The Eat A Bug Cookbook Revised

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The Eat-a-Bug Cookbook, Revised

Author : David George Gordon
Publisher : Ten Speed Press
ISBN 13 : 1607744376
Total Pages : 138 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Eat-a-Bug Cookbook, Revised by : David George Gordon

Download or read book The Eat-a-Bug Cookbook, Revised written by David George Gordon and published by Ten Speed Press. This book was released on 2013-07-16 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.

Eat Grub

Author : Shami Radia
Publisher : White Lion Publishing
ISBN 13 : 1781012067
Total Pages : 323 pages
Book Rating : 4.7/5 (81 download)

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Book Synopsis Eat Grub by : Shami Radia

Download or read book Eat Grub written by Shami Radia and published by White Lion Publishing. This book was released on 2016-04-07 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entomophagy - eating insects - is hardly a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity. Restaurants are dishing up insects, the UN is publishing reports on the merits of insect-heavy diets and the Nordic Food Lab is exploring how delicious insects can be. The media is now talking about the ethics, the eco benefits and the economic sense behind incorporating entomophagy into our lives. This book by the founders of Grub - a company which sells and promotes edible insects - features 55 accessible recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It explores where edible insects come from, how they're farmed and how to grill, pruree, grind and bake them.

The Insect Cookbook

Author : Arnold van Huis
Publisher : Columbia University Press
ISBN 13 : 0231166842
Total Pages : 218 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis The Insect Cookbook by : Arnold van Huis

Download or read book The Insect Cookbook written by Arnold van Huis and published by Columbia University Press. This book was released on 2014-03-04 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.

On Eating Insects

Author : Nordic Food Lab
Publisher : Phaidon Press
ISBN 13 : 9780714873343
Total Pages : 0 pages
Book Rating : 4.8/5 (733 download)

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Book Synopsis On Eating Insects by : Nordic Food Lab

Download or read book On Eating Insects written by Nordic Food Lab and published by Phaidon Press. This book was released on 2017-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.

Edible

Author : Daniella Martin
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544114353
Total Pages : 267 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Edible by : Daniella Martin

Download or read book Edible written by Daniella Martin and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of Michael Pollan and Eating Animals by Jonathan Safran Foer, an anthropologist makes the case for why insects are the key to solving the world's food problems.

Why Not Eat Insects?

Author : Vincent M. Holt
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.R/5 ( download)

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Book Synopsis Why Not Eat Insects? by : Vincent M. Holt

Download or read book Why Not Eat Insects? written by Vincent M. Holt and published by . This book was released on 1885 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bugs for Breakfast

Author : Mary Boone
Publisher : Chicago Review Press
ISBN 13 : 1641605405
Total Pages : 141 pages
Book Rating : 4.6/5 (416 download)

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Book Synopsis Bugs for Breakfast by : Mary Boone

Download or read book Bugs for Breakfast written by Mary Boone and published by Chicago Review Press. This book was released on 2021-10-19 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most North Americans would rather squish a bug than eat it. But mopane worms are a tasty snack in Zimbabwe, baby bees are eaten right out of the can in Japan, and grasshopper tacos are popular in Mexico. More than one-fourth of the world's population eats insects—a practice called entomophagy. Bugs for Breakfast helps middle-grade readers understand the role insects fill in feeding people around the world. Readers will be introduced to the insect specialties and traditions around the globe. They'll discover how nutritious bugs can be and why dining on insects is more environmentally friendly than eating traditional protein sources. Kids will see how making small changes in their own diets could help ensure no one goes hungry. It even includes 13 insect recipes! No doubt about it: teachers, librarians, and parents are hungry for books that entice young readers to be active participants in science. Bugs for Breakfast may not completely remove the yuck-factor from the notion of eating bugs, but it will open young readers' minds to what is happening in the world around them.

Insects

Author : Stefan Gates
Publisher : Random House
ISBN 13 : 1473550734
Total Pages : 208 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Insects by : Stefan Gates

Download or read book Insects written by Stefan Gates and published by Random House. This book was released on 2017-06-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? If so then you are not alone! Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1,900 edible insect species. For adventurous foodies and daring dieters comes the newest way to save the planet, eat more protein, and tickle taste buds. But this isn’t an insect cookbook. Instead it’s an informative field guide: exploring the origins of insect eating, offering tips on finding edible bugs and serving up a few delicious ideas of how to eat them once you’ve tracked them down! It includes a comprehensive list on edible insects and where to find them, how to prepare them, their versatile usage and nutritional value as well as a few recipes. A bug-eating checklist covering all known edible bugs so readers can mark off the ones they’ve eaten and seek out new delicacies concludes the book. This is a perfect introduction to the weird, wonderful, and adventurous side of entomophagy.

Beetle McGrady Eats Bugs!

Author : Megan McDonald
Publisher : Harper Collins
ISBN 13 : 0060013540
Total Pages : 50 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Beetle McGrady Eats Bugs! by : Megan McDonald

Download or read book Beetle McGrady Eats Bugs! written by Megan McDonald and published by Harper Collins. This book was released on 2005-03-29 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: BEETLE MCGRADY EATS BUGS Megan McDonald The debut of an exuberant new picture book character from the best–selling author of the Judy Moody series. Beetle McGrady dreams of being an explorer like Marco Polo or a pioneer like Amelia Earhart. She dreams of being brave and daring, and she will begin by ... eating an ant. It's dare double dare on the school playground, but will Beetle be able to live up to her dreams? Face to face –– or Beetle to ant –– will she be able to bite and chew and ... swallow? Gulp! If she does, what will the ant taste like? If she does, will the ant be crunchy or squishy? And if she can't, does that mean she's a chicken?

Boy Bites Bug

Author : Rebecca Petruck
Publisher : Abrams
ISBN 13 : 1683352475
Total Pages : 272 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Boy Bites Bug by : Rebecca Petruck

Download or read book Boy Bites Bug written by Rebecca Petruck and published by Abrams. This book was released on 2018-05-08 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Will didn’t plan to eat a stinkbug. But when his friend Darryl called new kid Eloy Herrera a racial slur, Will did it as a diversion. Now Will is Bug Boy, and everyone is cracking up inventing insect meals for him, like French flies and maggot-aroni and fleas. Turns out eating bugs for food is a real thing, called entomophagy. Deciding that means he can use a class project to feed everyone grasshoppers, Will bargains for Eloy’s help in exchange for helping him with wrestling, but their growing friendship only ticks off Darryl more. Will may have bitten off more than he can chew as crickets, earthworm jerky—even a scorpion—end up on his plate, but insects are the least of his problems. When things with Darryl and Eloy heat up, Will wrestles with questions of loyalty, honor—and that maybe not all friendships are worth fighting for.

The Unofficial Simpsons Cookbook

Author : Laurel Randolph
Publisher : Simon and Schuster
ISBN 13 : 1507215908
Total Pages : 160 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis The Unofficial Simpsons Cookbook by : Laurel Randolph

Download or read book The Unofficial Simpsons Cookbook written by Laurel Randolph and published by Simon and Schuster. This book was released on 2021-08-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn your favorite cartoon food into reality with these 70 recipes straight from the best comedy show on TV—The Simpsons. Everyone knows and loves The Simpsons. Now you can make the food you’ve seen in the show for thirty-one seasons right in the comfort of your own home faster than you can say, “Mmm...Donuts.” Over the years, Simpsons episodes have featured, and sometimes revolved, around countless food items. Thanks to Homer Simpson’s unending appetite and a writers’ room full of food lovers, the show has a long list of truly iconic dishes. From Chief Wiggum’s Chili to the Flaming Moe (a.k.a. Flaming Homer) to Super Squishees to Krusty Burgers, you’ll find all those recipes and more in The Unofficial Simpsons Cookbook. Featuring 70 recipes that include many of the most classic Simpsons dishes, this cookbook includes easy-to-follow instructions for chefs of all ages and levels. Finally, you can make all your favorite meals straight from Marge’s kitchen in no time!

Friuli Food and Wine

Author : Bobby Stuckey
Publisher : Ten Speed Press
ISBN 13 : 0399580611
Total Pages : 274 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Friuli Food and Wine by : Bobby Stuckey

Download or read book Friuli Food and Wine written by Bobby Stuckey and published by Ten Speed Press. This book was released on 2020-07-07 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.

Eat Your Vegetables

Author : Joe Yonan
Publisher : Ten Speed Press
ISBN 13 : 1607744430
Total Pages : 206 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Eat Your Vegetables by : Joe Yonan

Download or read book Eat Your Vegetables written by Joe Yonan and published by Ten Speed Press. This book was released on 2013-08-06 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself. Whether you’re a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of trying to shop, plan, and cook for one. With Eat Your Vegetables, award-winning food editor of The Washington Post and author of the popular column Cooking for One, Joe Yonan serves up a tasty book about the joys of solo vegetarian cooking. With 80 satisfying and globally-inspired vegetarian, vegan, and flexitarian recipes such as Spinach Enchiladas, Spicy Basil Tofu Fried Rice, and One-Peach Crisp with Cardamom and Honey, Yonan arms single vegetarians with easy and tasty meal options that get beyond the expected. In addition to Yonan’s fail-proof recipes, Eat Your Vegetables offers practical information on shopping for, storing, and reusing ingredients, as well as essays on a multitude of meatless topics, including moving beyond mock meat and the evolution of vegetarian restaurants. The perfect book for anyone looking to expand their vegetarian and produce-based repertoire, Yonan’s charming, personable voice and unfussy cooking style encourage home cooks—both new and experienced—to take control in the kitchen and craft delicious veggie-centric meals for one.

The Zero-Waste Chef

Author : Anne-Marie Bonneau
Publisher : Penguin
ISBN 13 : 0735239789
Total Pages : 0 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis The Zero-Waste Chef by : Anne-Marie Bonneau

Download or read book The Zero-Waste Chef written by Anne-Marie Bonneau and published by Penguin. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.

Mumbai New York Scranton

Author : Tamara Shopsin
Publisher : Simon and Schuster
ISBN 13 : 1451687435
Total Pages : 290 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis Mumbai New York Scranton by : Tamara Shopsin

Download or read book Mumbai New York Scranton written by Tamara Shopsin and published by Simon and Schuster. This book was released on 2013-03-12 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extraordinarily moving memoir from an iconoclastic new talent—an artist, cook, and illustrator whose adventures at home and abroad reveal the importance of living life with your eyes wide open. Best known for her witty illustrations, and as a cook beside her mischievous father in her family’s legendary Manhattan restaurant, in Mumbai New York Scranton, Tamara Shopsin offers a brilliantly inventive, spare, and elegant chronicle of a year in her life characterized by impermanence. In a refreshingly original voice alternating between tender and brazen, Shopsin recounts a trip to the Far East with her sidekick husband and the harrowing adventure that unfolds when she comes home. Entire worlds, deep relationships, and indelible experiences are portrayed in Shopsin’s deceptively simple and sparse language and drawings. Blending humor, love, suspense—and featuring photographs by Jason Fulford—Mumbai New York Scranton inspires a kaleidoscope of emotions. Shopsin’s surprising and affecting tale will keep you on the edge of your seat.

Evolving Vegan

Author : Mena Massoud
Publisher : Tiller Press
ISBN 13 : 1982144564
Total Pages : 192 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis Evolving Vegan by : Mena Massoud

Download or read book Evolving Vegan written by Mena Massoud and published by Tiller Press. This book was released on 2020-09-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for the aspiring vegan! It’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-time vegans, and the vegan curious are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality. The Evolving Vegan cookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! Some of the recipes you will learn to make include: -Sausage Shakshuka in a Skillet from the restaurant Chickpea in Vancouver -Young Coconut Ceviche from the restaurant Rosalinda in Toronto -BBQ Pulled “Pork” Jackfruit Sandwiches from the Butcher’s Son in Oakland, CA -Indian Tofu Curry from The Sudra in Portland, OR -Boston Cream Pie-Cake from Veggie Galaxy in Cambridge, MA -Plus authentic Egyptian dishes from Mena’s mother, and many from Mena’s own SoCal home kitchen Come travel with Mena to meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. Get a behind-the-scenes peek at the secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like pique macho and aji de fideo. Containing recipes from many different countries and cultures, and including helpful tips for lifelong vegans or flexitarians looking to expand their repertoire of vegan dishes, Evolving Vegan takes you on a food-based road trip to explore the vibrancy of veganism across North America.

Bugged

Author : David MacNeal
Publisher : St. Martin's Press
ISBN 13 : 1250095506
Total Pages : 321 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Bugged by : David MacNeal

Download or read book Bugged written by David MacNeal and published by St. Martin's Press. This book was released on 2017-07-03 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Insects have been shaping our ecological world and plant life for over 400 million years. In fact, our world is essentially run by bugs--there are 1.4 billion for every human on the planet. In Bugged, journalist David MacNeal takes us on an off-beat scientific journey that weaves together history, travel, and culture in order to define our relationship with these mini-monsters"--Amazon.com.