The Complete Book On Textile Processing And Silk Reeling Technology

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The Complete Book on Textile Processing and Silk Reeling Technology

Author : H. Panda
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178331357
Total Pages : 747 pages
Book Rating : 4.1/5 (783 download)

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Book Synopsis The Complete Book on Textile Processing and Silk Reeling Technology by : H. Panda

Download or read book The Complete Book on Textile Processing and Silk Reeling Technology written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2010-10-05 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: Textile industry in India is the second largest employment generator after agriculture. It holds significant status in India as it provides one of the fundamental necessities of the people. Textile processing is one of the important industries related with textile manufacturing operations. It is a general term that covers right from singeing to finishing & printing of fabric apart from giving huge value-addition at every stage of processing. A number of new innovations have led to the industrialization of the textile industry. The silk reeling techniques are excellent methods to produce superior grade raw silk which is used by the textile industry to produce exotic fabric. Silk reeling is the final and purely commercial phase of sericulture. It is concerned with unwinding of the silk filaments of the cocoon. The sericulture industry is agro based and flourishing mostly in rural areas. More than 50 per cent of silk is reeled by a villager using country charka which forms the cottage industry. Silk provides much needed work in several developing and labour rich countries. The textile industry is primarily concerned with the production of yarn, and cloth and the subsequent design or manufacture of clothing and their distribution. The raw material may be natural or synthetic using products of the chemical industry. Some of the fundamentals of the book are chemical modification of textile celluloses, fabric varieties, silk as a textile fibre, silk reeling technology, silk re-reeling technology, fluidized beds to textile processing, high alpha cellulose pulp for viscose rayon, reaction of cellulose with cross linking agents, textiles adhesives, flame retardants for textiles, halogenated flame retardants, antinomy and other organic compounds, surfactants, chemical used in textiles, etc. This book contains fabric varieties, silk reeling technology, cellulose ethers, and crease resistance of cellulose textiles, tone and shade control in textile, textiles adhesives, flame retardants for textiles, chemical used in textiles. This book will be resourceful to upcoming entrepreneur, Seri culturist, existing industries, technical institutions etc. TAGS Silk Reeling, Silk Reeling Methods, Silk Reeling Process, Sericulture, Textile Processing and Silk Reeling, Silk Reeling Industry, Sericulture Industry in India, Silk Textile Industry‎, Silk Reeling Machine, Profits in Silk Reeling, Silk Reeling Unit, Silk as Textile Fibre, Fabric Varieties, Chemical Modification of Textile Celluloses, Silk Reeling Technology, Silk Re-Reeling Technology, Fluidized Beds to Textile Processing, Cellulose Ethers, Nitrocellulose, Dissolving Pulp for Rayon Industry, Anti-Crease and Antishrink Finishes for Viscous Rayons, Crease Resistance of Cellulose Textiles, Heat Treatment of Resin-Treated Cellulosic Textiles, Tone and Shade Control in Textiles, Chlorine Retention of Resin Treated Cellulosic Fibres, Textiles Adhesives, Flame Retardants for Textiles, Halogenated Flame Retardants, Antinomy and Other Organic Compounds, Surfactants, Chemical Used in Textiles, Textile Manufacturing, Textile Manufacturing Process, Textile Industry, Textile Processing, Chemical Processing of Textiles, Textile Production Process, Manufacture of Alkylolamides, Formulation of Shampoos, Manufacture of IGEPON T, Manufacture of Alcohols, Manufacture of Alkyl Sulfates, Manufacture of Olefin Sulfonates, Formulation of Heavy Duty Detergents with Olefin Sulfonates, Manufacture of Fatty Acid, Manufacture of Alkyl Phenol, Manufacture of Alcohol Ether Sulfates, Manufacture of Fatty Amine Oxides, Formulation of Fatty Amine Oxides, Textile Processing Chemicals, Textile Processing Equipments, Textile Processing Technology, Textile Processing Units in India, Textile Plant, Textile Processing Plants, Printing Impressions, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity For Startup, Small Start-Up Business Project, Best Small and Cottage Scale Industries, Startup India, Stand Up India, Small Scale Industries, New Small Scale Ideas for Silk Reeling, Textile Processing Business Ideas You Can Start on Your Own, Indian Small Scale Silk Reeling, Guide to Starting And Operating Small Business, Business Ideas for Textile Processing, How to Start Silk Reeling Business, Starting Silk Reeling, Start Your Own Silk Reeling Business, Textile Processing Business Plan, Business Plan for Textile Processing, Small Scale Industries in India, Silk Reeling Based Small Business Ideas in India, Small Scale Industry You Can Start on Your Own, Business Plan for Small Scale Industries, Set Up Textile Processing, Profitable Small Scale Manufacturing, How to Start Small Business in India, Free Manufacturing Business Plans, Small and Medium Scale Manufacturing, Profitable Small Business Industries Ideas, Business Ideas for Startup

Hand Book of Silk Technology

Author : Tammanna N. Sonwalkar
Publisher : Taylor & Francis
ISBN 13 : 9788122404951
Total Pages : 344 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis Hand Book of Silk Technology by : Tammanna N. Sonwalkar

Download or read book Hand Book of Silk Technology written by Tammanna N. Sonwalkar and published by Taylor & Francis. This book was released on 1993 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Presents A Comprehensive Exposition Of Silk Technology And Covers Various Aspects Of Post Cocoon Technology, Right From Cocoon Formation And Reeling Upto Fabric Finishing In Substantial Detail. The Chapter On Silk Reeling In Particular, Is Exemplary, Furnishing All The Minute Process Techniques.The Indian Standards Of Raw Silk Testing And Grading Have Been Discussed In Depth. The Chinese, Japanese And Other International Standards For Raw Silk Testing Have Also Been Included. Major Issues Like The Present Quality Of Raw Silk In India The Measures To Be Taken To Improve The Quality And The Status Of Indian Silk Industry Have Been Elaborately Described.The Chapters On Weaving And Wet Processing Of Silk Describe The Process And The Factors Involved Therein. Detailed Projects On Silk Reeling, Twisting Weaving And Wet Processing Units Have Been Included.The Original Data Several Tables Illustrations And The Detailed Analysis Of Research Data Provided, Make This A Unique Source Of Information In Silk Technology.

Global Silk Industry: A Complete Source Book

Author : R.k.datta
Publisher : APH Publishing
ISBN 13 : 9788131300879
Total Pages : 364 pages
Book Rating : 4.3/5 (8 download)

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Book Synopsis Global Silk Industry: A Complete Source Book by : R.k.datta

Download or read book Global Silk Industry: A Complete Source Book written by R.k.datta and published by APH Publishing. This book was released on 2007 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Silk

Author : K. Murugesh Babu
Publisher : Woodhead Publishing
ISBN 13 : 0081025416
Total Pages : 272 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Silk by : K. Murugesh Babu

Download or read book Silk written by K. Murugesh Babu and published by Woodhead Publishing. This book was released on 2018-12-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Silk: Processing, Properties and Applications, Second Edition, examines all aspects of silk technology, including its manufacture, processing, properties, structure-property relationships, dyeing, printing and finishing, and applications. This new edition is updated and expanded to include the very latest developments in silk production. Detailed chapters discuss silk reeling and silk fabric manufacture, the structural aspects of silk, its mechanical and thermal properties, and silk dyeing. Further chapters focus on the latest developments in terms of processing and applications, covering emerging topics, such as spider silks, non-mulberry silks, the printing and finishing of silk fabrics, and by-products of the silk industry. This book will be a highly valuable source of information for textile technologists, engineers and manufacturers, fiber scientists, researchers and academics in natural fibers or textile technology. Offers in-depth coverage of silk production, properties and structure-property relationships Provides an authoritative reference on sericulture, silk fabric processing and applications of silk Expanded to include non-mulberry silks, printing and finishing of silk fabrics, and by-products of sericulture

The Complete Technology Book on Textile Spinning, Weaving, Finishing and Printing (3rd Revised Edition)

Author : NIIR Board of Consultants & Engineers
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178331632
Total Pages : 564 pages
Book Rating : 4.1/5 (783 download)

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Book Synopsis The Complete Technology Book on Textile Spinning, Weaving, Finishing and Printing (3rd Revised Edition) by : NIIR Board of Consultants & Engineers

Download or read book The Complete Technology Book on Textile Spinning, Weaving, Finishing and Printing (3rd Revised Edition) written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2017-09-09 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Textile industry is one of the few basic industries, which is characterised as a necessary component of human life. One may classify it as a more glamorous industry, but whatever it is, it provides with the basic requirement called clothes. Spinning is the process of converting cotton or manmade fibre into yarn to be used for weaving and knitting. Weaving is a method of textile production in which two distinct sets of yarns or threads are interlaced at right angles to form a fabric or cloth. Finishing refers to the processes that convert the woven or knitted cloth into a usable material. Printing is the process of applying colour to fabric in definite patterns or designs. The textile industry occupies an important position in the total volume of merchandise trade across countries. Developing countries account for little over two-third of world exports in textiles and clothing. It is the second largest employer after agriculture, providing employment to over 45 million people directly and 60 million people indirectly. The future for the textile industry looks promising, buoyed by both strong domestic consumption as well as export demand. This book is based on the latest technology involved in textile industry, which describes the processes available at the spinning and fabric forming stages coupled with the complexities of the finishing and colouration processes to the production of wide ranges of products. The major contents of the book are dyeing of textile materials, principles of spinning, process preparatory to spinning, principles of weaving, textile chemicals, yarn preparation, weaving and woven fabrics, knitting and knit fabrics, nonconventional fabrics, cellulosics, mixed fibers, printing compositions, printing processes, transfer dyes, transfer inks etc. It describes the manufacturing processes and photographs of plant & machinery with supplier’s contact details. It will be a standard reference book for professionals, entrepreneurs, textile mill owners, those studying and researching in this important area and others interested in the field of textile industry.

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

Author : NIIR Board of Consultants & Engineers
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178330385
Total Pages : 472 pages
Book Rating : 4.1/5 (783 download)

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Book Synopsis The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition by : NIIR Board of Consultants & Engineers

Download or read book The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2006-04-01 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods beverages like soups. The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. Spices and condiments play an important role in the national economies of several spice producing, importing and exporting countries. India is one of the major spice producing and exporting countries. Most of the spices and herbs have active principles in them and development of these through pharmacological and preclinical and clinical screening would mean expansion of considerable opportunities for successful commercialization of the product. Spices can be used to create these health promoting products. The active components in the spices phthalides, polyacetylenes, phenolic acids, flavanoids, coumarines, triterpenoids, serols and monoterpenes are powerful tools for promoting physical and emotional wellness. India has been playing a major role in producing and exporting various perennial spices like cardamoms, pepper, vanilla, clove, nutmeg and cinnamon over a wide range of suitable climatic situations. To produce good quality spice products, attention is required not only during cultivation but also at the time of harvesting, processing and storing. Not as large as in the days when, next to gold, spices were considered most worth the risk of life and money. The trade is still extensive and the oriental demand is as large as ever. Some of the fundamentals of the book are definition of spices and condiments nomenclature or classification of spices and condiments, Indian central spices and cashew nut committee, origin, properties and uses of spices, forms, functions and applications of spices, trends in the world of spices, yield and nutrient uptake by some spice crops grown in sodic soil, tissue culture and in vitro conservation of spices, in vitro responses of piper species on activated charcoal supplemented media, soil agro climatic planning for sustainable spices production, potentials of biotechnology in the improvement of spice crops, medicinal applications of spices and herbs, medicinal properties and uses of seed spices, effect of soil solarization on chillies, spice oil and oleoresin from fresh/dry spices etc. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats. TAGS How to Process Spice, Ground and Processed Spices, Spice Processing Plant, Spice Processing Machine, Spice Processing, Spices Small Scale Industry, Spices Business Plan, Spice Machinery Plant, How to Start Home Based Spice Business in India, How to Start Spices Business, Starting Spice Business, Start Spice Business in India, Spices Business Plan in India, Masala Business Plan, Masala Business Profitable, How to Start Spices Processing Business, Small-Scale Spice Processing, Cultivation of Spices in India, Spice Growing, Spices Farming, Profitable Spices to Grow, Growing Spices, How to Grow Spices, Spice Cultivation, Spices and Condiments, Cultivation of Spices, Cultivation of Spice Crops, Spices Grown in India, Condiments & Spices, Spices and Condiments Cultivation, Spices and Condiments Processing, Condiment Processing Business, Condiments Industry, Tissue Culture and In Vitro Conservation of Spices, In Vitro Propagation of Black Pepper, Water Management of Spice Crops, Spices in Ayurveda, Medicinal Applications of Spices and Herbs, Bulbous Spices, Dehydration of Onion, Tissue Culture of Garlic, Garlic Cultivation, Commercial Forms of Dehydrated Garlic, Garlic Powder, Garlic Salt, Oil of Garlic, Garlic Oleoresin, Tissue Culture of Celery Seed, Celery Cultivation, Tissue Culture of Coriander, Coriander Cultivation, Coriander Herb Oil, Coriander Oleoresin, Aromatic Tree Spices, Acidulant Tree Spices, Harvesting of Fruits, Balm or Lemon Balm, Curry Leaf Cultivation, Curry Leaf, Vanilla Production Plan By Tissue-Culture Technique, Processed Products, Spice Blends, Seasonings and Condiments, Tissue Culture of Spices, Conservation of Spices, Production of Secondary Metabolites, Soil-Agro Climatic Planning for Sustainable Spices Production, Microrhizome Production in Turmeric, Enhancement of Genetic Variability in Chilli, Indian Spice Extraction Technology, Spice Oil and Oleoresin From Fresh/Dry Spices, Preparation of Bulbs, Preparation of Onion Seed, Preparation of Onion Powder, Preparation of Onion Salt, Onion Cultivation, Garlic, Crop Management, Curing, Packaging and Storage, Oil of Garlic, Garlic Oleoresin, Garlic Oil as an Adhesive, Garlic In Medicine, Processed Products from Celery Leaves/Stalks, Celery Seed Oil, Celery Seed Oleoresin, Fennel Seed, Grading Process of Cloves, Packing of Cloves, Packaging of Clove Oil, Packaging of Clove Oleoresin, Clove-Bud Oil, Clove-Stem Oil, Clove-Leaf Oil, Pimenta Berry Oil Manufacturing Process, Manufacturing Process of Pimento Oleoresin Oil, Manufacturing Alcoholic Beverages, Dehydrated Curry Leaves, Vanilla Oleoresin, Vanilla Powder, Vanilla Absolute and Vanilla Tincture, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Best Small and Cottage Scale Industries, Startup India, Stand Up India, Small Scale Industries, New Small Scale Ideas for Spice Processing, Galangal Processing Business Ideas You Can Start on Your Own, Small Scale Saffron Processing, Guide to Starting and Operating Small Business, Business Ideas for Condiments Processing, How to Start Vanilla Powder Manufacturing Business, Starting Clove Oil Production, Start Your Own Pimenta Berry Oil Production Business, Condiments Processing Business Plan, Business Plan for Coriander Herb Oil Production, Small Scale Industries in India, Asafoetida Processing Based Small Business Ideas in India, Small Scale Industry You Can Start on Your Own, Business Plan for Small Scale Industries, Set Up Spice Processing, Profitable Small Scale Manufacturing, How to Start Small Business in India, Free Manufacturing Business Plans, Small and Medium Scale Manufacturing, Profitable Small Business Industries Ideas, Business Ideas for Startup

The Complete Book on Jute & Coir Products (with Cultivation & Processing)

Author : NIIR Board of Consultants & Engineers
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039623
Total Pages : 327 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis The Complete Book on Jute & Coir Products (with Cultivation & Processing) by : NIIR Board of Consultants & Engineers

Download or read book The Complete Book on Jute & Coir Products (with Cultivation & Processing) written by NIIR Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2014-10-27 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jute & Coir are one of the important fibre crops in India. India is the largest producer of Jute & Coir, contributing more than 60% of the total world production. Besides being the cheapest and the most important material of all textile fibers, Jute & Coir products are bio-degradable eco-friendly with numerous environmental advantages. The Demand of Jute and Coir Products are increasing rapidly because of their environment friendly nature. Jute is one of the most affordable natural fibers and is second only to cotton in amount produced and variety of uses of vegetable fibers. Jute fibers are composed primarily of the plant materials cellulose and lignin. Jute is the name of the plant or fiber that is used to make burlap, hessian or gunny cloth. Coir is a versatile natural fibre extracted from mesocarp tissue, or husk of the coconut fruit. Generally fibre is of golden color when cleaned after removing from coconut husk; and hence named as “The Golden Fibre". This Book aims at providing a thorough understanding and analysis of the Jute & Coir sector. The book discusses the overview of the Jute & Coir along with their Classification, Structure, Properties and Manufacturing Process of different products. Few major contents of the Book are Jute Cultivation, Coconut Cultivation, Jute Yarn, Sutli & Hessian Cloth, Jute Twine (Jute Rope), Gunny Bags, Jute Garments, Jute Shopping Bags, Gunny Bags (Jute Bags) Manufacturing, Handmade Paper from Jute, Environment Pollution and Effluent Treatment of Jute, Coir Fibre, Coir Pith, Biomass Charcoal Briquetting from Jute and Coir Waste, Rubberized Coir Mattresses, Coir Pith for Absorption and Recovery of Oil from Contaminated Sites, Application of Coir in Agricultural Textiles, Manufacture of Coir Corrugated Roofing Sheet, Coir Machinery Manufacturers, Importers of Coir Products. It also contains the Product and Machinery photographs, Name of Indian Buying Agents of Coir Products with their contact details. The purpose of this book is to provide information to new Entrepreneurs, Technocrats, Students and Professionals. TAGS Biomass charcoal briquetting technology, Biomass Coal Briquetting from coir waste, Biomass Coal Briquetting from Jute, Book on Jute & Coir Products with Cultivation & Processing, Business consultancy, Business consultant, Business guidance for Jute and coir processing, Business guidance to clients, Business Plan for a Startup Business, Business start-up, Coconut coir business, Coconut cultivation in India, Coconut cultivation technology, Coconut Farming, Coconut plantation procedure, Coir business plan, Coir Coconut Cultivation, Extraction and Processing, Coir Fiber Processing, Coir fibre manufacturing process, Coir machinery manufacturer details, Coir Pith Block Making Unit, Coir pith manufacturing process, Coir Processing, Corrugated Roofing Sheet from Coir, Corrugated roofing sheets from coir waste, Crop Production Jute, Cultivation & Growing of Jute, Great Opportunity for Startup, Gunny bags (jute bags) manufacturing, Handmade paper manufacturing from jute, How to cultivate jute, How to make coconut coir, How to Start a Jute and coir Production Business, How to Start a Jute and coir production business, How to start a successful Jute and coir business, How to start coir industry, How to Start Jute and coir Processing Industry in India, Jute and coir Based Profitable Projects, Jute and coir Based Small Scale Industries Projects, Jute and coir processing Business, Jute and coir Processing Industry in India, Jute and coir Processing Projects, Jute and coir products making machine factory, Jute and coir products Making Small Business Manufacturing, Jute Bag Making Business Plan, Jute Bag Manufacturing, Jute cultivation and processing, Jute cultivation process, Jute production in India, Jute production process, Jute production, Jute Products Manufacturing Process, Jute Yarn Manufacturing Process, Major Jute Producing States in India, Manufacture of roofing sheets from coir waste, Manufacturing Process of Gunny Bag, Manufacturing Process of Hessian Cloth, Manufacturing Process of jute garments, Manufacturing Process of Jute shopping bags, Manufacturing Process of jute sutli, Manufacturing Process of Jute Twine, Manufacturing Process of Jute Yarns & Other Jute Processing, Most Profitable Jute and coir Processing Business Ideas, New small scale ideas in Jute and coir processing industry, Preparation of Project Profiles, Process technology books, Profitable Small Scale Jute and coir products manufacturing, Project for startups, Project identification and selection, rubberised coir industry, Rubberized coir mattress manufacturing process, Setting up and opening your Jute and coir Business, Small scale Commercial Jute and coir products making, Small Scale Jute and coir Processing Projects, Small scale Jute and coir production line, Small Start-up Business Project, Start a Coir Fibre making Business, Start a Jute Sacking Bags Manufacturing Business, Start up India, Stand up India, Starting a Jute and coir Processing Business, Start-up Business Plan for Jute and coir production, Startup ideas, Startup Project for Jute and coir processing, Startup project plan

The Complete Technology Book of Essential Oils (Aromatic Chemicals) Reprint-2011

Author : NIIR Board
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178330660
Total Pages : 337 pages
Book Rating : 4.1/5 (783 download)

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Book Synopsis The Complete Technology Book of Essential Oils (Aromatic Chemicals) Reprint-2011 by : NIIR Board

Download or read book The Complete Technology Book of Essential Oils (Aromatic Chemicals) Reprint-2011 written by NIIR Board and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2011-02-09 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential oils are also known as volatile oils, ethereal oils or aetherolea, or simply as the oil of the plant from which they were extracted. Essential oils are generally used in perfumes, cosmetics, soaps and other products, for flavoring food and drink, and for adding scents to incense and household cleaning products. Various essential oils have been used medicinally at different periods in history. Medical applications proposed by those who sell medicinal oils range from skin treatments to remedies for cancer, and often are based solely on historical accounts of use of essential oils for these purposes. Interest in essential oils has revived in recent decades with the popularity of aromatherapy, a branch of alternative medicine that claims that essential oils and other aromatic compounds have curative effects. Oils are volatilized or diluted in carrier oil and used in massage, diffused in the air by a nebulizer, heated over a candle flame, or burned as incense. This book describes about the physicochemical properties, chemical composition, distillation, yield, quality of essential oils, process of extraction of essential oils, manufacture of essential oils, products derived from essential oils and so on. The book in your hands contains formulae, processes, and test parameters of different types of essential oils derived from different natural sources. This is very helpful book for new entrepreneurs, professionals, institutions and for those who are already engaged in this field.

The Complete Technology Book on Wax and Polishes (Formulae, Manufacturing Processes with Machinery & Equipment Details) 2nd Edition

Author : P. K. Chattopadhyay
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 819537011X
Total Pages : 536 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis The Complete Technology Book on Wax and Polishes (Formulae, Manufacturing Processes with Machinery & Equipment Details) 2nd Edition by : P. K. Chattopadhyay

Download or read book The Complete Technology Book on Wax and Polishes (Formulae, Manufacturing Processes with Machinery & Equipment Details) 2nd Edition written by P. K. Chattopadhyay and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2021-01-01 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wax is a simple lipid that is formed by the esterification of a long-chain alcohol and a fatty acid. The alcohol might have anything from 12 to 32 carbon atoms. Waxes are found as coats on leaves and stems in nature. The wax helps to keep the plant from losing too much water. Waxes are utilized in a variety of applications around the world, including packaging, coatings, cosmetics, foods, adhesives, inks, castings, crayons, chewing gum, polishes, and candles. Waxing and polishing serve very distinct purposes in terms of process detailing. Waxing is a method of protecting the paint on the exterior of a vehicle. However, Polishing is what is done after a wax to ensure that the vehicle has that glossy shine. Wax does this by smoothing out the painted surface by filling swirls and scratches with a protective coating. The worldwide wax market is growing at a rate of 2.8 percent per year. Over the forecast period, rising demand for wax in various applications such as candles, packaging, rubber & plastic processing, cosmetics & toiletries, fire logs, adhesives, building boards, medicines, and home & automotive polishes is expected to drive market expansion. The market for furniture polish is growing at a rate of 5.0 percent per year. Furniture polish is in high demand due to rising need for harm-resistant business and residential settings, increased furniture exports, and increased furniture production. This will propel the global furniture polish market forward. Increased disposable income, as well as government investments in infrastructure development. The major contents of the book are Vegetable Waxes, Paraffin Wax Compounds, Synthetic Mineral Waxes, Other Mineral Waxes, Polish, Abrasives, Metal Cleaners, Polishes, Microcrystalline Waxes, Photographs of Machinery with Suppliers Contact Details and Plant Layout & Process Flow Chart. A comprehensive reference to the Wax and Polishes industry's manufacturing and business success. This book serves as a one-stop shop for information on the Wax and Polishes business, which offers several prospects for producers, retailers, and entrepreneurs. This is the only book that covers the entire information of commercial wax and polish manufacture. It provides a feast of how-to knowledge, from concept through equipment purchase.

The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout

Download The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout PDF Online Free

Author : Dr. Himadri Panda
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8195370144
Total Pages : 368 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout by : Dr. Himadri Panda

Download or read book The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout written by Dr. Himadri Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2022-03-22 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advantage of vermicomposting is that it composts the wastes of rural areas. They clean our villages by using unnecessary organic and non-organic materials. Improves the texture of the soil and its ability to store water. Improves root growth and the multiplication of beneficial soil microorganisms by providing optimum aeration to the soil. Vermicompost (vermi-compost) is a mixture of decomposing vegetable or food waste, bedding materials, and vermicast created by the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms. This is known as vermicomposting, and the practise of raising worms for this purpose is known as vermiculture. Sewage treatment can also be done with vermicomposting. The Global Vermicompost Market is reach growing at a CAGR of 16.74%. The Growth of the global vermicompost market is caused by various factors, such as improved soil aeration, improved water holding capacity, better nutrient cycle, and enriched soil with micro-organism, helps in plant root growth and structure, enhanced germination. The vermicomposting method is used in organic farming. Increasing the use of sustainable agricultural practices, such as vermicomposting along with Government support for organic farming is significantly contributing to the global vermicompost market growth. Vermicompost offers plants with necessary nutrients and helps in plant diseases suppression. Worm castings often comprise 7 times more phosphorus, 11 times more potassium, and 5 times more nitrogen than ordinary soil, which are crucial minerals required for plant growth. Vermiculture and Vermicompost (Earthworm), as well as their manufacturing methods, are all covered in depth in this book. It also offers photos of equipment as well as contact information for industrial providers. This book is a one-stop shop for everything you need to know about the Vermiculture and Vermicompost (Earthworm) industry, which is ripe for manufacturers, merchants, and entrepreneurs. This is the only book that goes into great detail about Vermiculture and Vermicompost. It's a genuine feast of how-to material, from concept to equipment buying.

The Complete Book on on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition)

Author : NPCS Board of Consultants & Engineers
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039682
Total Pages : 344 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis The Complete Book on on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition) by : NPCS Board of Consultants & Engineers

Download or read book The Complete Book on on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition) written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2017-07-08 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world. Tomatoes and tomato-based foods are considered healthy for the reason that they are low in calories, but possess a remarkable combination of antioxidant micronutrients. Tomato industry has been growing significantly over the past several decades. Changing life style and taste of consumers in different countries will motivate the growth of the tomato products market. The industries can retain maximum market share by differentiating their products in the market, by coming up with innovative products and by focusing on different packaged tomato products. India is one of the largest consumers of tomatoes, as well as the second largest tomato producing country in the world followed by China. Although raw tomato consumption is the mainstream means of consumption in today's India, the market for processed tomato is expected to expand in the near future considering the remarkable economic growth and dietary culture changes. Tomatoes are widely grown commodity with 136 mt production in the world. There is a big market for tomato products. The market scenario has revealed a positive indication for the specially packed tomato products in local as well as outside market. It is estimated that the total production of processed fruit & vegetable in India is about 15.0 lakh tonne. The major content of the book are varieties of tomato, select the best seeds and seedlings, growing preparation, canning of tomatoes, how to store & preserve tomatoes, basis for successful cultivation of tomato, crop husbandry, tomato pruning, dehydration/drying of tomatoes, canning of tomatoes, preserving by heating, tomato pulp, tomato paste, tomato ketchup, tomato juice, tomato powder, hazard analysis and critical control points, FPO and Agmark, products packaging, marketing. The purpose of this book is to present the elements of the technology of tomato preservation. The book explains raw material requirement, manufacturing process with flow diagrams of various tomato products with addresses of plant & machinery suppliers with their photographs. It deals with the products prepared from tomato commercially. It will be a standard reference book for professionals, entrepreneurs, food technologists, those studying and researching in this important area and others interested in the field of tomato products manufacturing. TAGS Agro Based Small Scale Industries Projects, Business plan for tomato paste production, Cost of tomato processing plant, Food Processing & Agro Based Profitable Projects, food processing business list, Food Processing Industry in India, Food Processing Projects, Free Project Profiles on Tomato processing, Functional Value-Added Fruit and Vegetable Processing, How to Start Food Processing Industry in India, how to start a food manufacturing business, How to Start a Food Production Business, How to Start a Tomato Production Business, How to Start Tomato Processing Industry in India, Investment opportunities in tomato processing, Techno-Economic feasibility study on Tomato processing, Most Profitable Food Processing Business Ideas, Most Profitable Tomato Processing Business Ideas, new small scale ideas in Tomato processing industry, Pre-Investment Feasibility Study on Tomato processing, Profitable Tomato Processing Business Opportunities, Profitable Value-Added Specialty Food Products - Profitable Plants, Setting up of Food Processing Units, Small Scale Food Processing Projects, Small scale tomato processing plant, Small Scale Tomato Processing Projects, Starting a Food or Beverage Processing Business, Starting a Tomato Processing Business, Tomato and Tomato-Based Products, tomato based products list, Tomato Based Small Scale Industries Projects, Tomato ketchup plant layout, Tomato ketchup processing plant, Tomato Paste Processing Plant, Tomato Processing & Tomato Based Profitable Projects, tomato processing and utilization, Tomato processing business plan, Tomato processing equipment, vegetables, fruit processing, Tomato processing industry in India, tomato processing industry pdf, Tomato processing line, Tomato processing plant cost India, Tomato Processing Projects, Tomato products manufacturing process, Tomato sauce making machine price in India, Tomato sauce plant cost, Tomato sauce project, Tomato Value Added Products, Value added products from tomato, Value Added Tomato Processing, Value addition to tomatoes, Value-Added Food Processing Technologies, Value-added food products processing, Technology book on tomato processing

The Complete Book on Cultivation and Manufacture of Tea (2nd Revised Edition)

Author : H. Panda
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178331683
Total Pages : 574 pages
Book Rating : 4.1/5 (783 download)

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Book Synopsis The Complete Book on Cultivation and Manufacture of Tea (2nd Revised Edition) by : H. Panda

Download or read book The Complete Book on Cultivation and Manufacture of Tea (2nd Revised Edition) written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2016-03-08 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea is one of the most popular beverages that are being consumed all over the world. Tea is known as a soothing drink and a way of life. Owing to its increasing demand, tea is considered to be one of the major components of world beverage market. Tea is very beneficial for health and is also known as anticarcinogenic properties. Green tea acts as an antiviral agent. Growing tea requires sufficient amount of work and there is additional level of work that must be incorporated to harvest it. Tea is cultivated in tropical and sub tropical regions. There are various kinds of tea such as black tea, green, oolong tea that can be obtained from real tea plant, Camellia sinensis. The making of different varieties of tea mainly depends upon plucking and rolling, spreading, storing process. The handbook describes aspects of tea cultivation, ranging from the history of old crop, machinery & equipment for various Tea, biological control, organic tea- and many more. This is a sincere attempt to open up the world of this wonderful beverage, its cultivation methods, types of tea available worldwide, manufacturing process, to the common man. Some of the fundamentals of the book are growth of tea in other countries, tea in Indian economy, biochemical constituents, pharmacological properties, selection, pollination and propagation, nutritional requirements, growth, photosynthesis and respiration, nursery management, water theory, oxidative degradation of protein, biological effect of polyphenols, analysis of tea, tea processing, green tea processing, tea bag production etc. This book will be a mile stone for its readers who are new to this sector, will also find useful for entrepreneurs, tea scientists and tea research establishments.

The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition

Download The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition PDF Online Free

Author : NIIR Board of Consultants & Engineers
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8193733924
Total Pages : 608 pages
Book Rating : 4.1/5 (937 download)

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Book Synopsis The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition by : NIIR Board of Consultants & Engineers

Download or read book The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition written by NIIR Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2019-10-18 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another. The technology for preservation also varies with type of products and targeted market. Owing to the perishable nature of the fresh produce, international trade in vegetables is mostly confined to the processed forms. India is the second largest producer of fruits & vegetables in the world with an annual production of million tonnes. It accounts for about 15 per cent of the world’s production of vegetables. Due to the short shelf life of these crops, as much as 30-35% of fruits and vegetables perish during harvest, storage, grading, transport, packaging and distribution. Hence, there is a need for processing technology of fruits and vegetables to cater the domestic demand. The major contents of the book are procedures for fruit and vegetable preservation, chemical preservation of foods, food preservation by fermentation, preservation by drying, canning fruits, syrups and brines for canning, fruit beverages, fermented beverages, jams, jellies and marmalades, tomato products, chutneys, sauces and pickles, vegetables preparation for processing, vegetable juices, sauces and soups, vegetable dehydration, freezing of vegetables etc. The book also contains sample plant layout and photographs of machinery with supplier’s contact details. A total guide to manufacturing and entrepreneurial success in one of today's most food processing industry. This book is one-stop guide to one of the fastest growing sectors of the food processing industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of food processing products. It serves up a feast of how-to information, from concept to purchasing equipment.

The Complete Book on Glass and Ceramics Technology (2nd Revised Edition)

Author : NIIR Board of Consultants & Engineers
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178331756
Total Pages : 624 pages
Book Rating : 4.1/5 (783 download)

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Book Synopsis The Complete Book on Glass and Ceramics Technology (2nd Revised Edition) by : NIIR Board of Consultants & Engineers

Download or read book The Complete Book on Glass and Ceramics Technology (2nd Revised Edition) written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2017-04-09 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ceramics also known as fire clay is an inorganic, non-metallic solid article, which is produced by the art or technique of heat and subsequent cooling. The ceramics industry in India came into existence about a century ago and has matured over time to form an industrial base. From traditional pottery making, the industry has evolved to find its place in the market for sophisticated insulators, electronic and electrical items. The ceramic industry has been modernizing continuously, by newer innovations in product design, quality etc. Glass is an inorganic product typically produced by melting a mixture of silica, soda and calcium compound with desired metallic oxides that serves as coloring agents. Indian glass industry will increase on the sidelines of real estate growth across retail, residential and office estate. Glass production involves the fusion of several inorganic substances. These various substances include products such as silica sand, soda ash, dolomite and limestone, representing together 99% of all the raw materials, excluding recycled glass. Glass-ceramics are mostly produced in two steps: First, a glass is formed by a glass-manufacturing process. The glass is cooled down and is then reheated in a second step. In this heat treatment the glass partly crystallizes. In most cases nucleation agents are added to the base composition of the glass-ceramic. These nucleation agents aid and control the crystallization process. Glass-ceramics are fine-grained polycrystalline materials formed when glasses of suitable compositions are heat treated and thus undergo controlled crystallization to the lower energy, crystalline state. It is important to emphasize a number of points in this statement on glass ceramics.Glass ceramics has helped the electronics industry build much smaller and highly efficient transistors, leading to advances in all types of devices. The book covers almost all important aspects of Glass and Ceramic Industry: Properties, Applications, Manufacturing, Processing and Photographs of Plant &Machinery with Supplier’s Contact Details. The major contents of the book are types of glasses, silicate glasses, boric oxide and borate glasses, phosphorus pentoxide and phosphate glasses, germanium dioxide and germanate glasses, titanate glasses, nitrate glasses, glasses based on water, halide glasses, modern glass working, monax and pyrex glass, electric welding, photo electric cells, glassy metals, analysis of glass, glass ceramics, ceramics as electrical materials, analysis of ceramics etc. The book will be useful to the consultants, technocrats, research scholars, libraries and existing units and new entrepreneurswho will find a good base to work further in this field.

The Complete Book on Waste Treatment Technologies (Industrial, Biomedical, Water, Electronic, Municipal, Household/ Kitchen, Farm Animal, Dairy, Poultry, Meat, Fish & Sea Food Industry Waste and Machinery Equipment Details)_2nd Edition

Download The Complete Book on Waste Treatment Technologies (Industrial, Biomedical, Water, Electronic, Municipal, Household/ Kitchen, Farm Animal, Dairy, Poultry, Meat, Fish & Sea Food Industry Waste and Machinery Equipment Details)_2nd Edition PDF Online Free

Author : PROF. DR. MAHENDRA PAL
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 819567691X
Total Pages : 584 pages
Book Rating : 4.1/5 (956 download)

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Book Synopsis The Complete Book on Waste Treatment Technologies (Industrial, Biomedical, Water, Electronic, Municipal, Household/ Kitchen, Farm Animal, Dairy, Poultry, Meat, Fish & Sea Food Industry Waste and Machinery Equipment Details)_2nd Edition by : PROF. DR. MAHENDRA PAL

Download or read book The Complete Book on Waste Treatment Technologies (Industrial, Biomedical, Water, Electronic, Municipal, Household/ Kitchen, Farm Animal, Dairy, Poultry, Meat, Fish & Sea Food Industry Waste and Machinery Equipment Details)_2nd Edition written by PROF. DR. MAHENDRA PAL and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2022-07-07 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Waste management is a global problem that continues to increase with rapid industrialization, population growth, and economic development. As the world hurtles towards the urban future, the amount of Municipal Solid Waste (MSW) is growing very fast. Waste includes any solid material or material that is suspended dissolved or transported in water or deposited on land. Wastes are generally classified into solid, liquid, & gaseous and are broadly classified as household waste; municipal waste; commercial and non-hazardous industrial wastes; e- waste, hazardous (toxic) industrial wastes; construction and demolition waste; health care wastes – waste generated in health care facilities (e.g. hospitals, medical research facilities); human and animal wastes; and incinerator wastes. In the recent years, modern society has become more responsible when it comes to waste management. The fast industrialization, urbanization, modern technology, and rapidly growing population in India have posed a serious challenge to the waste management. In India, per capita generation rate of municipal solid waste ranges from 0.2 to 0.5 kg/day. At present, the daily generation rate in South Asia, East Asia and the Pacific combined is approximately 1.0 million tons per day. The current scenario reveals that there is a tremendous scope for the development of waste treatment technologies and is expected to offer significant opportunities in the near future. Sustainability of waste management is the key for providing an effective service that can satisfy the need of end users. Solid Waste Management sector in India has become a very lucrative sector for investors. With a growing urgency for efficient waste management in many cities, there will be more and more employment opportunities in the sector. The participation of different sectors, roll of Government and private organization is important for better management of waste. This book describes the various waste treatment technologies like; Physical treatment techniques, biological treatment techniques, anaerobic lagoon techniques etc. It will be a standard reference book for professionals, entrepreneurs, students, teachers, researchers, administrators, and planners of various disciplines who are directly or indirectly involved in the waste management.

Handbook on Ayurvedic Medicines with Formulae, Processes & Their Uses (2nd Revised Edition)

Author : H. Panda
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039259
Total Pages : 568 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis Handbook on Ayurvedic Medicines with Formulae, Processes & Their Uses (2nd Revised Edition) by : H. Panda

Download or read book Handbook on Ayurvedic Medicines with Formulae, Processes & Their Uses (2nd Revised Edition) written by H. Panda and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2013-01-02 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ayurvedic medicine (also called Ayurveda) is one of the world’s oldest medical systems. It originated in India and has evolved there over thousands of years. It is a holistic healing science. Ayurvedic practice involves the use of medications that typically contain herbs, metals, minerals, or other materials. Now-a-days people are attracted more towards Ayurvedic medicines as the allopathic medicines are costlier and have side effects. There is more and more scientific research being conducted in our country for treatment of various diseases by Ayurvedic and herbal therapy. Research on medicinal and cosmetic uses of herbs is contributing to the growth of herbal industry. A large number of ailments have Ayurvedic treatment much superior to the other system of medicines and this has been recognized world over. Medicine has become an increasingly accepted alternative medical treatment in America during the last two decades. Up to 80% of people in India use either Ayurveda or other traditional medicines. It is believed that building a healthy metabolic system, attaining good digestion and proper excretion leads to vitality. India is said to have advantage of well recorded and well practiced knowledge of traditional herbal medicines. Herbal products are in huge demand in the developed world for health care, for the reason that they are efficient, safe and have lesser side effects. Efforts have been made on this book to enable readers to explore details regarding medicinal plants and their processing, learn about the unique composition of Rooh Afza, a clinical study of Chyavanaprash produced by Ayurveda rasashala, a clinical assessment of effect of triphala inlipoma, formulae and processes of different types of Ayurvedic Medicines like churan, capsules, syrup, sharbat, pastes etc that are used in various ailments. It also highlights preparation and uses of every product accompanied with their formulations which offers relief from a variety of conditions, such as cold and flu symptoms, headaches, toothaches, sore throats, high cholesterol, vision problems, anxiety, depression etc. Special content on machinery equipment photographs along with supplier details has also been included.

The Complete Technology Book on Pesticides, Insecticides, Fungicides and Herbicides (Agrochemicals) 2nd Revised Edition

Author : Dr. Himadri Panda
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8195577539
Total Pages : 536 pages
Book Rating : 4.1/5 (955 download)

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Book Synopsis The Complete Technology Book on Pesticides, Insecticides, Fungicides and Herbicides (Agrochemicals) 2nd Revised Edition by : Dr. Himadri Panda

Download or read book The Complete Technology Book on Pesticides, Insecticides, Fungicides and Herbicides (Agrochemicals) 2nd Revised Edition written by Dr. Himadri Panda and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2022-02-02 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrochemicals are chemical agents that are applied to fields to boost the nutrient content of the soil or crops. Herbicides, fungicides, and insecticides are among them, as are synthetic fertilizers, hormones, and soil conditioners. They boost agricultural growth by eradicating pests that wreak havoc. They are used in horticulture, dairy farming, poultry farming, crop shifting, commercial planting, and other farming industries. A pesticide is any substance that is used to kill, repel, or control pests in plants or animals. Insecticides are chemicals that are used to keep insects under control by killing them or stopping them from engaging in undesired or damaging behaviour. Their structure and mode of action are used to classify them. Fungicides are pesticides that kill or prevent fungus and their spores from growing. They can be used to manage plant-damaging fungi such as rusts, mildews, and blights. They could also be used to keep moulds and mildew at bay in other places. Herbicides are chemicals that are used to control or manage unwanted vegetation. Herbicides are most commonly used in row-crop farming, where they are treated before or during planting to increase crop productivity while reducing other vegetation. The global agrochemicals market estimated size is CAGR of 3.4%. Increasing demand for food supply due to the rapid growth in the human population has triggered agricultural intensification. Agrochemicals are widely employed in agriculture to meet rising food demands, bridging the gap between food supply and consumption. Concurrently imbalanced use of agrochemicals, on the other hand, degrades the environment and poses serious threats to aquatic and terrestrial ecosystems. Chemical agents used in agricultural lands to increase nutrient shortage in the field or crop are known as agrochemicals. They also help to boost crop development by destroying hazardous insects. Agrochemicals increase the quantity and quality of agricultural goods. These are utilized in horticulture, dairy farming, cattle, grain farming, shifting cultivation, commercial plantation, and many other agricultural fields. The book covers a wide range of topics connected to Pesticides, Insecticides, Fungicides and Herbicides, as well as their manufacturing processes. It also includes contact information for machinery suppliers, as well as images of equipments. A complete guide on Agrochemical Products manufacture and entrepreneurship. This book serves as a one-stop shop for everything you need to know about the Pesticides, Insecticides, Fungicides and Herbicides manufacturing industry, which is ripe with opportunity for manufacturers, merchants, and entrepreneurs. This is the only book that covers Agrochemical in depth. From concept through equipment procurement, it is a veritable feast of how-to information.