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The Dairy Cows Record And The Stable Classic Reprint
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Book Synopsis The Dairy Cow's Record and the Stable (Classic Reprint) by : Leroy Anderson
Download or read book The Dairy Cow's Record and the Stable (Classic Reprint) written by Leroy Anderson and published by Forgotten Books. This book was released on 2018-03-25 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Cow's Record and the Stable This Bulletin was prepared in the summer of 1908, but could not then be printed because of lack of funds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Official Records of Pure-Bred Dairy Cows (Classic Reprint) by : C. C. Hayden
Download or read book Official Records of Pure-Bred Dairy Cows (Classic Reprint) written by C. C. Hayden and published by Forgotten Books. This book was released on 2017-11-12 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Official Records of Pure-Bred Dairy Cows There are in Illinois over cows used for dairy pur poses, of which not over two percent are pure-brecl, and of only a fraction of one percent have accurate records of production been kept either officially or privately. Many dairymen are now add ing to their herds a few pure - bred animals as the beginning of pure - brerl herds, and still larger numbers are using pure - bred sires on grade herds. These are certainly steps in the right direction. Every possible means should be used to raise the average pro duction of dairy cows. Not all persons can have pure-brecl ani mals, but all can use good bulls to grade up their herds, and on of the best ways to convince a man of the value of well - bred stock is to demonstrate to him the effect of a pure-bretl sire on a grade herd. It should be considered little less than a crime to use a scrub' bull, or one whose dam has not produced 300 pounds of butter fat in 365 days. Had careful selection and breeding been practiced for the past sixty years by the dairymen of northern Illinois, that part of the state would' have been known the world over on ac'count of the ex cellence of its dairy cattle. During that time fifteen generations could have been produced, and fifteen generations under careful selection would have worked wonders. Very little concerted action has been taken by even the breeders of pure bred cattle to advance the interests of their respective breeds In some states there are associations for the different breeds, and numerous county or local associations. Wisconsin has about twenty-nine such associations which are doing a great work. Similar organizations sho'uld occupy a more prominent place in Illinois dairying. The herd books show that only a small part of the men owning pure - bred cattle in the state are members of even their national breed associations. The Dairy Cattle Improvement Association of Illinois was organized in 1908, and consisted of men representingthe different dairy breeds The object was to promote the spread of pure -bred cattle in the state and especially the use of pure-b-red bulls on grade herds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Dairy Cow's Record and the Stable by : Leroy Anderson
Download or read book The Dairy Cow's Record and the Stable written by Leroy Anderson and published by . This book was released on 1909 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dairy-Herd-Improvement Association Program (Classic Reprint) by : James Frank Kendrick
Download or read book The Dairy-Herd-Improvement Association Program (Classic Reprint) written by James Frank Kendrick and published by Forgotten Books. This book was released on 2017-11-08 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy-Herd-Improvement Association Program The supervisor visits each farm one day each month. Usually he arrives in the, afternoon. That evening he weighs the feed Of each cow, weighs the milk, and takes a sample Of the milk for testing. He records all figures in the barn book, from which he transfers them to the herd-record book. The barn book is the supervisor's record of the work, and the herd-record book remains in the possession Of the farmer as his record Of the work. The next morning the supervisor again weighs the feed, weighs the milk, and takes a sample Of the milk for testing. He mixes the two samples Of each cow's milk thor oughly and then tests the composite sample for percentage Of butter fat. The day the test is made is considered as the middle day of the testing period, and the record Of that day is multiplied by the number of days in the testing period. From the herd-record book the farmer can at any time get the record Of his herd and Of each cow for every month from the beginning of the testing year. He can also get totals for each cow. The herd records include feed cost and production Of milk and butterfat. The individual-cow records include all this and the number Of pounds Of each kind Of feed consumed. At the end of the testing year the farmer can get from the herd record book the yearly summary Of his herd and Of each cow. AS the years pass he can compare the yearly records and determine what progress his herd is making and what progress each cow is making. If the herd-record books are filled out completely and carefully, the farmer can get all this information quickly, and from this knowledge of the records Of his cows he can go forward, without guesswork, in the improvement of his herd. With a well-kept herd-record book, the farmer is able to build up his herd. Rapidly through careful selection, planned breeding, and proper feeding. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Records of Individual Cows on Dairy Farms (Classic Reprint) by : Arthur J Glover
Download or read book Records of Individual Cows on Dairy Farms (Classic Reprint) written by Arthur J Glover and published by Forgotten Books. This book was released on 2018-02-21 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Records of Individual Cows on Dairy Farms The most profitable cow gave a net profit of and the poorest cow was kept at an actual loss of The average net profit was per cow. The above facts Show clearly that the average production of the Illinois dairy cow can be doubled and the profit increased fourfold. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Dairy School Bulletin (Classic Reprint) by : Henry Hoshel Dean
Download or read book Dairy School Bulletin (Classic Reprint) written by Henry Hoshel Dean and published by Forgotten Books. This book was released on 2018-02-02 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy School Bulletin Calves and heifers for the dairy should be kept in a thrifty condition but not too fat. They should commence milking when about two and one-half years old. At the end of the second lactation period and during all future years they should produce not less than lbs. Milk or 350 lbs. Butter yearly. This may be taken as a minimum standard of pro duction for profitable dairy cows. Stated another way, they should earn from 825 to $100 per cow each year, above the cost of feed. Dam Sums. The chief requirements in a dairy stable are that it shall be light, clean, and healthful. The first is got by having plenty of clean windows, the second by having cement floors, with stalls of proper length and a gutter or drop behind the cows, and the last by having the stable well ventilated, and whitewashed at least once a year. Mangers are not necessary in a modern cow stable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Judging Dairy Cattle (Classic Reprint) by : Amer Benjamin Nystrom
Download or read book Judging Dairy Cattle (Classic Reprint) written by Amer Benjamin Nystrom and published by Forgotten Books. This book was released on 2017-11-19 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Judging Dairy Cattle One of the chief factors influencing the cost of production in dairying is the yield obtained from each cow in the herd. Records kept on a large number of cows show in general that the highest average income over the cost of feed has been obtained from herds composed of the highest producing cows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book DAIRY RECORD, written by H. SANDHOLT and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advanced-Registry Testing of Dairy Cows (Classic Reprint) by : Fritz Wilhelm Woll
Download or read book Advanced-Registry Testing of Dairy Cows (Classic Reprint) written by Fritz Wilhelm Woll and published by Forgotten Books. This book was released on 2018-03-17 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Advanced-Registry Testing of Dairy Cows The leading records on long-time tests for California cows will be found on page 11 of this circular. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis A Study of the Dairy Herd Records of the Pennsylvania State College Experiment Station (Classic Reprint) by : Adam Leland Beam
Download or read book A Study of the Dairy Herd Records of the Pennsylvania State College Experiment Station (Classic Reprint) written by Adam Leland Beam and published by Forgotten Books. This book was released on 2018-03-03 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Study of the Dairy Herd Records of the Pennsylvania State College Experiment Station For M years no Pennsylvania State College has maintained a herd of dairy cattle. In 1889, however, the entire herd m sold md new stock purchased from which mm cows in the present herd have descended. Tithe purpose of the College in mking this change as stated in the Report fir 1890 was as follows: It is not our purpose to attempt to maintain a herd of full blooded animls altho a few of these will be bred, but rather to grade up from the stock at hand in such a way as would be practicable for any good farmr, thus securing M18 which will be minable as milk and fat pro ducers, as well as for experimental purposes. This second herd included a pure bred Guernsey ball, a few pure bred Guernsey cows and a number of grade Guernsey coll. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Dairy Cow's Record and the Stable, by Leroy Anderson by : Leroy Anderson
Download or read book The Dairy Cow's Record and the Stable, by Leroy Anderson written by Leroy Anderson and published by . This book was released on 1909 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book DAIRY RECORD written by H. SANDHOLT and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dairy Herd (Classic Reprint) by : Henry H. Wing
Download or read book The Dairy Herd (Classic Reprint) written by Henry H. Wing and published by Forgotten Books. This book was released on 2017-11-28 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Herd Fm. L7. - The square, beefy type of cow, usually a poor milker. Note poorly placed teats. Compare with Fig. 16.considered is the choice of a breed and whether the herd shall be made up.of pure-bred or grade animals. There are several well-known breeds of dairy cattle in (anad each having distinct qualities and each having strong partisans. While, undoubtedly, some breeds are better fitted for certain conditions of soil and climate than are others, still the matter of the choice of a breed may well be left to individual preference. In almost any location one may choose a breed for which he has a strong liking, either real or fancied, and be assured that he can establish with it a successful herd. Jerseys, Guernseys, Holsteins, Ayrshires, and even Shorthorns, make a varied and fairly long list of breeds from which to select. The comparative merits of pure-bred and grade cows. Whether pure bred or grade animals should, be selected is a matter on which there may be more difference of opinion. By purely bred animals are 'meant those that are recorded in the herd-books of their respective breeds. This is the narrow, restricted sense of the term pure-bred, but it is the one in common use in Canada. A grade ammal is the produce of a pure-bred sire on a common, or grade, dam. The produce of a pure-bred sire and a common, or scrub, dam is called a half blood; the produce of a pure-bred sire and a half-blood dam is called a three-quarters blood; a three-quarters blood bredin turn to a pure-bred sire will produce a seven-eighths blood and so on ad infinitum. Since only the offspring of pure-bred parents on both sides are eligible to registry in the herd books of any of the dairy breeds, it follows that, no matter how far the process of grading up by. The use of pure-bred sires on grade females is carried, pure breds, in the technical sense, can never be produced. Since pure-bred animals are sought for breeding purposes, the offspring of pure-bred animials are therefore more valuable and command a higher price than the offspring of grades. Hence, if the yalue of the calves is taken into consideration, a pure-bred herd is amore productive one, other things being equal, than a grade herd On the other hand, by the grading-up process referred to, continually selecting the cows that are the best producers, it is entirely possible and by no means difficult to estab lish a herd of grade cows that will equal in the production of milk any herd of pure-bred animals. Hence, if the main product alone is sought, a grade herd may produce as largely as a pure-bred one; but if the by-products are to be taken into consideration, as it was stated at the outset that they should be, a pure-bred herd certainly has an advantage over a grade herd of equal productive capacity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis DAIRY RECORD AND FEEDING CHART (CLASSIC REPRINT). by : MORRIS H. ROBERTS. JR.
Download or read book DAIRY RECORD AND FEEDING CHART (CLASSIC REPRINT). written by MORRIS H. ROBERTS. JR. and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dairy Herd Records by : J. H. Shepperd
Download or read book Dairy Herd Records written by J. H. Shepperd and published by Forgotten Books. This book was released on 2018-02-10 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Herd Records: A Studies in Cost of Production; B Individual Types; C Individual Feed Requirements A description of each cow will follow and photographs of several are presented to help the reader formulate an idea of the type of cows that have been studied. It should be said at the outset that most of the grade cows were very ordinary in form and blood lines no better than a good many of our farmers have in their herds. Some of them, however, regard less oi the fact that they possess little improved blood have proven themselves to be good producers under the care and management they received. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Dairy Herd Improvement Letter, Vol. 53 (Classic Reprint) by : U. S. Agricultural Research Service
Download or read book Dairy Herd Improvement Letter, Vol. 53 (Classic Reprint) written by U. S. Agricultural Research Service and published by Forgotten Books. This book was released on 2018-01-09 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Herd Improvement Letter, Vol. 53 Table 2 shows errors and conflicts noted in 1976 rather than the number of records in error. As many as four errors or conflicts or both may be coded for a single record. Table 2 shows that missing identification numbers for sires of grade cows caused rejection of records. The next most frequent cause of rejection - was that the cow number was all zeros. Next, with a loss of records, was conflicting or questionable birth date. The records rejected during the main edit are returned to the appropriate processing center for correction. Increased care in identifying (including the reporting of sire and dam numbers) and reporting all animals in each herd would greatly increase the number of records used for bull and cow evaluation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Dairy Cattle (Classic Reprint) by : Archibald Leitch
Download or read book Dairy Cattle (Classic Reprint) written by Archibald Leitch and published by Forgotten Books. This book was released on 2017-10-27 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Cattle Considerable interest has centred around this particular kind of cattle within the past few years, notwithstanding the fact that there is a tendency on the part of not a few breeders of live stock to produce animals for a special purpose. Condi tions prevailing in some parts of the Province, coupled with the favorable attitude of some men relative to mixed farming, do not always make it profitable or desirable to keep cattle of the special-purpose breeds, and in such cases the dual-purpose cowseemstofitinverywell. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
