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Author : Catherine ROTHWELL
Publisher :
ISBN 13 : 9781872226651
Total Pages : pages
Book Rating : 4.2/5 (266 download)
Download or read book The Complete Lancashire Cookbook written by Catherine ROTHWELL and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Berry
Publisher : Headline Home
ISBN 13 : 1472222652
Total Pages : 557 pages
Book Rating : 4.4/5 (722 download)
Download or read book The Complete Aga Cookbook written by Mary Berry and published by Headline Home. This book was released on 2015-09-24 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.
Author : Katie Fisher
Publisher : Get Stuck In
ISBN 13 : 9781910863510
Total Pages : 0 pages
Book Rating : 4.8/5 (635 download)
Download or read book The Lancashire Cook Book written by Katie Fisher and published by Get Stuck In. This book was released on 2019-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lancashire Cook Book: Second Helpings celebrates the best of the county's food scene and follows on from the best-selling first edition released in 2016, which was Booths Supermarket's second best-selling cook book that year. It includes recipes from The Freemasons at Wiswell from Steven Smith, named gastropub chef of the year in 2019.
Author : Karen Dent
Publisher : Get Stuck in
ISBN 13 : 9781910863091
Total Pages : 218 pages
Book Rating : 4.8/5 (63 download)
Download or read book The Lancashire Cook Book written by Karen Dent and published by Get Stuck in. This book was released on 2016 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
ISBN 13 : 1432309927
Total Pages : 368 pages
Book Rating : 4.4/5 (323 download)
Download or read book The Complete South African Cookbook written by Magdaleen van Wyk and published by Penguin Random House South Africa. This book was released on 2018-08-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.
Author : Catherine Rothwell
Publisher : Sigma Press
ISBN 13 : 9781850587187
Total Pages : 144 pages
Book Rating : 4.5/5 (871 download)
Download or read book Catherine Rothwell's Lancashire Cookbook written by Catherine Rothwell and published by Sigma Press. This book was released on 2000-02-28 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : LANCASHIRE COOKERY BOOK.
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (561 download)
Download or read book The Lancashire Cookery Book ... Eighth Edition, Etc written by LANCASHIRE COOKERY BOOK. and published by . This book was released on 1903 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cara Hobday
Publisher : Random House
ISBN 13 : 1473501806
Total Pages : 460 pages
Book Rating : 4.4/5 (735 download)
Download or read book The Complete Slow Cooker Cookbook written by Cara Hobday and published by Random House. This book was released on 2014-03-31 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This must-have guide is an invaluable companion to your slow cooker. From a mid-week supper to a more elaborate dinner party, The Complete Slow Cooker Cookbook is on-hand with dishes that can be prepared with little fuss. Containing over 200 tried-and-tested recipes, Cara shows you how to make best use of your slow cooker and create a delicious range of nutritious and healthy dishes – and with minimal preparation time in the morning, you are guaranteed to enjoy a hearty, hot dinner every evening. Choose from a light and tasty Provençale Pasta Sauce or Seafood Risotto; rustle up a winter warmer such as Chicken with Bacon, Leeks and Mustard or a creamy Lamb and Cauliflower Kashmir Curry; and impress your friends with Slow-roasted Duck and Apples followed by an indulgent Toffee and Pecan Pudding. You don’t have to spend hours in the kitchen to make a delicious meal – your slow cooker will do the hard work for you. Filled with quick, tasty, and easy-to-follow recipe ideas, this is the only slow cooker cookbook you will ever need. The cookbook also contains guidance on choosing a slow cooker according to your needs; how to care for your cooker and how to adapt cooking times and recipes for different scenarios. There is also a chapter of ideas for how to spice up a Sunday roast as well as buying advice and troubleshooting tips.
Author : Sean Wilson
Publisher : Hodder & Stoughton
ISBN 13 : 1444761145
Total Pages : 357 pages
Book Rating : 4.4/5 (447 download)
Download or read book The Great Northern Cookbook written by Sean Wilson and published by Hodder & Stoughton. This book was released on 2012-11-22 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and traditions of the North and, of course, Northern food. The results of my travels, my many tastings, meals and experiments, are presented here, in a book that revels in its Northernness!" SEAN WILSON Britain is a nation built on its food, and nowhere has a richer heritage than the North of England. In The Great Northern Cookbook, Sean Wilson - former Coronation Street actor now award-winning cheese-maker and chef - is our guide to the culinary highlights of the North. A proud Lancastrian, Sean serves up timeless recipes and reveals the history behind the foods you love. In The Great Northern Cookbook you'll find homely hotpots and pies, alongside beef stew with melting dumplings, and a recipe for the soft, warm oven-bottom muffins. With soups to feed an army, traditional sweet treats, delicious Northern curries, and of course timeless Yorkshire puddings with mushy peas and gravy, Sean serves up the greats from Lancashire, Yorkshire, Cumbria and Northumberland. Embrace the Northern passion for simple food, made with good, authentic ingredients. Tying in to a new TV series, The Great Northern Cookbook is packed with delicious and affordable recipes you'll want to eat and share
Author : Mark Diacono
Publisher : Hardie Grant Publishing
ISBN 13 : 1787136426
Total Pages : 629 pages
Book Rating : 4.7/5 (871 download)
Download or read book Herb written by Mark Diacono and published by Hardie Grant Publishing. This book was released on 2021-04-15 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
Author : Lancashire Cookery Book
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (877 download)
Download or read book The Lancashire Cookery Book. Being a Collection of Recipes for Cookery Classes written by Lancashire Cookery Book and published by . This book was released on 1903 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dorothy Baldock
Publisher : J. Salmon Limited
ISBN 13 : 9781898435334
Total Pages : 48 pages
Book Rating : 4.4/5 (353 download)
Download or read book Favourite Lancashire Recipes written by Dorothy Baldock and published by J. Salmon Limited. This book was released on 1996* with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favourite Lancashire Recipes
Author : LANCASHIRE COOKERY BOOK.
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (771 download)
Download or read book The Lancashire Cookery Book ... Fifth Edition written by LANCASHIRE COOKERY BOOK. and published by . This book was released on 1900 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 83 pages
Book Rating : 4.:/5 (16 download)
Download or read book The Lancashire Cookery Book ... Seventh Edition written by and published by . This book was released on 1902 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (16 download)
Download or read book The Lancashire Cookery Book ... Third Edition written by and published by . This book was released on 1897 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Berry
Publisher : Penguin
ISBN 13 : 059384310X
Total Pages : 2321 pages
Book Rating : 4.5/5 (938 download)
Download or read book Mary Berry's Complete Cookbook written by Mary Berry and published by Penguin. This book was released on 2024-03-05 with total page 2321 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 650 classic recipes from Britain's best loved cookery writer. From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favorites such as lasagna, chili con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is really something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles. Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry The Complete Cookbook is the crowning glory of every cook's shelf.
Author : LANCASHIRE COOKERY BOOK.
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (561 download)
Download or read book The Lancashire Cookery Book ... Tenth Edition, Revised written by LANCASHIRE COOKERY BOOK. and published by . This book was released on 1903 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
