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The Economic Impact Of Improved Bean Varieties And Determinants Of Market Participation
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Book Synopsis The Economic Impact of Improved Bean Varieties and Determinants of Market Participation by : Byron Alejandro Reyes
Download or read book The Economic Impact of Improved Bean Varieties and Determinants of Market Participation written by Byron Alejandro Reyes and published by . This book was released on 2012 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This dissertation consists of two essays. The first essay studies the economic impact of improved bean varieties (IVs) in Costa Rica, El Salvador, Honduras, Nicaragua, and Ecuador. ... The second essay studies the factors affecting farmers{u2019} marketing decisions in the rural highlands of Angola, focusing on potatoes, beans, and onions."--Abstract.
Book Synopsis Encyclopedia of Food Security and Sustainability by :
Download or read book Encyclopedia of Food Security and Sustainability written by and published by Elsevier. This book was released on 2018-11-08 with total page 1861 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :1853399418 Total Pages :210 pages Book Rating :4.8/5 (533 download)
Book Synopsis Smallholder Agriculture and Market Participation by : Food and Agriculture Organization of the United Nations
Download or read book Smallholder Agriculture and Market Participation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-08-09 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smallholder Agriculture and Market Participation discusses the evolution of policies for smallholder development, including the role of value chains, and the linkages that exist with the Sustainable Development Goals. New, innovative financial mechanisms and linked initiatives are outlined, and their potential to improve the availability of financial services and reduce market transaction costs. Risk management for agricultural smallholders is covered, together with the increasing role of insura nce as a mechanism for risk management among smallholders. Empirical data are used to illustrate the more conceptual work. The last part of the book provides case studies of selected commodity value chain investments involving smallholders in Africa (Ethiopia, Tanzania and Zimbabwe) and South America (Peru), implemented by FAO. The lessons concern project design and targeting, product and market analysis, regulatory issues, sustainability and improved natural resources management.
Book Synopsis Assessing the adoption of improved bean varieties in Rwanda and the role of varietal attributes in adoption decisions by : Larochelle, Catherine
Download or read book Assessing the adoption of improved bean varieties in Rwanda and the role of varietal attributes in adoption decisions written by Larochelle, Catherine and published by Intl Food Policy Res Inst. This book was released on 2016-09-30 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beans are grown by nearly all rural households in Rwanda, provide a large share of calorie intakes, and are a vital source of proteins and micronutrients. Because of the importance of this crop, significant research efforts have been devoted to select, breed, and disseminate bean varieties with superior production, consumption, and market attributes, while addressing challenges related to climate changes and food insecurity. As a result, nearly 100 bean varieties have been released in Rwanda over the last four decades. This study aims at documenting this effort; it assesses adoption of improved bush and climbing bean varieties, identifies determinants of and barriers to adoption, and analyzes farmers' preferred variety attributes. Based on recent household data, 86 and 50 percent of households have adopted improved climbing and bush bean varieties, respectively. Adoption is positively associated with membership in farmers associations and size of landholding devoted to bean cultivation. Agro-climatic factors are strong predictors of adoption in general and of specific popular improved varieties. Varietal attributes most associated with high adoption rates are high yield, early maturity, storability, and taste. Findings from this study can serve to inform future breeding and dissemination efforts of improved bean varieties in Rwanda.
Book Synopsis Plant Biodiversity and Genetic Resources by : Andreas W. Ebert
Download or read book Plant Biodiversity and Genetic Resources written by Andreas W. Ebert and published by MDPI. This book was released on 2021-06-18 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.
Book Synopsis Advances in Plant Breeding Strategies: Legumes by : Jameel M. Al-Khayri
Download or read book Advances in Plant Breeding Strategies: Legumes written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-08 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Book Synopsis Demand and supply side factors for accelerating varietal turnover: An evidence from soybean in India by : Nuthalapati, Chandra Sekhara Rao
Download or read book Demand and supply side factors for accelerating varietal turnover: An evidence from soybean in India written by Nuthalapati, Chandra Sekhara Rao and published by Intl Food Policy Res Inst. This book was released on 2020-04-03 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybeans were promoted on a large scale in India in order to augment farmers’ incomes in poverty-stricken areas and to combat dietary protein deficiencies. Soybean cultivation in India is a unique success story, having expanded in area from zero in 1970 to 11.5 million hectares by the first decade of this millennium At this juncture, the major concern of policymakers is to sustain cultivation of soybeans by ensuring reasonable growth in yield and farm incomes in the face of competitive yield improvements in comparable crops such as corn. This paper tries to understand the varietal adoption patterns and the stages of diffusion of existing varieties. It uses a large primary data set of 1,410 farm households in central and western India to unravel the underlying pathways for accelerating varietal turnover. It employs a dynamic framework by harnessing duration analysis. The average age of the adopted varieties is 8.4 years, which is relatively high and implies slower varietal turnover. Survival functions show that adoption of the leading varieties has reached the saturation stage and that policy intervention at this point can thus have a rapid impact in terms of varietal replacement. The analysis of rate of change of varietal replacement through hazard functions throws up interesting conclusions that are relevant to the formulation of new policies. Examination of all three conceptualized pathways—farm characteristics, sources of information, and perceived traits of the varieties and of genetic improvements—suggest the need for substitution of existing varieties with new improved varieties. While the drivers of varietal change do not vary with size of farm, regional differences are relevant. This paper discusses the potential impact of policy on production and income.
Download or read book Farmers in a Changing World written by and published by . This book was released on 1940 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309437385 Total Pages :607 pages Book Rating :4.3/5 (94 download)
Book Synopsis Genetically Engineered Crops by : National Academies of Sciences, Engineering, and Medicine
Download or read book Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-01-28 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Book Synopsis Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa by : Thomas S. Walker
Download or read book Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa written by Thomas S. Walker and published by CABI. This book was released on 2015-10-26 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research
Book Synopsis Agricultural Input Subsidies by : Ephraim Chirwa
Download or read book Agricultural Input Subsidies written by Ephraim Chirwa and published by Oxford University Press, USA. This book was released on 2013-09-26 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes forward our understanding of agricultural input subsidies in low income countries.
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2006 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Market participation of smallholder common bean producers in Malawi by : Lifeyo, Yanjanani
Download or read book Market participation of smallholder common bean producers in Malawi written by Lifeyo, Yanjanani and published by Intl Food Policy Res Inst. This book was released on 2017-12-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study has analyzed the factors affecting common bean production and marketing decisions by agricultural households in Malawi. The empirical results from applying the triple hurdle model to the IHS3 data demonstrate that different sets of factors affect smallholder farmers’ production, market participation and the intensity of participation decisions with respect to common beans. The location of the farmer, ownership of a radio, receipt of production extension services and FISP benefits, distance to main road and distance to the nearest market affected the agricultural household’s decision to produce common beans.
Book Synopsis Farming Systems and Poverty by : John A. Dixon
Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251097305 Total Pages :190 pages Book Rating :4.2/5 (51 download)
Book Synopsis The global economy of pulses by : Food and Agriculture Organization of the United Nations
Download or read book The global economy of pulses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-18 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this growth, and the factors that explain these for different kinds of pulses. The report presents an analysis of trends of consumption of pulses in different regions of the world and discusses the role that pulses can play in human nutrition. The report presents an analysis of the dynamics of growth of major pulses in different pulse-producing countries of the world. It describes the increasingly important role of trade in the global economy of pulses and presents an analysis of changing patterns of trade. The report argues that there is a pressing need to close the large gap between potential and actual yields, particularly on smallholder farms in South Asia and sub-Saharan Africa, by increased adoption of improved varieties and modern agronomic practices in all developing countries. This in turn requires a major thrust in agricultural research and extension, improving credit availability, and public investment directed at pulse production. The report discusses future prospects and policy imperatives for sustaining the growth of pulse production.
Book Synopsis Commercialization of Smallholders by : Berhanu Gebremedhin
Download or read book Commercialization of Smallholders written by Berhanu Gebremedhin and published by ILRI (aka ILCA and ILRAD). This book was released on 2010-01-01 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: The literature on commercial transformation of smallholders makes little distinction between market orientation (production decision based on market signals) and market participation (sale of output). This paper analyzes the determinants of market orientation and market participation in Ethiopia separately and examines if market orientation translates into market participation. Empirical results show that market orientation translates strongly into market participation. The key implication of this study is that policy, technological, organizational and institutional interventions aimed at promoting commercial transformation of subsistence agriculture should follow two-pronged approach: improving market orientation of smallholders at production level, and facilitating market entry and participation of households in output and input markets. Focusing on either may not be as effective in achieving the transformation.
Book Synopsis Seed Trade in Rural Markets by : Leigh Anderson
Download or read book Seed Trade in Rural Markets written by Leigh Anderson and published by Routledge. This book was released on 2009-12-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Markets have been found to be an increasingly important source of the seeds of crops and varieties low income farmers need to improve their livelihoods, encompassing both the formal and informal seed sector. Markets also have major impacts on agricultural biodiversity, by affecting farmers' choice of crops and varieties to grow. They are not, however, a homogenous institution, although all too frequently policies and regulations are developed as though they were. Markets vary considerably depending on the participants, on the institutions that govern how and what they exchange, and on local agricultural, economic and social conditions. Developing effective strategies to improve the way agricultural markets work, including how farmers use crop genetic resources, requires understanding of these variations. Seed Trade in Rural Markets presents a unique set of case studies from Bolivia, India, Kenya, Mali and Mexico on agricultural seed and product markets that describe three important market characteristics expected to affect farmers' access to seeds and varieties: the range of varieties on offer, the information provided about them, and relative prices. The case studies - all based around a common framework to aid comparability - also provide information on social, agricultural and economic factors which may be affecting the market availability, information, and cost of crop genetic resources, and ultimately the capacity to stimulate agricultural development Published with the Food and Agriculture Organization (FAO) of the United Nations
