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The Development Of Chinese Food Safety Legal And Supervision System In The Last Decade
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Book Synopsis Food Safety in China by : Joseph Jwu-Shan Jen
Download or read book Food Safety in China written by Joseph Jwu-Shan Jen and published by John Wiley & Sons. This book was released on 2017-03-14 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.
Book Synopsis The China Legal Development Yearbook by : Lin Li
Download or read book The China Legal Development Yearbook written by Lin Li and published by BRILL. This book was released on 2010-03-25 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of The China Legal Development Yearbook is the fourth in a series of annual reports written by leading Chinese law and legal policy scholars and judges to appear in English translation. This 2009 yearbook reviews major legal developments in 2008, and provides valuable insight into contemporary debates in China about the substance, direction and priorities of legal reform.
Book Synopsis Food Safety Law in China by : Francis Snyder
Download or read book Food Safety Law in China written by Francis Snyder and published by BRILL. This book was released on 2015-12-22 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them. Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries. In May 2017 this title has been awarded a 'Gourmand World Cookbook Award' in Yantai, Shandong Province, China: 'Best in the World' in two categories: 'Best Wine Law Book' and 'Food Safety Institutions'.
Book Synopsis Demystifying Chinese Management by : Malcolm Warner
Download or read book Demystifying Chinese Management written by Malcolm Warner and published by Routledge. This book was released on 2015-10-14 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, with a new leadership in place, the People’s Republic of China enters a challenging new phase as an emerging economic superpower. The Chinese economy has dramatically changed over the three decades since Deng Xiaoping launched his economic reforms in 1978. It has been transformed from a command economy dominated by state-owned enterprises to a market socialist economy with a wide range of ownership forms, both public and private. In turn, its managers and management have correspondingly undergone a major sea-change. This edited collection attempts to demystify Chinese management, highlighting recent research into these significant changes and their implications in a wide range of business enterprises both in China and overseas. It points to the strategic challenges and issues in terms of realizing the managerial version of the ‘Chinese Dream’. The topics covered include business schools in China, corporate social responsibility, financial services, impression management, international human resource management, international competitive strategy choices, internationalization of firms and the role of science parks. The book was originally published as a special issue of Asia Pacific Business Review.
Book Synopsis Environment Materials and Environment Management, EMEM2011 by : Zhen Yu Du
Download or read book Environment Materials and Environment Management, EMEM2011 written by Zhen Yu Du and published by Trans Tech Publications Ltd. This book was released on 2011-07-04 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected, peer reviewed papers from the 2011 International Conference on Environment Materials and Environment Management (EMEM 2011) will be held on August 26, 2011 in Shenyang, China
Book Synopsis China's Global Political Economy by : Robert Taylor
Download or read book China's Global Political Economy written by Robert Taylor and published by Routledge. This book was released on 2018-04-27 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much has been written about China’s economy, as well as its business management system. China's Global Political Economy, however, is designed to bring together these two perspectives, serving to enhance our understanding of China’s growing global role. Examining changes in the management strategies of foreign companies investing in China and Chinese enterprises doing business overseas, this book analyses China’s political economy in the context of the Communist Party’s changing policies. The introductory section begins by studying the aspects of Chinese economic growth as it impacts on domestic social issues and the projection of Chinese power abroad. Within this overall framework, it then goes on to critically assess the effects of foreign investment, business management strategies, human resource management, corporate social responsibility and the financial services sector. Arguing that the encouragement of consumption is a significant objective of the Chinese leadership, the last section is concerned with the importance of the food industry. This book will be of interest to students and scholars of Chinese business, management and international political economy, as well as policymakers and business practitioners.
Author :Congressional-Executive Commission on China Publisher :Government Printing Office ISBN 13 : Total Pages :356 pages Book Rating :4./5 ( download)
Book Synopsis Congressional Executive Commission on China by : Congressional-Executive Commission on China
Download or read book Congressional Executive Commission on China written by Congressional-Executive Commission on China and published by Government Printing Office. This book was released on 2013-12-16 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chinese Food Law written by Jasmin Buijs and published by BRILL. This book was released on 2023-08-14 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: The People's Republic of China is one of the largest importers and exporters of food products in the world. After the melamine crisis fundamentally challenged its food legal infrastructure, the PRC now boasts one of the most modern systems of food law in the world. This makes Chinese food law very interesting for its own sake but also as a source for comparison and inspiration. This book aims to make Chinese food law accessible to a non-Chinese audience. The book follows the same legal-systematic approach that has proven its usefulness in explaining EU food law in the EU Food Law Handbook. Topics discussed include the history of Chinese food law, general principles, the institutional framework, the difference between food and edible agricultural products, the homology of food and medicine, authorization requirements for food additives, novel food materials, health foods, food for special medical purposes and infant formula, genetically modified organisms, maximum limits for residues and other contaminants, process requirements to prevent and deal with food safety incidents, labelling requirements including nutrition and health claims and food law enforcement. Where appropriate we have taken into account the perspective of businesses wishing to export to China. You don't need a background related to food, to law or to China to enjoy this book. Readers may include students or researchers with an interest in Chinese or comparative food law, but also public authorities, NGOs or food businesses who wish to better understand or to take inspiration from food law in the People's Republic of China.
Book Synopsis Ensuring Global Food Safety by : Aleksandra Martinovic
Download or read book Ensuring Global Food Safety written by Aleksandra Martinovic and published by Academic Press. This book was released on 2022-02-10 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world. Currently, many laws and regulations are so stringent that healthy food is destroyed based on scientifically incorrect information upon which laws and regulations are based. This book illuminates these issues, offering guidelines for moving toward a scientifically sound approach to food safety regulation that can also improve food security without putting consumers at risk. - Presents the progress and current status of regulatory harmonization for food standards - Provides a science-based foundation for global regulatory consensus - Approaches challenges from a risk-benefit approach, also including safety assurance - Includes global perspectives from governmental, academic and industry experts
Download or read book Food Safety in China written by Linhai Wu and published by CRC Press. This book was released on 2014-07-29 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: China is the world’s top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world’s top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China’s current food safety problems from a professional perspective. This text describes key concepts, incorporates a research thread, considers various methods, provides context, and presents main conclusions. Containing investigative research and presenting an authoritative analysis of the subject, this text considers the complex issues that span the entire food supply chain system. It provides an overview of the current food safety situation, as well as its development and changes. It also details the structure of the food safety support system, and addresses growing concerns. Explores Involvement in Stages The book considers the interrelationship between the government, producers and traders, and consumers. It studies technical and management issues, and explains how that impacts businesses, the government regulatory system, and the end user. Factoring in the risks that can be caused by both natural and human influences, including the abuse of food additives, this book reviews the efforts put forth by China to prevent food safety issues. It examines the changing track of food safety (including imported and exported products) in key aspects such as production, circulation, and consumption from 2006 to 2011 based on empirical investigation and comprehensive use of various statistical data, and examines most specifically China's food safety situation in 2011. This book addresses: Food production and processing Food transportation Food consumption Environment and consumer awareness of food safety Efforts and technical means of the government in food regulation Social responsibility of food producers and traders, and moral traits and professional qualities of employees Rationality, effectiveness, and operability of the technical specifications in production, processing, circulation, and consumption Food Safety in China: A Comprehensive Review provides an assessment of the actual state and future trends of the food safety risk in China. This text is an ideal resource for food product developers, regulators and government researchers, regulatory agencies, policy makers, and policy analysts as well as universities, colleges, researchers, students, investors, importers, exporters, and manufacturers of food.
Book Synopsis Annual Report by : United States. Congressional-Executive Commission on China
Download or read book Annual Report written by United States. Congressional-Executive Commission on China and published by . This book was released on 2010 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Renmin Chinese Law Review by : Jichun Shi
Download or read book Renmin Chinese Law Review written by Jichun Shi and published by Edward Elgar Publishing. This book was released on 2017-01-27 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renmin Chinese Law Review, Volume 4 is the fourth work in a series of annual volumes on contemporary Chinese law, which bring together the work of recognized scholars from China, offering a window on current legal research in China.
Book Synopsis Key nutrition and hydration insights for public health and policy by : Sumantra Ray
Download or read book Key nutrition and hydration insights for public health and policy written by Sumantra Ray and published by Frontiers Media SA. This book was released on 2023-07-27 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook on Climate Change and Environmental Governance in China by : Xiaowei Zang
Download or read book Handbook on Climate Change and Environmental Governance in China written by Xiaowei Zang and published by Edward Elgar Publishing. This book was released on 2024-06-05 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely Handbook explores climate challenges and environmental governance in China. Bringing together established scholars and emerging research stars, it systematically examines the evolution of Chinese climate policies and institutions and the challenges, successes, failures and dilemmas that have arisen from this.
Book Synopsis The China Legal Development Yearbook, Volume 5 by : Lin Li
Download or read book The China Legal Development Yearbook, Volume 5 written by Lin Li and published by BRILL. This book was released on 2011-10-06 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of the China Legal Development Yearbook marks the 60th anniversary of the founding of the PRC. Various aspects of law and regulation that are giving shape to China’s legal system are examined in this volume of the Yearbook. The editors present an informative and comprehensive volume, covering both general topics such as administrative law reform, as well as analysing a number specific areas of interest such as military law and the new food safety regime. 2009 was also a year when the full impact of the global financial crisis (GFC) was felt in China’s economy and society. Some of the chapters in this volume reflect upon aspects of these challenges with chapters on legislative responses to social instability and crime as well as on economic reform.
Book Synopsis China’s Agricultural Trade: Competitive Conditions and Effects on U.S. Exports by :
Download or read book China’s Agricultural Trade: Competitive Conditions and Effects on U.S. Exports written by and published by DIANE Publishing. This book was released on with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Agri-Food Law in China, Germany, European Union by : Ines Härtel
Download or read book Handbook of Agri-Food Law in China, Germany, European Union written by Ines Härtel and published by Springer. This book was released on 2018-01-09 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.
