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The Chemistry Of Cola
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Book Synopsis The Chemistry of Cola by : Jamie Gallagher
Download or read book The Chemistry of Cola written by Jamie Gallagher and published by Kane/Miller Book Publishers. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun way to explore the three core elements of scientific learning: Discovery, Learning and Experiments.This new series explores the key principles and practice of everyday science by using analogies, experiments and research with food and drink in the home kitchen environment. Each title covers a branch of science and demonstrates its principles though applied science offering a unique, fun, and interactive approach to learning for both teenage and adult readers.
Book Synopsis Carbonated Soft Drinks by : Dr. David Steen
Download or read book Carbonated Soft Drinks written by Dr. David Steen and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run. Like other food products,soft drinks are required to be produced under stringent hygieneconditions. Filling technology has progressed rapidly to meet theneeds of manufacturers and consumers alike. Packaging choices havechanged and there have been improvements in closure design. This book provides an overview of carbonated soft drinks productionin the early part of the twenty first century, presenting thelatest information on carbonation and filling methods. There arealso chapters on bottle design, can making, general packagingconsiderations, production and distribution. A final chapter dealswith quality assurance, and environmental and legislative issues.Detailed references provide opportunity for further reading in morespecialised areas. The book is aimed at graduates in food science,chemistry, microbiology and engineering who are considering acareer in the soft drinks industry, as well as technical staffalready employed within the industry and associated suppliers.
Book Synopsis The Biology of Bananas by : Katie Steckles
Download or read book The Biology of Bananas written by Katie Steckles and published by Kane/Miller Book Publishers. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Get ready to play (and learn) with your food! Discover the truth about yeast, learn how to count calories, conduct experiments with rubbery eggs, and more. The Biology of Bananas uses applied science for a fun and interactive approach to learning for the whole family."--
Download or read book Fizz written by Tristan Donovan and published by Chicago Review Press. This book was released on 2013-11-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of soda is the story of the modern world, a tale of glamorous bubbles, sparkling dreams, big bucks, miracle cures and spreading waistlines. Fizz! How Soda Shook Up The World charts soda's remarkable, world-changing journey from awe-inspiring natural mystery to ubiquitous presence in all our lives. Along the way you'll meet the quack medicine peddlers who spawned some of the world's biggest brands with their all-healing concoctions as well as the grandees of science and medicine mesmerized by the magic of bubbling water. You'll discover how fizzy pop cashed in on Prohibition, helped presidents reach the White House, and became public health enemy number one. You'll learn how Pepsi put the fizz in Apple's marketing and how soda's sticky sweet allure defined and built nations. And you'll find out how a soda-loving snail rewrote the law books. Fizz! tells the extraordinary tale of how a seemingly simple everyday refreshment zinged and pinged over our taste buds and, in doing so, changed the world around us. Tristan Donovan is the author of Replay: The History of Video Games. His work has appeared in the Times, Stuff, the Daily Telegraph, the Guardian, and the Big Issue, among others.
Book Synopsis The Book of Ingeniously Daring Chemistry by : Sean Connolly
Download or read book The Book of Ingeniously Daring Chemistry written by Sean Connolly and published by Workman Publishing. This book was released on 2018-10-30 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Sean Connolly, the master of messy and dangerous (and therefore extra-fun) science, a collection of more than 20 hands-on experiments that are like an interactive journey through the periodic table of elements. In this introduction to chemistry for STEM-curious kids ages 9 and up, each chapter of The Book of Ingeniously Daring Chemistry focuses on a single element—its properties, how it was discovered, and even its potential danger level. Easy-to-follow experiments help readers put their newfound knowledge into action. All that’s needed is a sense of adventure and some items from around the house. Make your own fossil with silicon. Use a pinhead and measure 166 feet of string for a mind-boggling insight into how a hydrogen atom is built. Discover oxygen and oxygenation by slicing an apple and seeing what happens an hour later. Harness the power of zinc with a potato clock. And enjoy a special hands-off feature about the “Dirty Dozen”—those nasty elements, from arsenic to plutonium, that can wreak havoc wherever they appear (there are no experiments using these chemicals). Matter really matters, and now you’ll really understand why.
Book Synopsis Soda and Fizzy Drinks by : Judith Levin
Download or read book Soda and Fizzy Drinks written by Judith Levin and published by Reaktion Books. This book was released on 2021-08-12 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: An effervescent exploration of the global history and myriad symbolic meanings of carbonated beverages. More than eighty years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking arguments remarkably similar to those they prompt today. Are they medicinally, morally, culturally, or nutritionally good or bad? Seemingly since their invention, they have been loved—and hated—for being cold or sweet or fizzy or stimulating. Many of their flavors are international: lemon and ginger were more popular than cola until about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in Japan, and chinotto (exceedingly bitter orange) in Italy. This book looks not only at how something made from water, sugar, and soda became big business, but also how it became deeply important to people—for fizzy drinks’ symbolic meanings are far more complex than the water, gas, and sugar from which they are made.
Book Synopsis The Chemistry of Fear by : Jonathan Rees
Download or read book The Chemistry of Fear written by Jonathan Rees and published by JHU Press. This book was released on 2021-07-06 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating examination of the controversial work of Harvey Wiley, the founder of the pure food movement and an early crusader against the use of additives and preservatives in food. Though trained as a medical doctor, chemist Harvey Wiley spent most of his professional life advocating for "pure food"—food free of both adulterants and preservatives. A strong proponent of the Pure Food and Drug Act of 1906, still the basis of food safety legislation in the United States, Wiley gained fame for what became known as the Poison Squad experiments—a series of tests in which, to learn more about the effects of various chemicals on the human body, Wiley's own employees at the Department of Agriculture agreed to consume food mixed with significant amounts of various additives, including borax, saltpeter, copper sulfate, sulfuric acid, and formaldehyde. One hundred years later, Wiley's influence lives on in many of our current popular ideas about food: that the wrong food can kill you; that the right food can extend your life; that additives are unnatural; and that unnatural food is unhealthy food. Eating—the process of taking something external in the world and putting it inside of you—has always been an intimate act, but it was Harvey Wiley who first turned it into a matter of life or death. In The Chemistry of Fear, Jonathan Rees examines Wiley's many—and varied—conflicts and clashes over food safety, including the adulteration of honey and the addition of caffeine to Coca-Cola, formaldehyde to milk, and alum to baking powder. Although Wiley is often depicted as an unwavering champion of the consumer's interest, Rees argues that his critics rightfully questioned some of his motivations, as well as the conclusions that he drew from his most important scientific work. And although Wiley's fame and popularity gave him enormous influence, Rees reveals that his impact on what Americans eat depends more upon fear than it does upon the quality of his research. Exploring in detail the battles Wiley picked over the way various foods and drinks were made and marketed, The Chemistry of Fear touches upon every stage of his career as a pure food advocate. From his initial work in Washington researching food adulteration, through the long interval at the end of his life when he worked for Good Housekeeping, Wiley often wrote about the people who prevented him from making the pure food law as effective as he thought it should have been. This engaging book will interest anyone who's curious about the pitfalls that eaters faced at the turn of the twentieth century.
Download or read book Modern Polyesters written by John Scheirs and published by John Wiley & Sons. This book was released on 2005-09-01 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of the family of polyester polymers which comprise an important group of plastics that span the range of commodity polymers to engineering resins. It describes the preparation, properties and applications of polyesters. Readers will also find details on polyester-based elastomers, biodegradable aliphatic polyester, liquid crystal polyesters and unsaturated polyesters for glass-reinforced composites. Presents an overview of the most recent developments. Explores synthesis, catalysts, processes, properties and applications. Looks at emerging polyester materials as well as existing ones. Written by foremost experts from both academia and industry, ensuring that both fundamentals and practical applications are covered.
Download or read book Buzz written by Stephen Braun and published by Oxford University Press, USA. This book was released on 1996 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alcohol and caffeine are deeply woven into the fabric of life for most of the world's population. Laced with anecdotes and lore, this book explains the effect of caffeine and alcohol, debunking old myths and misconceptions.
Book Synopsis The Chemistry of Fear by : Jonathan Rees
Download or read book The Chemistry of Fear written by Jonathan Rees and published by JHU Press. This book was released on 2021-07-06 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Harvey Wiley spent most of his professional life advocating for food free of adulterants and preservatives. He was a proponent of the Pure Food and Drug Act of 1906, and he ran the Division (later Bureau) of Chemistry at the US Department of Agriculture from 1883 to 1912. He gained fame for the so-called Poison Squad experiments-in which Wiley's own employees at the USDA consumed food mixed with additives and were studied for their body chemistry. In this biography, Jonathan Rees examines Wiley's many and varied conflicts over food safety"--
Download or read book Cocktail Chemistry written by Nick Fisher and published by Simon and Schuster. This book was released on 2022-05-17 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Cocktail Chemistry offers the essential knowledge, techniques, and flair for creating perfectly mixed drinks at home.” —Bartender Magazine Enjoy clever, pop culture-inspired drinks with this collection of more than 80 recipes from the beloved Cocktail Chemistry YouTube channel. Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from the creator of the popular Cocktail Chemistry YouTube channel Nick Fisher. Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It’s Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time. In addition to recipes, Cocktail Chemistry includes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, Cocktail Chemistry will ensure you never have a boring drink again.
Book Synopsis 60 Seconds to Slim by : Michelle Schoffro Cook
Download or read book 60 Seconds to Slim written by Michelle Schoffro Cook and published by Rodale Books. This book was released on 2013-12-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This research-driven program shows readers that losing weight quickly and permanently is a matter of correcting their body chemistry and success is just a few 60-second steps away. Many studies have examined the acid-alkaline relationship between the foods we eat and how our bodies store fat, but Dr. Schoffro Cook offers the first plan to alkalize the body with simple, surprising, and flexible 60-second weight loss tricks. First, readers learn how to "kick the acid" by eating delicious meals made with whole foods that are balanced to help readers flush fat and revitalize their entire bodies. To keep the pounds peeling off, each week readers add a few new habits to their regimens. Every tip brings readers closer to balancing their pH and boosting their metabolism, so they can pick and choose the tips that fit best into their busy lifestyles for flattering results that will last. The plan features 50 mouth-watering, alkalizing recipes such as Coconut Waffles, Grilled Chicken with Citrus Salsa, and succulent Strawberry-Rhubarb Crisp. Also included is a 7-day meal plan that shows readers how to incorporate these dishes into a day of hearty, delicious, body-balancing meals.
Book Synopsis The Chemistry of Essential Oils Made Simple by : David Stewart
Download or read book The Chemistry of Essential Oils Made Simple written by David Stewart and published by Care Publications. This book was released on 2005-04 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This solidly scientific book is anchored in scripture and easy to understand, It will give you an appreciation of both the scientific and spiritual bases of healing by prayer and anointing with oils."--Publisher description.
Book Synopsis The Physics of Popcorn by : Aidan Randle-Conde
Download or read book The Physics of Popcorn written by Aidan Randle-Conde and published by Kane/Miller Book Publishers. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Physics of Popcorn you'll discover the truth about toast, learn how the microwave oven works and conduct experiments with magnetic letters!
Book Synopsis The Book of Totally Irresponsible Science by : Sean Connolly
Download or read book The Book of Totally Irresponsible Science written by Sean Connolly and published by Hachette+ORM. This book was released on 2011-11-15 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stand back! Genius at work! Encase your little bother in a giant soap bubble. Drop mentos into a bottle of diet soda and stand back as a geyser erupts. Launch a rocket made from a film canister. Here are 64 amazing experiments that snap, crackle, pop, ooze, crash, boom, and stink. Giant air cannons. Home-made lightning. Marshmallows on steroids. Matchbox microphones. There’s even an introduction to alchemy. (Not sure what that is? Think “medieval wizard.”) None of the experiments requires special training, and all use stuff found in the kitchen or in the garden shed. You’d be irresponsible not to try them. ATTENTION, PARENTS: Yes, your kids may need your help with a few experiments. And yes, sometimes it may get a tad messy. But it’s not pure mayhem. The balloon rocket whizzing through the garden? It demonstrates Newton’s Third Law of Motion. That chunk of potato launched across the kitchen from a tube? Welcome to Boyle’s Law. Every experiment demonstrated real science, at its most memorable.
Download or read book Acids and Bases written by Lynnette Brent and published by Crabtree Publishing Company. This book was released on 2008-08-15 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that cola is an acid? And your saliva is a base? Young readers will learn about common acids and bases from lemon juice to ammonia. Through vivid examples and exciting illustrations, this book will eagerly explore these important chemical compounds.
Book Synopsis The Chemistry of Mind-altering Drugs by : Daniel M. Perrine
Download or read book The Chemistry of Mind-altering Drugs written by Daniel M. Perrine and published by . This book was released on 1996 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating book presents a scientifically objective, and thoroughly documented exposition of the pharmacological and psychological effects of nearly every known substance that affects human consciousness, from alcohol to Zopiclone. It also features first-hand accounts and descriptions of the social, cultural, and religious milieus in which many psychotropic plants are used, and discusses historical allusions to many literary and scientific figures who used or wrote of mind-altering drugs, including Freud, Dickens, Yeats, and Huxley. Intended for a wide audience of general readers seeking unbiased information, the book gives an accessible explanation of drug-receptor interaction and organic chemical structures, as well as descriptions of the discovery, isolation, and syntheses of the chemical substances responsible for drug activity. Written by an experienced chemist, the book nevertheless keeps technical information to a minimum.
