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Author : M. M. Mallock
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Economics of Modern Cookery written by M. M. Mallock and published by . This book was released on 1900 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. M. Mallock
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.A/5 ( download)
Download or read book The Economics of Modern Cookery written by M. M. Mallock and published by . This book was released on 1900 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : m. m Mallock
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.:/5 (561 download)
Download or read book The Economics of Modern Cookery: Or, A Younger Son's Cookery Book. [Second Edition of "A Younger Son's Cookery Book." Reprinted.]. written by m. m Mallock and published by . This book was released on 1935 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. M. Mallock
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (429 download)
Download or read book The Economics of Modern Cookery; Or, A Younger Son's Cookery Book written by M. M. Mallock and published by . This book was released on 1922 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. M. Mallock
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.:/5 (397 download)
Download or read book The Economics of Modern Cookery written by M. M. Mallock and published by . This book was released on 1913 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. M. Mallock
Publisher : Forgotten Books
ISBN 13 : 9780282467272
Total Pages : 396 pages
Book Rating : 4.4/5 (672 download)
Download or read book The Economics of Modern Cookery, Or a Younger Son's Cookery Book (Classic Reprint) written by M. M. Mallock and published by Forgotten Books. This book was released on 2017-07-21 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Economics of Modern Cookery, or a Younger Son's Cookery Book Been inserted; but except for these and a small quantity of other additional matter, the book has undergone no. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : M. M. Mallock
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.:/5 (11 download)
Download or read book The Economics of Modern Cookery, Or , A Younger Sons̀ Cookery Book written by M. M. Mallock and published by . This book was released on 1922 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M.M. Mallock
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (624 download)
Download or read book The Economics of Modern Cookery; Or, a Younger Son's Cookery Book, by M.M. Mallock written by M.M. Mallock and published by . This book was released on 1908 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.0/5 (24 download)
Download or read book Modern Cookery, for Private Families written by Eliza Acton and published by . This book was released on 1855 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nicoletta Batini
Publisher : Island Press
ISBN 13 : 1642831611
Total Pages : 318 pages
Book Rating : 4.6/5 (428 download)
Download or read book The Economics of Sustainable Food written by Nicoletta Batini and published by Island Press. This book was released on 2021-06-08 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.
Author : F. B. Richardson
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (14 download)
Download or read book Modern Cookery with Economy and Common Sense written by F. B. Richardson and published by . This book was released on 1924 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Auguste Escoffier
Publisher : Clarkson Potter
ISBN 13 : 0517506629
Total Pages : 943 pages
Book Rating : 4.5/5 (175 download)
Download or read book The Escoffier Cookbook written by Auguste Escoffier and published by Clarkson Potter. This book was released on 1941-11-13 with total page 943 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Author : Alexis Soyer
Publisher : BoD – Books on Demand
ISBN 13 : 3375178042
Total Pages : 562 pages
Book Rating : 4.3/5 (751 download)
Download or read book The Modern Housewife or Menagere written by Alexis Soyer and published by BoD – Books on Demand. This book was released on 2024-01-03 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1856.
Author : Judith Cohen Lady Montefiore
Publisher : Good Press
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.4/5 (57 download)
Download or read book The Jewish Manual written by Judith Cohen Lady Montefiore and published by Good Press. This book was released on 2019-11-20 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Jewish Manual is a cookbook of traditional Jewish cookery by Judith Cohen Montefiore. Montefiore was a British linguist, musician, travel writer, and philanthropist. Excerpt: "Great judgment is required in blending the different spices or other condiments, so that a fine flavour is produced without the undue preponderance of either. It is only in coarse cooking that the flavour of onions, pepper, garlic, nutmeg, and eschalot is permitted to prevail. As a general rule, salt should be used in moderation. Sugar is an improvement in nearly all soups, sauces, and gravies; also with stewed vegetables, but of course must be used with discretion. Ketchups, Soy, Harvey's sauce, &c., are used too indiscrimately by inferior cooks; it is better to leave them to be added at table by those who approve of their flavour."
Author : Helen Zoe Veit
Publisher : UNC Press Books
ISBN 13 : 1469607719
Total Pages : 317 pages
Book Rating : 4.4/5 (696 download)
Download or read book Modern Food, Moral Food written by Helen Zoe Veit and published by UNC Press Books. This book was released on 2013-08-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.
Author : Maestro Martino of Como
Publisher : Univ of California Press
ISBN 13 : 9780520928312
Total Pages : 224 pages
Book Rating : 4.9/5 (283 download)
Download or read book The Art of Cooking written by Maestro Martino of Como and published by Univ of California Press. This book was released on 2005-01-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.
Author : Graham Dodgshun
Publisher : Cambridge University Press
ISBN 13 : 0521156327
Total Pages : 765 pages
Book Rating : 4.5/5 (211 download)
Download or read book Cookery for the Hospitality Industry written by Graham Dodgshun and published by Cambridge University Press. This book was released on 2011-08-26 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.
