The Cheesemonger's Seasons

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Publisher : Chronicle Books
ISBN 13 : 1452135541
Total Pages : 194 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Cheesemonger's Seasons by : Chester Hastings

Download or read book The Cheesemonger's Seasons written by Chester Hastings and published by Chronicle Books. This book was released on 2014-03-18 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.

The New Rules of Cheese

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1984857894
Total Pages : 162 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The New Rules of Cheese by : Anne Saxelby

Download or read book The New Rules of Cheese written by Anne Saxelby and published by Ten Speed Press. This book was released on 2020-10-20 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.

American Farmstead Cheese

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Publisher : Chelsea Green Publishing
ISBN 13 : 1931498776
Total Pages : 290 pages
Book Rating : 4.9/5 (314 download)

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Book Synopsis American Farmstead Cheese by : Paul Kindstedt

Download or read book American Farmstead Cheese written by Paul Kindstedt and published by Chelsea Green Publishing. This book was released on 2005 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to cheese making history, technique, artistry, and business strategies.

Annual Report

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Author :
Publisher :
ISBN 13 :
Total Pages : 1014 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Annual Report by : Ontario. Department of Agriculture

Download or read book Annual Report written by Ontario. Department of Agriculture and published by . This book was released on 1896 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report of the Commissioner of Agriculture and Arts

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Author :
Publisher :
ISBN 13 :
Total Pages : 840 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Report of the Commissioner of Agriculture and Arts by : Ontario. Department of Agriculture

Download or read book Report of the Commissioner of Agriculture and Arts written by Ontario. Department of Agriculture and published by . This book was released on 1903 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Seasonal Detox Diet

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Publisher : Simon and Schuster
ISBN 13 : 1620551691
Total Pages : 280 pages
Book Rating : 4.6/5 (25 download)

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Book Synopsis The Seasonal Detox Diet by : Carrie L'Esperance

Download or read book The Seasonal Detox Diet written by Carrie L'Esperance and published by Simon and Schuster. This book was released on 2002-02-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dynamic program for using healing fasts to detoxify, tone, and restore the body for optimum energy and performance. • Includes vegetarian recipes designed around seasonal changes and geared toward individual health concerns. • Enables the body to detoxify from daily exposure to chemicals, additives, and pesticides. • Increases energy levels, aids overall digestion and weight loss, revitalizes the skin, and cleanses the internal organs. A unique blend of dietary world wisdom, The Seasonal Detox Diet provides readers with a dynamic program for using healing fasts to detoxify, tone, and restore the body for optimum energy and performance. Traditional cultures worldwide have wisely followed the art of eating according to the natural rhythms of the changing seasons. Keeping the body in peak condition requires occasional fasts, periods of rest for the body's hard-working systems. Today, faced with exposure to an increasing array of chemicals, additives, and pesticides, our bodies need these healing respites more than ever. Unlike modern notions of fasting, Carrie L'Esperance's concept of this practice emphasizes dietary alteration rather than abstinence. She offers recipes designed around seasonal changes and geared toward individual health concerns, including fatigue, digestive disturbances, and excess weight gain. You will increase your energy levels, aid digestion, revitalize your skin, and cleanse your internal organs with a rich variety of delicious recipes from Banana Coconut Ice Cream and Big Scene Salsa Salad to Curry Potato Salad with Kidney Beans and Japanese Soba Noodles with Sesame Miso Sauce. The author also includes instructions for healing herbal baths and cleansers to round out your home healing program.

Investigation Relating to the Manufacture of Cheese

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Author :
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Investigation Relating to the Manufacture of Cheese by :

Download or read book Investigation Relating to the Manufacture of Cheese written by and published by . This book was released on 1893 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Annual Report of the Board of Control of the New York Agricultural Experiment Station

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Author :
Publisher :
ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Annual Report of the Board of Control of the New York Agricultural Experiment Station by : New York State Agricultural Experiment Station

Download or read book Annual Report of the Board of Control of the New York Agricultural Experiment Station written by New York State Agricultural Experiment Station and published by . This book was released on 1894 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Documents of the Assembly of the State of New York

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Publisher :
ISBN 13 :
Total Pages : 1064 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Documents of the Assembly of the State of New York by : New York (State). Legislature. Assembly

Download or read book Documents of the Assembly of the State of New York written by New York (State). Legislature. Assembly and published by . This book was released on 1849 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Butter Cheese and Egg Journal

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Publisher :
ISBN 13 :
Total Pages : 1278 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Butter Cheese and Egg Journal by :

Download or read book Butter Cheese and Egg Journal written by and published by . This book was released on 1921 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report

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Publisher :
ISBN 13 :
Total Pages : 990 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Report by : New Zealand. Department of Agriculture

Download or read book Report written by New Zealand. Department of Agriculture and published by . This book was released on 1909 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cheesemongers Kitchen

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Publisher : Chronicle Books
ISBN 13 : 0811877663
Total Pages : 227 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis The Cheesemongers Kitchen by : Chester Hastings

Download or read book The Cheesemongers Kitchen written by Chester Hastings and published by Chronicle Books. This book was released on 2011-10-05 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Cheesemonger's Kitchen is a collection of delightful and accessible recipes culled from chef and cheesemonger Chester Hastings' 25 years of experience working with cheese, both inside the kitchen and behind the counter at Beverly Hills' beloved Joan's on Third. Covering the basics of how to select and purchase quality cheeses (including what to look for, how to taste, and what to do with leftovers), its purpose is to take cheese beyond the fondue pot and the cracker and into the kitchen, and create delicious meals using the many varieties of cheese now more widely available than ever before, in new, traditional, and exciting ways. It will also include a chapter on pairing wine and cheese, written by celebrated sommelier Brian Kalliel. Includes 75 recipes and 50 photos"--Provided by publisher.

A Cheesemonger's History of The British Isles

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Author :
Publisher : Profile Books
ISBN 13 : 1782834753
Total Pages : 378 pages
Book Rating : 4.7/5 (828 download)

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Book Synopsis A Cheesemonger's History of The British Isles by : Ned Palmer

Download or read book A Cheesemonger's History of The British Isles written by Ned Palmer and published by Profile Books. This book was released on 2019-10-24 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale. This is a cheesemonger's odyssey, a celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.

Report of the Department of Agriculture

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Author :
Publisher :
ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.:/5 (4 download)

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Book Synopsis Report of the Department of Agriculture by : New Zealand. Department of Agriculture

Download or read book Report of the Department of Agriculture written by New Zealand. Department of Agriculture and published by . This book was released on 1907 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cheesemonger's Tales

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Publisher : Loose Chippings
ISBN 13 : 1907991042
Total Pages : 192 pages
Book Rating : 4.9/5 (79 download)

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Book Synopsis The Cheesemonger's Tales by : Arthur Cunynghame

Download or read book The Cheesemonger's Tales written by Arthur Cunynghame and published by Loose Chippings. This book was released on 2011-08-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compelling personal account of living through the atrocities as Rhodesia became Zimbabwe, whilst bringing up a family on a farm amidst the chaos. As a trained nurse, newly married to the son of the Governor of Rhodesia during the UDI years, Susan writes compellingly about bringing up a family on their farm in Matabeleland in the midst of the unfolding terror and growing number of atrocities. Above all it is a human story. Sometimes shocking and always moving, there is also warmth and humour as Susan creates a gripping picture of the conflict and tells of her family’s survival when many of her friends and neighbouring farmers didn’t. The book is a testament to the courage displayed by so many people who were tested day after day by almost unimaginable horrors.

Annual Meeting of the Wisconsin Cheese Makers' Association

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Author :
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Annual Meeting of the Wisconsin Cheese Makers' Association by : Wisconsin Cheese Makers' Association

Download or read book Annual Meeting of the Wisconsin Cheese Makers' Association written by Wisconsin Cheese Makers' Association and published by . This book was released on 1903 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Analyses of Commercial Fertilizers Collected During the Spring of 1894

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Publisher :
ISBN 13 :
Total Pages : 766 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Analyses of Commercial Fertilizers Collected During the Spring of 1894 by :

Download or read book Analyses of Commercial Fertilizers Collected During the Spring of 1894 written by and published by . This book was released on 1894 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: