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Download or read book The Competitiveness of Canada's Food Processing Industry, a Resource-based Approach written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Brian Bonti-Ankomah
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (15 download)
Download or read book The Nature and Extent of Innovation in the Canadian Food Processing Industry written by Samuel Brian Bonti-Ankomah and published by . This book was released on 2006 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Morris Centre
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.E/5 ( download)
Download or read book Profile of Canada's Food Processing Industry written by George Morris Centre and published by . This book was released on 1993 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John R. Baldwin
Publisher : Statistics Canada
ISBN 13 : 9780662342977
Total Pages : 44 pages
Book Rating : 4.3/5 (429 download)
Download or read book Impact of Advanced Technology Use on Firm Performance in the Canadian Food Processing Sector written by John R. Baldwin and published by Statistics Canada. This book was released on 2003-01-01 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 612 pages
Book Rating : 4.F/5 ( download)
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2001 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maurey E Bredahl
Publisher : CRC Press
ISBN 13 : 0429690649
Total Pages : 358 pages
Book Rating : 4.4/5 (296 download)
Download or read book Competitiveness In International Food Markets written by Maurey E Bredahl and published by CRC Press. This book was released on 2019-08-19 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive. Firms, farm organizations, and governments are seeking to identify strategies and public policies that will increase their compet
![Download The Competitiveness of Canada's Poultry Processing Industry [electronic Resource] PDF Online Free](https://books.google.com/books/content/images/frontcover/VtrqjwEACAAJ?fife=w200-h370)
Author : Hao Liu
Publisher :
ISBN 13 : 9780662418009
Total Pages : 20 pages
Book Rating : 4.4/5 (18 download)
Download or read book The Competitiveness of Canada's Poultry Processing Industry [electronic Resource] written by Hao Liu and published by . This book was released on 2005 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper investigates the competitiveness of Canada's poultry processing industry from the perspective of output price, market structure, and productivity performance. The main objective of the paper is to estimate the degree of competitiveness of Canada's poultry processing sector as compared to that of the United States during the period 1991 to 2001.
Author :
Publisher :
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.3/5 (91 download)
Download or read book American Doctoral Dissertations written by and published by . This book was released on 2000 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John R. Baldwin
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)
Download or read book Impact of Advanced Technology Use on Firm Performance in the Canadian Food Processing Sector written by John R. Baldwin and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper investigates the evolution of industrial structure in the Canadian food processing sector and its relationship to technological change. It does so by examining the impact of adopting advanced manufacturing technologies, amongst them information and communication technologies (ICTs), on plant performance. This study utilizes a linked dataset combining advanced technology use data from a 1998 special survey with firm performance data derived from administrative records covering the period 1988-1997. The data file contains information on advanced technology use (by type of technology), plant characteristics (size, nationality, emphasis given to training, nnovativeness) and plant performance (growth in productivity and market share). The paper first examines the characteristics of firms that adopt advanced technologies. It then asks how the use of these technologies is related to growth in productivity and market share. Plants that adopted advanced technologies were larger and foreign controlled. They tended to be more innovative along a number of dimensions other than just their technological orientation. They were the ones that adopted a number of advanced business production processes that made use of advanced technologies. They were plants that developed a human resource strategy that focused on developing a skilled workforce and emphasized training. Plants that adopted more advanced technologies enjoyed superior productivity growth. Process control and network communications technologies are particularly important to productivity growth in the food-processing sector. Those plants that increased their relative productivity growth and used more advanced technologies saw their market share increase. Once technology use was taken into account, few of the other characteristics of plants that were related to technology use contributed to increased relative productivity growth -- except for the emphasis given to a human resource strategy that focused on the development of skilled labour and training. Similarly, apart from technology use, none of the plant characteristics that are related to the use of advanced technologies were related to the growth in market share.
Author : Christos Frangos
Publisher : Christos Frangos
ISBN 13 : 9609873944
Total Pages : 509 pages
Book Rating : 4.6/5 (98 download)
Download or read book Proceedings of the 3rd International Conference: Quantitative and Qualitative Methodologies in the Economic & Administrative Sciences (QMEAS 2013) written by Christos Frangos and published by Christos Frangos. This book was released on with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Erna Van Duren
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (276 download)
Download or read book Assessing the Competitiveness of Canada's Food Processing Industry written by Erna Van Duren and published by . This book was released on 1991 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald A. West
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.:/5 (31 download)
Download or read book Development and Acquisition of New Technologies in the Food-processing Industry written by Donald A. West and published by . This book was released on 2000 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examines the innovative process as practised in the food processing industry, with emphasis on process innovation either alone or in conjunction with a new product. Data for the study were obtained from Statistics Canada's 1998 Survey of Advanced Technology in the Food Processing Industry. After an introduction on the study & the Survey, chapter 2 describes the level of innovation in the industry and provides the links between innovation and the use of advanced technologies, technological competitiveness, practice, and strategies. Chapter 3 examines the relationships among the ways that plants buy, adapt, or develop new technologies, and the methods used to develop & acquire the new technologies. Innovative activities of recent innovators are also compared with those who have not made a recent innovation. Chapter 4 studies differences in innovative activities between Canadian- controlled and foreign-controlled plants, large and small plants, and individual food industries. Chapter 5 investigates the human resource implications of technological change. Chapter 7 looks at the importance of government programs & services for innovation in the industry. The final chapter draws some conclusions.
Author : Sari Forsman
Publisher :
ISBN 13 : 9789517299091
Total Pages : 156 pages
Book Rating : 4.2/5 (99 download)
Download or read book How Do Small Rural Food-processing Firms Compete? written by Sari Forsman and published by . This book was released on 2004 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download An Analysis of Profits Within the Canadian Food Processing Sector [electronic Resource] PDF Online Free](https://books.google.com/books/content/images/frontcover/EdJYAQAACAAJ?fife=w200-h370)
Author : Burroughs, Rick
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (781 download)
Download or read book An Analysis of Profits Within the Canadian Food Processing Sector [electronic Resource] written by Burroughs, Rick and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brief van Hendrik Jan Schimmel (1823-1906) aan Dirk Antonie Thieme (1830-1879) written by and published by . This book was released on 1870 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 928 pages
Book Rating : 4.E/5 ( download)
Download or read book Commissioned Paper written by and published by . This book was released on 1994 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Erna Henriette Karoline Van Duren
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (455 download)
Download or read book Identifying the Issues written by Erna Henriette Karoline Van Duren and published by . This book was released on 1990 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
