The Compleat Cook Or The Secrets Of A Seventeenth Century Housewife

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The Compleat Cook or the Secrets of a Seventeenth-Century Housewife

Author : Rebecca Price
Publisher : Taylor & Francis
ISBN 13 : 1000788776
Total Pages : 325 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis The Compleat Cook or the Secrets of a Seventeenth-Century Housewife by : Rebecca Price

Download or read book The Compleat Cook or the Secrets of a Seventeenth-Century Housewife written by Rebecca Price and published by Taylor & Francis. This book was released on 2022-12-09 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culinary experiences. These are the recipes of a practical cook, collected, tried and commented upon with meticulous care. Furthermore the book also tells us about Rebecca, her family, friends, servants, her kitchen and even the silver she used as hostess to many guests throughout her life in Westbury, Bucks, in London and in Houghton Regis, Beds. Madeleine Masson in her introduction is able to set Rebecca Price’s work in a scholarly historical context to give a lively account of her family background. This book will be a useful resource for collectors of cookery books and also for social historians and students of food history.

Consumer Behaviour and Material Culture in Britain, 1660-1760

Author : Lorna Weatherill
Publisher : Routledge
ISBN 13 : 1134745338
Total Pages : 277 pages
Book Rating : 4.1/5 (347 download)

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Book Synopsis Consumer Behaviour and Material Culture in Britain, 1660-1760 by : Lorna Weatherill

Download or read book Consumer Behaviour and Material Culture in Britain, 1660-1760 written by Lorna Weatherill and published by Routledge. This book was released on 2002-09-11 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a detailed study of the material lives of the middle classes in the pre-industrial era, a period which saw considerable growth in consumption. Lorna Weatherill has brought her highly important survey up-to-date in the light of new research. She provides a new introduction and bibliography, taking account of the latest academic writing and methodological advances, including computing, and offers further conclusions about her work and its place in current literature. Three main types of documentation are used to construct the overall picture: diaries, household accounts, and probate inventories. In investigating these sources she interprets the social meaning of material goods; and then goes on to relate this evidence to the social structures of Britain by wealth, status and locality. Breaking new ground in focusing on households and the use of probate inventories, Weatherill has provided a book which gives both a general account of the domestic environment of the period, and a scholarly analysis of the data on consumption patterns.

Eighteenth-century Ceramics

Author : Sarah Richards
Publisher : Manchester University Press
ISBN 13 : 9780719044656
Total Pages : 260 pages
Book Rating : 4.0/5 (446 download)

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Book Synopsis Eighteenth-century Ceramics by : Sarah Richards

Download or read book Eighteenth-century Ceramics written by Sarah Richards and published by Manchester University Press. This book was released on 1999 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book probes the causes of and conditions for the preference of the members of the British-Bangladeshi community for a religion-based identity vis-à-vis ethnicity-based identity, and the influence of Islamists in shaping the discourse. The first book-length study to examine identity politics among the Bangladeshi diaspora delves into the micro-level dynamics, the internal and external factors and the role of the state and locates these within the broad framework of Muslim identity and Islamism, citizenship and the future of multiculturalism in Europe. Empirically grounded but enriched with in-depth analysis, and written in an accessible language this study is an invaluable reference for academics, policy makers and community activists. Students and researchers of British politics, ethnic/migration/diaspora studies, cultural studies, and political Islam will find the book extremely useful.

Food and the Memory

Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 1903018161
Total Pages : 317 pages
Book Rating : 4.9/5 (3 download)

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Book Synopsis Food and the Memory by : Harlan Walker

Download or read book Food and the Memory written by Harlan Walker and published by Oxford Symposium. This book was released on 2001 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eighteenth volume, 2001, of the series of papers and submissions to the Oxford Symposium on Food & Cookery.

Consumption and the World of Goods

Author : John Brewer
Publisher : Routledge
ISBN 13 : 1136157603
Total Pages : 651 pages
Book Rating : 4.1/5 (361 download)

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Book Synopsis Consumption and the World of Goods by : John Brewer

Download or read book Consumption and the World of Goods written by John Brewer and published by Routledge. This book was released on 2013-06-17 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of past society in terms of what it consumes rather than what it produces is - relatively speaking - a new development. The focus on consumption changes the whole emphasis and structure of historical enquiry. While human beings usually work within a single trade or industry as producers, as, say, farmers or industrial workers, as consumers they are active in many different markets or networks. And while history written from a production viewpoint has, by chance or design, largely been centred on the work of men, consumption history helps to restore women o the mainstream. The history of consumption demands a wide range of skills. It calls upon the methods and techniques of many other disciplines, including archaeology, sociology, social and economic history, anthropology and art criticism. But it is not simply a melting-pot of techniques and skills, brought to bear on a past epoch. Its objectives amount to a new description of a past culture in its totality, as perceived through its patterns of consumption in goods and services. Consumption and the World of Goods is the first of three volumes to examine history from this perspective, and is a unique collaboration between twenty-six leading subject specialists from Europe and North America. The outcome is a new interpretation of the seventeenth and eighteenth centuries, one that shapes a new historical landscape based on the consumption of goods and services.

Seeking the Historical Cook

Author : Kay K. Moss
Publisher : Univ of South Carolina Press
ISBN 13 : 1643362224
Total Pages : 300 pages
Book Rating : 4.6/5 (433 download)

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Book Synopsis Seeking the Historical Cook by : Kay K. Moss

Download or read book Seeking the Historical Cook written by Kay K. Moss and published by Univ of South Carolina Press. This book was released on 2021-03-29 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A primer on applying historical and culinary practices to modern day cooking Seeking the Historical Cook is a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and "foodies," this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods. Kay K. Moss invites readers to discover traditional receipts and to experiment with ancestral dishes to brighten today's meals. From campfires to modern kitchens, Seeking the Historical Cook is a primer on interpreting the language of early receipts, a practical guide to historical techniques, and a memoir of experiences at historic hearths. Scores of sources, including more than a dozen unpublished personal cookery books, are compared and contrasted with a new look at southern foodways (eating habits and culinary practices). A rather strict interpretive and experiential approach is combined with a friendly and open invitation to the reader to join the ranks of curious cooks. Taken together, these receipts, facts, and lore illustrate the evolution of selected foods through the eighteenth century and beyond. After decades of research, experimentation, and teaching in a variety of settings, Moss provides a hands-on approach to rediscovering, re-creating, and enjoying foods from the early South. The book begins by steeping the reader in history, culinary tools, and the common cooking techniques of the time. Then Moss presents a collection of tasteful and appealing southern ancestral receipts that can be fashioned into brilliant heirloom dishes for our twenty-first-century tables. There are dishes fit for a simple backwoods celebration or an elegant plantation feast, intriguing new possibilities for a modern Thanksgiving dinner, and even simple experiments for a school project or for sharing with a favorite child. This book is for the cook who wants to try something old... that is new again.

A Handbook of English Renaissance Literary Studies

Author : John Lee
Publisher : John Wiley & Sons
ISBN 13 : 111845877X
Total Pages : 464 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis A Handbook of English Renaissance Literary Studies by : John Lee

Download or read book A Handbook of English Renaissance Literary Studies written by John Lee and published by John Wiley & Sons. This book was released on 2017-08-14 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a detailed map of contemporary critical theory in Renaissance and Early Modern English literary studies beyond Shakespeare A Handbook of English Renaissance Literary Studies is a groundbreaking guide to the contemporary engagement with critical theory within the larger disciplinary area of Renaissance and Early Modern studies. Comprising commissioned contributions from leading international scholars, it provides an overview of literary theory, beyond Shakespeare, focusing on most major figures, as well as some lesser-known writers of the period. This book represents an important first step in bridging the divide between the abundance of titles which explore applications of theory in Shakespeare studies, and the relative lack of such texts concerning English Literary Renaissance studies as a whole, which includes major figures such as Marlowe, Jonson, Donne, and Milton. The tripartite structure offers a map of the critical landscape so that students can appreciate the breadth of the work being done, along with an exploration of the ways in which the treatments of or approaches to key issues have changed over time. Handbook of English Renaissance Literary Studies is must-reading for undergraduate and postgraduate students of early modern and Renaissance English literature, as well as their instructors and advisors. Divided into three main sections, “Conditions of Subjectivity,” “Spaces, Places, and Forms,” and “Practices and Theories,” A Handbook of English Renaissance Literary Studies: Provides an overview of theoretical work and the theoretical-informed competencies which are central to the teaching of English Renaissance literary studies beyond Shakespeare Provides a map of the critical landscape of the field to provide students with an opportunity to appreciate the breadth of the work done Features newly-commissioned essays in representative subject areas to offer a clear picture of the contemporary theoretically-engaged work in the field Explores the ways in which the treatments of or approaches to key issues have changed over time Offers examples of the ways in which the practice of a theoretically-engaged criticism may enrich the personal and professional lives of critics, and the culture in which such critical practice takes place

Critical Approaches to the History of Western Herbal Medicine

Author : Anne Stobart
Publisher : A&C Black
ISBN 13 : 144118418X
Total Pages : 369 pages
Book Rating : 4.4/5 (411 download)

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Book Synopsis Critical Approaches to the History of Western Herbal Medicine by : Anne Stobart

Download or read book Critical Approaches to the History of Western Herbal Medicine written by Anne Stobart and published by A&C Black. This book was released on 2014-04-24 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides new ideas to address today's global development challenges, evaluating past experience and exploring answers for the future.

The Biscuit

Author : Lizzie Collingham
Publisher : Random House
ISBN 13 : 1473573467
Total Pages : 320 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The Biscuit by : Lizzie Collingham

Download or read book The Biscuit written by Lizzie Collingham and published by Random House. This book was released on 2020-10-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.

Body in Medical Culture, The

Author : Elizabeth Klaver
Publisher : SUNY Press
ISBN 13 : 1438425961
Total Pages : 269 pages
Book Rating : 4.4/5 (384 download)

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Book Synopsis Body in Medical Culture, The by : Elizabeth Klaver

Download or read book Body in Medical Culture, The written by Elizabeth Klaver and published by SUNY Press. This book was released on 2009-04-16 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2010 CHOICE Outstanding Academic Title How do concepts and constructions of the body shape people's experiences of agency and objectification within medical culture? As an object of scrutiny, the medicalized body occupies center stage in the work of doctors, nurses, medical examiners, and other medical professionals who mediate broader cultural understandings of pathology, illness, and the various physical transformations associated with life and death. The Body in Medical Culture explores how the body functions within medical culture and examines the metaphors and models of the body used to understand medical phenomena, including disease, diagnostic practices, wellness, anatomy, surgery, and medical research. Scholars from a wide range of disciplines engage representations of bodies, including polio and masculinity, sex reassignment surgery, drug marketing, endography, "designer vaginas," and hospital humor in order to challenge the normalcy of the passively objectified medicalized body.

Recipes for Thought

Author : Wendy Wall
Publisher : University of Pennsylvania Press
ISBN 13 : 0812247582
Total Pages : 328 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Recipes for Thought by : Wendy Wall

Download or read book Recipes for Thought written by Wendy Wall and published by University of Pennsylvania Press. This book was released on 2016 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.

Tasting the Past: Recipes from the Middle Ages to the Civil War

Author : Jacqui Wood
Publisher : The History Press
ISBN 13 : 0750993642
Total Pages : 187 pages
Book Rating : 4.7/5 (59 download)

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Book Synopsis Tasting the Past: Recipes from the Middle Ages to the Civil War by : Jacqui Wood

Download or read book Tasting the Past: Recipes from the Middle Ages to the Civil War written by Jacqui Wood and published by The History Press. This book was released on 2019-11-12 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: The many influences of the past on our diet make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through. Tasting the Past: Recipes from the Middle Ages to the Civil War documents the rich history of our food, its fads and its fashions, combined with a practical cookbook of over 120 recipes from the early Middle Ages up to the Civil War. Jacqui Wood guides us through the recipes brought ashore by the Normans, the opportunities brought by the food harvested in the New World during the Renaissance, and the decadent meals of the Royalist gentry outlawed by the puritanical Parliamentarians.

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections

Author : Robert Appelbaum
Publisher : University of Chicago Press
ISBN 13 : 0226021289
Total Pages : 399 pages
Book Rating : 4.2/5 (26 download)

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Book Synopsis Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections by : Robert Appelbaum

Download or read book Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections written by Robert Appelbaum and published by University of Chicago Press. This book was released on 2008-09-15 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: We didn’t always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which invented cutlery, haute cuisine, the weight-loss diet, and much else besides. Aguecheek’s Beef, Belch’s Hiccup tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. Named after characters in Shakespeare’s Twelfth Night, this lively study draws on sources ranging from cookbooks to comic novels, and examines both the highest ideals of culinary culture and its most grotesque, ridiculous and pathetic expressions. Robert Appelbaum paints a vivid picture of a world in which food was many things—from a symbol of prestige and sociability to a cause for religious and economic struggle—but always represented the primacy of materiality in life. Peppered with illustrations and a handful of recipes, Aguecheek’s Beef, Belch’s Hiccup will appeal to anyone interested in early modern literature or the history of food.

Taste

Author : Kate Colquhoun
Publisher : A&C Black
ISBN 13 : 1408834081
Total Pages : 576 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Taste by : Kate Colquhoun

Download or read book Taste written by Kate Colquhoun and published by A&C Black. This book was released on 2012-05-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.

History and Material Culture

Author : Karen Harvey
Publisher : Routledge
ISBN 13 : 1351678116
Total Pages : 283 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis History and Material Culture by : Karen Harvey

Download or read book History and Material Culture written by Karen Harvey and published by Routledge. This book was released on 2017-09-18 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sources are the raw material of History, but whereas the written word has traditionally been seen as the principal source, historians now recognize the value of sources beyond text. In this new edition of History and Material Culture, contributors consider a range of objects – from an eighteenth-century bed curtain to a twenty-first-century shopping trolley – which can help historians develop new interpretations and new knowledge about the past. Containing two new chapters on healing objects in East Africa and the shopping trolley in the social world, this book examines a variety of material sources from around the globe and across centuries to assess how such sources can be used to study the distant and the recent past. In a revised introduction, Karen Harvey discusses some of the principal issues raised when historians use material culture, particularly in the context of 'the material turn', and suggests some initial steps for those unfamiliar with these kinds of sources. While the sources are discussed from interdisciplinary perspectives, the emphasis of the book is on what historians stand to gain from using material culture, as well as what historians have to offer the broader study of material culture. Clearly written and accessible, this book is the ideal introduction to the opportunities and challenges of researching material culture, and is essential reading for all students of historical theory and method.

Taste

Author : Tom Jaine
Publisher : Oxford Symposium on Food & Cookery
ISBN 13 : 0907325394
Total Pages : 212 pages
Book Rating : 4.9/5 (73 download)

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Book Synopsis Taste by : Tom Jaine

Download or read book Taste written by Tom Jaine and published by Oxford Symposium on Food & Cookery. This book was released on 1988 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Local Foods Meet Global Foodways

Author : Benjamin N Lawrance
Publisher : Routledge
ISBN 13 : 1135758719
Total Pages : 272 pages
Book Rating : 4.1/5 (357 download)

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Book Synopsis Local Foods Meet Global Foodways by : Benjamin N Lawrance

Download or read book Local Foods Meet Global Foodways written by Benjamin N Lawrance and published by Routledge. This book was released on 2013-09-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the intersection of food and foodways from global and local perspectives. The collection contributes to interdisciplinary debates about the role and movement of commodities in the historical and contemporary world. The expert contributions collectively address a fundamental tension in the emerging scholarly terrain of food studies, namely theorizing the relationship between foodstuff production and cuisine patterns. They explore a wide variety of topics, including curry, bread, sugar, coffee, milk, pulque, Virginia ham, fast-food, obesity, and US ethnic restaurants. Local Foods Meet Global Foodways considers movements in context, and, in doing so, complicates the notions that food 'shapes' culture as it crosses borders or that culture 'adapts' foods to its neo-local or global contexts. By analysing the dynamics of contact between mobile foods and/or people and the specific cultures of consumption they provoke, these case studies reveal the process whereby local foods become global or global foods become local, to be a dynamic, co-creative development jointly facilitated by humans and nature. This volume explores a vast expanse of global regions, such as North and Central America, Europe, China, East Asia and the Pacific, India, sub-Saharan Africa, the Atlantic Ocean, and the USSR/Russia. It includes a foreword by the eminent food scholar Carole Counihan, and an afterword by noted theorist of cuisine Rachel Laudan, and will be of great interest to students and researchers of history, anthropology, geography, cultural studies and American studies. This book is based on a special issue of Food and Foodways.