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The Contaminants In Food Scotland Regulations 2009
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Book Synopsis The Contaminants in Food (Scotland) Regulations 2009 by : Scotland
Download or read book The Contaminants in Food (Scotland) Regulations 2009 written by Scotland and published by . This book was released on 2009-06-10 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 10.06.2009. Made: 03.06.2009. Laid before the Scottish Parliament: 04.06.2009. Coming into force: 01.07.2009. Effect: S.S.I. 1990/2463 amended & S.S.I. 2007/29, 470 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2010/329 (ISBN 9780111010259). EC note: These regs make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for certain contaminants in foodstuffs and of Regulation 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non target food
Book Synopsis The Contaminants in Food (England)Regulations 2009 by : Great Britain
Download or read book The Contaminants in Food (England)Regulations 2009 written by Great Britain and published by . This book was released on 2009-05-21 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 21.05.2009. Made: 14.05.2009. Laid: 21.05.2009. Coming into force: 01.07.2009. Effect: S.I. 1990/2463 amended & S.I. 2007/210, 2983 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2010/2228 (ISBN 9780111501764). EC note: These regs make provision for the execution and enforcement of Commission Regulation 1881/2006 ("the Commission Regulation") setting maximum levels for contaminants in foodstuffs and Commission Regulation 124/2009 which concerns maximum permitted levels for certain feed additives that may in specified circumstances occur in food. The Commission Regulation specifies the Community methods of sampling and analysis that are required to be used for the official control of levels of the substances covered by it. Those methods are set out in Commission Directive 2001/22/EC (as corrected & amended); Directive 2004/16/EC; 2005/10/EC; Regulation 401/2006; Regulation 1882/2006; and Regulation 1883/2006
Book Synopsis The Contaminants in Food (Scotland) Regulations 2013 by : Scotland
Download or read book The Contaminants in Food (Scotland) Regulations 2013 written by Scotland and published by . This book was released on 2013-07-03 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (1) (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 03.07.2013. Made: 25.06.2013. Laid before the Scottish Parliament: 27.06.2013. Coming into force: 01.10.2013. Effect: S.S.I. 2013/84 amended & S.I. 1966/1263; 1977/1028; 1982/18; S.S.I. 2010/329 revoked. Territorial extent & classification: S. General. EC note: These regs make provision for continuing implementation of Directive 76/621 & the continuing execution and enforcement of Regulation 1881/2006. They also provide for the execution and enforcement of Regulation (EC) no. 124/2009 as amended by Regulation (EU) 610/2012
Book Synopsis The Contaminants in Food (Scotland) Regulations 2010 by : Scotland
Download or read book The Contaminants in Food (Scotland) Regulations 2010 written by Scotland and published by . This book was released on 2010-09-20 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 20.09.2010. Made: 15.09.2010. Laid before the Scottish Parliament: 17.09.2010. Coming into force: 20.10.2010. Effect: S.I. 1990/2463 amended in relation to Scotland; S.S.I. 2009/215 revoked. Territorial extent & classification: S. General. Partially revoked by SSI 2013/84 (ISBN 9780111019856). EC note: These regs make provision for the execution and enforcement of Commission Regulation 1881/2006 setting the maximum levels for contaminants in foodstuffs and Commission Regulation (EC) no. 124/2009 which concerns maximum permitted levels for certain feed additives that may in specified circumstances occur in food. Revoked by SSI 2013/217 (ISBN 9780111021194)
Book Synopsis The Contaminants in Food (Scotland) Regulations 2007 by : Scotland
Download or read book The Contaminants in Food (Scotland) Regulations 2007 written by Scotland and published by . This book was released on 2007-02-12 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 31 (1), 48 (1). Issued: 12.02.2007. Made: 01.02.2007. Laid before the Scottish Parliament: 02.02.2007. Coming into force: 01.03.2007. Effect: S.I. 1990/2463 amended & S.S.I. 2006/306 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2009/215 (ISBN 9780111005491). EC note: make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for certain contaminants in foodstuffs. The Commission Regulation consolidates and makes further amendments to the provisions formerly contained in Commission Regulation 466/2001, as amended.
Book Synopsis The Contaminants in Food (Scotland) Regulations 2005 by : Scotland
Download or read book The Contaminants in Food (Scotland) Regulations 2005 written by Scotland and published by . This book was released on 2005-12-07 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (1) (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 08.12.2005. Made: 28.11.2005. Laid before the Scottish Parliament: 30.11.2005. Coming into force: 01.01.2006. Effect: 1990 c. 16 modified & S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2004/525; 2005/277 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/306 (ISBN 011070651X). EC note: These Regulations make provision for the execution and enforcement of Commission Regulation (EC) 466/2001 setting maximum levels of contaminants in foodstuffs, and implement Directives 98/53/EC, 2001/22/EC, 2002/26/EC, 2002/69/EC, 2003/78/EC, 2004/16/EC, 2005/10/EC
Book Synopsis The Contaminants in Food (Scotland) Regulations 2006 by : Scotland
Download or read book The Contaminants in Food (Scotland) Regulations 2006 written by Scotland and published by Stationery Office/Tso. This book was released on 2006-06-20 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 20.06.2006. Made: 07.06.2006. Laid before the Scottish Parliament: 07.06.2006. Coming into force: 01.07.2006. Effect: 1990 c. 16 modified & S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2005/606 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2007/29 (ISBN 9780110715636). EC note: These Regulations make provision for the execution and enforcement of Commission Regulation (EC) 466/2001 (as corrected and amended) setting maximum levels of contaminants in foodstuffs
Book Synopsis The Contaminants in Food (Scotland) Regulations 2002 by : Scotland
Download or read book The Contaminants in Food (Scotland) Regulations 2002 written by Scotland and published by . This book was released on 2002 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food Additives (Scotland) Regulations 2009 by : Scotland
Download or read book The Food Additives (Scotland) Regulations 2009 written by Scotland and published by . This book was released on 2009-12-30 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (1) (2), 26 (1) (a) (b) (2) (e) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 30.12.2009. Made: 10.12.2009. Laid before the Scottish Parliament: 11.12.2009. Coming into force: 20.01.2010. Effect: S.I. 1966/1073; S.S.I. 2003/293, 311, 527; 2004/6, 133 amended & S.I. 1992/1978; 1995/3123, 3124, 3187 revoked in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regulations provide for the execution and enforcement, in Scotland, of Regulation (EC) No. 1333/2008 on food additives and give effect to Commission Directive 2009/10/EC amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners. Partially revoked by SSI 2013/266 (ISBN 9780111021514); Revoked by SSI 2014/289 (ISBN 9780111024829)
Book Synopsis The Contaminants in Food (Scotland) Regulations 2003 by : Scotland
Download or read book The Contaminants in Food (Scotland) Regulations 2003 written by Scotland and published by . This book was released on 2003-06-20 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 18.06.2003. Made: 05.06.2003. Laid: 06.06.2003. Coming into force: 01.07.2003. Effect: S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2002/267, 349 revoked. Revoked by S.S.I. 2004/525 (ISBN 0110693582). EC note: These Regs., which extend to Scotland only, make provision for the continued enforcement and execution of REG 466/2001 (as corrected and amended) and implement Directives 98/53/EC (as amended), DIR 2001/22/EC on levels of lead, cadmium, mercury and 3-MCPD in foodstuffs (as corrected), 2002/26/EC on levels of ochratoxin A in foodstuffs, 2002/27/EC amending DIR 98/53/EC laying down the sampling methods and methods of analysis for the official control of the levels for certain contaminants in foodstuffs, and 2002/69/EC on the official control of dioxins and the determination of dioxin-like PCBs in foodstuffs. These Regs. provide a defence in relation to exports in implementation of arts 2 and 3 of DIR 89/397/EEC on the official control of foodstuffs, as read with the ninth recital to that Directive
Book Synopsis The Contaminants in Food (Wales) (Amendment) Regulations 2009 by : Great Britain
Download or read book The Contaminants in Food (Wales) (Amendment) Regulations 2009 written by Great Britain and published by . This book was released on 2009-11-19 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1). Issued: 19.11.2009. Made: 02.11.2009. Laid before the National Assembly for Wales: 05.11.2009. Coming into force: 27.11.2009. Effect: S.I. 2009/1386 (W.142) amended. Territorial extent & classification: W. General
Book Synopsis The Contaminants in Food (Wales) Regulations 2009 by : Great Britain
Download or read book The Contaminants in Food (Wales) Regulations 2009 written by Great Britain and published by . This book was released on 2009-06-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 23.06.2009. Made: 08.06.2009. Laid before the National Assembly for Wales: 10.06.2009. Coming into force: 01.07.2009. Effect: S.I. 1990/2463 amended in relation to Wales & S.I. 2007/840 (W.73); 3368 (W.297) revoked. Territorial extent & classification: W. General. EC note: These regs make provision, in relation to Wales, for the execution and enforcement of Commission Regulation (EC) No. 1881/2006 (recently amended by Commission Regulations 565/2008 and 629/2009. These Regs also provide for the execution and enforcement of Commission Regulation 124/2009
Book Synopsis The Contaminants in Food (Scotland) Amendment Regulations 2007 by : Scotland
Download or read book The Contaminants in Food (Scotland) Amendment Regulations 2007 written by Scotland and published by . This book was released on 2007-10-26 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (2), 48 (1). Issued: 26.10.2007. Made: 22.10.2007. Laid before the Scottish Parliament: 23.10.2007. Coming into force: 14.11.2007. Effect: S.S.I. 2007/29 amended. Territorial extent & classification: S. General. Revoked by S.S.I. 2009/215 (ISBN 9780111005491). EC note: These regs make provision for the execution and enforcement of Commission Regulation (EC) No. 1126/2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products.
Book Synopsis The Contaminants in Food Regulations (Northern Ireland) 2009 by : Northern Ireland
Download or read book The Contaminants in Food Regulations (Northern Ireland) 2009 written by Northern Ireland and published by . This book was released on 2009-06-03 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a) (e) (f), 16 (2), 25 (1) (a) (3), 47 (2). Issued: 03.06.2009. Made: 28.05.2009. Coming into operation: 01.07.2009. Effect: S.R. 1991/198 amended & S.R. 2007/66, 443 revoked. Revoked by S.R. 2010/335 (ISBN 9780337982248). EC note: These Regs make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs. These Regs also provide for the execution and enforcement of Commission Regulation 124/2009, which concerns maximum permitted levels for certain feed additives that may in specified circumstances occur in food
Book Synopsis The Materials and Articles in Contact with Food (Scotland) Amendment Regulations 2009 by : Scotland
Download or read book The Materials and Articles in Contact with Food (Scotland) Amendment Regulations 2009 written by Scotland and published by . This book was released on 2009-12-03 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (2), 26 (1) (a) (2) (a) (3), 48 (1). Issued: 03.12.2009. Made: 24.11.2009. Laid before the Scottish Parliament: 26.11.2009. Coming into force: 19.12.2009. Effect: S.S.I. 2007/471 amended. Territorial extent & classification: S. General. Revoked by S.S.I. 2010/327 (ISBN 9780111010235). EC note: These regs provide for the execution and enforcement of Commission Regulation No. 450/2009 on active and intelligent materials and articles intended to come into contact with food
Book Synopsis The Plastic Materials and Articles in Contact with Food (Scotland) Regulations 2009 by : Scotland
Download or read book The Plastic Materials and Articles in Contact with Food (Scotland) Regulations 2009 written by Scotland and published by . This book was released on 2009-02-09 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (2) (a) (3), 31, 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 10.02.2009. Made: 03.02.2009. Laid before the Scottish Parliament: 04.02.2009. Coming into force: 07.03.2009. Effect: S.I. 1990/2463 & S.S.I. 2007/471; 2008/261 amended & S.S.I. 2008/127 revoked. Territorial extent & classification: S. General. EC note: These regs implement further amendments made to Commission Directive 2002/72/EC by Commission Directive 2008/39/EC
Book Synopsis The Contaminants in Food (England) Regulations 2010 by : Great Britain
Download or read book The Contaminants in Food (England) Regulations 2010 written by Great Britain and published by . This book was released on 2010-09-10 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 10.09.2010. Made: 06.09.2010. Laid: 10.09.2010. Coming into force: 20.10.2010. Effect: S.I. 1990/2463 amended & S.I. 2009/1223 revoked. Territorial extent & classification: E. General. EC note: These regs make provision for the continuing execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs and Commission Regulation 124/2009 which concerns maximum permitted levels for certain feed additives that may in specified circumstances occur in food. Revoked by SI 2013/2196 (ISBN 9780111103470)
