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The Dictionary Of Health Foods
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Book Synopsis A Dictionary of Food and Nutrition by : DAVID A. BENDER
Download or read book A Dictionary of Food and Nutrition written by DAVID A. BENDER and published by . This book was released on 2018-03-22 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. With jargon-free definitions and useful appendix material, including RDA lists, it is an essential A-Z for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating.
Book Synopsis Food & Fitness: A Dictionary of Diet & Exercise by : Michael Kent
Download or read book Food & Fitness: A Dictionary of Diet & Exercise written by Michael Kent and published by Oxford University Press. This book was released on 2017-03-30 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition of Food & Fitness: A Dictionary of Diet & Exercise provides more than 1,800 entries on all matters relating to diet and exercise. Subject areas covered include diet methods, food supplements, exercise, sports injuries, anatomy, energy-related terms, exercises for improving strength, flexibility, stamina, weight control, training methods and principles, calorie requirements of different activities, and other related topics. For this update all entries have been reviewed and updated where necessary, and 20,000 new and revised words have been added, alongside web links to relevant online resources and images. Focus areas include computer and satellite technology, DNA technology, food and drink labelling, and the psychological aspects of dieting and exercising, and new entries cover topics such as accelerometry, drink labelling, exercise tracking, mindfulness, national diet and nutrition survey, and spontaneous activity expenditure. A good diet and regular exercise are the key components of a healthy lifestyle. Food & Fitness gives the reader a wealth of information which will help them to evaluate claims made about different diets and types of exercise, and to select the combination most suited to their needs.
Book Synopsis Dictionary of Food by : Charles G. Sinclair
Download or read book Dictionary of Food written by Charles G. Sinclair and published by A&C Black. This book was released on 2005 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '… so interesting that it only stayed on my desk very briefly before it was taken away… invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Book Synopsis Nutrition and Diet Therapy Reference Dictionary by : Rosalinda T. Lagua
Download or read book Nutrition and Diet Therapy Reference Dictionary written by Rosalinda T. Lagua and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.
Book Synopsis Benders' Dictionary of Nutrition and Food Technology by : D A Bender
Download or read book Benders' Dictionary of Nutrition and Food Technology written by D A Bender and published by Woodhead Publishing. This book was released on 2006-06-09 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of food and nutrition covers many disciplines, ranging from agriculture, biology, physics and chemistry to food technology, nutrition and medicine. As research on the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with the often unfamiliar terminology that differing disciplines use.This classic book meets that need. It provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data. - An essential reference for all involved in food science - Updated eighth edition of this classic book
Book Synopsis Stedman's Medical Dictionary for the Health Professions and Nursing by : Thomas Lathrop Stedman
Download or read book Stedman's Medical Dictionary for the Health Professions and Nursing written by Thomas Lathrop Stedman and published by Lippincott Williams & Wilkins. This book was released on 2005 with total page 2292 pages. Available in PDF, EPUB and Kindle. Book excerpt: CD-ROM includes all the feature of the print edition plus audio pronunciations for over 48,000 entries to help to master any term.
Book Synopsis Webster's New World/Stedman's Concise Medical Dictionary by : Stedman's Medical Dictionary
Download or read book Webster's New World/Stedman's Concise Medical Dictionary written by Stedman's Medical Dictionary and published by . This book was released on 1987 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dictionary of Nutrition and Food Technology by : Arnold Eric Bender
Download or read book Dictionary of Nutrition and Food Technology written by Arnold Eric Bender and published by CRC Press. This book was released on 1998-02-10 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dictionary of terms used in food literature, including new and obsolete terms, and technical terms from other disciplines that relate to nutrition and food technology. Strong in food chemistry and preservatives.
Download or read book Eatymology written by Josh Friedland and published by Sourcebooks, Inc.. This book was released on 2015-11-03 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?) Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and more. With 100 definitions, illustrations, and fun food facts and statistics on everything from bistronomy to wine raves, Eatymology shows you why it's absolutely imperative to adopt a coffee name and what it means to be gastrosexual, and is the perfect gift for everyone from foodiots to brocavores.
Book Synopsis A Consumer's Dictionary of Cosmetic Ingredients by : Ruth Winter
Download or read book A Consumer's Dictionary of Cosmetic Ingredients written by Ruth Winter and published by Three Rivers Press (CA). This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth edition of this classic guide, first published in 1978, continues the tradition of being the most up-to-date, complete, and trusted reference for taking the guesswork out of choosing safe and effective cosmetics and toiletries.
Book Synopsis A Historical Dictionary of Indian Food by : K. T. Achaya
Download or read book A Historical Dictionary of Indian Food written by K. T. Achaya and published by Oxford University Press, USA. This book was released on 2002 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.
Book Synopsis A Consumer's Dictionary of Food Additives, 7th Edition by : Ruth Winter
Download or read book A Consumer's Dictionary of Food Additives, 7th Edition written by Ruth Winter and published by Crown Archetype. This book was released on 2009-04-14 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Essential Household Reference…Revised and Updated With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves. In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables. Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family.
Book Synopsis Mosby's Medical Dictionary - E-Book by : Mosby
Download or read book Mosby's Medical Dictionary - E-Book written by Mosby and published by Elsevier Health Sciences. This book was released on 2012-11-15 with total page 1986 pages. Available in PDF, EPUB and Kindle. Book excerpt: So much more than just a bestselling dictionary, Mosby’s Medical Dictionary, 9th Edition is a one-stop reference to help you make sense of the complex world of health care. It features over 56,000 authoritative definitions, quick-reference appendixes, a color atlas of the human body, and more than 2,450 full-color illustrations — nearly three times more than any other dictionary available — making it an indispensable reference for health care consumers and professionals alike. UNIQUE! More than 2,450 color photographs and line drawings demonstrate and explain complex conditions and abstract concepts. Over 56,000 comprehensive, authoritative, high-quality definitions include expanded definitions for selected entries, particularly major diseases, disorders, and procedures. A Color Atlas of Human Anatomy contains 43 pages of clearly labeled drawings for easy A&P review and reference. Quick-reference appendixes offer quick access to useful reference information, such as commonly used abbreviations, language translation guides, American sign language, and more. A strict, common-sense alphabetical organization with no subentries makes it easy to find key terms and definitions. NEW! Over 300 new and updated illustrations visually clarify key definitions and reflect current health care practice and equipment. NEW! Approximately 11,000 new and revised definitions reflect the latest developments in health care. NEW! Editor Marie O’Toole, EdD, RN, FAAN lends her expertise to this new edition, reviewing and revising all definitions and assembling a team of leading consultants and contributors.
Book Synopsis The Natural Health Dictionary by : DR. MAO SHING NI
Download or read book The Natural Health Dictionary written by DR. MAO SHING NI and published by Ask Dr. Mao. This book was released on 2011-04-04 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Natural Health Dictionary is for anyone who wants to take control of his or her self-knowledge to live a long, happy life in peak condition. This book will simplify the natural health basics--and it goes wherever you go. It unlocks the secrets of the natural world for you, revealing at a glance 275 healing herbs, 80 longevity foods, 100 supplements, nutrients, and vitamins, as well as 70 traditional remedies that preserve your health and defend you from disease.
Book Synopsis The Dictionary of Health Foods by : Jeffrey Blish
Download or read book The Dictionary of Health Foods written by Jeffrey Blish and published by . This book was released on 1974 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete alphabetized glossary designed to introduce you to the foods you will encounter in a health food store.
Book Synopsis Dictionary of Medical Terms by : Rebecca Sell
Download or read book Dictionary of Medical Terms written by Rebecca Sell and published by Barrons Educational Series. This book was released on 2012-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although written primarily as a home reference guide, Barron’s Dictionary of Medical Terms has been valued, used, and highly praised by medical instructors, student nurses, and others in the healthcare professions. This expanded and updated edition clearly and concisely describes medical terms in language that the layman can understand. Thousands of terms and definitions cover— Descriptions of diseases and their symptoms First-aid procedures Human anatomy and body parts Dentistry Medications and their applications Instructive tables covering important elements, vitamins, trade and generic names of commonly prescribed drugs, and much more Many terms are supplemented with instructive line illustrations. Readers are also guided by extensive cross references.
Book Synopsis Medical Dictionary by : Thomas Lathrop Stedman
Download or read book Medical Dictionary written by Thomas Lathrop Stedman and published by . This book was released on 1961 with total page 1768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
