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Author : JOHN CHAMBERS. MCDOWELL
Publisher :
ISBN 13 : 9781527853690
Total Pages : 0 pages
Book Rating : 4.8/5 (536 download)
Download or read book DELICIOUS PRODUCTS OF THE DAIRY (CLASSIC REPRINT). written by JOHN CHAMBERS. MCDOWELL and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Long
Publisher : Forgotten Books
ISBN 13 : 9780267132003
Total Pages : 158 pages
Book Rating : 4.1/5 (32 download)
Download or read book The Dairy (Classic Reprint) written by James Long and published by Forgotten Books. This book was released on 2018-01-29 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Since the appearance of the last edition of this work, a. Good friend of British Agriculture, Mr. J. 0. Morton, who was responsible for the bulk of the letterpress, has gone to his rest. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : J. P. Sheldon
Publisher : Forgotten Books
ISBN 13 : 9780267263875
Total Pages : 170 pages
Book Rating : 4.2/5 (638 download)
Download or read book The Farm and the Dairy (Classic Reprint) written by J. P. Sheldon and published by Forgotten Books. This book was released on 2018-02-03 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Farm and the Dairy Herewith is given, as far as space has permitted, the substance of lectures delivered during the last ten years at the College of Agriculture, Downton. I desire in the preface to remind the public of the great and unique services rendered to British Dairy Farming by the late H. M. Jenkins, many years the able and indefatigable Secretary of the Royal Agricultural Society, whose lucid expositions of the dairy practices of several Continental countries have added so much to our knowledge of what other people are doing, and Whose life-work ended far too early in the grave. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Jane Miller
Publisher : Forgotten Books
ISBN 13 : 9780265590706
Total Pages : 98 pages
Book Rating : 4.5/5 (97 download)
Download or read book Dean and Don at the Dairy (Classic Reprint) written by Jane Miller and published by Forgotten Books. This book was released on 2017-10-22 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dean and Don at the Dairy Oh, Mother, called Dean, Allen has a little pet lamb! He feeds it from a bottle. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : H. B. Gurler
Publisher : Forgotten Books
ISBN 13 : 9780365001560
Total Pages : 242 pages
Book Rating : 4.0/5 (15 download)
Download or read book The Farm Dairy (Classic Reprint) written by H. B. Gurler and published by Forgotten Books. This book was released on 2018-03-19 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Farm Dairy The young man who fits himself by education and training to master the details of farm work is sure to succeed. I fully believe there is no field open to the young man that offers as great opportunities for the development of character, and for the-a.cquisition of good health and a competency as does agriculture. We have just commenced to open our eyes to the opportunities. Keep in touch with the agri cultural colleges and experiment stations where experts are working out problems in their special lines, and remember that the educated practical farmer is in the future to be looked up to by all classes. He is to be the only lord in this country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : E. F. Brush
Publisher : Forgotten Books
ISBN 13 : 9780364150344
Total Pages : 132 pages
Book Rating : 4.1/5 (53 download)
Download or read book Milk (Classic Reprint) written by E. F. Brush and published by Forgotten Books. This book was released on 2018-03-08 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk This volume is simply a collection of essays contributed to the various medical societies and journals during the past seventeen years. It would be vain for the author to claim that there was no other motive than that of love for scientific truth impelling the work. However, as a physician and veterinarian, it cannot be judged dishonest for him to say that there has been a sincere desire to reach the truth and follow it. And, on the other hand, as a dairy man trying to produce the best milk that is within human possibility, there has been, of course, more or less trade interest. Therefore, if these two designs can be allowed without prejudice on the part of the reader, there is hope that the work will benefit others as well as the. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Richard P. Ward
Publisher : Forgotten Books
ISBN 13 : 9780484124195
Total Pages : 40 pages
Book Rating : 4.1/5 (241 download)
Download or read book The Dairy Industry and Dairy Farming in Denmark (Classic Reprint) written by Richard P. Ward and published by Forgotten Books. This book was released on 2018-02-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry and Dairy Farming in Denmark Organizing Secretary to the Technical Instruction Committee of the County Council. December 2oth, 1893. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Edward H. Farrington
Publisher :
ISBN 13 : 9781332320646
Total Pages : 496 pages
Book Rating : 4.3/5 (26 download)
Download or read book The Correspondence College of Agriculture written by Edward H. Farrington and published by . This book was released on 2015-08-05 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Correspondence College of Agriculture: Dairying, Part I, Vol. 1: Development of the Dairy The Babcock test furnished a means of detecting the losses of butter fat in skim milk, and thus showed the need of perfecting cream separators until such losses were reduced to a minimum. Previous to the invention of the Babcock test, skim milk contained at least three-tenths percent fat, (0.3%) but this loss has now been reduced to less than one-tenth percent, (0.1%) thus making a saving of two-tenths percent, fat, (0.2%) due to the common use of this test. By these means creamery buttermakers have learned the necessity of controling the conditions that give a uniformly efficient skimming of milk by centrifugal separators. This saving of two-tenths percent fat (0.2%) over the losses of former years is five percent (5.0%) of the fat in average whole milk, and it represents a saving of $50,000 for every $1,000,000 worth of butter manufactured from milk testing 4.0 percent fat. 4. After the value of these two machines - the separator and the milk tester - was thoroughly understood, the dairy industry began to grow rapidly along three lines. 1. The improvement of dairy manufacturing processes; 2. The study of economical milk production; 3. The marketing of dairy products. 5. The study of these questions was first taken up by European farmers who understood the benefits to be derived from co-operation; and in about 1880, farmer's co-operative associations began to be organized for the purpose of carrying on co-operative feeding experiments, factory inspection, and the sale of dairy products in the best markets. Such co-operation has not been extensively successful among dairymen in the United States, but our dairy development has been helped by state dairymen's associations, farmer's institutes, state and county fairs, the farm and daily press, long and short courses in agricultural colleges, and experiment station bulletins. A - Dairying Compared With Other Lines of Farming. 6. The statement is often made at farmer's institutes and similar gatherings that a change from grain farming to dairying has lifted the mortgage from many a farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Leroy Anderson
Publisher : Forgotten Books
ISBN 13 : 9780365551317
Total Pages : 36 pages
Book Rating : 4.5/5 (513 download)
Download or read book The Dairy Cow's Record and the Stable (Classic Reprint) written by Leroy Anderson and published by Forgotten Books. This book was released on 2018-03-25 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Cow's Record and the Stable This Bulletin was prepared in the summer of 1908, but could not then be printed because of lack of funds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Oscar Erf
Publisher : Forgotten Books
ISBN 13 : 9781333665616
Total Pages : 102 pages
Book Rating : 4.6/5 (656 download)
Download or read book Dairy Fundamentals (Classic Reprint) written by Oscar Erf and published by Forgotten Books. This book was released on 2016-09-19 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Fundamentals Answer. Milk is the special fluid secreted by the females of milk giving animals (the Class Mammalia) for the purpose of nourishing the young until they are capable of seeking for them selves the kind of food which they can easily digest. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Dept. Of Agriculture Labor an Industry
Publisher : Forgotten Books
ISBN 13 : 9780243088133
Total Pages : 36 pages
Book Rating : 4.0/5 (881 download)
Download or read book Montana, Vol. 5 written by Dept. Of Agriculture Labor an Industry and published by Forgotten Books. This book was released on 2017-01-19 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Montana, Vol. 5: Dairy Edition; February, 1931 Section 60. Alkaline Rapid Test. The alkaline rapid test with phenolphthalein indicator, shall be used in determining the acidity of all cream purchased by cream stations, creameries or plants where cream is purchased for commercial sweet cream or to be manufactured into butter, cheese, ice cream, or other dairy products, or on all cream routes. The testing solution used to be standardized by the State Dairy Division. Section 61. All milk used in the manufacture of butter, ice cream, or cheese must conform to the standard grading for cream. Section 62. Use of Tobacco. The use of tobacco in any form, in that part of a creamery, receiving station or manufacturing plant, where cream or milk is sampled, weighed, graded, churned or pasteurized, is hereby prohibited. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Charles Leroy Peck
Publisher : Forgotten Books
ISBN 13 : 9780666519726
Total Pages : 196 pages
Book Rating : 4.5/5 (197 download)
Download or read book Profitable Dairying written by Charles Leroy Peck and published by Forgotten Books. This book was released on 2018-02-27 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Profitable Dairying: A Practical Guide to Successful Dairy The last two decades have witnessed greater changes and more material improvements than any previous century. When these improvements will have so far progressed as to render further change unnecessary no man can predict. Manufacturers to day are compelled to recognize these changes in their business and adjust the cost of production so as to meet the changed conditions, or they must go out of business. The farmer is now buying for forty-five dollars a better mowing machine than could be put on the market thirty-five years ago for one hundred dol lars. These remarkable changes are common to nearly all industries. The time is comparatively recent when farming was regarded as a business requiring little or no previous preparation to be successfully conducted, and was followed by a class of men who considered themselves qualified for nothing else and who selected it as a business more from necessity than from choice. In fact, in many localities this idea still prevails. The young man who thought he had. A gift for me chanics, or a capacity for mastering some one of the professions, considered himself fortunate in not being obliged to live on the farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Thomas Ross Pirtle
Publisher : Forgotten Books
ISBN 13 : 9781334628054
Total Pages : 78 pages
Book Rating : 4.6/5 (28 download)
Download or read book A Handbook of Dairy Statistics (Classic Reprint) written by Thomas Ross Pirtle and published by Forgotten Books. This book was released on 2016-12-16 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Handbook of Dairy Statistics The sources of the data quoted from United States Gov ernment publications are as follows: Department of Agri culture - Bureau of Animal Industry, Bureau of Statistics,1 Bureau of Crop Estimates} and Bureau of Markets? Department of Commerce - Census Bureau and Commerce and Navigation Reports; Treasury Department - Bureau of Internal Revenue. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Agricultural Adjustment Administration
Publisher : Forgotten Books
ISBN 13 : 9781396243769
Total Pages : 20 pages
Book Rating : 4.2/5 (437 download)
Download or read book Program for Adjusting the Dairy Industry, 1934 (Classic Reprint) written by Agricultural Adjustment Administration and published by Forgotten Books. This book was released on 2018-09-14 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Program for Adjusting the Dairy Industry, 1934 Duration OF plan - One year, with continuance for an additional year at discretion of Secretary of Agriculture. Average reduction - None from low winter months' levels, as plan involves checking sales at or near that volume; 10 percent reduction below the high average volume Oi the 1932. - 33 base period. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Andrew C. McCandlish
Publisher : Forgotten Books
ISBN 13 : 9781334386763
Total Pages : 306 pages
Book Rating : 4.3/5 (867 download)
Download or read book The Feeding of Dairy Cattle (Classic Reprint) written by Andrew C. McCandlish and published by Forgotten Books. This book was released on 2016-11-23 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Feeding of Dairy Cattle The art and science of feeding dairy cattle has ever been changing, and during the last two decades greater improve ments have been brought about in this branch of agriculture, by practical feeders and investigators, than ever before. The importance of the dairy cow as an economic factor is now recognized. This is primarily due to the fact that, with little waste of energy, she converts the roughages and other feeds grown on the farm into products suitable for human consumption. In making this presentation of the feeding problem the aim has been to render the work broad enough to be of aid to the student. For this purpose the earlier sections contain a brief resume of material which belongs to the field of nutri tion rather than to that of feeding. It is hoped that this will render it possible for the student to link up his work on feeding dairy cattle with the training he has previously received in nutrition. At the same time it is hoped that the man interested in feeding, but with little foundation in nutrition, may obtain some information of value from the earlier part of the work. To put it brie y, the main object in view has been to review, in a non-technical manner, the main principles on which the feeding of dairy cattle is founded and then discuss the problems of practical feeding. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author : G. Van Pelt
Publisher :
ISBN 13 : 9781332221141
Total Pages : 312 pages
Book Rating : 4.2/5 (211 download)
Download or read book How to Feed the Dairy Cow (Classic Reprint) written by G. Van Pelt and published by . This book was released on 2015-08-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Feed the Dairy Cow About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Landy Larkin
Publisher : Forgotten Books
ISBN 13 : 9780666173874
Total Pages : 208 pages
Book Rating : 4.1/5 (738 download)
Download or read book Dairy Fortunes (Classic Reprint) written by Landy Larkin and published by Forgotten Books. This book was released on 2018-02-22 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Fortunes Within 25 years cows that will make over 500 pounds of butter each, can be produced in the United States. Why keep cows when will produce more milk, more cream and more butter? Most dairymen are easily satisfied and do not expect much. Keep no cow that, will not produce $100 a year. A few years ago I wrote and published a book, and when I talked about selling copies of it, my friends said I was a candidate for a lunatic asylum, but the publishers sold over copies, and they expect to exceed the mark. I expect to live to the time when cows that will make 600 pounds of butter will be numbered by hundreds of thousands. Every dairyman must read and study what he reads, and must learn that successful dairying depends principally upon his tact and earnest effort. Book learning does not make the successful man. The greatest book ever written about how to get along in the world, was written by a man who always ate the crust of poverty - he could tell other people how to suc ceed, but was a helpless failure himself. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
