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The Development Of Taste And Other Studies In Aesthetics Primary Source Edition
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Book Synopsis The Politics of Taste by : Ana María Reyes
Download or read book The Politics of Taste written by Ana María Reyes and published by Duke University Press. This book was released on 2019-11-15 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Politics of Taste Ana María Reyes examines the works of Colombian artist Beatriz González and Argentine-born art critic, Marta Traba, who championed González's art during Colombia's National Front coalition government (1958–74). During this critical period in Latin American art, artistic practice, art criticism, and institutional objectives came into strenuous yet productive tension. While González’s triumphant debut excited critics who wanted to cast Colombian art as modern, sophisticated, and universal, her turn to urban lowbrow culture proved deeply unsettling. Traba praised González's cursi (tacky) recycling aesthetic as daringly subversive and her strategic localism as resistant to U.S. cultural imperialism. Reyes reads González's and Traba's complex visual and textual production and their intertwined careers against Cold War modernization programs that were deeply embedded in the elite's fear of the masses and designed to avert Cuban-inspired revolution. In so doing, Reyes provides fresh insights into Colombia's social anxieties and frustrations while highlighting how interrogations of taste became vital expressions of the growing discontent with the Colombian state.
Book Synopsis Conversations on Art and Aesthetics by : Hans Maes
Download or read book Conversations on Art and Aesthetics written by Hans Maes and published by Oxford University Press. This book was released on 2017-05-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is art? What counts as an aesthetic experience? Does art have to beautiful? Can one reasonably dispute about taste? What is the relation between aesthetic and moral evaluations? How to interpret a work of art? Can we learn anything from literature, film or opera? What is sentimentality? What is irony? How to think philosophically about architecture, dance, or sculpture? What makes something a great portrait? Is music representational or abstract? Why do we feel terrified when we watch a horror movie even though we know it to be fictional? In Conversations on Art and Aesthetics, Hans Maes discusses these and other key questions in aesthetics with ten world-leading philosophers of art: Noël Carroll, Gregory Currie, Arthur Danto, Cynthia Freeland, Paul Guyer, Carolyn Korsmeyer, Jerrold Levinson, Jenefer Robinson, Roger Scruton, and Kendall Walton. The exchanges are direct, open, and sharp, and give a clear account of these thinkers' core ideas and intellectual development. They also offer new insights into, and a deeper understanding of, contemporary issues in the philosophy of art.
Book Synopsis Mountain Aesthetics in Early Modern Latin Literature by : William M. Barton
Download or read book Mountain Aesthetics in Early Modern Latin Literature written by William M. Barton and published by Taylor & Francis. This book was released on 2016-10-26 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late Renaissance and early modern period, man's relationship to nature changed dramatically. An important part of this change occurred in the way that beauty was perceived in the natural world and in the particular features which became privileged objects of aesthetic gratification. This study explores the shift in aesthetic attitude towards the mountain that took place between 1450 and 1750. Based on previously unknown and unstudied material, this volume now contends that it took place earlier in the Latin literature of the late Renaissance and early modern period.
Download or read book Household Gods written by Deborah Cohen and published by Yale University Press. This book was released on 2006-01-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: At what point did the British develop their mania for interiors, wallpaper, furniture, and decoration? Richly illustrated, 'Household Gods' chronicles 100 years of British interiors, focusing on class, choice, shopping and possessions.
Download or read book On Taste written by Jane Forsey and published by Cambridge Scholars Publishing. This book was released on 2018-11-30 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers an original and innovative collection of fresh approaches to the investigation of the idea of taste. It is divided into three sections: the concept of taste; taste and culture; and gustatory taste. The papers in all three parts deal with the way that aesthetics interpenetrates discussions of food, political conflict, art appreciation, aesthetic judgement, and education. These are fresh, never-before published contributions from a range of scholars, using the most recent literature in their areas of expertise. There is no other book available that collects the latest research in this field, and, as such, it represents a key contribution to recent aesthetic, and more broadly philosophical, interest in matters of taste.
Book Synopsis General Catalogue of the Public Library of Detroit, Mich by : Detroit Public Library
Download or read book General Catalogue of the Public Library of Detroit, Mich written by Detroit Public Library and published by . This book was released on 1894 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Victorian Artists' Autograph Replicas by : Julie F. Codell
Download or read book Victorian Artists' Autograph Replicas written by Julie F. Codell and published by Routledge. This book was released on 2020-05-10 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a wide-ranging exploration of the production of Victorian art autograph replicas, a painting’s subsequent versions created by the same artist who painted the first version. Autograph replicas were considered originals, not copies, and were highly valued by collectors in Britain, America, Japan, Australia, and South Africa. Motivated by complex combinations of aesthetic and commercial interests, replicas generated a global, and especially transatlantic, market between the 1870s and the 1940s, and almost all collected replicas were eventually donated to US public museums, giving replicas authority in matters of public taste and museums’ modern cultural roles. This book will be of interest to scholars in art history, museum studies, and economic history.
Download or read book Art as Experience written by John Dewey and published by . This book was released on 1935 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Modern Design Third Edition by : David Raizman
Download or read book History of Modern Design Third Edition written by David Raizman and published by Laurence King Publishing. This book was released on 2023-08-31 with total page 975 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unparalleled and wide-ranging book surveys the history of applied arts and industrial design from the eighteenth century to the present day, exploring the dynamic relationship between design and manufacturing, and the technological, social and commercial contexts in which this relationship has developed. In this extensively revised and expanded third edition, David Raizman addresses international questions more fully with the addition of six Global Inspiration sections that examine the contributions of non-Western traditions, rendering the very notion of a 'national' design debatable. The text also pays closer attention to issues of gender, race, and climate change, and their impact on design. With over 580 illustrations, mostly in colour, History of Modern Design is an inclusive, well-balanced introduction to a field of increasing scholarly and interdisciplinary research, and provides students in design with historical perspectives of their chosen fields of study.
Book Synopsis General Catalogue of the Books Except Fiction, French, and German, in the Public Library of Detroit, Mich by : Detroit Public Library
Download or read book General Catalogue of the Books Except Fiction, French, and German, in the Public Library of Detroit, Mich written by Detroit Public Library and published by . This book was released on 1894 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Aesthetics in a Multicultural Age by : Emory Elliott
Download or read book Aesthetics in a Multicultural Age written by Emory Elliott and published by Oxford University Press. This book was released on 2002-01-10 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aesthetics in a Multicultural Age examines a variety of significant multidisciplinary and multicultural topics within the subject of aesthetics. Addressing the vexed relation of the arts and criticism to current political and cultural concerns, the contributors to this volume attempt to bridge the two decades-old gap between scholars and critics who hold conflicting views of the purposes of art and criticism. By exploring some of the ways in which global migration and expanding ethnic diversity are affecting cultural productions and prompting reassessment of the nature and role of aesthetic discourse, this volume provides a new evaluation of aesthetic ideas and practices within contemporary arts and letters.
Book Synopsis REAL - Yearbook of Research in English and American Literature, Volume 38 by : Laura Bieger
Download or read book REAL - Yearbook of Research in English and American Literature, Volume 38 written by Laura Bieger and published by Narr Francke Attempto Verlag. This book was released on 2024-04-29 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the 80th birthday of Winfried Fluck, this volume of REAL gathers leading US-American and European literary scholars from English and American Studies to engage some of his classic essays, covering topics that range from the aesthetics of early American literature to the history of our digital present and from the Americanization of literary studies to the search for American democratic culture. Each of the volume's twelve dialogues consists of a republished essay by Fluck and a response by one his interlocutors, written specifically for this occasion. Contributors include field-defining scholars, long-time companions, and colleagues whose intellectual trajectory has been impacted by Fluck's incisive metacriticism and his reception-oriented approach to literary and cultural history. The twelve dialogues reassess debates that have shaped literary studies in the late twentieth century and they inquire into the paradigmatic shifts that are currently reorganizing the field.
Book Synopsis From Gluttony to Enlightenment by : Viktoria von Hoffmann
Download or read book From Gluttony to Enlightenment written by Viktoria von Hoffmann and published by University of Illinois Press. This book was released on 2016-12-08 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scorned since antiquity as low and animal, the sense of taste is celebrated today as an ally of joy, a source of adventure, and an arena for pursuing sophistication. The French exalted taste as an entrée to ecstasy, and revolutionized their cuisine and language to express this new way of engaging with the world. Viktoria von Hoffmann explores four kinds of early modern texts--culinary, medical, religious, and philosophical--to follow taste's ascent from the sinful to the beautiful. Combining food studies and sensory history, she takes readers on an odyssey that redefined a fundamental human experience. Scholars and cooks rediscovered a vast array of ways to prepare and present foods. Far-sailing fleets returned to Europe bursting with new vegetables, exotic fruits, and pungent spices. Hosts refined notions of hospitality in the home while philosophers pondered the body and its perceptions. As von Hoffmann shows, these labors produced a sea change in perception and thought, one that moved taste from the base realm of the tongue to the ethereal heights of aesthetics.
Book Synopsis Reading David Hume’s 'Of the Standard of Taste' by : Babette Babich
Download or read book Reading David Hume’s 'Of the Standard of Taste' written by Babette Babich and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-05-06 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research.
Book Synopsis The Taste of Place by : Amy B. Trubek
Download or read book The Taste of Place written by Amy B. Trubek and published by Univ of California Press. This book was released on 2008-05-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and goût de terroir are instrumental to France's food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices.
Book Synopsis The Philosophy of the Beautiful: Its history by : William Angus Knight
Download or read book The Philosophy of the Beautiful: Its history written by William Angus Knight and published by . This book was released on 1906 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Selected Water Resources Abstracts by :
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1987 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
