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Author : Jessie Sawyer
Publisher :
ISBN 13 :
Total Pages : 303 pages
Book Rating : 4.:/5 (219 download)
Download or read book The Coronation Cookery Book written by Jessie Sawyer and published by . This book was released on 1947 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 271 pages
Book Rating : 4.:/5 (22 download)
Download or read book The Coronation Cookery Book written by and published by . This book was released on 1941 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 247 pages
Book Rating : 4.:/5 (221 download)
Download or read book The Coronation Cookery Book written by and published by . This book was released on 197? with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Constance Spry
Publisher : Grub Street Publishers
ISBN 13 : 1909166103
Total Pages : 1127 pages
Book Rating : 4.9/5 (91 download)
Download or read book The Constance Spry Cookery Book written by Constance Spry and published by Grub Street Publishers. This book was released on 2014-01-19 with total page 1127 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
Author : CORONATION COOKERY BOOK.
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (559 download)
Download or read book Coronation Cookery Book, Etc written by CORONATION COOKERY BOOK. and published by . This book was released on 1911 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elsie Wilson
Publisher :
ISBN 13 :
Total Pages : 195 pages
Book Rating : 4.:/5 (15 download)
Download or read book The Coronation Cookery Book written by Elsie Wilson and published by . This book was released on 1911 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marguerite Patten
Publisher :
ISBN 13 : 9780600604518
Total Pages : 160 pages
Book Rating : 4.6/5 (45 download)
Download or read book The Coronation Cookbook written by Marguerite Patten and published by . This book was released on 2002 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is a celebration of cuisine which has been used to mark uniquely special occasions in times gone by. It records some of the menus from the four coronations of the 20th century, including that of Elizabeth II. The book also contains recipes of delicious dishes with historical value.
Author : Mary Berry
Publisher : Penguin
ISBN 13 : 0756672597
Total Pages : 338 pages
Book Rating : 4.7/5 (566 download)
Download or read book Cook Up a Feast written by Mary Berry and published by Penguin. This book was released on 2010-07-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook Up a Feast provides you with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious party bites to gorgeous desserts. Mary Berry and Lucy Young's straightforward advice will guarantee stress-free entertaining every time, from how to plan a party, to menu planners that will help you choose the best dishes for feasts or themed parties. There is plenty of great advice to help you prepare ahead - cooking for friends will always be a pleasure, and can help you bring to life the party you've dreamed of.
Author : Mark Flanagan
Publisher :
ISBN 13 : 9781905686780
Total Pages : 0 pages
Book Rating : 4.6/5 (867 download)
Download or read book A Royal Cookbook written by Mark Flanagan and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter taining and inspirational ideas for preparation and presentation, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal meals.Also included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives atWindsor Castle.
Author :
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (628 download)
Download or read book The Coronation Cook Book written by and published by . This book was released on 1937 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (224 download)
Download or read book Coronation Cookery Book written by and published by . This book was released on 1912 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tom Parker Bowles
Publisher : HarperCollins UK
ISBN 13 : 000819940X
Total Pages : 456 pages
Book Rating : 4.0/5 (81 download)
Download or read book The Cook Book: Fortnum & Mason written by Tom Parker Bowles and published by HarperCollins UK. This book was released on 2016-10-06 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Author : Marguerite Patten
Publisher : Hamlyn
ISBN 13 : 9780600606819
Total Pages : pages
Book Rating : 4.6/5 (68 download)
Download or read book Coronation Cookbook written by Marguerite Patten and published by Hamlyn. This book was released on 2002-04-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is a celebration of cuisine which has been used to mark uniquely special occasions in times gone by. It records some of the menus from the four coronations of the 20th century, including that of Elizabeth II. The book also contains recipes of delicious dishes with historical value.
Author :
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.:/5 (118 download)
Download or read book Coronation Cookery Book written by and published by . This book was released on 1913 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sean Wilson
Publisher : Hodder & Stoughton
ISBN 13 : 1444761145
Total Pages : 357 pages
Book Rating : 4.4/5 (447 download)
Download or read book The Great Northern Cookbook written by Sean Wilson and published by Hodder & Stoughton. This book was released on 2012-11-22 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and traditions of the North and, of course, Northern food. The results of my travels, my many tastings, meals and experiments, are presented here, in a book that revels in its Northernness!" SEAN WILSON Britain is a nation built on its food, and nowhere has a richer heritage than the North of England. In The Great Northern Cookbook, Sean Wilson - former Coronation Street actor now award-winning cheese-maker and chef - is our guide to the culinary highlights of the North. A proud Lancastrian, Sean serves up timeless recipes and reveals the history behind the foods you love. In The Great Northern Cookbook you'll find homely hotpots and pies, alongside beef stew with melting dumplings, and a recipe for the soft, warm oven-bottom muffins. With soups to feed an army, traditional sweet treats, delicious Northern curries, and of course timeless Yorkshire puddings with mushy peas and gravy, Sean serves up the greats from Lancashire, Yorkshire, Cumbria and Northumberland. Embrace the Northern passion for simple food, made with good, authentic ingredients. Tying in to a new TV series, The Great Northern Cookbook is packed with delicious and affordable recipes you'll want to eat and share
Author : St. Nicholas (Union Grove) Church (Aberdeen, Scotland)
Publisher :
ISBN 13 :
Total Pages : 95 pages
Book Rating : 4.:/5 (316 download)
Download or read book Coronation Year Cookery Book written by St. Nicholas (Union Grove) Church (Aberdeen, Scotland) and published by . This book was released on 1953 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.8/5 (2 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
