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The Culinary Epic Of Jeddah
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Book Synopsis The Culinary Epic of Jeddah by : Ajai Sharma
Download or read book The Culinary Epic of Jeddah written by Ajai Sharma and published by Notion Press. This book was released on 2018-03-08 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Culinary Epic of Jeddah is a journey of the author in the Arabian land in pursuit of old heritage and recipes from the region. Like a hunter, he scoured through the hidden secrets of the city, tempted by some of its amazing delicacies, making note of its recipes, understanding its culture, colors, people and food of Jeddah that makes it a UNESCO world heritage site. “Extremely proud of Ajai to celebrate and document the rich heritage and cuisine of the legendary Arabian city of Jeddah in the epic book.” – Michelin Star Chef Vikas Khanna “Happy to see the commitment of Ajai towards his book ‘The Culinary Epic of Jeddah’ which unfolds the untold stories of food, culture and rich heritage of the city.” – Chef K.Thirugnanasambantham Vice Principal Welcomgroup Graduate School of Hotel Administration, Manipal
Book Synopsis Imagine a City by : Mark Vanhoenacker
Download or read book Imagine a City written by Mark Vanhoenacker and published by Knopf. This book was released on 2022-07-05 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: This love letter to the cities of the world—from the airline pilot–author of Skyfaring—is "a journey around both the author's mind and the planet's great cities that leaves us energized, open to new experiences and ready to return more hopefully to our lives" (Alain de Botton, author of The Art of Travel). In his small New England hometown, Mark Vanhoenacker spent his childhood dreaming of elsewhere— of the distant, real cities he found on the illuminated globe in his bedroom, and of one perfect metropolis that existed only in his imagination. These cities were the sources of endless comfort and escape, and of a lasting fascination. Streets unspooled, towers shone, and anonymous crowds bustled in the places where Mark hoped he could someday be anyone—perhaps even himself. Now, as a commercial airline pilot, Mark has spent nearly two decades crossing the skies of our planet and touching down in dozens of the storied cities he imagined as a child. He experiences these destinations during brief stays that he repeats month after month and year after year, giving him an unconventional and uniquely vivid perspective on the places that form our urban world. In this intimate yet expansive work that weaves travelogue with memoir, Mark celebrates the cities he has come to know and to love, through the lens of the hometown his heart has never quite left. As he explores emblematic facets of each city’s identity— the road signs of Los Angeles, the old gates of Jeddah, the snowy streets of Sapporo—he shows us with warmth and fresh eyes the extraordinary places that billions of us call home.
Book Synopsis The complete travel guide for Saudi Arabia by :
Download or read book The complete travel guide for Saudi Arabia written by and published by YouGuide Ltd. This book was released on with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com
Book Synopsis The Complete Travel Guide for Saudi Arabia by : YouGuide
Download or read book The Complete Travel Guide for Saudi Arabia written by YouGuide and published by Youguide International BV. This book was released on with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Book Synopsis Making Italian America by : Simone Cinotto
Download or read book Making Italian America written by Simone Cinotto and published by Fordham Univ Press. This book was released on 2014-04-01 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fourteen cultural history essays exploring the relationship between Italian Americans, consumer culture, and the American identity. How do immigrants and their children forge their identities in a new land? And how does the ethnic culture they create thrive in the larger society? Making Italian America brings together new scholarship on the cultural history of consumption, immigration, and ethnic marketing to explore these questions by focusing on the case of an ethnic group whose material culture and lifestyles have been central to American life: Italian Americans. As embodied in fashion, film, food, popular music, sports, and many other representations and commodities, Italian American identities have profoundly fascinated, disturbed, and influenced American and global culture. Discussing in fresh ways topics as diverse as immigrant women’s fashion, critiques of consumerism in Italian immigrant radicalism, the Italian American influence in early rock ’n’ roll, ethnic tourism in Little Italy, and Guido subculture, Making Italian America recasts Italian immigrants and their children as active consumers who, since the turn of the twentieth century, have creatively managed to articulate relations of race, gender, and class and create distinctive lifestyles out of materials the marketplace offered to them. The success of these mostly working-class people in making their everyday culture meaningful to them as well as in shaping an ethnic identity that appealed to a wider public of shoppers and spectators looms large in the political history of consumption. Making Italian America appraises how immigrants and their children redesigned the market to suit their tastes and in the process made Italian American identities a lure for millions of consumers. Fourteen essays explore Italian American history in the light of consumer culture, across more than a century-long intense movement of people, goods, money, ideas, and images between Italy and the United States—a diasporic exchange that has transformed both nations. Simone Cinotto builds an analytical framework for understanding the ways in which ethnic and racial groups have shaped their collective identities and negotiated their place in the consumers’ emporium and marketplace. Grounded in the new scholarship in transnational US history and the transfer of cultural patterns, Making Italian America illuminates the crucial role that consumption has had in shaping the ethnic culture and diasporic identities of Italians in America. It also illustrates vividly why and how those same identities—incorporated in commodities, commercial leisure, and popular representations—have become the object of desire for millions of American and global consumers. “This compelling and innovative volume captures the complexities of the pivotal role of consumption in the historical formation of transnational Italian American taste, positing a distinctive diasporic consumer culture that continues its importance today. Richly interdisciplinary, the collection represents an exciting new resource for scholars and students alike.” —Marilyn Halter, Boston University
Download or read book Arabian Delights written by Amy Riolo and published by Capital Books. This book was released on 2008 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present
Download or read book Feast written by Anissa Helou and published by HarperCollins. This book was released on 2018-05-29 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: This award-winning cookbook “dives deep into Islamic food culture and history” with colorful stories and a wide array of timeless recipes (Food & Wine). Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. In Feast, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples. “[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way.” —Yotam Ottolenghi WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
Download or read book My Indian Kitchen written by Hari Nayak and published by Tuttle Publishing. This book was released on 2012-04-16 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese Kebabs Red Kidney Bean Curry Street-Style Grilled Corn on the Cob Fish Tikka Chicken Tikka Masala Spicy and Fragrant Lamb Curry Baked Garlic Naan Creamy Rice Pudding And many more… Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time-saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.
Download or read book Baking School written by Justin Gellatly and published by Penguin UK. This book was released on 2017-08-31 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more. Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb. Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread. ____________________________ PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING: 'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian 'This book is as good for slavering over as it is to cook from' Nigella Lawson 'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent
Book Synopsis Modern Flavors of Arabia by : Suzanne Husseini
Download or read book Modern Flavors of Arabia written by Suzanne Husseini and published by Appetite by Random House. This book was released on 2012-10-02 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones enhanced with dates, orange and cardamom. Discover the secrets of perfect falafel, shawarma, and homemade labneh, and try other classic dishes such as kibbeh and fattouche. Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a whole chapter is dedicated to mezze. Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes. Let Suzanne's refined Arabian cuisine inspire you. Fill your kitchen with the warm, exotic scents of the Middle East, and surprise yourself with how easy it is to create these mouthwatering delicacies at home.
Book Synopsis The Mayor of Mogadishu by : Andrew Harding
Download or read book The Mayor of Mogadishu written by Andrew Harding and published by Macmillan. This book was released on 2016-11-29 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a triumph of a book: surprising, informative, and humane." —Alexander McCall Smith "Stunning." —Foreign Affairs "Pieces together Nur's astonishing biography and follows him when he became mayor in 2010 and tried to restore confidence and bring back investment to the battered Somali capital." —NPR “Part on-the-ground war reporting, part investigative biography, Harding’s book captures both the fragile hopes and the appalling violence of Somalia . . . .” —The New York Times **A Foreign Affairs Best Book of 2017** **One of Book Concierge's Best Books of 2016** In The Mayor of Mogadishu, one of the BBC’s most experienced foreign correspondents, Andrew Harding, reveals the tumultuous life of Mohamoud “Tarzan” Nur - an impoverished nomad who was abandoned in a state orphanage in newly independent Somalia, and became a street brawler and activist. When the country collapsed into civil war and anarchy, Tarzan and his young family became part of an exodus, eventually spending twenty years in north London. But in 2010 Tarzan returned, as Mayor, to the unrecognizable ruins of a city now almost entirely controlled by the Islamist militants of Al Shabab. For many in Mogadishu, and in the diaspora, Tarzan became a galvanizing symbol of courage and hope for Somalia. But for others, he was a divisive thug, who sank beneath the corruption and clan rivalries that continue, today, to threaten the country’s revival. The Mayor of Mogadishu is a rare an insider’s account of Somalia’s unraveling, and an intimate portrayal of one family’s extraordinary journey.
Book Synopsis The Food of Oman by : Felicia Campbell
Download or read book The Food of Oman written by Felicia Campbell and published by Andrews McMeel Publishing. This book was released on 2015-10-13 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavors and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality—using whatever is on hand to feed a wandering stranger or a crowd of friends—and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavors of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.
Book Synopsis Ragtime in Kamuning by : Sylvia Mendez Ventura
Download or read book Ragtime in Kamuning written by Sylvia Mendez Ventura and published by . This book was released on 1992 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plan D . . . written by Michael Seymour and published by Author House. This book was released on 2013-07-26 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a story of two young men who first met when they were at art school in their midteens. The story is set in a period between the late 50s and early 60s. Both young men are called up to do their national service. The narrator, Christopher, who is the less adventurous and romantic of the two, does his military service in England, only seventy miles from his home so that he is able to visit his parents and girlfriend on frequent weekend passes. Simon, the other young man, is posted to Cyprus at a time when there is much unrest as it struggles to establish its independence from British rule. During his time there, he is involved in the interrogation of Cypriots, who are suspected of activity against the British. Later, some of the suspects are shipped to a British army base in Egypt, where they are interrogated more severely. He eventually refuses to continue with his part in this in spite of a direct order from his commanding officer. He is charged with disobeying a direct order, and as he is nearly at the end of his two year service, he is shipped back to England, initially to be court-martialed but is finally released with a severe reprimand. He is much embittered by this experience.
Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Book Synopsis Being Young, Male and Saudi by : Mark C. Thompson
Download or read book Being Young, Male and Saudi written by Mark C. Thompson and published by Cambridge University Press. This book was released on 2019-10-03 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on remarkable primary research, this unique contemporary account of the lives of young Saudi men reveals a distinct group of voices.
Download or read book Rasoi written by Vineet Bhatia and published by Absolute Press. This book was released on 2009-11-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off London's Kings Road since 2004. More than 150 of his most celebrated recipes are featured in this, his first book, accompanied by sumptuous photography from Lisa Barber. With a beguiling mixture of modernity and classicism, Bhatia introduces elements of molecular gastronomy as well as Western influences, creating a style that sees him appear on platforms all around the world with the likes of inspirational fellow chefs Ferran Adria from El Bulli and Heston Blumenthal from the Fat Duck. New Indian Kitchen is a giant step forward for Indian cookery books and a long-awaited publishing event.
