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The Economics Of Small Scale Seaweed Production In The South China Sea Region
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Book Synopsis The Economics of Small-scale Seaweed Production in the South China Sea Region by : Ian R. Smith
Download or read book The Economics of Small-scale Seaweed Production in the South China Sea Region written by Ian R. Smith and published by . This book was released on 1987 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Diego Valderrama Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251077467 Total Pages :0 pages Book Rating :4.0/5 (774 download)
Book Synopsis Social and Economic Dimensions of Carrageenan Seaweed Farming by : Diego Valderrama
Download or read book Social and Economic Dimensions of Carrageenan Seaweed Farming written by Diego Valderrama and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing demand for carrageenan has led to rapid expansion of carrageenan seaweed (primarily Kappaphycus and Eucheuma) farming in tropical areas. This expansion is expected to continue, but many issues need to be addressed to enable the sector to develop its full potential in contributing towards sustainable livelihoods, human development and social well-being. Including six country case studies and a global synthesis, this document provides a comprehensive and balanced assessment of the economic, social and governance dimensions of carrageenan seaweed farming. Information and insights provided by this document should facilitate evidence-based decision-makings in both the public and private sectors.
Book Synopsis Coastal Zone Management by : Mu Ramkumar
Download or read book Coastal Zone Management written by Mu Ramkumar and published by Elsevier. This book was released on 2018-11-16 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coastal Zone Management: Global Perspectives, Regional Processes, Local Issues brings together a vast range of interdisciplinary data on coastal zones in a concise, yet exhaustive format that will be useful to students, researchers, and teachers. The book contains several focused sections, all of which include individual chapters written by subject experts with considerable experience in their fields of research. Each chapter presents the latest research and status of its focus, with a concluding endnote on future trends. Topics covered in the book include the sea level and climate changes, evolution of coastlines, land-use dynamics and coastal hazards mitigation and management. The global coast has faced the force of both climate hange and natural disasters, which continue to result in the loss of human life and degradation of quality of the coastal environment. Coastal Zone Management: Global Perspectives, Regional Processes, Local Issues provides the latest developments and key strategies to tackle this in a single comprehensive volume. It is an essential reference for scientists and researchers well-read on coastal zones, as well as those new to the subject. - Presents a unique compilation of contributed chapters, including a focus on methodology, case studies, stategy, and policy, acting as a one-source reference for students, teachers, researchers and administrators. - Discusses challenges at local levels in order to help interpret regional processes that have global ramifications. - Provides a database for scientists working on research topics related to coastal zone management.
Book Synopsis Handbook of Algal Technologies and Phytochemicals by : Gokare A. Ravishankar
Download or read book Handbook of Algal Technologies and Phytochemicals written by Gokare A. Ravishankar and published by CRC Press. This book was released on 2019-07-12 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key Features The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes a Dictionary of Terms, Key Facts, Summary Points, Figures and Tables, as well as up-to-date references. The second book in this two-volume set explores phycoremedation applications, and the sustainable use of algae for biofuels and other products of economic value. It also looks at aspects such as macro- and micro algal impact on marine ecosystem and remote sensing of algal blooms. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. As a whole, the two volumes explore the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives.
Book Synopsis Tropical Seaweed Farming Trends, Problems and Opportunities by : Anicia Q. Hurtado
Download or read book Tropical Seaweed Farming Trends, Problems and Opportunities written by Anicia Q. Hurtado and published by Springer. This book was released on 2017-10-17 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working with what is the world’s largest cultivated marine plant biomass. The contributing authors have excelled in providing information on production and present and future uses of these carrageenan-bearing seaweeds. Important elements of taxonomy, distribution and methods of cultivation and processing are presented to the reader in an accessible and easily understood format. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.
Download or read book 東海學報 written by and published by . This book was released on 1990 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Circulaire Sur Les Pêches written by and published by . This book was released on 2000 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fisheries Development Series written by and published by . This book was released on 1988 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Documentación de la FAO. written by and published by . This book was released on 1992 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Union for the Conservation of Nature and Natural Resources (IUCN). Global Marine and Polar Programme. Publisher :IUCN ISBN 13 :283171723X Total Pages :140 pages Book Rating :4.8/5 (317 download)
Book Synopsis Bridging the gap between ocean acidification impacts and economic valuation by : International Union for the Conservation of Nature and Natural Resources (IUCN). Global Marine and Polar Programme.
Download or read book Bridging the gap between ocean acidification impacts and economic valuation written by International Union for the Conservation of Nature and Natural Resources (IUCN). Global Marine and Polar Programme. and published by IUCN. This book was released on 2015-05-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the first international workshop on the economics of ocean acidification organized by the Centre Scientifique de Monaco and the International Atomic Energy Agency in 2010, a second international workshop was held in November 2012, which explored the level of risk, and the resilience or vulnerability of defined regions of the world ocean in terms of fishery and aquaculture species and economic impacts, and social adaptation. This report includes the findings and recommendations of the respective regional working groups and is the result of an interdisciplinary survey of ocean acidification-sensitive fisheries and aquaculture.
Download or read book Documentation de la FAO. written by and published by . This book was released on 1984 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Marine Biology of the South China Sea II by :
Download or read book The Marine Biology of the South China Sea II written by and published by . This book was released on 1995 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seaweed Sustainability by : Brijesh K. Tiwari
Download or read book Seaweed Sustainability written by Brijesh K. Tiwari and published by Academic Press. This book was released on 2015-08-27 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. - Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds - Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications - Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source
Download or read book The Ocean Economy in 2030 written by OECD and published by OECD Publishing. This book was released on 2016-04-27 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report explores the growth prospects for the ocean economy, its capacity for future employment creation and innovation, and its role in addressing global challenges. Special attention is devoted to the emerging ocean-based industries.
Download or read book Oceanic Abstracts written by and published by . This book was released on 1997 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Life Below Water by : Walter Leal Filho
Download or read book Life Below Water written by Walter Leal Filho and published by Springer. This book was released on 2022-04-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the “2030 Agenda for Sustainable Development”. On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three dimensions of sustainable development: economic growth, social inclusion and environmental protection. The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. It encompasses 17 volumes, each one devoted to one of the 17 SDGs. This volume is dedicated to SDG 14 “Conserve and sustainably use the oceans, seas and marine resources for sustainable development". Marine and coastal bio-resources, play an essential role in human well-being and social and economic development. This volume addresses this sustainability challenge providing the description of a range of terms, which allows a better understanding and fosters knowledge about it. Concretely, the defined targets are: Prevent and significantly reduce marine pollution of all kinds, in particular from land-based activities, including marine debris and nutrient pollution Sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience, and take action for their restoration in order to achieve healthy and productive oceans Minimize and address the impacts of ocean acidification, including through enhanced scientific cooperation at all levels Effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics Conserve at least 10 per cent of coastal and marine areas, consistent with national and international law and based on the best available scientific information Prohibit certain forms of fisheries subsidies which contribute to overcapacity and overfishing, eliminate subsidies that contribute to illegal, unreported and unregulated fishing and refrain from introducing new such subsidies, recognizing that appropriate and effective special and differential treatment for developing and least developed countries should be an integral part of the World Trade Organization fisheries subsidies negotiation 16 Increase the economic benefits to small island developing states and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism Increase scientific knowledge, develop research capacity and transfer marine technology, taking into account the Intergovernmental Oceanographic Commission Criteria and Guidelines on the Transfer of Marine Technology, in order to improve ocean health and to enhance the contribution of marine biodiversity to the development of developing countries, in particular small island developing states and least developed countries Provide access for small-scale artisanal fishers to marine resources and markets Enhance the conservation and sustainable use of oceans and their resources by implementing international law as reflected in the United Nations Convention on the Law of the Sea, which provides the legal framework for the conservation and sustainable use of oceans and their resources, as recalled in paragraph 158 of “The future we want” Editorial Board Ulisses M. Azeiteiro, Anabela Marisa Azul, Luciana Brandli, Ernesto Brugnoli, Ana M. M. Gonçalves, Giulia Guerriero, Nathalie Hilmi, Walter Leal Filho, Filipe Martinho, Fernando Morgado, Saleem Mustafa, Nidhi Nagabhatla, Melissa Nursey-Bray, Jessica M. Savage, Teppo Vehanen
Book Synopsis The Marketing of Marine Products from the South Pacific by : P. W. Philipson
Download or read book The Marketing of Marine Products from the South Pacific written by P. W. Philipson and published by . This book was released on 1989 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: