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Author : Shu-ting Chang
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Chinese Mushroom written by Shu-ting Chang and published by . This book was released on 1972 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shu-ting Chang
Publisher : Chinese University Press
ISBN 13 : 9789622012646
Total Pages : 520 pages
Book Rating : 4.0/5 (126 download)
Download or read book Tropical Mushrooms written by Shu-ting Chang and published by Chinese University Press. This book was released on 1982 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shu-ting Chang
Publisher : World Scientific
ISBN 13 : 9814498149
Total Pages : 216 pages
Book Rating : 4.8/5 (144 download)
Download or read book Mushroom Biology: Concise Basics And Current Developments written by Shu-ting Chang and published by World Scientific. This book was released on 1997-06-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests involving mushrooms. The authors' definition of mushroom is more broad than the usual mycological definition so that macrofungi other than Basidiomycetes can be included. Mushrooms may be edible, non-edible, poisonous or medicinal species, with hypogeous or epigeous fruiting bodies, and their texture may be fleshy or non-fleshy.Many aspects of Mushroom Biology are presented, including nutritional and medicinal uses, the role of mushrooms in bioremediation, biotechnology, and in the bioconversion of waste organic materials into forms that can enter the major nutrient cycles.Basic scientific studies involving mushroom species are also considered with an emphasis on genetics and breeding.
Author : Shu-ting Chang
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.E/5 ( download)
Download or read book The Chinese Mushroom (Volvariella Volvacea) written by Shu-ting Chang and published by . This book was released on 1972 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Keith Steinkraus
Publisher : CRC Press
ISBN 13 : 1351442511
Total Pages : 796 pages
Book Rating : 4.3/5 (514 download)
Download or read book Handbook of Indigenous Fermented Foods, Revised and Expanded written by Keith Steinkraus and published by CRC Press. This book was released on 2018-05-04 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.
Author : Diego Cunha Zied
Publisher : John Wiley & Sons
ISBN 13 : 1119149428
Total Pages : 604 pages
Book Rating : 4.1/5 (191 download)
Download or read book Edible and Medicinal Mushrooms written by Diego Cunha Zied and published by John Wiley & Sons. This book was released on 2017-07-11 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
Author : Martin Gummert
Publisher : Springer Nature
ISBN 13 : 3030323730
Total Pages : 199 pages
Book Rating : 4.0/5 (33 download)
Download or read book Sustainable Rice Straw Management written by Martin Gummert and published by Springer Nature. This book was released on 2020-01-01 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book on straw management aims to provide a wide array of options for rice straw management that are potentially more sustainable, environmental, and profitable compared to current practice. The book is authored by expert researchers, engineers and innovators working on a range of straw management options with case studies from Vietnam, the Philippines and Cambodia. The book is written for engineers and researchers in order to provide them information on current good practice and the gaps and constraints that require further research and innovation. The book is also aimed at extension workers and farmers to help them decide on the best alternative straw management options in their area by presenting both the technological options as well as the value chains and business models required to make them work. The book will also be useful for policy makers, required by public opinion to reduce greenhouse gas emissions and air pollution, looking for research-based evidence to guide the policies they develop and implement.
Author : P.J. Wuest
Publisher : Elsevier
ISBN 13 : 1483289974
Total Pages : 694 pages
Book Rating : 4.4/5 (832 download)
Download or read book Cultivating Edible Fungi written by P.J. Wuest and published by Elsevier. This book was released on 2013-10-22 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in Crop Science, 10: Cultivating Edible Fungi covers the proceedings of the International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (IMS 86), held on July 15-17, 1986. The book focuses on the methodologies, processes, and technologies involved in the cultivation of edible fungi. The selection first offers information on antitumor activities of edible mushrooms by oral administration; variability of fluorescent Pseudomonas populations in composts and casing soils used for mushroom cultures; and influence of microorganisms and fungistasis on sporophore initiation in Agaricus brunnescens. The text then elaborates on the kratovirulence determinant of wood-decay fungi in transfer of mycelia to, and basidiocarp formation on, wooden raw substrates; spent compost as a carrier for bacterial inoculant production; and effects of growth regulator compounds on yield and size of Agaricus bisporus. The manuscript examines the effect of benomyl application and spawnmate supplementation on yield and size of selected genotypes of Pleurotus spp; changes in free amino acid content of the compost during growth and development of Agaricus bisporus; and basidiospore number variation in Agaricus. The book then takes a look at the integrated control of pests and diseases in mushroom cultivation; status of pests in the cultivated mushroom in India; and laboratory and cropping tests with cyromazine for mushroom sciarid control in mushroom compost. The selection is a dependable source of data for researchers interested in the cultivation of edible fungi.
Author : Philip G. Miles
Publisher : CRC Press
ISBN 13 : 0203492080
Total Pages : 478 pages
Book Rating : 4.2/5 (34 download)
Download or read book Mushrooms written by Philip G. Miles and published by CRC Press. This book was released on 2004-03-29 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti
Author : R. Büttner
Publisher : Springer Science & Business Media
ISBN 13 : 9783540410171
Total Pages : 3698 pages
Book Rating : 4.4/5 (11 download)
Download or read book Mansfeld's Encyclopedia of Agricultural and Horticultural Crops written by R. Büttner and published by Springer Science & Business Media. This book was released on 2001-04-10 with total page 3698 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions by numerous experts
Author : Marian Petre
Publisher : Academic Press
ISBN 13 : 0128028041
Total Pages : 244 pages
Book Rating : 4.1/5 (28 download)
Download or read book Mushroom Biotechnology written by Marian Petre and published by Academic Press. This book was released on 2015-10-14 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more. - Includes both theoretical and practical tools to apply mushroom biotechnology to further research and improve value added products - Presents innovative biotechnological procedures applied for growing and developing many species of edible and medicinal mushrooms by using high-tech devices - Reveals the newest applications of mushroom biotechnology to produce organic food and therapeutic products, to biologically control the pathogens of agricultural crops, and to remove or mitigate the harmful consequences of quantitative expansion and qualitative diversification of hazardous contaminants in natural environment
Author : Paul Stamets
Publisher : Ten Speed Press
ISBN 13 : 1607741385
Total Pages : 594 pages
Book Rating : 4.6/5 (77 download)
Download or read book Growing Gourmet and Medicinal Mushrooms written by Paul Stamets and published by Ten Speed Press. This book was released on 2011-07-13 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.
Author : S.T. Chang
Publisher : Springer
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.:/5 (319 download)
Download or read book EDIBLE MUSHROOMS & THEIR CULTIVATION written by S.T. Chang and published by Springer. This book was released on 1989 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip G. Miles
Publisher : CRC Press
ISBN 13 : 1135515778
Total Pages : 765 pages
Book Rating : 4.1/5 (355 download)
Download or read book Mushrooms written by Philip G. Miles and published by CRC Press. This book was released on 2004-03-29 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti
Author : Jean-Michel Mérillon
Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)
Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Author : S. T. Chang
Publisher : Academic Press
ISBN 13 : 1483271145
Total Pages : 841 pages
Book Rating : 4.4/5 (832 download)
Download or read book The Biology and Cultivation of Edible Mushrooms written by S. T. Chang and published by Academic Press. This book was released on 2013-09-17 with total page 841 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentially implanted under controlled conditions. The topics discussed include the morphology and classification of edible mushrooms; cryogenic freezing of mushroom spawn; spawning and mycelium growth; and cultivation of Pleurotus. The geographic distribution of truffles; potential cultivation of various edible fungi; and economics of cultivated mushrooms are also elaborated. This publication is intended for experienced mushroom specialists, seasoned commercial growers, and biology students who are interested in edible mushrooms.
Author : Masatoshi Yamaguchi
Publisher : Springer Science & Business Media
ISBN 13 : 9401179077
Total Pages : 428 pages
Book Rating : 4.4/5 (11 download)
Download or read book World Vegetables written by Masatoshi Yamaguchi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text and reference book was written because of the urgings of my colleagues here and abroad and also by my students to fill the need for a comprehensive book describing vegetables important as food crops of the world. in this book was first used as outlines for the course on The material world vegetables taught by the staff of the Department of Vegetable Crops at the University of California at Davis. Over the course of the decade the author taught the course, new topics were added with each succeeding year. In 1978 the handouts were revised and compiled into a syllabus. In addition to the students taking the course, the syllabus was purchased and used by others as a reference book. Word ofits existence travelled far; the syllabus is presently used by one other university in the United States and by another in a foreign country. This edition has been extensively revised; many new materials and references have been added. Included are many photographs taken by the author in his travels abroad. The book has three parts. The first is introductory and background meant for students who are not familiar with vegetables as food crops.
