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Author : Arthur E. Grosser
Publisher :
ISBN 13 :
Total Pages : 273 pages
Book Rating : 4.:/5 (12 download)
Download or read book The Cookbook Decoder, Or, Culinary Alchemy Explained written by Arthur E. Grosser and published by . This book was released on 1983 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert L. Wolke
Publisher : W. W. Norton & Company
ISBN 13 : 0393339874
Total Pages : 368 pages
Book Rating : 4.3/5 (933 download)
Download or read book What Einstein Told His Cook: Kitchen Science Explained written by Robert L. Wolke and published by W. W. Norton & Company. This book was released on 2010-06-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything “Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke’s accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers…With its zest for the truth, this book will help cooks learn how to make more intelligent choices.” —Publishers Weekly
Author : Michael Ashkenazi
Publisher : Routledge
ISBN 13 : 113681549X
Total Pages : 277 pages
Book Rating : 4.1/5 (368 download)
Download or read book The Essence of Japanese Cuisine written by Michael Ashkenazi and published by Routledge. This book was released on 2013-10-11 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.
Author : Anne Gardiner
Publisher : Macmillan
ISBN 13 : 9780805045413
Total Pages : 164 pages
Book Rating : 4.0/5 (454 download)
Download or read book The Inquisitive Cook written by Anne Gardiner and published by Macmillan. This book was released on 1998-08-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effects on food of different cooking methods, the biology and psychology of flavor, the remarkable chemistry of doughs, spices, and much, much more. Amusing anecdotes, sidebars and illustrations en-liven the text. Throughout, there are "cook's queries," quick tips, and even recipes that will delight anyone interested in becoming a more knowledgable cook.
Author : DeWitt Wallace
Publisher :
ISBN 13 :
Total Pages : 1476 pages
Book Rating : 4.:/5 (36 download)
Download or read book The Reader's Digest written by DeWitt Wallace and published by . This book was released on 1984 with total page 1476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cesily DeAngeloPh.D.
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781548973612
Total Pages : 136 pages
Book Rating : 4.9/5 (736 download)
Download or read book Alchemists Culinary Alchemy 4 Healing written by Cesily DeAngeloPh.D. and published by Createspace Independent Publishing Platform. This book was released on 2017-07-16 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: What you put in and on your body should be edible. Alchemy in nature is usable with proper knowledge and understanding. The function of this book is show you how to go into more Alchemical way of living and being. This book includes a Kid Section with Recipes. The. recipes are meant to inspire you and see what you can do improve on household cleaning products to oral hygiene products for the body . This is DYI of Self Alchemy. It will also touch some knowledge of the Chakras and the sounds for them. That is just one aspect of the Chakras information you will touch in this book.. Alchemists Culinary Alchemy 4 Healing will guide to more information of gemstone to sound tones. Check it out for yourself!
Author : Dr Cesily Deangelo
Publisher : Nook Press
ISBN 13 : 9781538031377
Total Pages : 136 pages
Book Rating : 4.0/5 (313 download)
Download or read book Alchemists Culinary Alchemy 4 Healing I written by Dr Cesily Deangelo and published by Nook Press. This book was released on 2017-07-28 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: What you put in and on your body should be edible. Alchemy in nature is usable with proper knowledge and understanding. The function of this book is show you how to go into more Alchemical way of living and being. This book includes a Kid Section with Recipes. The. recipes are meant to inspire you and see what you can do improve on household cleaning products to oral hygiene products for the body . This is DYI of Self Alchemy. It will also touch some knowledge of the Chakras and the sounds for them. That is just one aspect of the Chakras information you will touch in this book.. Alchemists Culinary Alchemy 4 Healing will guide to more information of gemstone to sound tones. Check it out for yourself!
Author :
Publisher :
ISBN 13 :
Total Pages : 1252 pages
Book Rating : 4.3/5 (91 download)
Download or read book Canadiana written by and published by . This book was released on 1985 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1288 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Publishers Weekly written by and published by . This book was released on 1981 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 716 pages
Book Rating : 4.3/5 (91 download)
Download or read book American Scientist written by and published by . This book was released on 1942 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Lorraine Guthrie
Publisher :
ISBN 13 :
Total Pages : 2104 pages
Book Rating : 4.:/5 (318 download)
Download or read book Readers' Guide to Periodical Literature written by Anna Lorraine Guthrie and published by . This book was released on 1904 with total page 2104 pages. Available in PDF, EPUB and Kindle. Book excerpt: An author subject index to selected general interest periodicals of reference value in libraries.
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 1008 pages
Book Rating : 4.F/5 ( download)
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1982 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Soughtout
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (837 download)
Download or read book Kitchen Chemistry Of Food Science And Nutrition written by David Soughtout and published by Independently Published. This book was released on 2024-03-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of following recipes, without understanding the science behind them? Would you like to have a deeper understanding of how cooking techniques and ingredients come together to make the delicious dishes you savor? Look no further! In this book, kitchen chemistry is taken a step further, as you see first hand the role science plays in flavor development, taste and aroma, food transformation by the power of heat and so much more. This book offers a new perspective to cooking - the scientific perspective. With insightful explanations, you'll understand what happens between when cooking starts and when it stops. Say goodbye to kitchen guesswork and hello to the scientific side of culinary mastery.
Author : Sandra W. Miller
Publisher : Family & Consumer Sciences Education Association
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (89 download)
Download or read book Teaching Basic Skills Through Home Economics written by Sandra W. Miller and published by Family & Consumer Sciences Education Association. This book was released on 1989 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is designed to help home economics teachers as they identify and teach basic skills in their programs. Part I, "Basic Skills Instruction in Home Economics" (Miller), discusses strategies for supplementing basic skills through home economics content. It addresses preparation of home economics teachers to incorporate basic skills in their classes and gives information on the movement to grant academic credit for home economics classes. A list of 31 references follows. Part II, "Basic Skills Activities," is divided into four sections, each dealing with a different major basic skill relevant to home economics: "Communication" (Thompson, Sproles); "Mathematics" (Hall, Williams); "Physical and Life Science" (Moss); and "Social Studies" (Van Buren). Each section begins with an introduction to the use of the basic skills area in home economics, followed by student activities that can be used in teaching the skill. Within sections, activities are organized into the following content areas: consumer education/resource management, housing/home furnishings, human development, nutrition/foods, and textiles/clothing. For each activity, the home economics content area, basic skill, home economics application, and directions are indicated. Part II lists 74 selected references and resources and includes a source list. (YLB)
Author :
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.F/5 ( download)
Download or read book National Union Catalog written by and published by . This book was released on 1983 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Cowan Neeld
Publisher : Pearson Scott Foresman
ISBN 13 : 9780673183965
Total Pages : 660 pages
Book Rating : 4.1/5 (839 download)
Download or read book The Way a Writer Reads written by Elizabeth Cowan Neeld and published by Pearson Scott Foresman. This book was released on 1987 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. National Library Service for the Blind and Physically Handicapped
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.3/5 (91 download)
Download or read book Braille Books written by Library of Congress. National Library Service for the Blind and Physically Handicapped and published by . This book was released on 1986 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
