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Author : R. W. Atkinson
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.A/5 ( download)
Download or read book The Chemistry of Saké-brewing written by R. W. Atkinson and published by . This book was released on 1881 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R W Atkinson
Publisher : Legare Street Press
ISBN 13 : 9781015109155
Total Pages : 144 pages
Book Rating : 4.1/5 (91 download)
Download or read book The Chemistry of Saké-brewing written by R W Atkinson and published by Legare Street Press. This book was released on 2021-09-10 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : R. W. ATKINSON (Professor of Chemistry in Tokio Daigaku.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (752 download)
Download or read book The Chemistry of Saké-Brewing written by R. W. ATKINSON (Professor of Chemistry in Tokio Daigaku.) and published by . This book was released on 1881 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Gauntner
Publisher : Tuttle Publishing
ISBN 13 : 1462901549
Total Pages : 248 pages
Book Rating : 4.4/5 (629 download)
Download or read book Sake Handbook written by John Gauntner and published by Tuttle Publishing. This book was released on 2011-12-20 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style. Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including Sake Confidential This sake book features: This new edition has been completely revised and updated Gives you all the information you need in an handy, portable format Offers a detailed explanation of the sake brewing process Reviews over a hundred sake brands, with illustrations of their labels for easy identification Profiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environs Lists specialty shops in Japan where you can purchase hard-to-find Japanese wine brands Lists specialty retailers in the United States and elsewhere
Author : John Gauntner
Publisher : Stone Bridge Press
ISBN 13 : 1611725518
Total Pages : 186 pages
Book Rating : 4.6/5 (117 download)
Download or read book Sake Confidential written by John Gauntner and published by Stone Bridge Press. This book was released on 2014-05-10 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: With today’s sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex but delightful Japanese beverage, brewed from rice and enjoyed both warm or chilled. And what better mentor than John Gauntner, the “Sake Guy” and the world’s leading non-Japanese sake educator and evangelist? Here in over two dozen no-holds-barred essays, John reveals “the truth about sake” from a connected insider’s perspective. No other book or website presents such a knowledgeable, practical, and concise yet complete guide to sake idiosyncrasies, misperceptions, and controversies. Sake Confidential is the perfect FAQ for beginners, experts, and sommeliers. Indexed for easy reference with suggested brands and label photos. Includes: Sake Secrets: junmai vs. non-junmai, namazake, aging, dry vs. sweet, ginjo, warm vs. chilled, nigori, water, yeast, rice, regionality How the Industry Really Works: pricing, contests, distribution, glassware, milling, food pairing The Brewer’s Art Revealed: koji-making, brewers’ guilds, grading John Gauntner John Gauntner is the only non-Japanese certified Master of Sake Tasting. A resident of Japan since 1988, he has worked in the sake industry promoting and educating since 1994. Each year he conducts Sake Professional Courses for sake professionals and aficionados, and several of his students have gone on to open thriving sake shops, breweries, and izakaya in the United States.
Author : Lee W. Janson Ph.D.
Publisher : Storey Publishing, LLC
ISBN 13 : 1603421750
Total Pages : 128 pages
Book Rating : 4.6/5 (34 download)
Download or read book Brew Chem 101 written by Lee W. Janson Ph.D. and published by Storey Publishing, LLC. This book was released on 1996-09-30 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.
Author : Philip Harper
Publisher : Kodansha International
ISBN 13 : 9784770029980
Total Pages : 110 pages
Book Rating : 4.0/5 (299 download)
Download or read book The Book of Sake written by Philip Harper and published by Kodansha International. This book was released on 2006 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. Written by a Sake brewmaster, this book shows how to select a good sake and how to match an evening's selection with food. Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. With demand on the rise, the timing of The Book'
Author : John Gauntner
Publisher : Tuttle Publishing
ISBN 13 : 9780804834254
Total Pages : 248 pages
Book Rating : 4.8/5 (342 download)
Download or read book The Sake Handbook written by John Gauntner and published by Tuttle Publishing. This book was released on 2002-11-15 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and much more about sake wine and will help you enjoy Japan's national beverage in style. Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including Sake Confidential This sake book features: This new edition has been completely revised and updated Gives you all the information you need in a handy, portable format Offers a detailed explanation of the sake brewing process Reviews over a hundred sake brands, with illustrations of their labels for easy identification Profiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environs Lists specialty shops in Japan where you can purchase hard–to–find Japanese wine brands Lists specialty retailers in the United States and elsewhere
Author : William G. Auld
Publisher : CreateSpace
ISBN 13 : 9781468147780
Total Pages : 230 pages
Book Rating : 4.1/5 (477 download)
Download or read book Brewing Sake written by William G. Auld and published by CreateSpace. This book was released on 2012-03-01 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Release the Toji WithinLike Japan's Toji, master brewers, you too can brew excellent saké. Brewing Saké details the ingredients, equipment, and knowhow for brewing Japan's national drink, Saké. It will provide you with the ability to brew your own high quality sake and proudly share it with your friends and family. This is the first non-Japanese book entirely on brewing saké. Based firmly on the actual methods used by Japanese brewers, Brewing Saké details each step in the brewing process and how you can implement them. But it does not stop there; rather it explains the underlying processes that are driven by the micro-biology of the yeast and bacteria that drive the brewing process as well as the chemistry embodied by the ingredients. Brewing Saké walks you through a step by step method that will give you the best chance of a successful first brew. By the time you have finished reading this book, you will have a full command and understanding of saké brewing, each of the steps involved and the ingredients used.
Author : John Gauntner
Publisher : Tuttle Publishing
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.:/5 (45 download)
Download or read book The Saké Handbook written by John Gauntner and published by Tuttle Publishing. This book was released on 1997 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sake, the popular, potent rice wine, was once a ritualiazed accompaniment to the elite moon-viewing ceremony of Japan's Heian period. Eight hundred years later, it is one of Japan's most popular exports. Readers will learn how to distinguish among various brands to develop their own informed preferences.
Author : Brian Ashcraft
Publisher : Tuttle Publishing
ISBN 13 : 146292140X
Total Pages : 441 pages
Book Rating : 4.4/5 (629 download)
Download or read book The Japanese Sake Bible written by Brian Ashcraft and published by Tuttle Publishing. This book was released on 2020-09-15 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: **2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production methods to how to choose the best sake and recommended food pairings. Author Brian Ashcraft--the author of the popular guide Japanese Whisky--has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. His fascinating stories are accompanied by over 300 full-color photographs, maps and drawings. A unique feature of this book is that it includes reviews, tasting notes, scores and a buying guide for over 100 of the leading sake brands, written by respected Japanese sake expert Takashi Eguchi. These include all the sakes most commonly found outside Japan. Each sake has a photo of the label, tasting notes, a score and recommended food pairings. Information on the leading brewers is provided, and the sakes are grouped by flavor profile. Japanese sake is brewed worldwide today and is winning over many converts. A foreword by sake connoisseur and world-renowned DJ Richie Hawtin addresses the spread in global popularity and the shared mission of making this specialty beverage as accessible as possible. With the help of this book you'll soon become an expert in selecting, serving and enjoying Japan's favorite drink.
Author : Simone Elkeles
Publisher : Simon and Schuster
ISBN 13 : 0857076639
Total Pages : 365 pages
Book Rating : 4.8/5 (57 download)
Download or read book Perfect Chemistry written by Simone Elkeles and published by Simon and Schuster. This book was released on 2011-11-10 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author Simone Elkeles comes an epic love story like no other . . . First in the gripping PERFECT CHEMISTRY series, this is the next addictive read for fans of Anna Todd's AFTER series, and Caroline Kepnes's YOU. When Brittany Ellis walks into chemistry class on the first day of senior year, she has no clue that her carefully created 'perfect' life is about to unravel before her eyes. Forced to be lab partners with Alex Fuentes, a gang member from the other side of town, Brittany finds herself having to protect everything she's worked so hard for – her flawless reputation, her relationship with her boyfriend and, most importantly, the secret that her home life is anything but perfect. Alex is a bad boy and he knows it. So when he makes a bet with his friends to lure Brittany into his life, he thinks nothing of it. But the closer Alex and Brittany get to each other the more they realise that sometimes appearances can be deceptive and that you have to look beneath the surface to discover the truth. 'Compelling and addictive… I've still got that "wow" feeling you get after reading a great book' Wondrousreads.com 'Perfect Chemistry is a novel to obsess about. It is a book that you should drop everything for...the most romantic love story that I have ever read.' Thebookette.com 'Captures that rush of feelings associated with first love' Thebookbag.com 'Elkeles pens plenty of tasteful, hot scenes…that keep the pages turning. The author definitely knows how to write romance.' Kirkus Review
Author : Roger Barth
Publisher : John Wiley & Sons
ISBN 13 : 1118733797
Total Pages : 286 pages
Book Rating : 4.1/5 (187 download)
Download or read book The Chemistry of Beer written by Roger Barth and published by John Wiley & Sons. This book was released on 2013-08-29 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional brewer, or just someone who enjoys a beer, The Chemistry of Beer will take you on a fascinating journey, explaining the underlying science and chemistry at every stage of the beer making process. All the science is explained in clear, non-technical language, so you don't need to be a PhD scientist to read this book and develop a greater appreciation for the world's most popular alcoholic drink. The Chemistry of Beer begins with an introduction to the history of beer and beer making. Author Roger Barth, an accomplished home brewer and chemistry professor, then discusses beer ingredients and the brewing process. Next, he explores some core concepts underlying beer making. You'll learn chemistry basics such as atoms, chemical bonding, and chemical reactions. Then you'll explore organic chemistry as well as the chemistry of water and carbohydrates. Armed with a background in chemistry principles, you'll learn about the chemistry of brewing, flavor, and individual beer styles. The book offers several features to help you grasp all the key concepts, including: Hundreds of original photographs and line drawings Chemical structures of key beer compounds Glossary with nearly 1,000 entries Reference tables Questions at the end of each chapter The final chapter discusses brewing at home, including safety issues and some basic recipes you can use to brew your own beer. There's more to The Chemistry of Beer than beer. It's also a fun way to learn about the science behind our technology and environment. This book brings life to chemistry and chemistry to life.
Author : R. W. Atkinson
Publisher :
ISBN 13 : 9781571793393
Total Pages : 89 pages
Book Rating : 4.7/5 (933 download)
Download or read book The Chemistry of Sake- 1881 written by R. W. Atkinson and published by . This book was released on 2002-08 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spiral bound with card stock covers.
Author : Roger Barth
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (774 download)
Download or read book The Chemistry of Beer written by Roger Barth and published by . This book was released on 2011 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Olivia Holistics
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (783 download)
Download or read book How to Make Japanese Sake Wine written by Olivia Holistics and published by Independently Published. This book was released on 2024-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the captivating world of Japanese sake with our groundbreaking book, "How to Make Japanese Sake Wine." This isn't just a guide; it's an invitation to embark on a cultural and sensory journey through the heart of Japan. From a chance encounter in a cozy Tokyo izakaya to the sacred rituals in ancient Kyoto shrines, this book begins with a personal tale of discovery and fascination with sake, a beverage that embodies the spirit and traditions of Japan. Within these pages, you'll unravel the rich history and cultural significance of sake, a testament to its role in ceremonies, celebrations, and the daily lives of the Japanese people. Our detailed chapters guide you through the intricate sake brewing process, from selecting the right rice to mastering fermentation, offering both traditional methods and modern innovations. Whether you're a novice or an aficionado, you'll find a step-by-step DIY guide to brewing your own sake, along with advanced techniques for those looking to experiment further. But that's not all. Learn how to taste sake like a pro, understand its complex flavors and aromas, and explore pairing sake with an array of foods, from traditional Japanese cuisine to modern international dishes and even desserts. With insights on storage, serving, and the art of sake presentation, this book is your comprehensive guide to becoming a sake connoisseur. Join us on this exceptional adventure, where every page poured over is a step deeper into the essence of Japan. "How to Make Japanese Sake Wine" is more than a book; it's a journey waiting to be savored. Don't let this opportunity pass you by. Click the buy button above to secure your own copy of "How to Make Japanese Sake Wine" today. Transform your understanding and enjoyment of sake, one page at a time. Get ready to explore, learn, and taste the rich history of Japanese sake wine. Your journey begins now.
Author : Nancy Matsumoto
Publisher : Tuttle Publishing
ISBN 13 : 1462922880
Total Pages : 245 pages
Book Rating : 4.4/5 (629 download)
Download or read book Exploring the World of Japanese Craft Sake written by Nancy Matsumoto and published by Tuttle Publishing. This book was released on 2022-05-10 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category* *Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation* This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage. Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake. With over 300 color photos and a lively narrative, this fascinating book provides: A comprehensive introduction to the science and history of sake brewing in Japan A look at how fine craft sakes are brewed today using traditional methods and no additives--only rice, water, koji, and yeast Histories of Japan's venerable breweries, some of them over 300 years old! An answer to why some breweries are able to turn out a superior quality of sake A discussion of rice varieties and the contentious topic of terroir in the context of sake making. Current trends in the world of sake, including the fine sakes now brewed outside Japan Tasting notes and recommendations for top craft sakes you have not heard about yet This book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures.
