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The Chocolate King
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Book Synopsis The Chocolate King by : Michael Leventhal
Download or read book The Chocolate King written by Michael Leventhal and published by Green Bean Books. This book was released on 2021-11-30 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin loves chocolate. He also knows a lot about it. But one person knows more - his grandfather Marco, otherwise known as the Chocolate King. Benjamin’s family arrive in France at the beginning of the 17th century, having escaped the Spanish Inquisition. They have nothing but the clothes on their backs and as many cocoa beans as they can carry. Back in Spain, Benjamin’s grandfather Marco was El Rey de Chocolate, famed for his delicious hot chocolate drink, a recipe he claims he learned from an intrepid Spanish explorer. But now, if the family are to make a living, they must persuade the people of France to fall in love with Marco’s strange mud-colored concoction. Benjamin is desperate to help, dreaming that he might grow up to wear the Chocolate King crown. Then, one day, Benjamin causes chaos in the kitchen. Covered head-to-toe in chocolate, he stumbles into the street and straight into the path of the real King - the King of France. Finally, the family get the breakthrough they need, and all of Benjamin’s dreams start to come true.
Book Synopsis The Chocolate King by : Michael Leventhal
Download or read book The Chocolate King written by Michael Leventhal and published by Green Bean Books. This book was released on 2021-11-30 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin loves chocolate. He also knows a lot about it. But one person knows more - his grandfather Marco, otherwise known as the Chocolate King. Benjamin’s family arrive in France at the beginning of the 17th century, having escaped the Spanish Inquisition. They have nothing but the clothes on their backs and as many cocoa beans as they can carry. Back in Spain, Benjamin’s grandfather Marco was El Rey de Chocolate, famed for his delicious hot chocolate drink, a recipe he claims he learned from an intrepid Spanish explorer. But now, if the family are to make a living, they must persuade the people of France to fall in love with Marco’s strange mud-colored concoction. Benjamin is desperate to help, dreaming that he might grow up to wear the Chocolate King crown. Then, one day, Benjamin causes chaos in the kitchen. Covered head-to-toe in chocolate, he stumbles into the street and straight into the path of the real King - the King of France. Finally, the family get the breakthrough they need, and all of Benjamin’s dreams start to come true.
Book Synopsis The Chocolate King by : Michael Leventhal (Writer on Jewish history)
Download or read book The Chocolate King written by Michael Leventhal (Writer on Jewish history) and published by . This book was released on 2022 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In seventeenth-century Spain, Benjamin and his family leave for France to escape religious persecution, but in France Benjamin's dreams of making chocolate seem bleak until a chance encounter with the King of France. Includes a history of chocolate, the Jewish community, and a recipe for hot chocolate.
Download or read book Babka, Boulou, & Blintzes written by and published by Green Bean Books. This book was released on 2021-08-31 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world. Highlights include Claudia Roden’s Spanish hot chocolate, the Gefilteria’s dark chocolate and roasted beetroot ice-cream, Honey & Co’s marble cake and Joan Nathan’s chocolate almond cake. As well as recipes for sweet-toothed readers, savory dishes include Alan Rosenthal’s chocolate chilli and Denise Phillips' Sicilian caponata. There are also delicious naturally gluten-free and vegan recipes to cater to a variety of dietary requirements. Each recipe helps provide an insight into the important role chocolate has played in Jewish communities across the centuries, from Jewish immigrants and refugees taking chocolate from Spain to France in the 1600s, to contemporary Jewish bakers crossing continents to discover, adapt and share new chocolate recipes for today’s generation. Babka, Boulou & Blintzes is a unique collection published in conjunction with the British Jewish charity Chai Cancer Care.
Download or read book Hershey written by Michael D'Antonio and published by Simon and Schuster. This book was released on 2007-01-09 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: D'Antonio pens the first full biography of one of the most successful and unusual business titans of the 20th century--Milton Hershey--and a startling history of how his commanding fortune shaped a unique utopian legacy.
Book Synopsis Tea, Coffee & Chocolate by : Melanie King
Download or read book Tea, Coffee & Chocolate written by Melanie King and published by Bodleian Library. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that coffee was recommended as protection against the bubonic plague in the seventeenth century? Or that tea was believed to make men 'unfit to do their business' and blamed for women becoming unattractive? On the other hand, a cup of chocolate was supposed to have exactly the opposite effect on the drinker's sex life and physical appearance. These three beverages arrived in England in the 1650s from faraway, exotic places: tea from China, coffee from the Middle East and chocolate from Mesoamerica. Physicians, diarists and politicians were quick to comment on their supposed benefits and alleged harmfulness, using newspapers, pamphlets and handbills both to promote and denounce their sudden popularity. Others seized the opportunity to serve the growing appetite for these newly discovered drinks by setting up coffee houses or encouraging one-upmanship in increasingly elaborate tea-drinking rituals.How did the rowdy and often comical initial reception of these drinks form the roots of today's enduring caffeine culture? From the tale of the goatherd whose animals became frisky on coffee berries to a duchess with a goblet of poisoned chocolate, this book, illustrated with eighteenth-century satirical cartoons and early advertisements, tells the extraordinary story of our favourite hot drinks.
Book Synopsis The Chocolate Touch by : Patrick Skene Catling
Download or read book The Chocolate Touch written by Patrick Skene Catling and published by Harper Collins. This book was released on 2013-07-02 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this zany twist on the legend of King Midas and his golden touch, a boy acquires a magical gift that turns everything his lips touch into chocolate! Kids will eat this up for summer reading or anytime! Can you ever have too much of your favorite food? John Midas is about to find out…. The Chocolate Touch has remained a favorite for millions of kids, teachers, and parents for several generations. It's an enjoyable story that pulls in even reluctant readers.
Book Synopsis The Chocolate Tree by : Linda Lowery
Download or read book The Chocolate Tree written by Linda Lowery and published by First Avenue Editions. This book was released on 2009 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: The god Kukulkan decides to give the Mayan people the gift of chocolate, the favorite food of the gods, but when Kukulkan 's brother Night Jaguar tells the other gods what he has done Kukulkan is banned from paradise forever.
Book Synopsis Milton Hershey, Chocolate King by : Mary Malone
Download or read book Milton Hershey, Chocolate King written by Mary Malone and published by . This book was released on 1971 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biography of the man whose faltering beginnings in candy making eventually resulted in a chocolate business known throughout the world.
Download or read book Milton Hershey written by Charnan Simon and published by Children's Press. This book was released on 2001-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn about the founder of the Hershey Chocolate Company in Hershey, Pennsylvania, known for his hard work, perseverance, and charity on behalf of young people. Each title in this series is a biography of a well-known person who has contributed to the economic and cultural growth of a town, city, or region.
Book Synopsis The Chocolate-Covered Contest by : Carolyn Keene
Download or read book The Chocolate-Covered Contest written by Carolyn Keene and published by Simon and Schuster. This book was released on 2013-02-12 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nancy can hardly believe it. While visiting an amusement park owned by the world-famous Royal Chocolates Company, her friend Bess tears open a million-dollar candy wrapper in a contest. But when they go to collect, they’re told that someone else has won. And then they’re accused of tampering with the winning wrapper! Something is rotten in chocolatetown. The proof comes when Nancy and her friends are treated to a near-death experience in the park’s animal safari. Someone’s pulling a million-dollar swindle, and getting Nancy and her friends out of the way seems to be the icing on the cake. If Nancy isn’t careful, she just might learn the real meaning of “Death by Chocolate.”
Book Synopsis The Big Book of King Cake by : Matt Haines
Download or read book The Big Book of King Cake written by Matt Haines and published by Susan Schadt Press LLC. This book was released on 2021-12-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.
Book Synopsis Falling in Love with Chocolate by : L. Elaine
Download or read book Falling in Love with Chocolate written by L. Elaine and published by Createspace Independent Publishing Platform. This book was released on 2017-01-22 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Falling in Love with Chocolate is the light-hearted story of two people from different worlds, Juan Carlos and Lacey, who find one another on vacation in a romantic medieval city...They had totally different motivations and agendas for life, yet they fall in love; and in an unexpected twist of fate that surrounds eating chocolates, they learn to believe in the importance of falling in love and staying there before it is too late.Book One of the Dynasty of Love series. Stay tuned for more love stories from the Dynasty of Love series about the Guti�rrez family!
Book Synopsis How Chocolate Is Made: From Natural Resource to Finished Product by : Kerri O'Donnell
Download or read book How Chocolate Is Made: From Natural Resource to Finished Product written by Kerri O'Donnell and published by The Rosen Publishing Group, Inc. This book was released on 2008-07-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing like a fresh candy-bar, or a cup of cocoa, or a dribble of chocolate syrup over dessert to put a smile on a person's face. Readers get to learn how chocolate is made and what it can become. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.
Book Synopsis Milton Hershey: Hershey's Chocolate Creator by : Joanne Mattern
Download or read book Milton Hershey: Hershey's Chocolate Creator written by Joanne Mattern and published by ABDO. This book was released on 2015-01-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this title, unwrap the life of talented Hershey's chocolate creator, Milton Hershey! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood near Lancaster, Pennsylvania. Students can follow Hershey's success story from his apprenticeship at Royer's Ice Cream Parlor and Garden to his establishment of the Lancaster Caramel Company. Hershey's discovery of chocolate and determined creation of the Hershey bar also highlighted. Engaging text familiarizes readers with topics of interest including the town of Hershey, Pennsylvania, and the Milton Hershey School. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this inspiring biography. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Book Synopsis Secrets of the Chocolate House by : Paula Brackston
Download or read book Secrets of the Chocolate House written by Paula Brackston and published by St. Martin's Press. This book was released on 2019-10-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second novel in a bewitching series "brimming with charm and charisma" that will make "fans of Outlander rejoice!" (Woman's World Magazine) New York Times bestselling author Paula Brackston’s The Little Shop of Found Things was called “a page-turner that will no doubt leave readers eager for future series installments” (Publishers Weekly). Now, Brackston returns to the Found Things series with its sequel, Secrets of the Chocolate House. After her adventures in the seventeenth century, Xanthe does her best to settle back into the rhythm of life in Marlborough. She tells herself she must forget about Samuel and leave him in the past where he belongs. With the help of her new friends, she does her best to move on, focusing instead on the success of her and Flora’s antique shop. But there are still things waiting to be found, still injustices needing to be put right, still voices whispering to Xanthe from long ago about secrets wanting to be shared. While looking for new stock for the shop, Xanthe hears the song of a copper chocolate pot. Soon after, she has an upsetting vision of Samuel in great danger, compelling her to make another journey to the past. This time she'll meet her most dangerous adversary. This time her ability to travel to the past will be tested. This time she will discover her true destiny. Will that destiny allow her to return home? And will she be able to save Samuel when his own fate seems to be sealed?
Download or read book Real Chocolate written by Chantal Coady and published by Rizzoli International Publications. This book was released on 2003 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Rococo Real Chocolate Chantal Coady, proprietor of London's exquisite Rococo Chocolates in King's Road presents over 50 groundbreaking and highly unusual recipes that anyone can make at home. Painstakingly tested and illustrated with beautiful, easy-to-follow, step-by-step photographs, the book makes the mysterious art of chocolate accessible to the amateur home enthusiast. Coady is an ardent proponent of what she calls "Real Chocolate" and explains the difference between excellent natural ingredients -- the only used in Rococo recipes -- and the over-sweetened, fat and additive-laden confections most widely marketed in the world today. Simply put, "Real Chocolate" is chocolate made with only the very finest all-natural ingredients. Fun to make and divine to taste! Recipes will include basics like plain and flavoured ganaches and truffles, decorative chocolate leaves and curls; unusual offerings like chocolate tempura and white chocolate and cardamom pannacotta, and savory recipes like black beans with ginger and cocoa, and chocolate tapenade. The book is also filled with amazing chocolate lore from irrefutable evidence of chocolate's physical and mental health benefits, to the fact that white chocolate is the closest thing found in nature to human breast milk!
