The Commercial Vegetable Grower

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The Lean Farm Guide to Growing Vegetables

Author : Ben Hartman
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586997
Total Pages : 274 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Lean Farm Guide to Growing Vegetables by : Ben Hartman

Download or read book The Lean Farm Guide to Growing Vegetables written by Ben Hartman and published by Chelsea Green Publishing. This book was released on 2017 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.

The Organic Seed Grower

Author : John Navazio
Publisher : Chelsea Green Publishing
ISBN 13 : 1603584528
Total Pages : 410 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Organic Seed Grower by : John Navazio

Download or read book The Organic Seed Grower written by John Navazio and published by Chelsea Green Publishing. This book was released on 2012-12-17 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in Paperback “A fantastic guide for organic seed breeders and producers. [Navazio] has taken organic seed production to a higher level.” —Suzanne Ashworth, author of Seed to Seed The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: • Seed-borne diseases • The reproductive biology of crop plants • Annual vs. biennial seed crops • Isolation distances needed to ensure varietal purity • Maintaining adequate population size for genetic integrity • Seed crop climates • Seed cleaning basics • Seed storage for farmers • and more . . . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most useful guide to best practices in this exciting and important field.

Sustainable Market Farming

Author : Pam Dawling
Publisher : New Society Publishers
ISBN 13 : 1550925121
Total Pages : 459 pages
Book Rating : 4.5/5 (59 download)

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Book Synopsis Sustainable Market Farming by : Pam Dawling

Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

The Vegetable Growers Handbook

Author : Frank Tozer
Publisher : Green Man Publishing
ISBN 13 : 9780977348930
Total Pages : 0 pages
Book Rating : 4.3/5 (489 download)

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Book Synopsis The Vegetable Growers Handbook by : Frank Tozer

Download or read book The Vegetable Growers Handbook written by Frank Tozer and published by Green Man Publishing. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From soils to seeds to soups, most everything you need to know for gardening success. This highly practical book contains all the information you need to successfully grow more than 50 common vegetables. There are specific step-by-step instructions for each crop: soil requirements, variety selection, raising transplants, direct sowing, protection, harvesting, seed saving, and storage. After telling you what to do (and when), the Handbook also tells you why, by explaining in detail how crops grow. A book with imagination, it also discusses many unusual crops, culinary herbs, and more. It then goes on to unusual growing ideas, edible flowers, enhanced nutrition foods, additional uses for common crops, and even how to use common edible wild plants and garden weeds. There is also a small selection of outstanding vegetarian recipes.The Vegetable Growers Handbook is the companion to The Organic Gardeners Handbook.

The Greenhouse and Hoophouse Grower's Handbook

Author : Andrew Mefferd
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586377
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Greenhouse and Hoophouse Grower's Handbook by : Andrew Mefferd

Download or read book The Greenhouse and Hoophouse Grower's Handbook written by Andrew Mefferd and published by Chelsea Green Publishing. This book was released on 2017 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Greenhouse and Hoophouse Grower's Handbook shares best practices for both large- and small-scale production of the eight most profitable crops - tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. Every year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don't make the most of their precious greenhouse space. This book levels the playing field with decision-making framework that goes beyond a list of simple dos and don'ts. With comprehensive chapters on temperature control and crop steering, pruning and trellising, grafting, and more, Andrew Meffer's book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of relocalizing our food system. From seed to sale, this book is the indispensable resource for protected growing.--COVER.

Cover Cropping for Vegetable Production

Author : Richard Smith (University of California Cooperative Extension Advisor)
Publisher : University of California Agriculture and Natural Resources
ISBN 13 : 1601076797
Total Pages : 99 pages
Book Rating : 4.6/5 (1 download)

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Book Synopsis Cover Cropping for Vegetable Production by : Richard Smith (University of California Cooperative Extension Advisor)

Download or read book Cover Cropping for Vegetable Production written by Richard Smith (University of California Cooperative Extension Advisor) and published by University of California Agriculture and Natural Resources. This book was released on 2011 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: The handbook describes primary cover crop species, including grasses, legumes, mustards and other cool-season and warm-season options. Photos, seeding details, winter vigor descriptions, nitrogen fixation and scavenging, weed suppression and nematode resistance are included for each species. In addition to assisting with crop selection, this handbook addresses the effects of cover cropping on water management, pest management and farm economics. For California growers, the handbook also discusses differences in cover crop use for the Central Valley, Desert and Coastal regions. Chapters include: Botany and Species Selection Agricultural Soil Ecology Water Management and Impacts on Water Quality Soil Nitrogen Fertility Management Weeds Soilborne Pathogens

High-Yield Vegetable Gardening

Author : Colin McCrate
Publisher : Storey Publishing
ISBN 13 : 1612123961
Total Pages : 321 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis High-Yield Vegetable Gardening by : Colin McCrate

Download or read book High-Yield Vegetable Gardening written by Colin McCrate and published by Storey Publishing. This book was released on 2015-12-29 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: You won’t believe your eyes when you see the size of your harvest! In High-Yield Vegetable Gardening, authors Colin McCrate and Brad Halm show how you can make your food garden much more productive, no matter how big or small it is. You’ll learn their secrets for preparing the soil, selecting and rotating your crops, and mapping out a specific customized plan to make the most of your space and your growing season. Packed with the charts, tables, schedules, and worksheets you need — as well as record-keeping pages so you can repeat your successes next year — this book is an essential tool for the serious gardener.

The New Organic Grower

Author : Eliot Coleman
Publisher : Chelsea Green Publishing
ISBN 13 : 160358014X
Total Pages : 355 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The New Organic Grower by : Eliot Coleman

Download or read book The New Organic Grower written by Eliot Coleman and published by Chelsea Green Publishing. This book was released on 1995-10-01 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as: Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available. The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up. The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses. Pests—how to find "plant-positive" rather than "pest-negative" solutions by growing healthy, naturally resistant plants. The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live. Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.

Efficient Nutrient Management in California Vegetable Production

Author : Timothy K. Hartz
Publisher : UCANR Publications
ISBN 13 : 1627110704
Total Pages : 118 pages
Book Rating : 4.6/5 (271 download)

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Book Synopsis Efficient Nutrient Management in California Vegetable Production by : Timothy K. Hartz

Download or read book Efficient Nutrient Management in California Vegetable Production written by Timothy K. Hartz and published by UCANR Publications. This book was released on 2020-07-14 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: With growers now facing increasingly stringent regulations designed to minimize nutrient losses to the environment, this guide outlines a fresh take on fertilization best practices for the industry. Nutrient management is critical to successful vegetable production. Given the high value and exacting market standards for size, appearance, and postharvest quality for vegetable crops, fertilizer management practices have focused on optimizing production across a wide range of field conditions. While effective in producing good crops, these practices are not necessarily reflective of input costs or environmental protection. Drawing on 25 years of industry experience, the author outlines the principles of nutrient management that are broadly applicable across crops and production regions. Growers, PCAs, and fertilizer industry professionals will find a practical understanding of crop nutrient requirements, soil nutrient availability, the value and limitations of soil and plant nutrient monitoring, and environmental protection in these pages.

Tropical Vegetable Production

Author : Raymond A. T. George
Publisher : CABI
ISBN 13 : 1845937538
Total Pages : 235 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Tropical Vegetable Production by : Raymond A. T. George

Download or read book Tropical Vegetable Production written by Raymond A. T. George and published by CABI. This book was released on 2011 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume consists of two parts. Part 1 comprises 6 chapters concerning the principles and practice of tropical vegetable production (including site, topography, soils and water; site management, seeds and types of cultivars; support for farmers; crop preparation and management; reducing pre- and postharvest losses and marketing surpluses). In Part 2, the crops have been mainly dealt with according to their taxonomy as botanical families, either as single or groups of families per chapter. These include: Alliaceae; Cruciferae [Brassicaceae]; Cucurbitaceae; Solanaceae; Leguminosae; leafy vegetables; Araceae, Convolvulaceae, Dioscoreaceae, Euphorbiaceae; Andean tubers and roots and crops of the Lamiaceae and Apiaceae; and Gramineae [Poaceae] and Cyperaceae. Examples of the indigenous species which can be regarded as important sources of edible vegetative materials which are not dealt with in the main text have been listed in Appendix 1. Contact details of the main international research stations are provided in Appendix 2. This book has been written with the hope and purpose that it will be used by technical, college and university students during their studies of horticulture, crop production and agriculture; it is also for students on other allied courses and agriculturists who find themselves needing more vegetable-orientated information in the course of their professional activities. It is aimed to assist in the production of extension, advisory and research staff and officers who will be the core of trainers, advisors, researchers and extension workers in tropical and subtropical countries.

Modern Technology in Vegetable Production

Author : Pranab Hazra
Publisher : New India Publishing Agency
ISBN 13 : 9380235321
Total Pages : 6 pages
Book Rating : 4.3/5 (82 download)

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Book Synopsis Modern Technology in Vegetable Production by : Pranab Hazra

Download or read book Modern Technology in Vegetable Production written by Pranab Hazra and published by New India Publishing Agency. This book was released on 2011-08-03 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: The challenges of increasing vegetable productivity against unfortunate diminishing soil fertility natural resources particularly land and water and rising cost of vegetable production call for greater technology support. This book deals with classification of different vegetable crops basic principles of different crop management practices viz, seedling management water management plant nutrient management pollination management IPM techniques integrated disease management biological management of diseases and weed management and modern production technologies of 29 important vegetable crops. Unique feature of this book lay on 190 coloured photographs on four important aspects of vegetable production viz, nursery management physiological disorder disease and insect pests of different vegetables crops. This type book dealing with modern vegetable production technology with extensive photographic documentation is the new addition in the teaching and demonstrative field of vegetable science. This book will be extremely beneficial not only for the students but also for the faculty members of the colleges and University technical personnel of the commercial vegetable farms planners extension and development officers and even nutritionists and dieticians will also get benefit from this book."

The Market Gardener

Author : Jean-Martin Fortier
Publisher : New Society Publishers
ISBN 13 : 0865717656
Total Pages : 243 pages
Book Rating : 4.8/5 (657 download)

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Book Synopsis The Market Gardener by : Jean-Martin Fortier

Download or read book The Market Gardener written by Jean-Martin Fortier and published by New Society Publishers. This book was released on 2014-03-04 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow better not bigger with proven low-tech, human-scale, biointensive farming methods

ORGANIC VEGETABLE PRODUCTION

Author : Gareth Davies
Publisher : Crowood
ISBN 13 : 1847974406
Total Pages : 304 pages
Book Rating : 4.8/5 (479 download)

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Book Synopsis ORGANIC VEGETABLE PRODUCTION by : Gareth Davies

Download or read book ORGANIC VEGETABLE PRODUCTION written by Gareth Davies and published by Crowood. This book was released on 2012-08-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building and weed, pest and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail. The authors consider that knowledge-gathering, marketing and financial management are integral parts of organic vegetable production and these subjects are examined in depth. Speciality topics as protected cropping and storage are covered. The book highlights the technical and economic consequences of converting from conventional to organic production and the challenges that can arise.

Vegetable Production Training Manual

Author :
Publisher : Agribookstore/Winrock
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Vegetable Production Training Manual by :

Download or read book Vegetable Production Training Manual written by and published by Agribookstore/Winrock. This book was released on 1990 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vegetable Growing Handbook

Author : Walter E. Splittstoesser
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Vegetable Growing Handbook by : Walter E. Splittstoesser

Download or read book Vegetable Growing Handbook written by Walter E. Splittstoesser and published by . This book was released on 1984 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planning the garden. Plant growth. Soils and plant nutrition. Pest control. Harvest and storage of vegetables. Growing individual vegetables. Growing and preserving herbs.

Resource Guide for Organic Insect and Disease Management

Author :
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Resource Guide for Organic Insect and Disease Management by :

Download or read book Resource Guide for Organic Insect and Disease Management written by and published by . This book was released on 2005 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

World Vegetables

Author : Vincent E. Rubatzky
Publisher : Springer Science & Business Media
ISBN 13 : 1461560152
Total Pages : 860 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis World Vegetables by : Vincent E. Rubatzky

Download or read book World Vegetables written by Vincent E. Rubatzky and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of vegetables is largely due to the extensive background and experiences of the authors, Vincent Rubatzky and Mas Yamaguchi, as well as considerable input from colleagues and expert reviewers. This logically-organized text, filled with numerous illustrations, photographs, and tables, begins with an easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pests for many family groups. New features of this edition include: *Three new chapters covering mushrooms, aquatic vegetables, and herbs and spices *several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables The introductory chapter offers an excellent background of the role of vegetables for the beginning and advanced students, both in the U.S. and worldwide. The chapters following provide extension professionals, professors, agricultural agencies, commercial growers, and processing and seed industry personnel with a better understanding of individual vegetable species.