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The Cuisine Of Venice Surrounding Northern Regions
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Author :Hedy Giusti-Lanham Publisher :Barrons Educational Series Incorporated ISBN 13 :9780812051384 Total Pages :366 pages Book Rating :4.0/5 (513 download)
Book Synopsis The Cuisine of Venice & Surrounding Northern Regions by : Hedy Giusti-Lanham
Download or read book The Cuisine of Venice & Surrounding Northern Regions written by Hedy Giusti-Lanham and published by Barrons Educational Series Incorporated. This book was released on 1978 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: An array of great and everyday Italian dishes from the Venetian area, written with an eye to availability of ingredients and time-saving techniques
Download or read book Veneto written by Valeria Necchio and published by Faber & Faber. This book was released on 2017-07-04 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.
Book Synopsis Mediterranean Harvest by : Martha Rose Shulman
Download or read book Mediterranean Harvest written by Martha Rose Shulman and published by Rodale Books. This book was released on 2010-06-08 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply—with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman's travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You'll dine with her in Greek olive groves, feast on recipes handed down from mother to daughter for generations, and she offers her own tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. Whether you are a vegetarian or a dedicated meat eater, Shulman's recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned "little foods" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients. As Martha Rose Shulman herself says, "Mediterranean food enthralls me." Readers of Mediterranean Harvest will be enthralled as well.
Book Synopsis The Best of Northern Italian Cooking by : Hedy Giusti-Lanham
Download or read book The Best of Northern Italian Cooking written by Hedy Giusti-Lanham and published by Barron's Educational Series. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in a hardcover edition as The Cuisine of Venice, this fabulous gourmet's voyage highlights the elegant cooking of Venice and surrounding regions. It features nearly 300 delicious dishes--many shown in full color--with step-by-step directions shown in black-and-white photos. Offers complete dinner menus and tips for substituting American ingredients.
Book Synopsis The Hemingway Cookbook by : Craig Boreth
Download or read book The Hemingway Cookbook written by Craig Boreth and published by Chicago Review Press. This book was released on 2012-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.
Download or read book Venetian Republic written by Nino Zoccali and published by . This book was released on 2019-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part culinary journey, part cookbook, rich and evocative recipes and stories from one of Australia's most awarded chefs and restaurateurs.
Download or read book Pot on the Fire written by John Thorne and published by Macmillan + ORM. This book was released on 2011-04-01 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("Banh Mi and Me") or "The Best Cookies in the World," whether "Desperately Resisting Risotto" or discovering the perfect breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves.
Book Synopsis The Traveling Gourmet by : Gilles Plazy
Download or read book The Traveling Gourmet written by Gilles Plazy and published by Flammarion-Pere Castor. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The city of Venice, shrouded in mist as it rises above the lagoon, is home to centuries of history and legend. The beauty of Saint Mark's Square and the secret, winding canals have inspired generations of artists and writers to capture the soul of this sometimes melancholy, yet always lovely city. The surrounding region of Venetia is no less rich in cultural and natural treasures: from Juliet's balcony in Verona to the architectural masterpieces of Palladio; from the ancient university of Padua-- among its students Galileo, Dante and Petrarch-- to the wild grandeur of the Dolomites. "The Traveling Gourmet" offers the perfect introduction to one of the world's most celebrated cities and its regions, with plenty to delight both the inquisitive tourist and the dedicated food-lover. In addition to the author's lively account of points of local interest, for each town or region visited, Italian chef Toni Vianello presents a selection of mouthwatering recipes. Specialities include dishes such as "zuppa di go" (a soup made with tiny fish from Venice's lagoon), and "radicchio alla griglia" (a salad from Treviso where the lettuce owes its quality to the purity of the town's water). Specially commissioned photographs capture the beauty of the sights and the appetizing colors of local products, inviting readers to bring the flavor of Venice into their own home. Venice and its surroundings are a feast for the senses. The ancient splendors of the mythical Serene City, the stunning vistas of the Dolomite mountains, the romance of Verona-- discover their magic in this unique guide to the culture and cuisine of one of Italy's most beautiful regions. Includes fifty recipes.
Download or read book Venice written by Barrie Kerper and published by Fodor's. This book was released on 2002 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each edition of this unique series marries a collection of previously published essays with detailed practical information, creating a colorful and deeply absorbing pastiche of opinions and advice. Each book is a valuable resource--a compass of sorts--pointing vacationers, business travelers, and readers in many directions. Going abroad with a Collected Traveler edition is like being accompanied by a group of savvy and observant friends who are intimately familiar with your destination. This edition on venice, the veneto & friuli-venezia giulia features: * Distinguished writers, such as Jan Morris, Francine Prose, Fred Plotkin, John Lukacs, Susan Herrmann Loomis, Faith Heller Willinger, Frank Prial, Susan Allen Toth, Mark Bittman, Catharine Reynolds, Naomi Barry, and Edward Behr, who share seductive insights into the unique landscapes and cultural treasures of this northeastern corner of Italy, including the architectural wonders of Venice, the beautiful small towns of the Veneto, and the less-traveled routes through Friuli-Venezia Giulia, where food and wine are celebrated every day. * Annotated bibliographies for each section with recommendations for related readings. * An A-Z "informazioni pratiche" (practical information) section covering everything from accommodations and restaurants to acqua alta, cooking schools, enotechi, the euro, hiking, packing, passeggiata, tipping, tour operators, the VAT, weather, websites, and traveling with children. Whether it's your first trip or your tenth, the Collected Traveler books are indispensable, and meant to be the first volumes you turn to when planning your journeys. Also in the Collected Traveler series: Central Italy--Tuscany & Umbria, Paris, Provence, Morocco, and the forthcoming Northern Spain.
Download or read book New York Magazine written by and published by . This book was released on 1979-12-03 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Book Synopsis Venice, Tradition and Food by : Pino Agostini
Download or read book Venice, Tradition and Food written by Pino Agostini and published by Arsenale. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of the authors in this book is to make a real contribution to the survival of Venetian civilization by revisiting the cuisine of the Serenissima Republica. They do with with precise and accurate recipes that are wholly faithful to the originals, with a little local history thrown in.
Book Synopsis The Cooking of Italy by : Matthew Locricchio
Download or read book The Cooking of Italy written by Matthew Locricchio and published by Cavendish Square Publishing, LLC. This book was released on 2012-01-15 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Introduces the different culinary regions of Italy and presents many kids of recipes for traditional Italian dishes"--
Book Synopsis Venice and Its Food. History, Recipes, Traditions, Places, Curiosity and Secrets of the Venetian Cuisine of Yesterday and Today by : Sally Spector
Download or read book Venice and Its Food. History, Recipes, Traditions, Places, Curiosity and Secrets of the Venetian Cuisine of Yesterday and Today written by Sally Spector and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating Peru written by Robert C. Bradley and published by University of Oklahoma Press. This book was released on 2023-09-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, Peru is recognized as one of the top food destinations on the planet. But twenty-five years ago, the world’s foodies focused their attention elsewhere—except for wine merchant–turned–archaeologist and art historian Robert Bradley. This delightful book is the product of twenty-five years of exquisite digressions from what Bradley might call his “real job”—the culmination of decades of his personal discoveries about the food of Peru and the history that led to its current culinary florescence. Journeying from coasts to highlands and back again, the intrepid author introduces us to the most interesting aspects of Peruvian cuisine that he encounters along the way, with several recipes included. Bradley sizzles about Peruvian ceviche, pisco and the pisco sour, and the country’s best restaurants—two ranked in the top ten by The World’s 50 Best Restaurants 2023. He does this all while sampling food lore, Andean anthropology, history, linguistics, and the pleasures and perils of travel within Peru. For the armchair tourist or the seasoned traveler, the gourmet and the gourmand, and the merely curious, Eating Peru offers a welcome break from everyday fare.
Book Synopsis A Table in Venice by : Skye McAlpine
Download or read book A Table in Venice written by Skye McAlpine and published by Clarkson Potter. This book was released on 2018-03-20 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.
Download or read book New York Magazine written by and published by . This book was released on 1978-11-20 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Book Synopsis Flavors of Friuli by : Elisabeth Antoine Crawford
Download or read book Flavors of Friuli written by Elisabeth Antoine Crawford and published by . This book was released on 2010-08 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plump gnocchi stuffed with juicy plums and then tossed in browned butter, sugar, and cinnamon? How about pasta filled with dried figs and ricotta, or even chocolate and walnuts? Yes, Italian food is more than just spaghetti, and tiny Friuli–Venezia Giulia—hidden from tourist mobs in Italy’s northeast corner—boasts one of the country’s most distinctive regional cuisines. With influences from Austria, Hungary, and Slovenia, the Friulian people cleverly merge humble, local ingredients with exotic spices from foreign lands, resulting in a cuisine that, while often surprising in its blend of sweet and savory flavors, never ceases to delight the palate. In Flavors of Friuli, Elisabeth Antoine Crawford has compiled eighty of Friuli’s traditional recipes—including frico (Montasio cheese crisps) and gubana (dried fruit and nut spiral cake)—and presents them with clear instructions that any home cook can easily follow.
