deficient and Adequate in the Sulfur Amino Acids by : Samuel Wesley Word
Download or read book The Effect of Inorganic Sulfate on Chick Growth and Feed Efficiency when Added to Diets Deficient and Adequate in the Sulfur Amino Acids written by Samuel Wesley Word and published by . This book was released on 1974 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Journal of Nutrition written by and published by . This book was released on 1974 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 7-42 include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th-14th, 1934-1942, 1947-1950 (1st-8th, 1934-1941, issued as supplements to the journal).
Book Synopsis The Evaluation of Inorganic Sulfur and Sweet Sorghum Residues in Poultry Feed Formulation by : Jose Santana
Download or read book The Evaluation of Inorganic Sulfur and Sweet Sorghum Residues in Poultry Feed Formulation written by Jose Santana and published by . This book was released on 1973 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: New ingredients for poultry feed formulation were evaluated. The first study was undertaken to determine the performance of laying hens when fed inorganic sulfate, and to determine a possible sparing effect of inorganic sulfate on the methionine requirement. In this experiment a 16.5% protein diet, containing 0.77% lysine and 0.53% methionine plus cystine, and a 14.0% protein basal diet formulated to contain 0.77% lysine and 0.47% sulfur amino acids were used. Potassium sulfate (0.25%), methionine (0.05, 0.075 and 0.10%) and methionine and potassium sulfate combinations (0.025 + 0.125, 0.0375 + 0.1875 and 0.05 + 0.25) were added to the basal diet in order to observe the amino acid and protein sparing effects of inorganic sulfate. The nine dietary treatments were fed for twelve 28-day periods to pullets caged individually. Egg production and feed efficiency were approximately equal for all the dietary treatments, with the exception of dietary treatment 8 (basal + 0.05% methionine + 0.25% potassium sulfate) which significantly depressed egg production. The higher levels of methionine resulted in an increase in body weight to a greater extent than did sulfate. Egg size had a tendency to be depressed by potassium sulfate; however, methionine alone, or methionine and potassium sulfate combination at the higher levels tended to improve egg size. Feed, protein, and energy intakes were not affected by the different dietary treatments. ...
Book Synopsis Organic Sulfur Utilization by the Chick by : Robert Sanford Katz
Download or read book Organic Sulfur Utilization by the Chick written by Robert Sanford Katz and published by . This book was released on 1975 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Nutritional Research by : H. Draper
Download or read book Advances in Nutritional Research written by H. Draper and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Nutritional Research was conceived by the Public and Professional Information Committee of the American Institute of Nutrition as a service to the membership of the Institute and to others engaged in research and teaching in the nutritional sciences. This publication, which will consist of a series of annual volumes, is in tended to serve primarily as a source of authoritative information on the status of research on topics of active current investigation. In addition, it will contain reviews on subjects of research that have been characterized by progressive, if unspectacular, developments over a period of years. The coverage will extend to basic research in human, animal, and microbial nutrition, nutritional biochemis try, clinical nutrition, nutritional toxicology and pathology, and related specialties. The editors hope that this series will assist investigators to keep abreast of new developments in the broad field of nutritional research. It should be 'of particular value to graduate students and to investigators who wish to acquire a grasp of the current state of knowledge in fields other than their own. If the response of authors of the chapters in this first volume and the quality of their contributions are indicative, this hope will be realized. H. H. Draper Chairman, Board of Editors vii Contents Chapter 1 Role of Vitamin K in the Synthesis of Clotting Factors. . . 1 1. W. Suttie 1. Historical Background ..................................... .
Book Synopsis American Doctoral Dissertations by :
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1973 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Influence of Dietary Sulfate on the Excretion of 35S-cysteine Sulfur as 35S-taurine Sulfur by the Rat by : Betty Ann Whittle
Download or read book The Influence of Dietary Sulfate on the Excretion of 35S-cysteine Sulfur as 35S-taurine Sulfur by the Rat written by Betty Ann Whittle and published by . This book was released on 1970 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Masters Theses in the Pure and Applied Sciences by : Wade H. Shafer
Download or read book Masters Theses in the Pure and Applied Sciences written by Wade H. Shafer and published by Springer Science & Business Media. This book was released on 2013-12-11 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, and dis seminated by the Center for Information and Numerical Data Analysis and Synthesis, (CINDAS) *at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the ac tivity was transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all concerned if the printing and distribution of the volume were handled by an international publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Corporation of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 19 (thesis year 1974) a total of 10,045 theses titles from 20 Canadian and 209 United States universities. We are sure that this broader base for theses titles reported will greatly enhance the value of this important annual reference work. The organization of Volume 19 is identical to that of past years. It consists of theses titles arranged by discipline and by university within each discipline.
Book Synopsis Studies on the Effect on the Nutrition of Chicks and Performance of Laying Hens of Certain Amino Acids in the Diet by : Louis Everard Marrett
Download or read book Studies on the Effect on the Nutrition of Chicks and Performance of Laying Hens of Certain Amino Acids in the Diet written by Louis Everard Marrett and published by . This book was released on 1965 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sulfur Amino Acid Nutrition and Metabolism in Layers and Broilers by : Zhiqiang Cao
Download or read book Sulfur Amino Acid Nutrition and Metabolism in Layers and Broilers written by Zhiqiang Cao and published by . This book was released on 1995 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Dietary Minerals on Growth, Acid-base Status and Amino Acid Metabolism in the Growing Chick by : Catherine Carty Welch
Download or read book Effects of Dietary Minerals on Growth, Acid-base Status and Amino Acid Metabolism in the Growing Chick written by Catherine Carty Welch and published by . This book was released on 1989 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Fisheries Abstracts written by and published by . This book was released on 1973 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mineral Tolerance of Animals by : National Research Council
Download or read book Mineral Tolerance of Animals written by National Research Council and published by National Academies Press. This book was released on 2006-01-22 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excess minerals in the diet and water of animals can have an adverse effect on animal health, consumers, and the environment. Preventing unsafe mineral exposure is a fundamental part of animal nutrition and management. At the request of the Food and Drug Administration, the National Academies convened a committee to make recommendations on animal tolerances and toxic dietary levels, updating a 1980 report on mineral tolerance in domestic animals. Based on a review of current scientific data and information, the report sets a "maximum tolerable level" (MTL) for each mineral as it applies to the diets of farm animals, poultry, and fish. The report includes an analysis of the effects of toxic levels in animal diets, and it identifies elements that pose potential human health concerns. The report recommends research that includes a better characterization of animal exposure to minerals through feedstuffs; a better understanding of the relationship between mineral concentrations in feed and water and the levels in consumer products such as meat, milk, and eggs; and more research on the maximum tolerable level of minerals for aquatic and companion animals.
Book Synopsis NFIA Literature Review on Sulfur in Nonruminant Nutrition by : David Hiram Baker
Download or read book NFIA Literature Review on Sulfur in Nonruminant Nutrition written by David Hiram Baker and published by . This book was released on 1977 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2001 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Science written by and published by . This book was released on 1996 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 5 includes a separately paged special issue, dated June 1926.
