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Author :
Publisher :
ISBN 13 : 9780904330687
Total Pages : 70 pages
Book Rating : 4.3/5 (36 download)
Download or read book The Creative Hostess Stratford Upon Avon Cookbook written by and published by . This book was released on 1981 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (783 download)
Download or read book Stratford Upon Avon Cookbook written by and published by . This book was released on 1981 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780904330847
Total Pages : 96 pages
Book Rating : 4.3/5 (38 download)
Download or read book The Creative Hostess Merry Wives of Stratford Cookbook written by and published by . This book was released on 1984 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Geraldine Marchand
Publisher :
ISBN 13 : 9780904330830
Total Pages : 64 pages
Book Rating : 4.3/5 (38 download)
Download or read book The Creative Hostess Oxford Cookbook written by Geraldine Marchand and published by . This book was released on 1981 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rod Teasdale
Publisher :
ISBN 13 : 9780904330786
Total Pages : 64 pages
Book Rating : 4.3/5 (37 download)
Download or read book Cambridge Cookbook written by Rod Teasdale and published by . This book was released on 1981 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780904330892
Total Pages : 79 pages
Book Rating : 4.3/5 (38 download)
Download or read book The Creative Hostess Cheltenham and Gloucester Cookbook written by and published by . This book was released on 1985 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (779 download)
Download or read book Hostess Cookbook written by and published by . This book was released on 1970 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author : Elizabeth Ann Toupin
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (67 download)
Download or read book The Hostess Cookbook Or the Lady who Came to Dinner written by Elizabeth Ann Toupin and published by . This book was released on 1963 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Reham Khan
Publisher : Harper Collins
ISBN 13 : 935302322X
Total Pages : 496 pages
Book Rating : 4.3/5 (53 download)
Download or read book Reham Khan written by Reham Khan and published by Harper Collins. This book was released on 2018-08-31 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reham Khan's eventful life took her from Gaddafi's Libya to Zia's Pakistan and thence to England as a teenage bride, before she returned to Pakistan in her forties. Her life has been one of extraordinary contrasts: she has been through a violent marriage and domestic abuse, and has had to negotiate the murky world of Pakistan politics; but her story also includes the rebuilding of her life after she chose to end her first marriage, raising three children single-handedly and at the same time, building herself a successful career both in the UK and in Pakistan. Reham Khan's story is ultimately one of resilience, strength, courage and conviction. It is the story of a woman who believed in herself and stood up to the world despite the fact that the odds were stacked against her - and ultimately emerged victorious. In clear, crisp prose, Reham Khan tells her story with wit, intelligence and candour. This is a memoir that will engage and surprise readers of all ages and of both genders; to many it will be an inspirational tale from a woman who fought for respect and for her identity on her own terms, a woman who is a survivor, and a winner.
Author : Sinclair Lewis
Publisher : First Avenue Editions TM
ISBN 13 : 1728468884
Total Pages : 466 pages
Book Rating : 4.7/5 (284 download)
Download or read book Main Street written by Sinclair Lewis and published by First Avenue Editions TM. This book was released on 2022-08-01 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carol Milford dreams of living in a small, rural town. But Gopher Prairie, Minnesota, isn't the paradise she'd imagined. First published in 1920, this unabridged edition of the Sinclair Lewis novel is an American classic, considered by many to be his most noteworthy and lasting work. As a work of social satire, this complex and compelling look at small-town America in the early 20th century has earned its place among the classics.
Author : Will Cuppy
Publisher : Oxford City Press
ISBN 13 : 9781781391471
Total Pages : 186 pages
Book Rating : 4.3/5 (914 download)
Download or read book How to Be a Hermit, Or a Batchelor Keeps House written by Will Cuppy and published by Oxford City Press. This book was released on 2012-04-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: A humorous look at a hermit's housekeeping on Jones Island, off of Long Island, New York. Cuppy is one of the America's early 20th Century's most loved comic author.
Author :
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.3/5 (91 download)
Download or read book Whitaker's Cumulative Book List written by and published by . This book was released on 1948 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jan Svartvik
Publisher : Springer
ISBN 13 : 0230596169
Total Pages : 299 pages
Book Rating : 4.2/5 (35 download)
Download or read book English – One Tongue, Many Voices written by Jan Svartvik and published by Springer. This book was released on 2016-01-19 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the fully revised and expanded second edition of English - One Tongue, Many Voices, a book by three internationally distinguished English language scholars who tell the fascinating, improbable saga of English in time and space. Chapters trace the history of the language from its obscure beginnings over 1500 years ago as a collection of dialects spoken by marauding, illiterate tribes. They show how the geographical spread of the language in its increasing diversity has made English into an international language of unprecedented range and variety. The authors examine the present state of English as a global language and the problems, pressures and uncertainties of its future, online and offline. They argue that, in spite of the amazing variety and plurality of English, it remains a single language.
Author : William Hone
Publisher : Palala Press
ISBN 13 : 9781377966632
Total Pages : 866 pages
Book Rating : 4.9/5 (666 download)
Download or read book The Every-Day Book, Or written by William Hone and published by Palala Press. This book was released on 2018-02-18 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Joan Fitzpatrick
Publisher : Routledge
ISBN 13 : 131713432X
Total Pages : 177 pages
Book Rating : 4.3/5 (171 download)
Download or read book Food in Shakespeare written by Joan Fitzpatrick and published by Routledge. This book was released on 2016-04-15 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account of the range of, and conflicts between, contemporary ideas that informed the representations of food in the plays. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works. This new approach provides substantial fresh readings of Hamlet, Macbeth, As you Like It, The Winter's Tale, Henry IV Parts 1 and 2, Henry V, Titus Andronicus, Coriolanus, Pericles, Timon of Athens, and the co-authored Sir Thomas More. Among the dietaries explored are Andrew Boorde's A Compendyous Regyment or a Dyetary of Healthe (1547), William Bullein's The Gouernement of Healthe (1595), Thomas Elyot's The Castle of Helthe (1595) and Thomas Cogan's The Hauen of Health (1636). These dieteries were republished several times in the early modern period; together they typify the genre's condemnation of surfeit and the tendency to blame human disease on feeding practices. This study directs scholarly attention to the importance of early modern dietaries, analyzing their role in wider culture as well as their intersection with dramatic art. In the dietaries food and drink are indices of one's position in relation to complex ideas about rank, nationality, and spiritual well-being; careful consumption might correct moral as well as physical shortcomings. The dietaries are an eclectic genre: some contain recipes for the reader to try, others give tips on more general lifestyle choices, but all offer advice on how to maintain good health via diet. Although some are more stern and humourless than others, the overwhelming impression is that of food as an ally in the battle against disease and ill-health as well as a potential enemy.
Author : Joan Fitzpatrick
Publisher : Routledge
ISBN 13 : 1317066545
Total Pages : 202 pages
Book Rating : 4.3/5 (17 download)
Download or read book Renaissance Food from Rabelais to Shakespeare written by Joan Fitzpatrick and published by Routledge. This book was released on 2016-04-08 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided into several sections, the first of which is "Eating in Early Modern Europe"; contributors consider cultural formations and cultural contexts for early modern attitudes to food and diet, moving from the more general consideration of European and English manners to the particular consideration of historical attitudes toward specific foodstuffs. The second section is "Early Modern Cookbooks and Recipes," which takes readers into the kitchen and considers the development of the cultural artifact we now recognize as the cookbook, how early modern recipes might "work" today, and whether cookery books specifically aimed at women might have shaped domestic creativity. Part Three, "Food and Feeding in Early Modern Literature" offers analysis of the engagement with food and feeding in key literary European and English texts from the early sixteenth to the early seventeenth century: François Rabelais's Quart livre, Shakespeare's plays, and seventeenth-century dramatic prologues. The essays included in this collection are international and interdisciplinary in their approach; they incorporate the perspectives of historians, cultural commentators, and literary critics who are leaders in the field of food and diet in early modern culture.
