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Author : Pat Katz
Publisher : Rodale Press
ISBN 13 : 9780881790146
Total Pages : 730 pages
Book Rating : 4.7/5 (91 download)
Download or read book The Craft of the Country Cook written by Pat Katz and published by Rodale Press. This book was released on 1988-01-01 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edna Lewis
Publisher : Knopf
ISBN 13 : 0307761827
Total Pages : 304 pages
Book Rating : 4.3/5 (77 download)
Download or read book The Taste of Country Cooking written by Edna Lewis and published by Knopf. This book was released on 2012-06-27 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.
Author : Alison Walker
Publisher : Rizzoli International Publications
ISBN 13 : 9780847838394
Total Pages : 0 pages
Book Rating : 4.8/5 (383 download)
Download or read book A Country Cook's Kitchen written by Alison Walker and published by Rizzoli International Publications. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: London: Jacqui Small, 2012.
Author : Pat Katz
Publisher :
ISBN 13 : 9780304319008
Total Pages : 730 pages
Book Rating : 4.3/5 (19 download)
Download or read book The American Country Cook written by Pat Katz and published by . This book was released on 1989 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bridget Jones
Publisher : Southwater
ISBN 13 : 9781840384703
Total Pages : 256 pages
Book Rating : 4.3/5 (847 download)
Download or read book The Country Cook's Companion written by Bridget Jones and published by Southwater. This book was released on 2000-01-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chicken soup to apple pies, here is delicious, simple food that lifts the spirits.
Author : Emma Summer
Publisher : Lorenz Books
ISBN 13 : 9781846813320
Total Pages : 0 pages
Book Rating : 4.8/5 (133 download)
Download or read book The Complete Book of Country Cooking, Crafts and Decorating written by Emma Summer and published by Lorenz Books. This book was released on 2014-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspirational compendium of over 300 practical ideas for interiors, crafts, flower arranging, gifts and food - all in the traditional style of country living.
Author : Annemarie Ahearn
Publisher : Shambhala Publications
ISBN 13 : 1611806542
Total Pages : 265 pages
Book Rating : 4.6/5 (118 download)
Download or read book Modern Country Cooking written by Annemarie Ahearn and published by Shambhala Publications. This book was released on 2020-04-21 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.
Author : Emma Summer
Publisher :
ISBN 13 : 9780754818267
Total Pages : 0 pages
Book Rating : 4.8/5 (182 download)
Download or read book Country Cooking, Crafts and Decorating written by Emma Summer and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the fast-paced, urbanized world of today it is hardly surprising that people are turning more and more to the beauties and natural rhythms of the country for inspiration within their homes.
Author : Allan Ben
Publisher : Universe Publishing(NY)
ISBN 13 : 9780789312976
Total Pages : 0 pages
Book Rating : 4.3/5 (129 download)
Download or read book Art and Cook written by Allan Ben and published by Universe Publishing(NY). This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Brooklyn, NY: Digital In Space, Inc., 2004.
Author : Emma Summer
Publisher :
ISBN 13 : 9781846814075
Total Pages : 512 pages
Book Rating : 4.8/5 (14 download)
Download or read book The Complete Book of Country Cooking, Crafts & Decorating written by Emma Summer and published by . This book was released on 2010 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jocasta Innes
Publisher : Collins Pub San Francisco
ISBN 13 : 9780002553636
Total Pages : 64 pages
Book Rating : 4.5/5 (536 download)
Download or read book The Country Cook's Companion written by Jocasta Innes and published by Collins Pub San Francisco. This book was released on 1994 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed author of Paint Magic celebrates the delights of traditional country foods in a welcome addition to The Country Companion series. Includes 40 recipes for everything from starters to desserts, plus a section on requisite kitchen equipment. 40 photos.
Author : Bettye B. Burkhalter
Publisher : AuthorHouse
ISBN 13 : 1468540815
Total Pages : 411 pages
Book Rating : 4.4/5 (685 download)
Download or read book Raised on Old-Time Country Cooking written by Bettye B. Burkhalter and published by AuthorHouse. This book was released on 2012 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: " Novel One, Daring Pioneers Tame the Frontier, Novel Two, Raised Country Style from South Carolina to Mississippi, Novel Three, The Generation that Saved American."
Author : Bryan Ford
Publisher : Quarry Books
ISBN 13 : 1631598716
Total Pages : 163 pages
Book Rating : 4.6/5 (315 download)
Download or read book New World Sourdough written by Bryan Ford and published by Quarry Books. This book was released on 2020-06-16 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Author : Matt Armendariz
Publisher : Quirk Books
ISBN 13 : 1594746990
Total Pages : 190 pages
Book Rating : 4.5/5 (947 download)
Download or read book On a Stick! written by Matt Armendariz and published by Quirk Books. This book was released on 2013-12-17 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • Deep-fried mac 'n' cheese • S'mores • Antipasti • Bacon-wrapped shrimp • Fudge puppies • Fish and chips • ...and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.
Author : Mary Beth Jung
Publisher : Reader's Digest Association
ISBN 13 : 9780898212310
Total Pages : 0 pages
Book Rating : 4.2/5 (123 download)
Download or read book The Complete Guide to Country Cooking written by Mary Beth Jung and published by Reader's Digest Association. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This truly unique cookbook focuses on reliable, tried-and-true, home-tested recipes, featuring more than 500 family favorites from country cooks coast to coast, and from the test kitchen of the most popular food magazine in North America, Taste of Home. 500+ photos & illustrations.
Author : Teri Edwards
Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 9781588167293
Total Pages : 152 pages
Book Rating : 4.1/5 (672 download)
Download or read book The Farm Chicks in the Kitchen written by Teri Edwards and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join The Farm Chicks in their kitchen as they share their favorite recipes, tips for frugal country living, and good times spent with family and friends.
Author : Paul Shipman
Publisher : FriesenPress
ISBN 13 : 152559768X
Total Pages : 155 pages
Book Rating : 4.5/5 (255 download)
Download or read book Feast on Adventure written by Paul Shipman and published by FriesenPress. This book was released on 2021-03-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
