The Chez Francois Cookbook

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The Chez François Cookbook

Author : Jacques E. Haeringer
Publisher :
ISBN 13 : 9780935437515
Total Pages : 240 pages
Book Rating : 4.4/5 (375 download)

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Book Synopsis The Chez François Cookbook by : Jacques E. Haeringer

Download or read book The Chez François Cookbook written by Jacques E. Haeringer and published by . This book was released on 2017-10-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alsace-Lorraine has produced one of the world's richest and most varied cuisines. It combines traditional French cooking with surprising and delicious ingredients. Nestled in the hills outside Washington D.C., the legendary L'Auberge Chez Fran ois exemplifies the very best of traditional Alsatian cooking. The restaurant's enduring legacy of culinary excellence and warm service began with renowned chef Fran ois Haeringer more than sixty years ago and is now carried on by his equally celebrated son, Jacques. One of Open Table's 100 Best Restaurants in America, a AAA four Diamond Award winner, and considered by Zagat to be "DC's Best Classical French Restaurant, L'Auberge Chez Fran ois has long been on everyone's list of favorite French restaurants, and is considered the best place in the region for romantic dining. It is known as a destination for politicians, celebrities, and people seeking to celebrate a special occasion, often returning year after year. Chef Jacques' cooling demonstrations, wine dinners, and special events also make the restaurant a destination for culinary education and gathering place for food enthusiasts. This cookbook, first released in 1991, was revised and expanded by Jacques Haeringer from earlier editions. Included are many of the most beloved dishes and popular family recipes. Now everyone, not only those fortunate enough to dine at L'Auberge Chez Fran ois, can savor an Alsatian culinary experience. From subtly blended soups to splendorous desserts, the familiar and the astounding take their place side by side in this artfully curated collection of recipes.

The Chez François Cookbook

Author : Jacques E. Haeringer
Publisher :
ISBN 13 : 9780835907576
Total Pages : 202 pages
Book Rating : 4.9/5 (75 download)

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Book Synopsis The Chez François Cookbook by : Jacques E. Haeringer

Download or read book The Chez François Cookbook written by Jacques E. Haeringer and published by . This book was released on 1985 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chez Franc̦ois Cookbook

Author : Jacques E. Haeringer
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis The Chez Franc̦ois Cookbook by : Jacques E. Haeringer

Download or read book The Chez Franc̦ois Cookbook written by Jacques E. Haeringer and published by . This book was released on 1991 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Once Upon a Chef, the Cookbook (Sneak Peek)

Author : Jennifer Segal
Publisher : Chronicle Books
ISBN 13 : 1452175578
Total Pages : 26 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Once Upon a Chef, the Cookbook (Sneak Peek) by : Jennifer Segal

Download or read book Once Upon a Chef, the Cookbook (Sneak Peek) written by Jennifer Segal and published by Chronicle Books. This book was released on 2018-02-27 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.

Two for Tonight

Author : Jacques E. Haeringer
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis Two for Tonight by : Jacques E. Haeringer

Download or read book Two for Tonight written by Jacques E. Haeringer and published by . This book was released on 2017-11-21 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A natural and wondrous relationship exists between love and food; between the heart and the palate. No truly passionate life is complete without the pleasures that fine food provides. Imagine a quiet candlelight dinner with the one you love, or a lazy Sunday brunch for two. The ambiance, the artful preparation, the anticipation of delightful tastes, both familiar and different, all merge together to indulge the senses and help create a complete romantic experience. Whether it is a exquisite repast featuring rack of lamb or an easy-to-prepare dish like a salmon tartar, you will find all the elements in Two for Tonight for a culinary experience that is sure to heat up your relationship. They know romance at L'Auberge Chez François. Nestled on a quiet back road in Great Falls, Virginia, this French country inn has, since 1976, offered an extraordinary and memorable culinary experience for those fortunate enough to visit. The readers of Washingtonian magazine have acclaimed it their favorite restaurant for sixteen consecutive years. And those same readers have recognized L'Auberge Chez François as the most romantic place to dine in the Washington, D.C. region. Jacques Haeringer, Francois' eldest son and chef de cuisine at L'Auberge Chez François, will show you how to bring that same sensual experience to your own home. Add sparkle to your love life, make a special occasion unforgettable, impress a charming new friend. With Jacques' guidance, your meals will be wholesome and nourishing. Using the purest ingredients will not only result in better tasting and more nutritious cuisine, but enhance the vitality and stamina needed for a vibrant life. Two for Tonight is about more than just good food. Rather than prepare the entire meal in advance, bring your special someone into the kitchen and put the finishing touches together right before their eyes-the same way a fine restaurant prepares your meal. Everything will look and taste its freshest. Compliment the mood by invoking exciting locales and anecdotes of interesting and even erotic foods. You will find all this inside Two for Tonight. Add a little wine and a touch of your own imagination, and you are ready to explore the endless romantic possibilities.

Zoë Bakes Cakes

Author : Zoë François
Publisher : Ten Speed Press
ISBN 13 : 1984857371
Total Pages : 274 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Zoë Bakes Cakes by : Zoë François

Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Elizabeth Falkner's Demolition Desserts

Author : Elizabeth Falkner
Publisher : Random House Digital, Inc.
ISBN 13 : 1580087817
Total Pages : 242 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Elizabeth Falkner's Demolition Desserts by : Elizabeth Falkner

Download or read book Elizabeth Falkner's Demolition Desserts written by Elizabeth Falkner and published by Random House Digital, Inc.. This book was released on 2007 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco, breaks down classic desserts and reconstructs them flavor by flavor, with stunning results. Full color.

Incredible Cuisine with Chef Jean-Pierre Brehier

Author : Jean-Pierre Brehier
Publisher : Time Life Medical
ISBN 13 : 9780783549460
Total Pages : 280 pages
Book Rating : 4.5/5 (494 download)

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Book Synopsis Incredible Cuisine with Chef Jean-Pierre Brehier by : Jean-Pierre Brehier

Download or read book Incredible Cuisine with Chef Jean-Pierre Brehier written by Jean-Pierre Brehier and published by Time Life Medical. This book was released on 1997 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the incomparable host of the dynamic PBS show, Incredible Cuisine with Chef Jean-Pierre, come more 150 recipes for creating scrumptious, imaginative dishes without spending hours in the kitchen. 100+ full-color photos.

The Violet Bakery Cookbook

Author : Claire Ptak
Publisher : Ten Speed Press
ISBN 13 : 1607746727
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Violet Bakery Cookbook by : Claire Ptak

Download or read book The Violet Bakery Cookbook written by Claire Ptak and published by Ten Speed Press. This book was released on 2015-09-29 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.

Poilâne

Author : Apollonia Poilâne
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 132881078X
Total Pages : 295 pages
Book Rating : 4.3/5 (288 download)

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Book Synopsis Poilâne by : Apollonia Poilâne

Download or read book Poilâne written by Apollonia Poilâne and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.

French Cooking for Beginners

Author : François de Mélogue
Publisher : Rockridge Press
ISBN 13 : 9781646115891
Total Pages : pages
Book Rating : 4.1/5 (158 download)

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Book Synopsis French Cooking for Beginners by : François de Mélogue

Download or read book French Cooking for Beginners written by François de Mélogue and published by Rockridge Press. This book was released on 2020-03-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: From Paris direct to your table--the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive French cookbook that's perfect for beginners, you'll discover how to make the timeless, tasty cuisine served up at French dinner tables and in beloved bistros and brasseries. Author François de Mélogue breaks down classic French cookbook dishes like Duck Confit with Crispy Potatoes, Bouillabaisse, and Coq au Vin into easy-to-follow steps perfect for the newcomer. Along the way, you'll learn how to put together a cheese board any Parisian would be proud of, fry the perfect pommes frites, and pair food and wine like a pro. Let's get cooking the French way! Bon appetit! This essential French cookbook for beginners includes: Classic flavors--Discover more than 75 recipes you'll love, from Steak Tartare to Tarte Tatin. A taste of Paris--Learn to shop like a Parisian and how to prepare 4 classic cocktails from the City of Light. Essential extras--Beyond French cookbook recipes, you'll find 12 tips for souffle success, expert advice on how to make a pan sauce, and a guide to French wines. Classic Parisian cooking comes home in this French cookbook for beginners.

Drinking French

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1607749297
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Drinking French by : David Lebovitz

Download or read book Drinking French written by David Lebovitz and published by Ten Speed Press. This book was released on 2020-03-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

Everyday French Cooking

Author : Wini Moranville
Publisher :
ISBN 13 : 0760373574
Total Pages : 274 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Everyday French Cooking by : Wini Moranville

Download or read book Everyday French Cooking written by Wini Moranville and published by . This book was released on 2022-05-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.

The Art of French Pastry

Author : Jacquy Pfeiffer
Publisher : Knopf
ISBN 13 : 0307959368
Total Pages : 434 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Art of French Pastry by : Jacquy Pfeiffer

Download or read book The Art of French Pastry written by Jacquy Pfeiffer and published by Knopf. This book was released on 2013-12-03 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.

Dessert University

Author : Roland Mesnier
Publisher : Simon and Schuster
ISBN 13 : 1439103593
Total Pages : 562 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Dessert University by : Roland Mesnier

Download or read book Dessert University written by Roland Mesnier and published by Simon and Schuster. This book was released on 2008-06-16 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University, which features more than 300 spectacular recipes. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets—from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on technique gained from his years as a professional. Most of these recipes need few special ingredients and almost no fancy equipment; nearly everything can be purchased at a well-stocked supermarket, department store, or kitchen supply store. Chef Mesnier includes tips on techniques, ingredients, and serving suggestions, and offers home cooks practical advice, such as how to fill and use a pastry bag and the best way to whip egg whites. Mesnier starts off with his fresh-fruit desserts, including uniquely wonderful recipes such as Bananas in Raspberry Cream, Blueberry Fool, and Poached Peaches with Chestnut Mousse. He moves on to creamy custards, puddings, soufflés, mousses and Bavarians, ice creams, meringues, crêpes, and breakfast treats (including buttery brioche and croissant doughs). Chef Mesnier's cookie and bar recipes will fill your cookie jar with such treats as Chocolate Chip Cookies, Almond Crescents, Orange Butter Cookies, Brownies, and Florentine Squares. There are sweet and savory tarts, and cakes ranging from the simple (Lemon Pound Cake) to the unusual (Peanut Butter and Jelly Roulade Cake) to the sophisticated (Chocolate Champagne Mousse Cake). More than fifty black-and-white line drawings throughout illustrate Chef Mesnier's instructions for the more complicated recipes. Whether you're a novice who has never picked up a rolling pin or an accomplished cook looking to hone and enhance your skills, this is truly a book you cannot do without.

A Revolution in Taste

Author : Susan Pinkard
Publisher : Cambridge University Press
ISBN 13 : 0521821991
Total Pages : 319 pages
Book Rating : 4.5/5 (218 download)

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Book Synopsis A Revolution in Taste by : Susan Pinkard

Download or read book A Revolution in Taste written by Susan Pinkard and published by Cambridge University Press. This book was released on 2009 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.

A Canon of Vegetables

Author : Raymond Sokolov
Publisher : Harper Collins
ISBN 13 : 0060725826
Total Pages : 260 pages
Book Rating : 4.0/5 (67 download)

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Book Synopsis A Canon of Vegetables by : Raymond Sokolov

Download or read book A Canon of Vegetables written by Raymond Sokolov and published by Harper Collins. This book was released on 2007-05-08 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raymond Sokolov applies to vegetables the original concept of his book THE COOK'S CANON: 101 Classic Recipes Everyone Should Know, fusing imaginative recipes with a wealth of food lore. His more than 40 years' experience as a cookbook author and food historian provide a wealth of background for vegetable recipes from around the world, from traditional American (succotash) to Chinese (Sichuan spicy tofu) as well as French (Spinach Mornay) and Italian (Pasta e faglioli). All the recipes are high points of the culinary imagination, great dishes in which vegetables are the featured ingredient. This is not a vegetarian cookbook. Many of the recipes include meat, but with the vegetables at center stage. For each vegetable discussed and each recipe, Sokolov provides historical and cultural background with many witty comments based on his wide reading in food history and his training as a classicist. Classic Comparisons: CHEZ PANISSE VEGETABLES by Waters, Harper, 1996, $35, 0060171472 (113,914cc, isis) VEGETABLES by Peterson, Morrow, 1998, $35, 0688146589 (27,191cc, isis)