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The Cook And Housewifes Manual Containing The Most Approved Modern Receipts For Making Soups Gravies Sauces Etc
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Book Synopsis The Cook and Housewife's Manual Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Etc by : Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.])
Download or read book The Cook and Housewife's Manual Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Etc written by Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.]) and published by . This book was released on 1826 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts, Etc by : Christian Isobel Johnstone
Download or read book The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts, Etc written by Christian Isobel Johnstone and published by . This book was released on 1828 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook and Housewife's Manual by : Christian Isobel Johnstone
Download or read book The Cook and Housewife's Manual written by Christian Isobel Johnstone and published by . This book was released on 1826 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook and Housewife's Manual by : Margaret Dods
Download or read book The Cook and Housewife's Manual written by Margaret Dods and published by . This book was released on 1828 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook and Housewife's Manual Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Etc by : Margaret DODS (pseud.)
Download or read book The Cook and Housewife's Manual Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Etc written by Margaret DODS (pseud.) and published by . This book was released on 1826 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Political Worlds of Women by : Sarah Richardson
Download or read book The Political Worlds of Women written by Sarah Richardson and published by Routledge. This book was released on 2013-03-05 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional analyses of nineteenth-century politics have assigned women a peripheral role. By adopting a broader interpretation of political participation, the author identifies how middle-class women were able to contribute to political affairs in the nineteenth century. Examining the contribution that women made to British political life in the period 1800-1870 stimulates debates about gender and politics, the nature of authority and the definition of political culture. This volume examines female engagement in both traditional and unconventional political arenas, including female sociability, salons, child-rearing and education, health, consumption, religious reform and nationalism. Richardson focuses on middle-class women’s social, cultural, intellectual and political authority, as implemented by a range of public figures and lesser-known campaigners. The activists discussed and their varying political, economic and religious backgrounds will demonstrate the significance of female interventions in shaping the political culture of the period and beyond.
Book Synopsis The Cook and Housewife's Manual by : Christian Isobel Johnstone
Download or read book The Cook and Housewife's Manual written by Christian Isobel Johnstone and published by Forgotten Books. This book was released on 2017-11-17 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes, and for Pies, Puddings, Pickles, and Preserves, Also for Baking, Brewing, Making Home-Made Wines, Cordials, &C Ir would be unnecessary to introduce this volume, written on a subject of universal interest and ac knowledged utility, °with any prefatory remarks whatever, were it not conceived, that the novel at tempt of endeavouring 'to conciliate the lovers of what is called light reading, and to gain their attentionto that which they may consider a vulgar and uniniportant art, might alarm those graver and more prudent persons, who think perhaps' justly, the subject discussed of that earnest nature, which ao cords ill with any thing fanciful or discursive; and who may thence conclude the petty details and dis play of internal machinery in the Work, idle, if not impertinent and out of place. These weighty oh jections can only be met by the assumes, that the main business of this manual has, in no respect whatever, sufi'cred from an attainpt to separate the culinary art from its fopperiesand technicalities; and to render that branch of economy, in which the com fort and respectability of domestic life is so much involved, more attractive to the young housekeeper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Catalogue of Printed Books written by and published by . This book was released on 1886 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalogue of Printed Books in the Library of the British Museum by : British Museum. Department of Printed Books
Download or read book Catalogue of Printed Books in the Library of the British Museum written by British Museum. Department of Printed Books and published by . This book was released on 1886 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis British Museum Catalogue of printed Books by :
Download or read book British Museum Catalogue of printed Books written by and published by . This book was released on 1881 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook and Housewife's Manual by : Christian Isobel Johnstone
Download or read book The Cook and Housewife's Manual written by Christian Isobel Johnstone and published by . This book was released on 2013 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cook and Housewife's Manual by : Christian Isobel Johnstone
Download or read book The Cook and Housewife's Manual written by Christian Isobel Johnstone and published by Palala Press. This book was released on 2016-05-18 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-Dishes; and For by : Christian Isobel Johnstone
Download or read book The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-Dishes; and For written by Christian Isobel Johnstone and published by Theclassics.Us. This book was released on 2013-09 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1828 edition. Excerpt: ...It may be flavoured with anchovy, mushroom-powder, minced shalot, chervil or tarragon, dried and pulverized, if the potted meat is not to be long kept. The longer it is beat in the mortar the better it will eat and keep. Put it into small potting-cans, and cover them with plenty of clarified butter, which will afterwards be useful for frying meat, pie-crust, &c.--Game to be sent to distant places may be potted without cutting up the birds, and will keep good for a month. To dress Ox-Palates.--Clean and boil them till the skin will easily pull off, and either cut them into long slices and square bits, or merely divide them. Stew them very slowly in good gravy thickened with butter kneaded in browned flour, and season them with cayenne, minced shalot, or onion, and a large spoonful of catsup, or the pickle of walnuts, mushrooms, or even of onions, which is very good for such purposes. Obs--This we think the most suitable way of dressing palates; but they are often more expensively prepared, either by adding wine and mushrooms, or truffles and morels to the sauce, or by dressing them as a fricassee in white sauce.--See French Cookery for other excellent ways of dressing palates. Palates are very suitable to the dejeuner z lajourchette, either served hot as kidneys, or pickled and cold. Beef-Steak with Cucumbers.--Pare and slice three large cucumbers, and as many onions. Fry them in butter, and when browned, add a half-pint of gravy. Beat and season some rump-steaks and fry them. Dish them in a very hot dish, and pour the cucumber-sauce over them. Obs.--This is a good dish for variety, with very little expense. To slew a Tongue.--Trim off the coarse part of the root, but leave on some of the soft fat. Rub the tongue with salt, sugar, and...
Book Synopsis James Kennedy, W. A. Smith, A. F. Johnson by :
Download or read book James Kennedy, W. A. Smith, A. F. Johnson written by and published by Ardent Media. This book was released on with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dictionary of Anonymous and Pseudonymous English Literature by : Samuel Halkett
Download or read book Dictionary of Anonymous and Pseudonymous English Literature written by Samuel Halkett and published by Ardent Media. This book was released on 1971 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dictionary of Anonymous and Pseudonymous English Literature by : Samuel Halkett
Download or read book Dictionary of Anonymous and Pseudonymous English Literature written by Samuel Halkett and published by Edinburgh : Oliver and Boyd.. This book was released on 1926 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Everyday Life in Scotland, 1800 to 1900 by : Graeme Morton
Download or read book History of Everyday Life in Scotland, 1800 to 1900 written by Graeme Morton and published by Edinburgh University Press. This book was released on 2010-08-31 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores the experience of everyday life in Scotland over two centuries characterised by political, religious and intellectual change and ferment. It shows how the extraordinary impinged on the ordinary and reveals people's anxieties, joys, comforts, passions, hopes and fears. It also aims to provide a measure of how the impact of change varied from place to place.The authors draw on a wide range of primary and secondary sources, including the material survivals of daily life in town and country, and on the history of government, religion, ideas, painting, literature, and architecture. As B. S. Gregory has put it, everyday history is 'an endeavour that seeks to identify and integrate everything - all relevant material, social, political, and cultural data - that permits the fullest possible reconstruction of ordinary life experiences in all their varied complexity, as they are formed and transformed.'
