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The Development And Evaluation Of A Food And Nutrition Education Program For Community Health Workers In Eastern Sierra Leone
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Book Synopsis The Development and Evaluation of a Food and Nutrition Education Program for Community Health Workers in Eastern Sierra Leone by : Allieu B. Massaquoi
Download or read book The Development and Evaluation of a Food and Nutrition Education Program for Community Health Workers in Eastern Sierra Leone written by Allieu B. Massaquoi and published by . This book was released on 1900 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1987 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Comprehensive Dissertation Index by :
Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1989 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Community-based Food and Nutrition Programmes by : Suraiya Jabeen Ismail
Download or read book Community-based Food and Nutrition Programmes written by Suraiya Jabeen Ismail and published by Food & Agriculture Org.. This book was released on 2003 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional status is the most important outcome indicator to measure progress against poverty and malnutrition. Nine case studies from Africa, Asia and Latin America and three desk reviews investigate best practices that may account for successful outcomes and program sustainability.
Book Synopsis American Doctoral Dissertations by :
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1994 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Successful Nutrition Programs in Africa by : Eileen T. Kennedy
Download or read book Successful Nutrition Programs in Africa written by Eileen T. Kennedy and published by World Bank Publications. This book was released on 1991 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seven factors associated with successful nutrition programs in Africa. And a call for evaluations that focus on process as well as outcomes.
Book Synopsis Safety Science Abstracts Journal by :
Download or read book Safety Science Abstracts Journal written by and published by . This book was released on 1981 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book African studies newsletter written by and published by African Studies Association. This book was released on 1980 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Guidelines for Training Community Health Workers in Nutrition by : World Health Organization
Download or read book Guidelines for Training Community Health Workers in Nutrition written by World Health Organization and published by . This book was released on 1981 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for trainers of community health workers, these guidelines are intended to help them instruct, in a practical way, those workers in how to improve nutrition in their areas. The book is divided into nine modules, each concerned with a different aspect of the community health worker's training. Each module first sets forth the learning objectives, then describes the content of the training, and finally gives a number of exercises to test the trainee's learning. The book is illustrated with numerous line drawings and charts. Topics covered in the modules are (1) getting to know the community and its needs; (2) measuring and monitoring the growth and nutrition of children; (3) breast-feeding; (4) diets for young children; (5) nutrition of the mother; (6) identification, management, and prevention of common nutritional deficiencies; (7) diarrhea and nutrition; (8) nutrition and infection; and (9) nutrition and the community: getting started. An annex, "Training Hints," explains how to plan training, selection and use of teaching aids, choice of teaching methods, and how to collect information on the community. (YLB)
Book Synopsis Evaluation of Nutrition Education in Africa by : Jan Hoorweg
Download or read book Evaluation of Nutrition Education in Africa written by Jan Hoorweg and published by Walter de Gruyter GmbH & Co KG. This book was released on 2019-07-08 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "Evaluation of Nutrition Education in Africa".
Download or read book Federal Evaluations written by and published by . This book was released on with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Download or read book Federal Program Evaluations written by and published by . This book was released on 1973 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Book Synopsis Improving Diets and Nutrition by : Brian Thompson
Download or read book Improving Diets and Nutrition written by Brian Thompson and published by CABI. This book was released on 2014-04-28 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
Book Synopsis An Assessment of Nutrition Education Programs in the Republic of Sierra Leone, West Africa by : Olabisi Agatha Daramy
Download or read book An Assessment of Nutrition Education Programs in the Republic of Sierra Leone, West Africa written by Olabisi Agatha Daramy and published by . This book was released on 1982 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Community Participation in Nutrition Education by : Paz Concepcion-Lutz
Download or read book Community Participation in Nutrition Education written by Paz Concepcion-Lutz and published by . This book was released on 1988 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251343977 Total Pages :194 pages Book Rating :4.2/5 (513 download)
Book Synopsis A review of school feeding programmes in the Caribbean Community by : Food and Agriculture Organization of the United Nations
Download or read book A review of school feeding programmes in the Caribbean Community written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-04 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review provides a snapshot of the state-of-art of School Feeding Programmes in 14 of the 15 CARICOM Member States. It provides an overview of the different models of school feeding programmes that currently exist in the Caribbean, challenges faced and recommendations for improvement. Among the aspects evaluated include: the governance structure, nutritional quality of meal served, linkages with small farmers for the procurement of products used in the meals, involvement of children in school gardens related activities, etc. The document includes a case study for each of the participating countries (namely Antigua and Barbuda, Bahamas, Barbados, Belize, Dominica, Grenada, Guyana, Haiti, Jamaica, St. Kitts and Nevis, St. Lucia, St. Vincent and the Grenadines, Suriname and Trinidad and Tobago). For each of these countries, an Annual Net Benefit Analysis was conducted, using information collected in 2017. The aim is that the document can provide preliminary information and recommendations that can be relevant for governments, public organizations, donors, opinion leaders, private sectors, and others toward strengthening school feeding programmes in the Caribbean. It was developed with the support of the University of the West Indies and the Caribbean Agro-Economic Society under the leadership of Prof. Carlisle Pemberton and Dr. Hazel Paterson-Andrews.
Book Synopsis Nutrition Education in Child Feeding Programs in the Developing Countries by :
Download or read book Nutrition Education in Child Feeding Programs in the Developing Countries written by and published by . This book was released on 1976 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A detailed, illustrated pamphlet for village health and child care workers and others involved in child feeding in developing countries provides nutrition education guidelines to assist such workers in teaching mothers and children about nutrition. Topics include parent education concerning children's foods; what one should know about foods; establishing community goals for child feeding and nutrition; general teaching guidelines and rules; working with mothers of preschool children; and teaching children who are involved in school feeding programs. A preschool child's height-weight chart, a questionnaire focusing on learning children's food habits, and a list of pertinent references for village child feeding care workers, are appended. (wz).
