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The Complete Idiots Guide To Success As A Chef
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Book Synopsis The Complete Idiot's Guide to Success as a Chef by : Leslie Bilderback CMB
Download or read book The Complete Idiot's Guide to Success as a Chef written by Leslie Bilderback CMB and published by Penguin. This book was released on 2007-02-06 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to thrive in one of today’s top ten “dream professions.” Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a five-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more. • Expert author with decades of restaurant experience. • One of today’s top ten “dream professions” in America. • Culinary institutes have seen an explosion in their enrollment of between 50% to 100% annually. • Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more.
Book Synopsis The Complete Idiot's Guide to Starting Your Own Restaurant by : Howard Cannon
Download or read book The Complete Idiot's Guide to Starting Your Own Restaurant written by Howard Cannon and published by Penguin. This book was released on 2002 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on opening a restaurant, including site selection, marketing, staff management, menu pricing, kitchen organization, and cash overages.
Book Synopsis The Complete Idiot's Guide to Good Food from the Good Book by : Leslie Bilderback, CMB
Download or read book The Complete Idiot's Guide to Good Food from the Good Book written by Leslie Bilderback, CMB and published by Penguin. This book was released on 2008-03-04 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holy is healthy! Learn to transform the natural, simple, tasty foods mentioned in the Bible into superb, easy-to- make dishes-everything from appetizers to main courses, side dishes, and desserts. Each meal features only those ingredients mentioned in scripture or the closest modern equivalent. Including explanations about the "Kosher" rules found in Leviticus and Deuteronomy, this guide will help you to eat healthily and deliciously-the Biblical way. * Written by an expert master chef and baker * Over 100 delicious recipes, including nutritional components * Dozens of scripture quotes and interesting historical food facts
Book Synopsis The Complete Idiot's Guide to Cooking Basics by : Ronnie Fein
Download or read book The Complete Idiot's Guide to Cooking Basics written by Ronnie Fein and published by Alpha Computer. This book was released on 1995 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Idiot's Guide to Cooking Basics helps you find your way around the kitchen and create tasty and nutritious meals on an ordinary budget. You get simple steps to all the basic kitchen skills, plus friendly advice in an easy-to-understand, easy to enjoy format. Tips, definitions, warnings, and substitutes help you save time and effort, and easy recipes guarantee you'll impress your friends and your taste buds!--p. [4] of cover.
Book Synopsis The Complete Idiot's Guide to Asian Cooking by : Annie Wong
Download or read book The Complete Idiot's Guide to Asian Cooking written by Annie Wong and published by Penguin. This book was released on 2002-10 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast. This book includes techniques and tools, tips for shopping in an Asian market and more than 150 salads, main dishes and desserts.
Book Synopsis The Complete Idiot's Guide to Comfort Food by : Leslie Bilderback
Download or read book The Complete Idiot's Guide to Comfort Food written by Leslie Bilderback and published by Penguin. This book was released on 2007 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: You think back to the good old days, when Mom used to warm up your long, cold winter nights with a rich potato soup or an extra helping of collard greens. If just the smell of hot apple pie sends your stomach growling down memory lane, then The Complete Idiot's Guide to Comfort Foodis for you! In this mouth-watering addition to the Idiot's Guide cooking line, award-winning chef and author Leslie Bilderback serves up a hearty helping of tasty, soul-soothing recipes that curb your craving for comfort food. With recipes for everything from casseroles to cookies, you'll find all the home-cooked family favourites you remember from the past, as well as those you'll want to share with the next generation.
Book Synopsis The Complete Idiot's Guide to Cooking—for Guys by : Tod Dimmick
Download or read book The Complete Idiot's Guide to Cooking—for Guys written by Tod Dimmick and published by Penguin. This book was released on 2004-10-05 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: No more burnt offerings! Whether it’s nachos or crock-pot kielbasa, a party, something quick for the kids’ lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for everything from vegetables, pasta, and desserts, to leftovers, appetizers, and grilling. Instead of relying on shortcuts, canned food, or unhealthy processed ingredients, it pares down complex cooking instructions, explains basic cooking terms, figures in prep time and cook time, and allots larger portion sizes. • Notes high-salt or high-cholesterol recipes. • Includes more than 230 recipes. • Provides special tips, advice, and recipe construction for beginners, plus bigger portion sizes for hungry men.
Book Synopsis Cooking Basics by : Thomas N. England
Download or read book Cooking Basics written by Thomas N. England and published by Penguin. This book was released on 2015-09-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking is an art and knowing how to master the many skills and techniques that normally only come from years of experience in the kitchen can be tough. However, with the right expert guidance, those skills can come easy, and cooking can be fun. Idiot's Guides: Cooking Basics will help even the most inexperienced novice in the kitchen gain the skills necessary to cook nearly anything the right way. Packed full of step-by-step color photography and step-by-step lessons for over 80 classic recipes, Idiot's Guides: Cooking Basics teaches you all the basic skills required to be successful in the kitchen and learn skills that will last a lifetime.
Book Synopsis The Complete Idiot's Guide to Starting a Restaurant by : Howard Cannon
Download or read book The Complete Idiot's Guide to Starting a Restaurant written by Howard Cannon and published by Penguin. This book was released on 2005 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recent survey by the National Restaurant Association found restaurateurs to be hard-working, affluent, and optimistic, but only 50 percent said they would do it all again. Despite the hard work, the restaurant business can be one of the most fickle and difficult businesses to break into. Why? People get into it for all the wrong reasons. Voil`! The Complete Idiot s Guide to Starting a Restaurant, Second Edition, is here to provide the recipe for success. How do you decide how much money it will take? When do you know you re succeeding - or failing? If you re succeeding, how do you successfully expand? Focusing on these kinds of business questions, this book takes a practical approach, giving the readers the nuts and bolts from deciding on a table layout to taking inventory of their bar.
Book Synopsis The Complete Idiot's Guide to Sensational Salads by : Leslie Bilderback, CMB
Download or read book The Complete Idiot's Guide to Sensational Salads written by Leslie Bilderback, CMB and published by Penguin. This book was released on 2009-03-03 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Iceberg Lettuce and Beefsteak Tomatoes ... From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad repertoire. It includes advice on how to select the best ingredients, tips for quick preparation, salads for all courses, and international cuisine. *16-page full-color photo insert by a professional food stylist and photographer *Over 110 exciting, new, classic, and international recipes, with dozens for Dressings *Also available as an e-book
Book Synopsis The Complete Idiot's Guide to Fast and Fresh Meals by : Ellen Brown
Download or read book The Complete Idiot's Guide to Fast and Fresh Meals written by Ellen Brown and published by Penguin. This book was released on 2007-05-01 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't sacrifice taste for time! Designed for cooks who want to eat great, healthy meals without spending all their time in the kitchen, this book is a must-have for every kitchen. With more than 300 recipes, and plenty of time-saving, shopping, and storage tips, The Complete Idiot's Guide® to Fast and Fresh Meals provides everything from quick hors d'oeuvres and appetizers to dessert-all made fresh in record time! -Recipes can be made quickly from fresh ingredients and do not rely on prepackaged foods -More than 300 recipes, many with clever variations -Organized for easy reference -Includes recipes suitable for entertaining, as well as family meals -Will satisfy everyone from hard-core carnivores to vegans
Book Synopsis The Complete Idiot's Guide to Cooking Techniques and Science by : Sarah R. Labensky
Download or read book The Complete Idiot's Guide to Cooking Techniques and Science written by Sarah R. Labensky and published by . This book was released on 2002-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: You're no idiot, of course. You've often thought that cooking is a lot like a science experiment: There's lots of measuring and mixing involved-and you're never quite sure how it will turn out. Do not settle for burned biscuits and soggy spaghetti! To get better results in the kitchen, you need a solid understanding of how recipes work-and that's exactly what The Complete Idiot's Guide to Cooking Techniques and Science offers you. In this Complete Idiot's Guide, you get: Foolproof facts about what makes bread rise-and how to help the process along; Time-saving tips for making a great white or brown sauce; Simple advice on how to handle meat safely-and cook it so it tastes great; What to do when you're out of an ingredient-substitutions you can make in a pinch.
Book Synopsis The Complete Idiot's Guide to Cooking Substitutions by : Ellen Brown
Download or read book The Complete Idiot's Guide to Cooking Substitutions written by Ellen Brown and published by Penguin. This book was released on 2008 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter how well-stocked you keep your kitchen, there is bound to come a time when you're missing an essential ingredient while making a meal. Or perhaps you're reading your great-grandmother's recipe for your favourite pastry, but don't understand how those cryptic terms convert to today's measurements. Maybe you're making changes in your diet and need suggestions on substitutions for fats, meats, sugars...whatever. No matter what your kitchen question may be, The Complete Idiot's Guide to Cooking Substitutionshas the answer! Whether you're an experienced chef or just learning the basics of cooking, this handy little book is a must-have for every kitchen.
Book Synopsis Complete Idiot's Guide to Cooking Basics by : Macmillan General Reference Staff
Download or read book Complete Idiot's Guide to Cooking Basics written by Macmillan General Reference Staff and published by Alpha Books. This book was released on 1998-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Idiot's Guide to Vegan Cooking by : Beverly Bennett
Download or read book The Complete Idiot's Guide to Vegan Cooking written by Beverly Bennett and published by Penguin. This book was released on 2008-08-05 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan—health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairy-based dishes into vegan ones, The Complete Idiot’s Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste. In this Complete Idiot’s Guide®, you get: • Beginner-friendly tips for creating vegan versions of your favorite recipes. • Simple substitutions for replacing meat, dairy, eggs, gelatin, and honey in your vegan cooking and baking. • Straight talk on getting the calcium, protein, and other nutrition you need while eating vegan. • Easy-to-follow advice on planning healthful vegan meals your family will love.
Book Synopsis The Complete Idiot's Guide to High-fiber Cooking by : Liz Scott
Download or read book The Complete Idiot's Guide to High-fiber Cooking written by Liz Scott and published by Penguin. This book was released on 2008 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly, research shows that a high-fiber diet may help prevent cancer, heart disease, diabetes, digestive disorders such as irritable bowel syndrome, and other serious ailments. Moreover, a high-fiber diet helps with weight loss and can keep a person regular. The American Dietetic Association recommends that adults eat 25 to 35 grams of fiber daily. However, the typical American adult eats between 10 and 15 grams of fiber each day, while many adults eat much less. It's not easy to get that much fiber in your diet without a dedicated cookbook to show the way. In The Complete Idiot's Guide to High-Fiber Cooking, readers will find- A grocery list of what to stock in your pantry. Information on the types of fiber and what foods contain the highest amounts. Recipes for delicious high-fiber breakfasts, lunches, dinners, snacks, and deserts. Tips on working fiber in to foods you like that aren't high in or that lack fiber.
Book Synopsis The Complete Idiot's Guide to Eating Well After Weight Loss Surgery by : Joseph Ewing
Download or read book The Complete Idiot's Guide to Eating Well After Weight Loss Surgery written by Joseph Ewing and published by Penguin. This book was released on 2009-12-01 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential info for the quarter million people a year adjusting to life after weight loss surgery . . . With an increasing array of weight-loss procedures to choose from, more and more are opting for it. But once patients return home, they need guidance for keeping the weight off, while nourishing themselves. Included here are the challenges they face, how to overcome them, meal plans, and 150 recipes tailored for them.
