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The Eclectic Gourmet Guide To Greater New York City
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Book Synopsis The Eclectic Gourmet Guide to Greater New York City by : Jim Leff
Download or read book The Eclectic Gourmet Guide to Greater New York City written by Jim Leff and published by . This book was released on 1999 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natives and tourists alike are hungry to discover New York City's other culinary realms -- the gastronomic riches of the Outer Boroughs as well as Manhattan's best kept dining secrets. There's an intriguing array of great eating out there, and whether you crave the most sumptuous Moroccan feast or just a plain slice of serious, old-fashioned pizza, The Eclectic Gourmet Guide to Greater New York City will make every meal a satisfying adventure.Author Jim Leff insightfully and humorously navigates readers beyond Manhattan's well-known eateries (Anybody can find the Rainbow Room!) and into a wonderland of hidden restaurant gems. As creator of Chowhound, the popular and critically lauded web site (www.chowhound.com) and contributor to countless newspapers and magazines, Left has an unsurpassed track record in uncovering superior and unusual dining experiences. From Harlem church basement suppers to long-forgotten Brooklyn Jewish delis to swanky Midtown sashimi clubs (plus zillions of the most exotic ethnic kitchens), Left will make sure every bite counts. Evocative full-page, at-a-glance profiles -- along with charts indexed by cuisine, star rating, and location -- guide-readers to the perfect restaurant.
Book Synopsis The Rough Guide to New York City by : Martin Dunford
Download or read book The Rough Guide to New York City written by Martin Dunford and published by Rough Guides. This book was released on 2002 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by New York natives, this guide zeros in on Manhattan, the city's crown jewel, and its world-class museums, restaurants, clubs, and hotels, and then goes on to the rich and diverse outer boroughs, digging up the less obvious charms. 34 maps. of color maps.
Download or read book Must Eat NYC written by Luc Hoornaert and published by Lannoo Meulenhoff - Belgium. This book was released on 2018-01-24 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want the best pizza Margherita of New York? Who serves the best sizzling burger? Which chef is the Ceasar's salad specialist of The Big Apple? Where do you eat a delicious pastrami...? Must Eat NYC offers an exciting selection of restaurants, picked because of their specialty. Including the well-known, classic places to eat as well as a refreshing and impressive selection of hidden gems, this guide will open new worlds of taste for the tourist - and for the New Yorker. It will aid the discovery of a truly gastronomical city within the city; a foodie's heaven. Must East NYC also allows you to get to know the chef behind each dish and documents his love for the produce.
Book Synopsis The World on a Plate by : Joel Denker
Download or read book The World on a Plate written by Joel Denker and published by U of Nebraska Press. This book was released on 2007-01-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food and travel writer draws on a series of interviews with ethnic food merchants, including importers, restaurateurs, grocers, vendors, and manufacturers, to explore the diverse ways in which immigrants from every corner of the world have transformed and shaped American culinary traditions. Reprint.
Book Synopsis Food Lovers' Guide to® New Jersey by : Peter Genovese
Download or read book Food Lovers' Guide to® New Jersey written by Peter Genovese and published by Rowman & Littlefield. This book was released on 2012-07-03 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the flavors of New Jersey If there is one thing New Jerseyans are good at, it’s eating. We’re equally at home in the poshest restaurant and the most ramshackle seafood shack. We can describe the virtues of filet mignon or a chili cheese dog. We’ll think nothing of driving 50 miles or more to our favorite restaurant. The Garden State? Call it the Food Fanatic State. In Food Lovers’ Guide to New Jersey, seasoned food writer Peter Genovese shares the inside scoop on the best places to find, enjoy,and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the state’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to New Jersey is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top New Jersey chefs • The state’s best cafes, taverns, and wine bars • Cooking classes • Local food lore and kitchen wisdom
Book Synopsis The Eclectic Gourmet Guide to New Orleans by : Tom Fitzmorris
Download or read book The Eclectic Gourmet Guide to New Orleans written by Tom Fitzmorris and published by . This book was released on 2001 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to read ratings for quality and value help locals and tourists avoid dining disappointments and overpriced restaurants as they discover the city's best dining establishments.
Download or read book Feeding a Yen written by Calvin Trillin and published by Random House Trade Paperbacks. This book was released on 2004-05-11 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calvin Trillin has never been a champion of the “continental cuisine” palaces he used to refer to as La Maison de la Casa House. What he treasures is the superb local specialty. And he will go anywhere to find one. As it happens, some of his favorite dishes can be found only in their place of origin. Join Trillin on his charming, funny culinary adventures as he samples fried marlin in Barbados and the barbecue of his boyhood in Kansas City. Travel alongside as he hunts for the authentic fish taco, and participates in a “boudin blitzkrieg” in the part of Louisiana where people are accustomed to buying these spicy sausages and polishing them off in the parking lot. (“Cajun boudin not only doesn’t get outside the state, it usually doesn’t even get home.”) In New York, Trillin even tries to use a glorious local specialty, the bagel, to lure his daughters back from California. Feeding a Yen is a delightful reminder of why New York magazine called Calvin Trillin “our funniest food writer.”
Download or read book The Lede written by Calvin Trillin and published by Random House. This book was released on 2024-02-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A fascinating portrait of journalism and the people who make it, told through pieces collected from the incomparable six-decade career of bestselling author and longtime New Yorker writer Calvin Trillin “The Lede contains profiles . . . that are acknowledged classics of the form and will be studied until A.I. makes hash out of all of us.”—Dwight Garner, The New York Times I’ve been writing about the press almost as long as I’ve been in the game. At some point, it occurred to me that disparate pieces from various places in various styles amounted to a picture from multiple angles of what the press has been like over the years since I became a practitioner and an observer. Calvin Trillin has reported serious pieces across America for The New Yorker, covered the civil rights movement in the South for Time, and written comic verse for The Nation. But one of his favorite subjects over the years—a superb fit for his unique combination of reportage and humor—has been his own professional environment: the American press. In The Lede, Trillin gathers his incisive, often hilarious writing on reporting, reporters, and their world. There are pieces on a legendary crime reporter in Miami and on an erudite film critic in Dallas who once a week transformed himself from a connoisseur of the French nouvelle vague into a fan of movies like Mother Riley Meets the Vampire. Trillin writes about the paucity of gossip columns in Russia, the icebreaker he'd use if he met one of his subjects socially (e.g.: “You must be wondering why I referred to you in Time as a dork robot”), and the origins of a publication called Beautiful Spot: A Magazine of Parking. Uniting all of this is Trillin’s signature combination of empathy, humor, and graceful prose. The Lede is an invaluable portrait of one our fundamental American institutions from a master journalist.
Book Synopsis New York in a Dozen Dishes by : Robert Sietsema
Download or read book New York in a Dozen Dishes written by Robert Sietsema and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join New York City's most intrepid eater--Robert Sietsema, pioneer of outer-boroughs dining--in an urban adventure like none other. Through essays on the city's defining dishes, some familiar, others obscure, Robert paints a portrait of New York's food landscape past and present, and shares a life spent uncovering the delicious foods of the five boroughs. Gobble up a century of New York pizza, from the coal-fired pies of a thriving Little Italy to the slice joints of a burgeoning rock 'n' roll East Village. Discover Katz's Delicatessen as Robert did, on a foray into the hardscrabble Lower East Side of the 1970s. Take Robert's hand and he'll bring you through the Mexican taquerias of Bushwick--with their papalo leaves and piled-high sandwiches--then visit the underground Senegalese dining scene hiddenin plain sight in 1990s Times Square. See the evolution of New York fried chicken from Harlem's spare, ancient style to the battered-and-brined birds of hipster Brooklyn. Hunt with Robert for Hangtown fry and a vanishing Chinese-American cuisine, and follow him as he ferrets out the city's most elusive foods, including the Ecuadorian guinea pig.
Book Synopsis The Eclectic Gourmet Guide to San Diego by : Stephen Silverman
Download or read book The Eclectic Gourmet Guide to San Diego written by Stephen Silverman and published by . This book was released on 2001 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to read ratings for quality and value help locals and tourists avoid dining disappointments and overpriced restaurants as they discover the city's best dining establishments.
Download or read book Pizza City written by Peter Genovese and published by Rutgers University Press. This book was released on 2013-05-13 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs. In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, the obsessive city dwellers who collect and analyze the delivery boxes, Mark Bello’s school where students spend a day making pies from scratch, and Scott Wiener’s pizza bus tours. Along the way, readers learn the history of legendary Totonno’s on Coney Island (Zagat’s number-one pizzeria for 2012), along with behind-the-scenes stories about John’s on Bleecker Street, Joe’s on Carmine, Lombardi’s, Paulie Gee’s, Motorino, and more than a dozen other favorite spots and their owners. Throughout these profiles, Genovese presents a brief history of how pizza came to the city in 1905 and developed into a major attraction in Little Italy, a neighborhood that became a training ground for many of the city’s best-loved pizzerias. Enjoyable facts and figures abound. Did you know that Americans put 250 million pounds of pepperoni on their pies every year? Or that Domino’s has more outlets per capita in Iceland than in any other country? Beyond the stories and tidbits, Genovese provides detailed, borough-by-borough reviews of 250 pizzerias, from simple “slice shops” with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with new variations of crusts and toppings. Complemented by hundreds of current and never-before-seen archival photos, the book gives the humble slice its proper due and will leave readers overwhelmed by a sudden desire for New York pizza.
Book Synopsis The Adventure of Food by : Richard Sterling
Download or read book The Adventure of Food written by Richard Sterling and published by Travelers' Tales. This book was released on 1999 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Get a taste of the world. Food -- its smells, textures, colors, flavors, and rituals -- is tied intrinsically to place. This heartwarming, surprising, and sumptuous collection of stories reveals our obsession with food -- how it nourishes and sustains us, teaches us about other cultures, and creates community and connection with others. As we sample new foods, we sample new cultures, new histories, new ways of thinking. And no matter how hard we try, the same ingredients never taste the same back home."--
Book Synopsis The Unofficial Guide to New York City by : Eve Zibart
Download or read book The Unofficial Guide to New York City written by Eve Zibart and published by MacMillan Publishing Company. This book was released on 1998 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: With honest advice and a one-of-a-kind rating system, this guide to the Big Apple helps travelers feel right at home. Readers will learn how to avoid the ripoffs and find the city's best dining, shopping, nightlife, and entertainment.
Download or read book The Cumulative Book Index written by and published by . This book was released on 1999 with total page 2520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New York City Food Crawls by : Ali Zweben Imber
Download or read book New York City Food Crawls written by Ali Zweben Imber and published by Rowman & Littlefield. This book was released on 2018-09-30 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sip and taste your way through New York City. New York City Food Crawls is an exciting culinary tour through this historic yet modern city. Discover the hidden gems and long-standing institutions of New York City neighborhoods. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Hit the Theater District for dinner and a show. Find the hottest spots to hit mid-shopping spree, and take brunch to a whole new level any day of the week. Put on your walking shoes and your stretchy pants, and dig into the Big Apple one dish at a time. — Chock full of local knowledge and insider info—this book definitely isn't a run-of-the-mill list of tourist hotspots—consider New York City Food Crawls an indispensable handbook to exploring some of this city's most beloved institutions and undiscovered-by-tour-groups gems. - FoodandWine.com
Book Synopsis American Book Publishing Record Cumulative 1998 by : R R Bowker Publishing
Download or read book American Book Publishing Record Cumulative 1998 written by R R Bowker Publishing and published by . This book was released on 1999-03 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Eclectic Gourmet Guide to Washington, D.C. by : Eve Zibart
Download or read book The Eclectic Gourmet Guide to Washington, D.C. written by Eve Zibart and published by . This book was released on 1997 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
