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The Chemistry Of The Farm Classic Reprint
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Book Synopsis The Chemistry of the Farm (Classic Reprint) by : Robert Warington
Download or read book The Chemistry of the Farm (Classic Reprint) written by Robert Warington and published by Forgotten Books. This book was released on 2017-12-23 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemistry of the Farm As about copies of this little book have been printed during the last ten years in England, the United States, and Belgium, I am encouraged once more to do my best to improve it, and to make such alterations and additions as the progress of Agricultural Chemistry seems to demand. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Chemistry of the Farm by : R. Warington
Download or read book The Chemistry of the Farm written by R. Warington and published by Wentworth Press. This book was released on 2019-02-26 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Chemistry of the Farm and Home (Classic Reprint) by : William Edward Tottingham
Download or read book Chemistry of the Farm and Home (Classic Reprint) written by William Edward Tottingham and published by Forgotten Books. This book was released on 2016-08-23 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Chemistry of the Farm and Home There are about eighty elements of which only twenty-four are common in our daily life. There are thousands of compounds, some of which occur in nature, others being purely artificial. The elements are very unequally distributed. Only nine occur to the extent of one per cent or over of the earth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis CHEMISTRY OF THE FARM & HOME by : William Edward 1881- Tottingham
Download or read book CHEMISTRY OF THE FARM & HOME written by William Edward 1881- Tottingham and published by Wentworth Press. This book was released on 2016-09-10 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Chemistry of Agriculture by : Charles W. Stoddart
Download or read book The Chemistry of Agriculture written by Charles W. Stoddart and published by Forgotten Books. This book was released on 2018-01-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemistry of Agriculture: For Students and Farmers There is at present need for a text on general agricultural chemistry which will cover the field briefly in a logical manner, giving only the facts, and not consisting of a dis connected series of quotations and tables from the very extended literature of the subject. The need for such a text has been particularly marked in teaching large classes of students at The Pennsylvania State College. As a con sequence the present book has been written. While it is intended primarily for students who have had previous training in Botany, Chemistry, Geology and Physics, it is sufficiently elementary to make it of value to any intelligent person. Concerning some of the statements made in the text it is well known that a difference of opinion exists among authorities, but it is deemed better to present them as facts rather than to give the various arguments or to omit them altogether. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Chemistry of Farm Practice (Classic Reprint) by : Thomas Ellison Keitt
Download or read book The Chemistry of Farm Practice (Classic Reprint) written by Thomas Ellison Keitt and published by Forgotten Books. This book was released on 2018-02-04 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemistry of Farm Practice Life, food, and raiment are directly or indirectly de pendent upon agricultural products. In the settlement of our country, land was abundant and people were few, con sequently little thought was given to the needs of the increasing numbers of succeeding generations. As the land first cultivated lost its fertility, the tide of population turned westward where unlimited areas of virgin soil awaited the herds and plowshares of the settlers. But this fresh area has been occupied, and to maintain the fertility of; those fields that are still productive and to restore those that have become exhausted is the problem now facing agriculture. The maintenance of the fertility of a productive soil demands the intelligent application of the principles of agricultural chemistry. The restoration of wornout fields is a difficult and costly undertaking. The successful farmer must reinforce his art by the application of the fundamental information derived from the study of chemistry, geology, botany, bacteriology, and entomology. Chemistry aids agriculture in many ways. By means of it, exact data are collected and the fundamental reasons for practical results are explained. Then, too, chemistry invents new or improves old methods of fertilization. The chemist analyzes soils, manures and vegetable products. The value of soil analysis to the practical farmer, perhaps formerly overrated, in more recent years has been under rated. From a soil analysis the farmer can at least learn if his soil is unusually deficient in any important element. Chemistry also protects the agriculturist from the impositions of the unscrupulous fertilizer manufacturer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Chemistry of Plant and Animal Life (Classic Reprint) by : Harry Snyder
Download or read book The Chemistry of Plant and Animal Life (Classic Reprint) written by Harry Snyder and published by Forgotten Books. This book was released on 2017-09-16 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemistry of Plant and Animal Life The class of students to whom this instruction has been given have been mostly earnest workers who attended school largely from personal choice and who desired to make as much progress as possible. Numer ous questions have been asked by them relating to the application of chemistry to farm and everyday life, and for a number of years the author kept a question box in which were placed the more important questions asked in class, and the difficulties experienced in the laboratory work, and in developing the work from year to year these questions and difficulties have been considered. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Agricultural Chemistry by : Alfred Sibson
Download or read book Agricultural Chemistry written by Alfred Sibson and published by Forgotten Books. This book was released on 2018-02-16 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Agricultural Chemistry: A Familiar Explanation of the Chemical Principles Involved in the Operations of the Farm As most of the operations of agriculture are an exten sion or adaptation of those of Nature, it follows that all the chemical changefl involved in the phenomena of ger mination, growth, development of seeds, and final decay of plants, as well as the more important changes belong ing to animal life, must be included in the Chemistry of Agriculture. This subject will also include the changes that accompany the alteration in the quality of land, either for the worse, by exhaustion or mismanagement, or for the better, as in the reclamation of waste lands and the restoration of those whose fertility has become impaired by culture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Chemistry of the Farm and the Sea by : Jas R. Nichols
Download or read book Chemistry of the Farm and the Sea written by Jas R. Nichols and published by Forgotten Books. This book was released on 2018-02-04 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Chemistry of the Farm and the Sea: With Other Familiar Chemical Essays HE brief chemical essays contained in this volume T are presented substantially as they have appeared in the form Of addresses before agricultural and scien tific bodies, and as contributions to the Boston youmzal qf C/zemz'stry, during the years 1866 and 1867. The unusual favor with which they were received by large numbers Of listeners and readers, has led to their re appearance in the more convenient and permanent form of a book. The aim has been to present scien tific facts and principles in a familiar way, so as to interest and instruct those not Specially acquainted with matters of science, and if the essays prove ac ceptable and useful to the new class Of readers to whom they are now introduced, the end Of their pub. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Farmer's Practical Hand-Book of Agricultural Chemistry (Classic Reprint) by : W. W. Memminger
Download or read book The Farmer's Practical Hand-Book of Agricultural Chemistry (Classic Reprint) written by W. W. Memminger and published by Forgotten Books. This book was released on 2018-01-05 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Farmer's Practical Hand-Book of Agricultural Chemistry It is hoped that you will, in the course of this year, supply us with practical information, so as to enable us to revise and republish an improved edition next year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Principles of Agricultural Chemistry (Classic Reprint) by : George Stronach Fraps
Download or read book Principles of Agricultural Chemistry (Classic Reprint) written by George Stronach Fraps and published by Forgotten Books. This book was released on 2017-12-09 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Principles of Agricultural Chemistry The object of agriculture is the profitable production of useful plants and animals. Agriculture is therefore an art and not a science, since an art relates to something to be done, a science to something to be known. We may, however, speak of the science of agriculture, meaning the body of organized knowledge appertaining to this art. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis An Introduction to the Chemistry of Farming by : Thomas Dyke Acland
Download or read book An Introduction to the Chemistry of Farming written by Thomas Dyke Acland and published by Forgotten Books. This book was released on 2018-03-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Introduction to the Chemistry of Farming: Specially Prepared for Practical Farmers, With Records of Field Experiments In the Introductory matter '(pages 2 and 3) I have directed special attention to one Elementary Primer on Chemistry, and to three Manuals on Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Chemistry of the Farm by : Robert Warington
Download or read book The Chemistry of the Farm written by Robert Warington and published by . This book was released on 1909 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lectures to Farmers on Agricultural Chemistry (Classic Reprint) by : Alexander Petzholdt
Download or read book Lectures to Farmers on Agricultural Chemistry (Classic Reprint) written by Alexander Petzholdt and published by Forgotten Books. This book was released on 2017-10-21 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Lectures to Farmers on Agricultural Chemistry The reader will find generally all technical terms explained few left undefined in the text will be found in the Appendix. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Chemistry Made Easy, for the Use of Farmers (Classic Reprint) by : John Topham
Download or read book Chemistry Made Easy, for the Use of Farmers (Classic Reprint) written by John Topham and published by Forgotten Books. This book was released on 2018-02-02 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Chemistry Made Easy, for the Use of Farmers IN bringing out this second edition of the accompanying treatise, the author embraces the opportunity to return his most grateful acknow ledgments to the numerous correspondents who have favoured him with their suggestions; but especially his thanks are due to the agriculturists and gentlemen, who have testified their high 'approbation of his efforts to render Chemistry intelligible to farmers, by purchasing copies for distribution among their respective friends. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Chemistry of the Farm (No. 1). by : R. Warington
Download or read book The Chemistry of the Farm (No. 1). written by R. Warington and published by . This book was released on 1907 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Elements Agricultural Chemistry (Classic Reprint) by : Thomas Anderson
Download or read book Elements Agricultural Chemistry (Classic Reprint) written by Thomas Anderson and published by Forgotten Books. This book was released on 2018-01-16 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Elements Agricultural Chemistry That the phenomena of vegetation are dependent on certain chemical changes occurring in the plant, by which the various elements of its food are elaborated and con verted into vegetable matter, was very early recognised by chemists; and long before the correct principles of that science were established, Van Helmont maintained that plants derived their nourishment from water, while Sir Kenelm Digby, Hook, Bradley, and others, attributed an equally exclusive influence to air, and enlarged on the practical importance of the conclusions to be deduced from their views. These Opinions, which were little better than hypotheses, and founded on very imperfect chemical data, are mentioned by Jethro Tull, the father of modern agri culture, only to deny their accuracy; and he contended that the plants absorb and digest the finer particles of the earth, and attributed the success of the particular system of. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
