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The Complete Idiots Guide To Dehydrating Foods
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Book Synopsis The Complete Idiot's Guide to Dehydrating Foods by : Jeanette Hurt
Download or read book The Complete Idiot's Guide to Dehydrating Foods written by Jeanette Hurt and published by Penguin. This book was released on 2014-05-14 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to dehydrated foods introduces the history and economic benefits of drying foods and shows how to equip a kitchen, shop for ingredients, and stay safe during food prep. It also teaches proper techniques and reviews the tools needed to make basic recipes for dried fruits, vegetables, and herbs, as well as dried dairy products and meat jerkies. Includes a glossary of terms, further resources, and a list of frequently asked troubleshooting questions.
Book Synopsis The Ultimate Dehydrator Cookbook by : Tammy Gangloff
Download or read book The Ultimate Dehydrator Cookbook written by Tammy Gangloff and published by Stackpole Books. This book was released on 2014-09-15 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator. • Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques • Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times • Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers • Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers.
Download or read book Dehydrating written by Jeanette Hurt and published by Dorling Kindersley Ltd. This book was released on 2022-09-06 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfectly preserve your favorite foods Dehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer's market, or have a neighbor with more fresh oregano than they know what to do with, there's no better way to preserve your bounty than by dehydrating! With over 170 recipes for dehydrating fruits, vegetables, jerkies, leathers, trail mix, and even treats for your dog, this definitive guide gives you everything you need to know to make the most of your dehydrator. In this newly updated edition, you'll discover: - A guide on the types of dehydrators available - Pointers on proper food prep and safety storage - Dozens of recipes on dehydrating all kinds of fruits, vegetables, and herbs - Rich and flavorful recipes for dehydrated beef, chicken, duck, and other jerkies - Easy ideas for making chips, granola, croutons, and more with your dehydrator - Satisfying meringues, cookies, and other desserts to satisfy any sweet tooth
Book Synopsis The Complete Idiot's Guide to Fermenting Foods by : Wardeh Harmon
Download or read book The Complete Idiot's Guide to Fermenting Foods written by Wardeh Harmon and published by Penguin. This book was released on 2012-10-01 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own delicious cultured foods-safely and easily! The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the health benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. From kombucha to kefir, and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. The Complete Idiot's Guide® to Fermenting Foods covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. Here's what you'll find in The Complete Idiot's Guide to Fermenting Food: Over 100 unique and delicious recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more, and each with detailed instructions Helpful insight on the tools and techniques you'll need to know to safely create nearly any type of fermented food Detailed guidance on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters
Book Synopsis The Beginner's Guide to Dehydrating Food, 2nd Edition by : Teresa Marrone
Download or read book The Beginner's Guide to Dehydrating Food, 2nd Edition written by Teresa Marrone and published by Storey Publishing. This book was released on 2018-06-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
Download or read book Dehydrating Food written by Lydia Reed and published by . This book was released on 2020-10-15 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to dehydrate your favorite foods directly at home to have them handy all year round? Dehydrating at home is becoming increasingly popular because people can enjoy and have fresh and healthy food, without chemical additives and preservatives on a low budget. However, it can be dangerous because, without the right method, if you do not dehydrate them properly, foods can be spoiled and become harmful to health. Expert cook and cooking lover Lydia Reed will explain the process of dehydrating many different foods at home with detailed indications and step-by-step recipes. With this guide to becoming a home dehydrating expert, you will find: - Dehydrating food basics and equipment to improve your skills and become a dehydrating master - Food safety tips to not harm the health of your loved ones - How to Dehydrate: 1. Fruits and Nuts 2. Vegetables 3. Grains and Legumes 4. Herbs and Spices 5. Mixed Flavored Tea and Herbal Teas 6. Meat and Poultry 7. Seafood 8. Bread, Crackers, and Chips - Easy to follow recipes from breakfast to dinner that will allow you to taste dehydrated foods in a modern and original way - And much more! Even if you've never dehydrated food at home, this book is perfect for getting started!You will find complete information on safe dehydration and storage methods, as well as lists of necessary equipment and utensils with detailed step-by-step instructions for beginners. If you are ready to dehydrate your favorite foods at home, then get your copy now!
Book Synopsis The Complete Idiot's Guide to Preserving Food by : Karen K. Brees, Ph.D.
Download or read book The Complete Idiot's Guide to Preserving Food written by Karen K. Brees, Ph.D. and published by Penguin. This book was released on 2009-07-07 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. -The sales of jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food -The author is a Master Food Preserver with over 40 years of expertise -Advice on preserving for special needs diets is unique to this book -Provides instructional photos
Book Synopsis The Complete Dehydrator Cookbook by : Sara Craig
Download or read book The Complete Dehydrator Cookbook written by Sara Craig and published by . This book was released on 2020-02-29 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: How would you like to preserve your food and maintain its nutrients by way of dehydration? You want that for yourself and your family to avoid wastage and still keep the nutrients in our meals. What is dehydration? Dehydration is a means by which individuals store different types of food for indefinite periods by taking out the moisture, which thereby inhibits the growth of microorganisms. Dehydration is one of the oldest techniques of food preservation and was used by prehistoric individuals in sun-drying seeds and farm produce. Dehydration reduces waste Dehydration can help in the reduction of household waste by helping in preserving our meals. Dehydration helps in saving cost You can keep a lot of money when you make use of your food dehydrator and by buying fresh food items in large quantities when in season, or harvesting your own farm produce. This book"The Complete Dehydrator cookbook: The Beginners Ultimate Guide to Drying Food at home, Delicious and healthy hassle-free Recipes for cooking with dehydrated food." contains never seen before methods of preserving your foods and it focusses more on how you can maintain the nutritional values of your meals. Here are what you will discover in this book: The concept of food dehydration and what it entails Three hidden ways of dehydrating your meals 1 out of the four essential health benefits of food dehydration that can improve your health and quality of life Delicious and healthy dehydrated recipes WHO IS THIS BOOK FOR: This book is for: individuals who want to preserve their meals and still maintain their nutritional contents Individuals who want to improve their quality of life. FREQUENTLY ASKED QUESTIONS: Are there new and hidden ways of dehydrating meals? Yes, there are secret and jealously guided methods of food dehydration. Are the recipes beginner friendly? Yes, the recipes contained in this great book are all beginner-friendly and easy to follow How am I sure that this book meets up to all that is promised here? you are sure of getting everything here and even more How can I get this book? Go ahead, Scroll to the top of the page and click the "Buy Now with 1-Click" Button to get your book instantly!
Book Synopsis Dehydrator Cookbook by : Sara Fonseca
Download or read book Dehydrator Cookbook written by Sara Fonseca and published by Independently Published. This book was released on 2020-01-08 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: You Are About To Learn How To Unlock The Full Power Of The Dehydration To Reduce Food Waste By Increasing Shelf Life, Improve Your Health, Save Money, Increase Portability Of Food, Ensure You Have A Steady Supply Of Natural Foods Irrespective Of The Changing Seasons And Much More! Imagine being able to pull your favorite fruits and or vegetables straight from your fridge or pantry even when they are out of season - including during those extreme winter months... And not just that, imagine having a way of storing all the mounts of highly perishable produce from your garden (if you have one) for later use.... How much life changing would that be for you and your household? I can bet that it would indeed be life changing. And that's what dehydrating food can do for you and much more! But what exactly is dehydration and what does it entail? What does dehydration do that makes it possible to keep different foods for so long? How do you go about dehydrating different foods? How is it different from all the other methods of increasing food's shelf-life? Are there any rules/guidelines/principles you can follow to dehydrate different foods? What benefits should you expect to get from dehydration? How do you go about choosing a dehydrator if you don't have one already? If you have these and other related questions about dehydrating food, this book is for you so keep reading. More precisely, the book will teach you: The basis of dehydration, including what it is, why it is important to dehydrate, how it works, and the many benefits of dehydrating foods The best foods for dehydrating, including the timing for dehydrating different foods The different methods of dehydrating, including the modern types of dehydrators and how to choose an ideal dehydration method Steps to take to dehydrate different foods, including the place of pre-treating food in the process and how to do it right How to properly store the food you've dehydrated, including the golden rules for perfect storage Some pro tips for dehydration and all about rehydration Easy to make dehydration recipes for herbs, tea blends and flowers, with the necessary ingredients and clear and concise instructions on how to prepare each perfectly How to prepare, pre-heat and dry fruits, including the place of fruit leather and how to prepare it A collection of tasty fruit recipes, with elaborate ingredients and easy to follow instructions to make sure you prepare each recipe perfectly How to pre-treat, prepare and dry vegetables, with step-by step guides on how to dehydrate common vegetables and some tasty vegetable recipes The steps for dehydrating and rehydrating meat, with tasty meat recipes And so much more If you're looking to dehydrate for self-sufficiency, to improve your health or to use up the mounts of produce from your farm or garden, then this book is perfect for you. Even if you've never used a dehydrator before, the easy-to-follow guidelines in this book will help you to master the craft faster than you thought was possible. Whether you're sun drying, using an electric food dehydrator or oven drying, this book will show you how easy it is to preserve food in a way that makes it last longer than freezing or canning. Just scroll up and click Buy Now With 1-Click or Buy Now to get started today!
Book Synopsis Dehydrator Cookbook: The Complete Guide to Dehydrating Food by : Recipe Books
Download or read book Dehydrator Cookbook: The Complete Guide to Dehydrating Food written by Recipe Books and published by Br'edition. This book was released on 2018-04-17 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although dehydrating food is as old as the world, is has only recently invited itself anew in our kitchens, in the shape of an appliance as mysterious as it is unknown: the food dehydrator. Also called food dryer, this small low temperature oven is a must-have to dehydrate fruit, vegetables, plants, meat and fish and to preserve all the riches of your foods. Dehydrating foods allows you to store them more easily and for longer, and prepare snacks or unique sweets, starting with dried fruit and vegetables. But the food dehydrator is a complex device, and mastering food dehydration does not happen overnight.Need a hand?This guide on food dehydration is for you! What is food dehydration? What are the assets of dehydrated foods? How should you choose your food dryer? How should you pick the ingredients to be dehydrated? How to dehydrate fruit and vegetables? What recipes can you make with your dehydrator? What is the ideal temperature to dehydrate foods? What is the ideal time to prepare my dried fruit? How to best preserve dehydrated food? If you are asking yourselves these questions, and many more, this guide on food dehydration is for you: This guide will explain in detail why and how you should dehydrate fruit, vegetables, meat or fish. It gives you all the tips on how to prepare your foods. It tells you how to choose the best food dehydrator. It tells you about the essential accessories to get started with food dehydration. Finally, it gives you unique recipes, savoury and sweet, to be prepared with your dehydrator.And let us tell you than some of them are going to surprise you! At the same time budget-friendly, environmentally-friendly and healthy, dehydrated food is a necessary step for anyone who swears by fruit and vegetables, or for all aspiring producers who have a hard time preserving their harvests. This food preparation technique is also ideal for food lovers who dream about fruit leathers, Beef Jerky or dried fruit. Should you have just bought your first food dryer, or should you still be hesitating, our guide will give you all the information needed to become the queen or king of dehydrated food!
Book Synopsis The Complete Idiot's Guide to Eating Raw by : Bo Rinaldi
Download or read book The Complete Idiot's Guide to Eating Raw written by Bo Rinaldi and published by Penguin. This book was released on 2008-07-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A raw food diet is a purely healthy diet More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into delectable meals. • Fully explains the benefits of this increasingly popular diet choice, plus presents a mini cookbook that gets readers started on their new regimen • Recently published studies indicate that rheumatoid and fibromyalgia patients—who number in the millions—can benefit from an uncooked vegan diet rich in antioxidants, lactobacilli, and fiber
Book Synopsis The Dehydrator Cookbook by : Anna Ramos
Download or read book The Dehydrator Cookbook written by Anna Ramos and published by . This book was released on 2020-10-19 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in buying a dehydrator so you can store food for longer? Would you like to have a ready supply of all your favorite foods, no matter what the season? This book will teach you the simple techniques you need to know! Preserving food has been something that has been practiced for thousands of years. The idea of saving some of your harvest or meat from a hunt, for a time when food will be scarce, is nothing new and is a sensible precaution to take. Of course, in the modern world we are less likely to encounter a serious shortage of food, but there could be times when your favorites aren't readily available. This book, The Dehydrator Cookbook: The Practical Guide for Beginners to Drying Food with a Lot of Affordable, Healthy and Delicious Recipes, was written to help you learn how to preserve food and provides great information on: How to preserve a wide range of vegetables, fruits, meats and herbs How to rehydrate dehydrated food Tips for prepping dehydrated foods Delicious recipes to try Money saving tips Emergency planning And more... Dehydrating food is easy when you have the right tools to do it. All you need is the use of a good dehydrator machine and the help of this book and you could be storing a vast range of delicious foods that simply have to be rehydrated when the time is right. With such foods you can eat whatever you like at any time of the year and because you can buy food when it is in surplus, it means you can save money too. Scroll up now and click Add to Cart for your copy of this amazing book that will change the way you store food forever!
Book Synopsis Quick and Easy Dehydrated Meals in a Bag by : Tammy Gangloff
Download or read book Quick and Easy Dehydrated Meals in a Bag written by Tammy Gangloff and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dehydrating is the ultimate way to store food for long periods or make the most of your garden harvest. This book helps you make prepackaged meals in a bag to throw in the slow cooker or take on the trail. It's clean eating at its best: no preservatives, additives, or processing. Includes healthy family meals, appetizers, desserts, and more.
Book Synopsis Dehydrator Cookbook by : Marylin Miller
Download or read book Dehydrator Cookbook written by Marylin Miller and published by Independently Published. This book was released on 2020-07-27 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that Dehydrating food is the oldest form of all food preservation techniques? Do you want to learn how to master this incredible process for yourself? Then this book is for you! Dehydrating food has existed for thousands of years. The earliest forms of food dehydration were natural solar and air drying, where people exposed raw ingredients or brine-washed food to the sun and hot air for long periods. But in the modern day, there are so many different brilliant ways to dehydrate your food and make the most of your money! Whether you want to dry pasta, prosciutto, beef jerky, pork, or an assortment of fruits like plums and grapes, this brilliant guide reveals how you can practice dehydrating food for yourself! Here's what you'll find inside: An Introduction to Dehydration Why Dehydrating Is Among the Best Food Preservation Methods Simple, Medium and Advanced Recipes Illustrated Step-By-Step! The BEST Tips and Trips to Dehydrate Your Favorite Food Dehydrator Foods and a Ton of Tasty Recipes Common Beginner Mistakes - and How to Avoid Them! All the Ingredients and Equipment You Will Need for Your Recipes And Much More! Drying is one of the best ways of taking advantage of a surplus of fresh produce. This can help save you tons of money, especially if you're buying seasonal fruits or vegetables when they're at their cheapest. Inside this recipe book, you'll have 150 delicious recipes to follow with simple images and tons of tricks to make getting started easy! Ready to get started? Click "Buy Now" and get your copy today!
Book Synopsis Dehydrating Food by : Olive Beesworth
Download or read book Dehydrating Food written by Olive Beesworth and published by Createspace Independent Publishing Platform. This book was released on 2017-01-14 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harness The Power Of Food Dehydration! The Ultimate Beginners Guide to Health Food Dehydration Are You Ready To Improve Your Life With The Food Dehydration? If So You've Come To The Right Place... Here's A Preview Of What This Food Dehydration Contains... An Overview of Food Dehydration Benefits of Dehydrating Your Own Food Dehydration Methods & Techniques Explained Foods You Should & Shouldn't Dehydrate (Must Read!) Essentials of Drying Food Vegetables and Mushrooms Fruit Recipes Meat and Seafood Edible Flowers for Infusions and Tisanes And Much, Much More! Purchase Your Copy Now And Let's Get Started!
Book Synopsis Dehydrator Cookbook For Preppers by : Gillian Woolery
Download or read book Dehydrator Cookbook For Preppers written by Gillian Woolery and published by Gillian Woolery . This book was released on 2023-01-31 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of Trying Different Ways of Storing Food and Need Something That is Healthy and Easy to Follow? Then try Dehydrating Foods. How To Do It? Learn In This Book. Why Should You Do So? Dehydrating foods and storing them for emergencies is a natural and the easiest way to store foods for quite a long time. There are no preservatives included in this entire process and hence these methods are completely healthy and beneficial. Infact dehydrating foods improve the nutritional value of the food. Did You Know This Fact? No, Right? This book includes all such facts and also explains to you the reason why dehydrating methods are beneficial. Storing food is crucial for emergencies and at the same time helps to improve your food affordability and gives you a chance to relish all foods all round the year. But how to do so? This guide will help you to understand how you can store your food, what are different methods of dehydration like one of them is sun drying. But what foods are sun dried, how to do them, what is the procedure? All these answers you’ll get in this book. This is just one method of dehydrating food, there are in total 5 methods of dehydrating food. Wouldn’t you want to learn those? Inside this book You’ll find: Over 200 Easy and delicious Recipes What Exactly Means Dehydration of Food? Items that Can Be Dehydrated, What Cannot Benefits of Dehydrating Foods Dehydrating Methods: Different Ways in Detail Goods and Bads of Each Way What You Should Opt For? Why? Storage and Tips: Jars to Use, Shelf Lives, Precautions How To Check the Readiness of Food? Rehydration of Foods for Actual Usage Are There Any Disadvantages To Dehydration? Recipes: Sauces and Syrups Recipes: Breads, Chips and Crackers Recipes: Vegetables, Sides, Meat and More Recipes: Fruits, Grains, Nuts and Seeds Recipes: Herbs and Powders Our Ancestors used to do dehydration of foods in their own way but now these are super easy with modern equipment and this book can help you find how to do so? Go Grab this book today and start living a healthy and nutritional life with dehydration techniques. Learn to store food for long and be prepared for emergencies too! Click “BUY NOW” at the top of the page, and instantly Download: Dehydrator Cookbook For Preppers: The Complete Homemade Guide to Dehydrate Meats, Fish, Grains, Fruits, and Vegetables with Safe Storage Techniques and Easy to Make Recipes Including Vegan Dehydrated Ingredients
Book Synopsis Complete Dehydrator Cookbook by : Carole Cancler
Download or read book Complete Dehydrator Cookbook written by Carole Cancler and published by Callisto Media, Inc.. This book was released on 2020-04-28 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation—creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you’re preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying—Explore the essential equipment you’ll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes—Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavors—Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you’re on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.
