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Author : Hugh L. Cook
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Dry Milk Industry written by Hugh L. Cook and published by . This book was released on 1947 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Legislation Affecting the Food and Drug Administration
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (319 download)
Download or read book Nonfat Dry Milk written by United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Legislation Affecting the Food and Drug Administration and published by . This book was released on 1956 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers (84) S. 1614.
Author : Clyde E. Beardslee
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.E/5 ( download)
Download or read book Dry Milks written by Clyde E. Beardslee and published by . This book was released on 1948 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Dry Milk Institute
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (763 download)
Download or read book The Forward Movement in the Dry Milk Industry written by American Dry Milk Institute and published by . This book was released on 1931* with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugh L. Cook
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.E/5 ( download)
Download or read book The Dry Milk Industry written by Hugh L. Cook and published by . This book was released on 1947 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Interstate and Foreign Commerce
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (31 download)
Download or read book Nonfat Dry Milk Solids written by United States. Congress. House. Committee on Interstate and Foreign Commerce and published by . This book was released on 1943 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Labor and Public Welfare
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.F/5 ( download)
Download or read book Nonfat Dry Milk. S. 1614. May 1956 written by United States. Congress. Senate. Labor and Public Welfare and published by . This book was released on 1956 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cécile Le Floch-Fouéré
Publisher : CRC Press
ISBN 13 : 1351119486
Total Pages : 259 pages
Book Rating : 4.3/5 (511 download)
Download or read book Drying in the Dairy Industry written by Cécile Le Floch-Fouéré and published by CRC Press. This book was released on 2020-11-25 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy products presented in a dry form (eg, infant milk formulae) have grown quickly over the last decade, now accounting for a large share of the profit of the sector. Drying in the Dairy Industry: From Established Technologies to Advanced Innovations deals with the market of dairy powders issues, considering both final product and process as well as their interrelationships. It explains the different processing steps for the production of dairy powders including membrane, homogenisation, concentration and agglomeration processes. The book includes a presentation of the current technologies, the more recent development for each of them and their impact on the quality of the final powders. Lastly, one section is dedicated to recent innovations and methods directed to more sustainable processes, as well as latter developments at lab scale to go deeper in the understanding of the phenomena occurring during spray drying. Key Features: Presents state-of-the-art information on the production of a variety of different dairy powders Discusses the impact of processing parameters and drier design on the product quality such as protein denaturation and viability of probiotics Explains the impact of drying processes on the powder properties such as solubility, dispersibility, wettability, flowability, floodability, and hygroscopicity Covers the technology, modelling and control of the processing steps This book is a synthetic and complete reference work for researchers in academia and industry in order to encourage research and development and innovations in drying in the dairy industry.
Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (71 download)
Download or read book Sanitary and Quality Standards for the Dry Milk Industry written by and published by . This book was released on 1942 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (89 download)
Download or read book Dry Milk Products Utilization & Production Trends written by and published by . This book was released on 2003 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cécile Le Floch-Fouéré
Publisher : CRC Press
ISBN 13 : 1351119494
Total Pages : 297 pages
Book Rating : 4.3/5 (511 download)
Download or read book Drying in the Dairy Industry written by Cécile Le Floch-Fouéré and published by CRC Press. This book was released on 2020-11-25 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy products presented in a dry form (eg, infant milk formulae) have grown quickly over the last decade, now accounting for a large share of the profit of the sector. Drying in the Dairy Industry: From Established Technologies to Advanced Innovations deals with the market of dairy powders issues, considering both final product and process as well as their interrelationships. It explains the different processing steps for the production of dairy powders including membrane, homogenisation, concentration and agglomeration processes. The book includes a presentation of the current technologies, the more recent development for each of them and their impact on the quality of the final powders. Lastly, one section is dedicated to recent innovations and methods directed to more sustainable processes, as well as latter developments at lab scale to go deeper in the understanding of the phenomena occurring during spray drying. Key Features: Presents state-of-the-art information on the production of a variety of different dairy powders Discusses the impact of processing parameters and drier design on the product quality such as protein denaturation and viability of probiotics Explains the impact of drying processes on the powder properties such as solubility, dispersibility, wettability, flowability, floodability, and hygroscopicity Covers the technology, modelling and control of the processing steps This book is a synthetic and complete reference work for researchers in academia and industry in order to encourage research and development and innovations in drying in the dairy industry.
Author : Carl W. Hall
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (319 download)
Download or read book Drying of Milk and Milk Products written by Carl W. Hall and published by . This book was released on 1971 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: History and growth. Theory of evaporation and evaporators. Drum or roller driers and miscellaneous methods of drying. Spray drying. Instrumentation and control. Processing, packaging, and storage of evaporated, condensed and sweetened condensed milks. Processing, packging, and storage of nonfat dry milk and dry whole milk. By-products and special products. Quality control and sanitation. Properties of dry milks. Markets and uses.
Author : Winn Frederick Finner
Publisher :
ISBN 13 :
Total Pages : 594 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Dry Skim Milk Industry and Marketing Agreement written by Winn Frederick Finner and published by . This book was released on 1947 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Dry Milk Institute
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.E/5 ( download)
Download or read book Recommended Sanitary/quality Standard Code for the Dry Milk Industry written by American Dry Milk Institute and published by . This book was released on 1961 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Douthitt Corp. (Chicago)
Publisher :
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4.:/5 (71 download)
Download or read book Charting the Course written by Douthitt Corp. (Chicago) and published by . This book was released on 1936 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Dry Milk Institute
Publisher :
ISBN 13 :
Total Pages : 23 pages
Book Rating : 4.:/5 (25 download)
Download or read book Recommended Sanitary/quality Standards Code for the Dry Milk Industry written by American Dry Milk Institute and published by . This book was released on 1970 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Denis Ferrol Dunham
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Trial Use of Foam Spray-dried Whole Milk in Selected Types of Institutions written by Denis Ferrol Dunham and published by . This book was released on 1967 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
