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The East Coast Cookbook 2
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Book Synopsis The East Coast Cookbook 2 by : BookSumo Press
Download or read book The East Coast Cookbook 2 written by BookSumo Press and published by . This book was released on 2016-06-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classical American Cooking. East Coast Style. Part 2 The East Coast Cookbook 2 is a collection of over 50 Authentic East Coast Recipes. Real East Coast Cooking is a medley of regional cuisines like New England, Upstate NY, New York City. East Coast Cooking is also a medley of culutral cuisines like: Italian, Greek, and Spanish. Of course you will learn them all in this cookbook! No one can dislike good East Coast food. Dishes like New England Bisque, Boston Baked Beans, Deli Pickles, and Chicken Parmigiana are a few of the East Coast classics you will learn in this cookbook. The key to authentic East Coast cooking is in the preparation of your meals and the use of fresh ingredients and spices. This cookbook will teach you an effortless style of East Coast Cooking that will produce amazingly delicious and tasty meals. Enjoying East Coast food is as easy as going to the local grocer and grabbing some fresh meats and veggies! Remember Authentic East Coast Cooking is a fusion of many great cuisines and you will learn them all in the East Coast Cookbook! Here is a Preview of the Recipes You Will Learn: Italian Tuscan Soup Authentic Calamari Chicken and Rice Stew Authentic Spanish Rice Manhattan Clam Chowder Midtown Apple Salad Deli Pickles Vermont Slow Cooker Northern Beans Hartford Roast Augusta Sweet Nutmeg and Clove Bread Related Searches: new york cookbook, new york recipes, new england cookbook, new england recipes, East Coast cookbook, East Coast recipes, East Coast cooking
Book Synopsis The East Coast Celebrations Cookbook by : Craig Flinn
Download or read book The East Coast Celebrations Cookbook written by Craig Flinn and published by Formac Publishing Company. This book was released on 2023-10-17 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh local seafood and produce shine in variations on classic recipes and delightful menus for every special occasion of the year. Holidays and special events with family and friends offer great opportunities to celebrate delicious fresh seafood and produce when you live on Canada’s East Coast. Local ingredients, from PEI potatoes to Nova Scotia lobster, can be put together in simple but imaginative ways to offer memorable meals – and enjoyable get-togethers. Chef Craig Flinn has made local produce and new twists on traditional dishes his career specialty. In this book he offers menu ideas for every special event of the year – from Valentine’s Day through Easter, Mother’s Day, summer family reunions, Thanksgiving, Christmas and New Year’s Eve. Every recipe – like Snow Crab Crusted Halibut, Clam and Summer Corn Chowder, and Pumpkin Cheesecake with Cranberry Port Sauce – offers a surprising and delicious new variation. Whether it’s one new dish, or an entire menu, this is a cookbook that will give any East Coast cook great ideas for their special occasions and celebrations.
Book Synopsis The Complete Cooking for Two Cookbook by : America's Test Kitchen
Download or read book The Complete Cooking for Two Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2014-04-01 with total page 1954 pages. Available in PDF, EPUB and Kindle. Book excerpt: 650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
Download or read book East Coast Keto 2 written by Bobbi Pike and published by Breakwater Books. This book was released on 2021-01-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just when you thought it was impossible to find ketogenic meals that the whole family can enjoy, Bobbi Pike and her husband, Geoff, return with another generous serving of low-carb keto dishes that will have even the most finicky eater in the family asking for seconds. With over 100 new keto recipes, East Coast Keto 2 will teach you how to enjoy all the foods you love--ketofied! From show-stopping appetizers and entrees to delicious fat bombs and mouthwatering desserts, Bobbi and Geoff help you simplify your keto lifestyle the East Coast way. With tips, lessons, quick facts, and traditional meals made healthy, East Coast Keto 2 offers all the flavours you love with zero guilt.
Book Synopsis The East Coast Christmas Cookbook by : Alice Burdick
Download or read book The East Coast Christmas Cookbook written by Alice Burdick and published by Formac Publishing Company. This book was released on 2023-10-17 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treats. Christmas on the East Coast means special treats that spark warm memories of favourite childhood dishes and traditional family recipes. This collection brings together an array of delicious, seasonal East Coast fare – from cookies, candy and tarts to festive main courses and accompaniments. Alice Burdick has brought together this collection of Christmas recipes from more than 50 regional cookbooks published over the last four decades. Her introductions give the history of each recipe and offer suggestions for how each dish can fit into holiday plans. This book includes lots of great ideas for getting ready for the festive season with Christmas baking – featuring traditional treats such as squares, cookies, and candy – and decadent menus for all holiday spreads, feasts and gatherings.
Book Synopsis The Just Bento Cookbook 2 by : Makiko Itoh
Download or read book The Just Bento Cookbook 2 written by Makiko Itoh and published by Vertical Inc. This book was released on 2019-06-19 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipes—including many low-carb, vegetarian, and vegan options—that can be made quickly and without a lot of fuss. The passion for bento boxes shows no signs of letting up. Leading the way in popularizing these compact and portable boxed meals has been Makiko Itoh, blogger extraordinaire and author of the perennial bestseller, The Just Bento Cookbook. Itoh was instrumental in spreading the word that bentos are perfect for busy adults-on-the-go—they don’t have to be cute and they don’t have to take a lot of planning or prep time in order to be tasty, nutritious, and economical. In THE JUST BENTO COOKBOOK 2: Make-Ahead Lunches and More, Itoh offers hundreds of new recipes for bento-friendly dishes. The premise of this second cookbook is that anyone can make delicious, healthy bentos quickly and easily. Itoh focuses on three types of bentos with specific and appealing benefits: bentos that can be made ahead of time, “express” bentos that can be put together fast, using components right off the shelf or out of the refrigerator, and bentos for special dietary needs. Full-color photos accompany the directions and showcase the finished dishes. THE JUST BENTO COOKBOOK 2 opens with Itoh’s basic bento rules, revised to reflect comments she’s heard from her many fans after the first book came out. “Build Up Your Stash” explains why having some items ready to pack up and go is the key to stress-free bento-making. Here are tips on making foods that store well, organizing storage space, the best containers to use for different foods, what store-bought items to have on hand, etc. The first section, “Make-Ahead Bentos,” features recipes for a wide variety of dishes that can be prepared the night before or first thing in the morning. Here are different kinds of meatballs and burgers, including both Western versions and Japanese variations; mouth-watering chicken, pork, beef, egg and fish dishes; a section on “Tofu and Vegan” treats such as Ginger Tofu Teriyaki and Green Lentils and Brown Rice; and recipes for Rice Sandwiches such as Egg-wrapped Rice Sandwich with Bacon Rice Filling. A special section of Low Carb recipes based on shirataki noodles and konnyaku (konjac) offers fun and creative ways to use this no-cal, no-carb, no-sugar, gluten-free “miracle” noodle in dishes like Rice and Shirataki Pilaf with Shrimp, Shirataki Chicken “Ramen” in a Lunch Jar, and Shirataki with Sesame. “Express Bentos” presents very quick-to-assemble boxes comprised of foods that don’t require detailed recipes and don’t rely on pre-homemade items. From Mediterranean Pasta and Yakisoba bentos to a Deconstructed Taco Salad and Stir-fry Bento, the ideas here will prove to be lifesavers for busy people who need to get out of the house in a hurry but still want their flavorful, filling, and healthy lunch. Other new and exciting additions to this second volume include an entire section of recipes for Vegetable Side Dishes (Roast Asparagus with Balsamic Vinegar, Spicy Broccoli, and Potato and Corn Salad), and one for Japanese Vegetable Side Dishes (Buttery Kabocha Squash, Crunchy Stir-fried Soy Beans, Hijiki Seaweed with Garlic). Recipes for different versions of dashi will help readers keep a supply of this staple ingredient at the ready. And advice on tools and equipment, types of bento boxes and accessories, as well as a glossary and resource section, will ensure that preparing bentos is as enjoyable as eating them.
Book Synopsis The East Coast Cookbook by : BookSumo Press
Download or read book The East Coast Cookbook written by BookSumo Press and published by . This book was released on 2019-10-08 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classical American Cooking. East Coast Style. The East Coast Cookbook is a collection of over 50 Authentic East Coast Recipes. Real East Coast Cooking is a medley of regional cuisines like New England, Upstate NY, and New York City. East Coast Cooking is also a medley of cultural cuisines like: Italian, Jamaican, Greek, and Spanish. Of course you will learn them all in this cookbook! No one can dislike good East Coast food. Dishes like New England Bisque, Boston Baked Beans, Deli Pickles, and Chicken Parmigiana are a few of the East Coast classics you will learn in this cookbook. The key to authentic East Coast cooking is in the preparation of your meals and the use of fresh ingredients and spices. This cookbook will teach you an effortless style of East Coast Cooking that will produce amazingly delicious and tasty meals. Enjoying East Coast food is as easy as going to the local grocer and grabbing some fresh meats and veggies! Remember Authentic East Coast Cooking is a fusion of many great cuisines and you will learn them all in the East Coast Cookbook! Here is a Preview of the Recipes You Will Learn: Easy Italian Parmigiana (Chicken Parm) Chicken Marsala Classico Manhattan Clam Chowder Classical Baked Beans from Boston Classical New England Bisque The Brooklyn Style Sandwich Turkey Club Sandwich Habichuelas Guisadas Dijon Downstate Chicken Greek Falafel Related Searches: new york cookbook, new york recipes, new england cookbook, new england recipes, East Coast cookbook, East Coast recipes, East Coast cooking
Book Synopsis The East Coast Cookbook by : BookSumo Press
Download or read book The East Coast Cookbook written by BookSumo Press and published by . This book was released on 2016-06-19 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classical American Cooking. East Coast Style. The East Coast Cookbook is a collection of over 50 Authentic East Coast Recipes. Real East Coast Cooking is a medley of regional cuisines like New England, Upstate NY, New York City. East Coast Cooking is also a medley of culutral cuisines like: Italian, Greek, and Spanish. Of course you will learn them all in this cookbook! No one can dislike good East Coast food. Dishes like New England Bisque, Boston Baked Beans, Deli Pickles, and Chicken Parmigiana are a few of the East Coast classics you will learn in this cookbook. The key to authentic East Coast cooking is in the preparation of your meals and the use of fresh ingredients and spices. This cookbook will teach you an effortless style of East Coast Cooking that will produce amazingly delicious and tasty meals. Enjoying East Coast food is as easy as going to the local grocer and grabbing some fresh meats and veggies! Remember Authentic East Coast Cooking is a fusion of many great cuisines and you will learn them all in the East Coast Cookbook! Here is a Preview of the Recipes You Will Learn: Easy Italian Parmigiana (Chicken Parm) Chicken Marsala Classico Manhattan Clam Chowder Classical Baked Beans from Boston Classical New England Bisque The Brooklyn Style Sandwich Turkey Club Sandwich Habichuelas Guisadas Dijon Downstate Chicken Greek Falafel Related Searches: new york cookbook, new york recipes, new england cookbook, new england recipes, East Coast cookbook, East Coast recipes, East Coast cooking
Book Synopsis The East African Cookbook by : Shereen Jog
Download or read book The East African Cookbook written by Shereen Jog and published by Penguin Random House South Africa. This book was released on 2020-02-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
Book Synopsis Cool East Coast Cooking: Easy and Fun Regional Recipes by : Alex Kuskowski
Download or read book Cool East Coast Cooking: Easy and Fun Regional Recipes written by Alex Kuskowski and published by ABDO. This book was released on 2014-09-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way across the USA! This title teaches kids to cook local dishes from the East Coast of the United States. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from Maine Pumpkin Bread to New Hampshire Creamy Clam Chowder, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.
Book Synopsis Food Network Kitchens Cookbook by : Jennifer Darling
Download or read book Food Network Kitchens Cookbook written by Jennifer Darling and published by Meredith Books. This book was released on 2003 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the experienced chefs in the Food Network Kitchens share the cooking secrets and techniques that have helped make celebrity chefs famous.
Book Synopsis The Little Vegan Cookbook by : Editors of Fair Winds Press
Download or read book The Little Vegan Cookbook written by Editors of Fair Winds Press and published by Fair Winds Press (MA). This book was released on 2016-06-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Vegan Cookbook compiles 500 cruelty-free recipes from several vegan titles for a cookbook that's filled with hearty entrees, indulgent desserts, and everything in between. Vegans and non-vegans alike can satisfy their every craving with this collection of 500 delicious and nutritious plant based, cruelty free recipes! The Little Vegan Cookbook has exhaustively compiled the best recipes -- entrees, sides, snacks, desserts -- from a myriad of other vegan cookbooks by a variety of authors. The result is the finest, highly curated collection of vegan dishes you could wish for. These recipes include hearty main dishes, fresh and light salads, wholesome soups and stews, and surprisingly decadent desserts and baked goods. Plus, this pocket-sized vegan kitchen companion fits on even the smallest of shelves, and easily comes with you should you need to cook somewhere other than your own kitchen. The Little Vegan Cookbook is sure to be a staple in your home for years to come!
Book Synopsis Best Recipes of the Maritime Provinces by :
Download or read book Best Recipes of the Maritime Provinces written by and published by Formac Publishing Company Limited. This book was released on 2012-09-25 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but delicious lobster boil. Leading chefs like Craig Flinn of Halifax's Chives restaurant, Michael Howell of The Tempest in Wolfville, and many others have come up with wonderful new ways of cooking with fresh, local ingredients. Best Recipes of the Maritime Provinces brings the traditional and the contemporary together in one great collection. During her many years as Canadian Living magazine's food editor, Elizabeth Baird was a great fan of Maritime cooking. She has visited every corner of the region to research and write about great local producers and cooks and their recipes. To prepare this collection, she started with well over 1,000 recipes published in cookbooks over the past three decades. From those, she has selected 400+ recipes by over fifty of the region's leading chefs, including Elaine Elliot and Virginia Lee, whose bestselling Maritime Flavours has sold more than 30,000 copies. Also included are tasty recipes from healthy eating champions Maureen Tilley and Sandra Nowlan. This is the book that every Maritime cook will want--and that visitors will take home so they can explore the region's rich culinary traditions.
Book Synopsis The Mexican Keto Cookbook by : Torie Borrelli
Download or read book The Mexican Keto Cookbook written by Torie Borrelli and published by Ten Speed Press. This book was released on 2019-11-19 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, The Mexican Keto Cookbook provides insight into the history of Mexican cuisine while also adding a flavorful, international flair to the popular keto diet. In contrast to the typical Mexican American diet--the result of busy schedules, tight budgets, and high-sugar, white flour foods of convenience--The Mexican Keto Cookbook is packed with authentic, full-flavored, health-conscious recipes designed to burn body fat. It includes the science behind keto, guides you on how to execute the diet effectively, and provides more than 100 amazing recipes. Integrative holistic nutritionist Torie Borrelli tapped into her Mexican heritage to create keto-friendly staples of Mexican cuisine such as Salsa Bandera, Nopales Salad, and Sopa de Albondigas; quick and easy weeknight dinners such as Chicken Tortilla Soup, Goat Cheese Enchiladas, and Spicy Cilantro Chicken Wings; and hearty crowd-pleasers such as Fish Tacos and Turmeric Caper Cauliflower. With this very first low-carb, anti-inflammatory, high-fat Mexican ketogenic cookbook on hand, you can enjoy all the fun and flavor of your favorite Mexican foods while reaping the many health, weight loss, and other benefits keto has to offer.
Book Synopsis Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking by : Jane P. Merrill
Download or read book Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking written by Jane P. Merrill and published by Cedar Fort Publishing & Media. This book was released on 2023-02-02 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your food storage contains delectable delights when you know how to use it! Eating stored food rotates your food supply, saves you money, and supports your health, and it keeps you prepared for any emergency. In addition to learning the ins and outs of food storage, try over 200 mouthwatering recipes, including: Brown Sugar Muffins Creamy Taco Soup Chicken Cacciatore Texas Sheet Cake Brownies Feasting on Food Storage is filled to the brim with tips and tricks, like how to best plan your meals, how to store water, or how to implement short- and long-term storage. Plus, enjoy bonus sections for baby food, home remedies, and gluten-free options. From the mother-daughter effort of Karen M. Sunderland and Jane P. Merrill, this cookbook is a must-have addition to your kitchen shelf. Armed with these recipes and practical techniques, you can store what you eat and eat what you store. A food storage feast is at your fingertips!
Book Synopsis New Boston Globe Cookbook by : The Boston Globe
Download or read book New Boston Globe Cookbook written by The Boston Globe and published by Rowman & Littlefield. This book was released on 2012-11-06 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic cookbook, now fully updated and revised With The New Boston Globe Cookbook, the beloved Boston Globe Cookbook—which was first published in 1948 and has sold almost 100,000 copies in Globe Pequot Press editions since the 1980s—comes back to life in all its glory, now also reflecting the flavors of the twenty-first-century city. Revised and updated by Boston Globe food editor Sheryl Julian, it features full-color photographs and the addition of ethnic recipes—Greek, Middle Eastern, Asian, and more—as well as new twists on old New England favorites. New recipes come from the cooks who have written for the Boston Globe’s food pages in recent years, while staples from earlier editions still remain; and recipe adjustments have been made that reduce fat, leavening agents, and flour. A new introduction looks back at the history of this renowned title as well as the exciting changes that reflect the way we eat today. The recipes range from baked bean dishes and simmered meats and vegetables to Brazilian breakfast eggs and Vietnamese pot-fried rice.
Book Synopsis Home Port Cookbook by : Will Holtham
Download or read book Home Port Cookbook written by Will Holtham and published by Rowman & Littlefield. This book was released on 2011-05-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100+ recipes, photos, and memories from a Martha's Vineyard landmark “The Home Port embodies summertime on Martha’s Vineyard. It’s where it resides.” --James Taylor “Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano “Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long.” --Michael J. Fox “I can’t help but smile when I think about the Home Port. To me, it’s the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyone’s taste. You’ll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams’ table and let you feast with them as we have done for many happy years.” --Linda Fairstein ** A Martha’s Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England–style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Will’s private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Martha’s Vineyard. He divides his time between Maine and South Carolina.
