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Author : George Hoyt Whipple
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (429 download)
Download or read book The Dynamic Equilibrium of Body Proteins written by George Hoyt Whipple and published by . This book was released on 1956 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Hoyt Whipple
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (39 download)
Download or read book The Dynamic Equilibrium of Body Proteins written by George Hoyt Whipple and published by . This book was released on 1956 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Hoyt Whipple
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Dynamic Equilibrium of Body Proteins written by George Hoyt Whipple and published by . This book was released on 1956 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780815332183
Total Pages : 0 pages
Book Rating : 4.3/5 (321 download)
Download or read book Molecular Biology of the Cell written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ksenia Guseva
Publisher : Springer Science & Business Media
ISBN 13 : 3642239889
Total Pages : 89 pages
Book Rating : 4.6/5 (422 download)
Download or read book Formation and Cooperative Behaviour of Protein Complexes on the Cell Membrane written by Ksenia Guseva and published by Springer Science & Business Media. This book was released on 2011-10-01 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the aim of providing a deeper insight into possible mechanisms of biological self-organization, this thesis presents new approaches to describe the process of self-assembly and the impact of spatial organization on the function of membrane proteins, from a statistical physics point of view. It focuses on three important scenarios: the assembly of membrane proteins, the collective response of mechanosensitive channels and the function of the twin arginine translocation (Tat) system. Using methods from equilibrium and non-equilibrium statistical mechanics, general conclusions were drawn that demonstrate the importance of the protein-protein interactions. Namely, in the first part a general aggregation dynamics model is formulated, and used to show that fragmentation crucially affects the efficiency of the self-assembly process of proteins. In the second part, by mapping the membrane-mediated forces into a simplified many-body system, the dynamic and equilibrium behaviour of interacting mechanosensitive channels is derived, showing that protein agglomeration strongly impacts its desired function. The final part develops a model that incorporates both the agglomeration and transport function of the Tat system, thereby providing a comprehensive description of this self-organizing process.
Author : David Bender
Publisher : CRC Press
ISBN 13 : 1482267845
Total Pages : 314 pages
Book Rating : 4.4/5 (822 download)
Download or read book An Introduction To Nutrition And Metabolism written by David Bender and published by CRC Press. This book was released on 2002-09-11 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this established textbook provides an accomplished introduction to the principles of nutrition and metabolism with increasing emphasis on the integration and control of metabolism. This book explores the interactions between diet and health and explains the basis for current dietary goals and recommendations. Essential biochem
Author : David A. Bender
Publisher : CRC Press
ISBN 13 : 1466572248
Total Pages : 444 pages
Book Rating : 4.4/5 (665 download)
Download or read book Introduction to Nutrition and Metabolism, Fifth Edition written by David A. Bender and published by CRC Press. This book was released on 2014-04-23 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fifth Edition presents an accessible text on the basic principles of nutrition and metabolism and the biochemistry needed for comprehending the science of nutrition. This full-color text explores the need for food and the uses to which that food is put in the body, as well as the interactions between health and diet. It describes the metabolic pathways and the biochemical basis of their nutritional and physiological importance. Topics covered include chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats, and proteins; issues associated with being overweight; problems of malnutrition; and vitamin and mineral requirements and functions. This new edition contains significantly expanded information on a variety of subjects including appetite control, hormone action, and integration and control of metabolism. The fifth edition also includes a list of key points at the end of each chapter. This text explains the conclusions of the experts who have deliberated on nutritional requirements, diet, and health, as well as the scientific basis for the conclusions they have reached. It also provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences. The accompanying CD-ROM contains new interactive tutorial exercises, PowerPoint presentations for each chapter, self-assessment quizzes, simulations of laboratory experiments, and a nutrient analysis program.
Author : David A Bender
Publisher : CRC Press
ISBN 13 : 1000330273
Total Pages : 520 pages
Book Rating : 4.0/5 (3 download)
Download or read book Introduction to Nutrition and Metabolism written by David A Bender and published by CRC Press. This book was released on 2021-02-04 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives the principles of biochemistry needed for comprehending the science of nutrition. This full-color textbook explores the need for food and the uses to which food is put in the body, as well as the interactions between health and diet. Outlining the scientific basis behind nutritional requirements and recommendations, this new edition has been extensively revised to reflect current knowledge. Features: Lists key objectives at the beginning, and summary points at the end of each chapter. Accompanying online resources include interactive tutorial exercises based on interpretation of clinical and research data. Covers topics including: Chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats and proteins; issues associated with being overweight; problems of malnutrition; diet and health; and vitamin and mineral requirements and functions. Updated sections focus on the interaction of the gut microbiome and epigenetics with our metabolic responses to diet. Provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences. Following its predecessors, this sixth edition is relevant to any student or practitioner interested in how diet influences our health, including in the fields of nutrition, dietetics, medicine and public health.
Author : David A. Bender
Publisher : CRC Press
ISBN 13 : 1420043137
Total Pages : 440 pages
Book Rating : 4.4/5 (2 download)
Download or read book Introduction to Nutrition and Metabolism, Fourth Edition written by David A. Bender and published by CRC Press. This book was released on 2007-07-17 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extensively revised and updated to reflect our current understanding of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fourth Edition includes new information examining the role of nutrition in common chronic diseases. Also new to this edition are revised end-of-chapter exercises, key point summaries, and a CD-ROM with PowerPoint presentations for each chapter, self-assessment tests, clinical problems, a virtual laboratory, and a program for nutrient analysis and meal evaluation. Retaining the wealth of detailed information delivered in the accessible manner of its predecessors, this fourth edition continues to provide a clear introduction to the principles of nutrition and metabolism, the interactions between diet and health, and the scientific basis for dietary goals and recommendations. The author uses concise, authoritative language to emphasize and describe the underlying biochemistry that is essential to an understanding of nutrient function and the ability to evaluate and interpret future advances in nutrition science. With clear and simple diagrams, the text explores the physiological need for food and describes the metabolic pathways, their integration and control, and the biochemical basis of their nutritional and physiological importance. It covers digestion and absorption and the metabolic roles of ATP, enzymes, and coenzymes. Describing the functional utilization of protein, fats, and carbohydrates, the book discusses macronutrients in terms of energy yield, energy balance, and reserves. It also covers the endocrinology of metabolic control and the biochemistry of vitamins and minerals. Examining nutritional biochemistry and the role of diet in heath and disease, Introduction to Nutrition and Metabolism, Fourth Edition provides the scientific basis from which to make prudent and healthy dietary recommendations.
Author : Catherine Geissler
Publisher : Elsevier Health Sciences
ISBN 13 : 0702044377
Total Pages : 791 pages
Book Rating : 4.7/5 (2 download)
Download or read book Human Nutrition - E-Book written by Catherine Geissler and published by Elsevier Health Sciences. This book was released on 2010-10-04 with total page 791 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is now available under ISBN 9780702044632. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences. Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website.A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision.Incorporates latest research, for example on organic foods and sustainable agriculture.Team of contributors of international repute from 11 countries guarantees authoritative text. - New chapter on dietary reference values N - New section on electrolytes and water balance - Expanded section on HIV - Website: - updating between editions - online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products - online examples of calculations and interactive exercises.
Author : William C. Dewey
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.3/5 (91 download)
Download or read book Amount of Plasma Proteins and Red Blood Cells and the Vascular-extravascular Exchange of Plasma Proteins in the Rat as Measured with I131 and CR51 Labels written by William C. Dewey and published by . This book was released on 1958 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : PS Verma | BS Tyagi | VK Agarwal
Publisher : S. Chand Publishing
ISBN 13 : 9788121903516
Total Pages : 460 pages
Book Rating : 4.9/5 (35 download)
Download or read book Animal Physiology written by PS Verma | BS Tyagi | VK Agarwal and published by S. Chand Publishing. This book was released on 2000-10 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: For B.Sc., B.Sc.(Hons.) and M.Sc. Classes of All Indian Universities
Author : C. Kerry Overton
Publisher :
ISBN 13 :
Total Pages : 1254 pages
Book Rating : 4.:/5 (41 download)
Download or read book Fish Habitat Conditions written by C. Kerry Overton and published by . This book was released on 1993 with total page 1254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Quartermaster General of the Army
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.F/5 ( download)
Download or read book Activities Report of the Quartermaster Food and Container Institute for the Armed Forces written by Quartermaster General of the Army and published by . This book was released on 1949 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Ramakrishnan
Publisher : Orient Blackswan
ISBN 13 : 9788125020714
Total Pages : 730 pages
Book Rating : 4.0/5 (27 download)
Download or read book Textbook of Medical Biochemistry written by S. Ramakrishnan and published by Orient Blackswan. This book was released on 2004-10 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Revised Edition Is Thoroughly Updated With Chapter Summaries And Questions Included At The End Of Each Chapter. Topics Such As Biostatistics, Metabolism In Starvation, And Alchoholism Are Extensively Covered. New Chapters On Clinical Biochemistry, Immunology And Environmental Pollutants Have Been Added.
Author : Catherine Geissler
Publisher : Oxford University Press
ISBN 13 : 0198768028
Total Pages : 785 pages
Book Rating : 4.1/5 (987 download)
Download or read book Human Nutrition written by Catherine Geissler and published by Oxford University Press. This book was released on 2017 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of human nutrition has expanded hugely in recent years, to now encompass topics as diverse as nutritional genomics and food security. As appreciation for the importance of nutrition to human health and well-being grows, an understanding of the many aspects of the subject has never been more important. Written by a renowned team of international experts, Human Nutrition provides an authoritative, comprehensive resource for students of human nutrition and other health sciences, and a valuable source of information for everybody working in nutrition and related fields. The text opens with an exploration of the chemical characteristics of foods and nutrients, before moving on to discuss the physiology of food nutrition, micronutrients, and dietary requirements for different sections of the population. The text concludes with an assessment of the evidence base for a link between nutrient intake and disease risk, and a review of the broad discipline of public health nutrition. Online Resource Centre: The Online Resource Centre to accompany Human Nutrition features: Student Resources: Auto-marked multiple choice questions to accompany each chapter Curated links to online sources of further information 'In depth' panels: extended coverage of topics included in the book Lecturer Resources: Figures from the book: available to download for use in lectures
Author : George H. Beaton
Publisher : Elsevier
ISBN 13 : 0323145760
Total Pages : 566 pages
Book Rating : 4.3/5 (231 download)
Download or read book Nutrition A Comprehensive Treatise: Macronutrients and Nutrient Elements written by George H. Beaton and published by Elsevier. This book was released on 1964-01-01 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition, Volume 1: Micronutrients and Nutrient Elements discusses the metabolism, requirements, and manifestations of deficiency of the individual nutrients. This book explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. Organized into nine chapters, this volume starts with an overview of the various factors involved in determining the food intake behavior of humans. This text then explores the classification, composition, and dietary role of carbohydrates and fats in human nutrition. Other chapters consider the structure, metabolism, and synthesis of proteins and essential amino acids. This book discusses as well the role of food in providing the energy requirement of the human body and explores underlying causes of the various nutrient deficiencies. The final chapter examines the relationship between magnesium metabolism and the function of the thyroid gland. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.
