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The Cultivation Of American Grape Vines And Making Of Wine Primary Source Edition
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Book Synopsis The Cultivation of American Grape Vines, and Making of Wine - Primary Source Edition by : Alden Jermain Spooner
Download or read book The Cultivation of American Grape Vines, and Making of Wine - Primary Source Edition written by Alden Jermain Spooner and published by Nabu Press. This book was released on 2013-10 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Book Synopsis The Cultivation of American Grape Vines, and Making of Wine by : Alden Jermain Spooner
Download or read book The Cultivation of American Grape Vines, and Making of Wine written by Alden Jermain Spooner and published by . This book was released on 1846 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After a short history of the unsuccessful attempts to grow foreign vines, the author describes the origin of and his personal experience with the native Isabella. His vineyard was in Brooklyn, N.Y., where the Isabella had been cultivated as early as 1816. For half a century this was the grape of choice in the Eastern States, eventually giving way to the Concord. Spooner gives a description of other useful native grapes and an informative summary of grape growing in vineyards from Nantucket Island to North Carolina"--Gabler.
Book Synopsis American Grape Growing and Wine Making - Primary Source Edition by : George Husmann
Download or read book American Grape Growing and Wine Making - Primary Source Edition written by George Husmann and published by Nabu Press. This book was released on 2014-01-05 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ American Grape Growing And Wine Making; Library Of American Civilization 4 George Husmann Orange Judd Company, 1880 Cooking; Beverages; Wine & Spirits; Cooking / Beverages / Wine & Spirits; Grapes; Viniculture; Viticulture; Wine and wine making
Book Synopsis The Cultivation of American Grape Vines, and Making of Wine. - Scholar's Choice Edition by : Alden Spooner
Download or read book The Cultivation of American Grape Vines, and Making of Wine. - Scholar's Choice Edition written by Alden Spooner and published by . This book was released on 2015-02-20 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Cultivation of American Grape Vines, and Making of Wine by : Alden Spooner
Download or read book The Cultivation of American Grape Vines, and Making of Wine written by Alden Spooner and published by Palala Press. This book was released on 2018-02-14 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Cultivation of American Grape Vines, and Making of Wine by : Alden Spooner
Download or read book The Cultivation of American Grape Vines, and Making of Wine written by Alden Spooner and published by Palala Press. This book was released on 2015-09-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Cultivation of the Native Grape, and Manufacture of American Wines by : George Husmann
Download or read book The Cultivation of the Native Grape, and Manufacture of American Wines written by George Husmann and published by Creatikron Company. This book was released on 1866 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A memoir on the cultivation of the vine in America by : J. Adlum
Download or read book A memoir on the cultivation of the vine in America written by J. Adlum and published by Рипол Классик. This book was released on 1828 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine is good as life to a man, if it be drunk moderately; what is life then to a man that is without wine? for it was made to make men glad. "Wine measurably drank, and in season, bringeth gladoess of the heart, and cheerfulness of the mind" Ecclesiasticus, c. 31, v. 27, 28.
Book Synopsis The Cultivation of the Native Grape by : George Husmann
Download or read book The Cultivation of the Native Grape written by George Husmann and published by Literary Licensing, LLC. This book was released on 2014-08-07 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is A New Release Of The Original 1866 Edition.
Book Synopsis The Cultivation of the Native Grape, and Manufacture of American Wines - Primary Source Edition by : George Husmann
Download or read book The Cultivation of the Native Grape, and Manufacture of American Wines - Primary Source Edition written by George Husmann and published by Nabu Press. This book was released on 2013-12-07 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Book Synopsis The American Vine-Dresser's Guide, Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making - Primary Source Edition by : Jean-Jacques Dufour (Viticulteur)
Download or read book The American Vine-Dresser's Guide, Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making - Primary Source Edition written by Jean-Jacques Dufour (Viticulteur) and published by Nabu Press. This book was released on 2014-03 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The American Vine-dresser's Guide, Being A Treatise On The Cultivation Of The Vine, And The Process Of Wine Making; Adapted To The Soil And Climate Of The United States Jean-Jacques Dufour (viticulteur), John James Dufour Printed by S. J. Browne, 1826
Book Synopsis From Vines to Wines, 5th Edition by : Jeff Cox
Download or read book From Vines to Wines, 5th Edition written by Jeff Cox and published by Storey Publishing. This book was released on 2015-03-10 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.
Book Synopsis The American Vine-dresser's Guide, Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making ; Adapted to the Soil and Climate of the United States by : Jean-Jacques Dufour (viticulteur.)
Download or read book The American Vine-dresser's Guide, Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making ; Adapted to the Soil and Climate of the United States written by Jean-Jacques Dufour (viticulteur.) and published by . This book was released on 1826 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cultivation of the Native Grape and Manufacture of American Wines by : George Husmann
Download or read book The Cultivation of the Native Grape and Manufacture of American Wines written by George Husmann and published by . This book was released on 2013-09-25 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1866, this was among the very first books in America on the subject of wine production. The author, George Husmann, was a German immigrant, civil war veteran, Missouri resident, and one of Americas leading experts on wine. He founded the first national magazine devoted to wine, and believed that good wine could be produced in America. He achieved international renown in the late 1870's when he helped saved vineyards in France devastated by root louse, by shipping his resistant American stock to France. Although many works on the subject of growing wine have been written in recent years, this remains a classic. It was written as a practical how-to guide for anyone interested in growing grapes and creating their own vineyard. Much of the advice is still pertinent and especially relevant to bio dynamic and organic vineyards today. INTRODUCTION GRAPE CULTURE. PROPAGATION OF THE VINE. I.--From Seed II.--By Single Eyes 30 The Propagating House 31 Mode of Operating III.--By Cuttings in Open Air IV.--By Layering V.--By Grafting THE VINEYARD. Location and Soil Preparing the Soil WHAT SHALL WE PLANT? Choice of Varieties, The Concord, Norton's Virginia, Herbemont, Delaware, Hartford Prolific Clinton PLANTING. Planting, Treatment of the Vine, the First Summer, Treatment of the Vine the Second Summer, Treatment of the Vine the Third Summer, Treatment of the Vine the Fourth Summer, Training the Vines on Arbors and Walls, Other Methods of Training the Vine, Diseases of the Vine, Insects Injurious to the Grape, Birds, Frosts, Girdling the Vine to Hasten Maturity, Manuring the Vine, Thinning of the Fruit, Renewing Old Vines, Pruning Saws, Preserving the Fruit, Gathering the Fruit to Make Wine VARIETIES OF GRAPES. CLASS I.--VARIETIES MOST GENERALLY USED. Concord (Description), Norton's Virginia, Herbemont, Hartford Prolific, Clinton, Delaware, CLASS II.--HEALTHY VARIETIES PROMISING WELL. Cynthiana, Arkansas, Taylor, Martha, Maxatawney, Rogers' Hybrid, No. 1, Creveling, North Carolina Seedling, Cunningham, Rulander, Louisiana, Alvey, Cassady, Blood's Black, Union Village, Perkins, Clara, Ive's Seedling CLASS III.--HEALTHY VARIETIES--BUT INFERIOR IN QUALITY. Minor Seedling, Mary Ann, Northern Muscadine, Logan, Brown, Hyde's Eliza, Marion Port, Poeschel's Mammoth, Cape Dracut Amber, Elsinburgh, Garber's Albino, Franklin, Lenoir, North America CLASS IV.--VARIETIES OF GOOD QUALITY, BUT SUBJECT TO DISEASE. Catawba, Diana, Isabella, Garrigues, Tokalon, Anna, Allen's Hybrid, Cuyahoga, Devereux, Kingsessing, Rogers' Hybrid, No. 15 CLASS V.--VARIETIES UNWORTHY OF CULTIVATION. Oporto, Massachusetts White WINE MAKING. Gathering the Grapes, The Wine Cellar, Apparatus for Wine Making.--The Grape Mill and Press, Fermenting Vats, The Wine Casks, Making the Wine, After Treatment of the Wine, Diseases of the Wine and their Remedies, Treatment of flat and Turbid Wine, Use of the Husks and Lees, Dr. Gall's and Petoil's Method of Wine Making, The Must Scale or Saccharometer, The Acidimeter and Its Use, The Change of the Must, by Fermentation, into Wine, Normal Must, The Must of American Grapes, Wine Making Made Easy STATISTICS. Cost of Establishing A Vineyard, ,Cost of an acre of Concord
Book Synopsis American Grape Growing and Wine Making by : George Husmann
Download or read book American Grape Growing and Wine Making written by George Husmann and published by Createspace Independent Publishing Platform. This book was released on 2017-04-06 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of George Husmann's book "American Grape Growing and Wine Making" is a complete guide to growing wine grapes and making wine. Written in 1880, this classic text provides insight into how to grapes are grown for wine making purposes as well as how wine is made. Chapters include Classification of Grapes, Propogation of the Vine by seeds, Propogation of Grapes by cuttings, Propogation by Layers, Grafting the Vines, Preparing the Soil For Grapes, What Grapes to Plant - Some Varieties, Planting the Vines, Training the Vines, Diseases of Grapes, Insect Pests, Wine Making and more. An interesting read for those interested in wine making and vineyards. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Book Synopsis Grapes into Wine by : Philip M. Wagner
Download or read book Grapes into Wine written by Philip M. Wagner and published by Knopf. This book was released on 2011-04-13 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making has become a bible for small producers and home winemakers in this country. Now, in this completely new version of that classic, Mr. Wagner takes into account the many dramatic changes that in recent years have revolutionized the American wine scene. With the knowledge that comes from his own experimentation, Mr. Wagner discusses the new, successful hybrids that have now made it possible to grow wine-producing grapes in far more areas of the United States than used to be considered feasible. Once again he covers all the basic technical information, including recent developments important to the small commercial winery and to the home producer—from the choice of the right vines to the vintage itself, the care of the new wines, and finally the bottling of the wine: red, white, and rosé, sparkling and sweet. There is a new chapter on concentrates for the growing number of people who want to make wine but are not close to a source for suitable grapes, or haven’t the space to work with fresh materials. Mr. Wagner describes what concentrates are, how they are made, what the characteristics are of different types, and what to expect. There are specific instructions on procedure and on the necessary (and unnecessary) equipment. In addition, Philip Wagner’s introductory chapters on the evolution of the wine grape, on European winegrowing, and on the contemporary scene throughout the United States provide an excellent guide for the consumer, as does his concluding chapter on tasting and using wine. Peppered throughout with a wealth of historical and anecdotal material as well as down-to-earth experience—and full of the author’s appreciation of wine and winemaking as a way of life—this book is not only a useful guide but delightful and rewarding reading.
Book Synopsis American Manual of the Grape Vines and the Art of Making Wine by : C. S. Rafinesque
Download or read book American Manual of the Grape Vines and the Art of Making Wine written by C. S. Rafinesque and published by Forgotten Books. This book was released on 2016-10-19 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Manual of the Grape Vines and the Art of Making Wine: Including an Account of 62 Species of Wines, With Nearly 300 Varieties; An Account of the Principle Wines, American and Foreign; Properties and Uses of Wines and Grapes; Cultivation of Vines in America, and the Art to Make Good Wines French name vigne, the grape Raisin. German name rebe, the grape Traube. Italian name vite, the grape Uva. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
