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Author : John Alan Murray
Publisher :
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.:/5 (38 download)
Download or read book The Chemistry of Cattle Feeding and Dairying written by John Alan Murray and published by . This book was released on 1914 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Alan Murray
Publisher :
ISBN 13 : 9781330556856
Total Pages : 364 pages
Book Rating : 4.5/5 (568 download)
Download or read book The Chemistry of Cattle Feeding and Dairying (Classic Reprint) written by J. Alan Murray and published by . This book was released on 2015-07-02 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemistry of Cattle Feeding and Dairying In the present volume the aim is to develop and explain those fundamental principles which are the basis of all effective control in farming operations rather than to prescribe rules for particular cases. The more important conclusions are, however, brought to the test of comparison with rations actually used by farmers. Numerous examples of the latter are described and criticised in the light of the principles from the dual point of view of efficiency and pecuniary economy. It is assumed that the reader is familiar with the rudiments of inorganic and organic chemistry, but not necessarily with the more advanced work on proteins, carbohydrates, etc. This is given in condensed form in Part I. together with some constitutional formulae and other matter occasionally required for reference. It is possible, therefore, to avoid digression in the remaining sections which deal with the requirements of the animals, the feeding stuffs and the chemistry of dairying, respectively. The last-mentioned subject cannot well be separated either from the preliminary matter above referred to or from the question of milk production which, of course, is dealt with in Part II. The data are derived partly from the German and partly from American experiments, and the interpretation of them is based largely upon the Rothamsted investigations. The feeding standards of Wolff and Kellner's system of starch equivalents are examined; but an attempt is made to break away, more or less completely, from both, and from the tyranny of the rule of three in which they are involved. It is now generally acknowledged that the requirements of animals are not proportional to the mass. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : J. Alan (John Alan) B. 1867 Murray
Publisher : Palala Press
ISBN 13 : 9781355528272
Total Pages : 362 pages
Book Rating : 4.5/5 (282 download)
Download or read book The Chemistry of Cattle Feeding and Dairying written by J. Alan (John Alan) B. 1867 Murray and published by Palala Press. This book was released on 2016-05-05 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : S. M. Salisbury
Publisher : Forgotten Books
ISBN 13 : 9780666411709
Total Pages : 20 pages
Book Rating : 4.4/5 (117 download)
Download or read book The Feeding of Dairy Cattle (Classic Reprint) written by S. M. Salisbury and published by Forgotten Books. This book was released on 2018-02-26 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Feeding of Dairy Cattle All feeds, used in the feeding of dairy cows, are composed of the following constituents: water, carbohydrates, fats, fiber, protein and ash, or mineral matter. Each of these constituents function in some way in the nutrition of an animal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Chemistry of Cattle Feeding and Dairying, by J. Alan Murray written by and published by . This book was released on 1914 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Alan MURRAY
Publisher :
ISBN 13 :
Total Pages : 343 pages
Book Rating : 4.:/5 (563 download)
Download or read book The Chemistry of Cattle Feeding and Dairying ... With Illustrations and Folding Chart written by John Alan MURRAY and published by . This book was released on 1914 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Prentiss Armsby
Publisher : Forgotten Books
ISBN 13 : 9780267858989
Total Pages : 564 pages
Book Rating : 4.8/5 (589 download)
Download or read book Manual of Cattle-Feeding written by Henry Prentiss Armsby and published by Forgotten Books. This book was released on 2018-02-05 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manual of Cattle-Feeding: A Treatise on the Laws of Animal Nutrition and the Chemistry of Feeding-Stuffs in Their Application to the Feeding of Farm Animals The body is thus continually suffering a loss of material. To replace this loss, as well as to supply material for fur ther growth, is the office of the food, which may, from this point of View, be regarded as a vehicle for the intro duction Of supplies of force into the body. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Harry Snyder
Publisher : Forgotten Books
ISBN 13 : 9781528076463
Total Pages : 178 pages
Book Rating : 4.0/5 (764 download)
Download or read book The Chemistry of Dairying written by Harry Snyder and published by Forgotten Books. This book was released on 2017-09-17 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemistry of Dairying: An Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butter and Cheese; And the Rational Feeding of Dairy Stock Milk is a very complex material. It is, in fact, one of the most complex of the animal fluids. Milk is com posed of a number of solid substances dissolved and sus pended in water. The substances in solution are casein, ash, sugar, and albumin. These substances, together with the water in which they are dissolved constitute the milk serum. The fat in the milk is not dissolved, but is suspended in the milk serum. The fat is present in the form of globules, like little rubber balls. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Harry Snyder
Publisher :
ISBN 13 : 9781330641736
Total Pages : 222 pages
Book Rating : 4.6/5 (417 download)
Download or read book Dairy Chemistry (Classic Reprint) written by Harry Snyder and published by . This book was released on 2015-07-03 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Chemistry This work is the outgrowth of a course of lectures given by the author for a number of years to the students of the Agricultural Department of the University of Minnesota. During recent years material progress has been made in dairying, and in writing this book it has been the aim briefly to incorporate the results of the more important investigations on the subject. In the preparation of the work extensive use has been made of the bulletins and reports of the Agricultural Experiment Stations of the United States and of other works on the subject. It is the aim to present in as concise a form as possible the principal changes that take place in the handling of milk and in its manufacture into butter and cheese. While our present knowledge of some phases of the subject is incomplete, there are many facts that are known and have been found very useful as an aid in the production of dairy products of the highest sanitary and market value. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Andrew Corrie McCandlish
Publisher : General Books
ISBN 13 : 9781458914866
Total Pages : 208 pages
Book Rating : 4.9/5 (148 download)
Download or read book The Feeding of Dairy Cattle written by Andrew Corrie McCandlish and published by General Books. This book was released on 2012-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: CHAPTER III THE ELEMENTARY COMPOSITION OF FEEDS In a consideration of the feeding problem, little attention is, as a rule, given to the individual elements which, in combination, form the complex compounds of the plant and animal tissues; yet the science of chemistry shows that all substances are ultimately derived from the simple chemical elements. The feeding stuffs used for farm animals are generally vegetable products, though a few animal products, such as tankage and skim milk, are utilized. These feeding stuffs consist of complex compounds, and a knowledge of the source of these compounds is of value. The animal elaborates the constituents of its body from the compounds existing in plants or animal products, but the plants used as sources of feeds must elaborate these compounds from simpler substances. As will be noted later, the carbohydrates, fats, proteins and ash are the main constituents derived by the animal from the plant products it consumes; the first problem, therefore, is to locate the source from which the plant obtains these substances. The plant makes them from the elements and from some simpler compounds elaborated from the elements. A very large number of elements are found in plants, in the form of compounds, but only a few of them need be considered, as all of them are not essential for animal life. CARBON The element, carbon, which is the main constituent of coal, and in the practically pure state forms such widely differentsubstances as diamonds and lampblack, forms about 50 per cent of the dry matter of plants and animals. It occurs in the air as a constituent of the gas, carbon dioxide, which when present in appreciable amounts in buildings may lead to difficulties, as it is poisonous to animals. Green plants have the power of absorbing t...
Author : Mayne Reid Coe
Publisher : Forgotten Books
ISBN 13 : 9780260972538
Total Pages : 24 pages
Book Rating : 4.9/5 (725 download)
Download or read book Manufacture, Composition, and Utilization of Dairy Byproducts for Feed (Classic Reprint) written by Mayne Reid Coe and published by Forgotten Books. This book was released on 2017-11-18 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manufacture, Composition, and Utilization of Dairy Byproducts for Feed Recent investigational work at some Of the State experiment sta tions and at the United States Animal Husbandry Experiment Farm at Beltsville, Md. Has indicated that at least a part Of the beneficial effect Of milk products in nutrition is due to the presence Of vitamin C. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : WILLIAM BARBOUR. NEVENS
Publisher :
ISBN 13 : 9780331493948
Total Pages : 0 pages
Book Rating : 4.4/5 (939 download)
Download or read book EXPERIMENT IN THE FREE-CHOICE FEEDING OF MINERAL SUPPLEMENTS TO DAIRY CATTLE (CLASSIC REPRINT). written by WILLIAM BARBOUR. NEVENS and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fritz Wilhelm Woll
Publisher : Forgotten Books
ISBN 13 : 9780332227443
Total Pages : 92 pages
Book Rating : 4.2/5 (274 download)
Download or read book On the Relation of Food to the Production of Milk and Butter Fat by Dairy Cows (Classic Reprint) written by Fritz Wilhelm Woll and published by Forgotten Books. This book was released on 2017-11-29 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from On the Relation of Food to the Production of Milk and Butter Fat by Dairy Cows Dry matter lbs., digestible protein lbs., digestible carbo hydrates lbs., digestible fat 40 lb. Total digestible substances lbs.; nutritive ratio. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Edward Francis Willoughby
Publisher : Forgotten Books
ISBN 13 : 9780267825349
Total Pages : 314 pages
Book Rating : 4.8/5 (253 download)
Download or read book Milk, Its Production and Uses written by Edward Francis Willoughby and published by Forgotten Books. This book was released on 2018-02-05 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk, Its Production and Uses: With Chapters on Dairy Farming, the Diseases of Cattle, and on the Hygiene and Control of Supplies Probably the sale will be mainly divided between students at the Agricultural Colleges, Medical Men and those gentle men in the country who engage on a greater or lesser scale in dairy work, which they follow as a subject of intelligent study rather than as a merely money-making concern, though the lessons taught in the chapters on Housing of the Cow and The Dairy need to be impressed or forced on the vast majority of cowkeepers in town and country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Saurav Singh
Publisher :
ISBN 13 : 9789350842805
Total Pages : 288 pages
Book Rating : 4.8/5 (428 download)
Download or read book Dairy Chemistry and Animal Nutrition written by Saurav Singh and published by . This book was released on 2013 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 932 pages
Book Rating : 4.3/5 ( download)
Download or read book The Athenaeum written by and published by . This book was released on 1914 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Snyder
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (22 download)
Download or read book The Chemistry of Dairying written by Harry Snyder and published by . This book was released on 1898 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
