The Chamber Organ In Britain 1600830

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"The Chamber Organ in Britain, 1600?830 "

Author : Michael I. Wilson
Publisher : Routledge
ISBN 13 : 1351545736
Total Pages : 379 pages
Book Rating : 4.3/5 (515 download)

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Book Synopsis "The Chamber Organ in Britain, 1600?830 " by : Michael I. Wilson

Download or read book "The Chamber Organ in Britain, 1600?830 " written by Michael I. Wilson and published by Routledge. This book was released on 2017-07-05 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of The English Chamber Organ was published in 1968. This new, revised edition takes into account the considerable research into chamber organs that has taken place over the last thirty years. Much of the book has been completely rewritten and expanded, and it includes a number of organs not detailed in the first edition. As its revised title suggests, this new edition covers foreign-make imports as well as British-made organs that were sent overseas. Part one comprises a series of chapters that cover the history of the chamber organ, its origins and development. Part two provides a general introduction to the construction of organs, while part three gives detailed descriptions of 196 British chamber organs, with information on their location, specifications, design, and suggestions for further reading. As a domestic instrument the chamber organ was often perceived to be as much a piece of furniture as an item of musical equipment. The Chamber Organ in Britain offers an assessment of the organ as both a musical instrument and as a decorative icon.

The Chamber Organ in Britain, 1600-1830

Author : Michael I. Wilson
Publisher : Routledge
ISBN 13 : 1351545744
Total Pages : 286 pages
Book Rating : 4.3/5 (515 download)

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Book Synopsis The Chamber Organ in Britain, 1600-1830 by : Michael I. Wilson

Download or read book The Chamber Organ in Britain, 1600-1830 written by Michael I. Wilson and published by Routledge. This book was released on 2017-07-05 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of The English Chamber Organ was published in 1968. This new, revised edition takes into account the considerable research into chamber organs that has taken place over the last thirty years. Much of the book has been completely rewritten and expanded, and it includes a number of organs not detailed in the first edition. As its revised title suggests, this new edition covers foreign-make imports as well as British-made organs that were sent overseas. Part one comprises a series of chapters that cover the history of the chamber organ, its origins and development. Part two provides a general introduction to the construction of organs, while part three gives detailed descriptions of 196 British chamber organs, with information on their location, specifications, design, and suggestions for further reading. As a domestic instrument the chamber organ was often perceived to be as much a piece of furniture as an item of musical equipment. The Chamber Organ in Britain offers an assessment of the organ as both a musical instrument and as a decorative icon.

Dietary Polyphenols

Author : Francisco A . Tomás-Barberán
Publisher : John Wiley & Sons
ISBN 13 : 1119563720
Total Pages : 560 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Dietary Polyphenols by : Francisco A . Tomás-Barberán

Download or read book Dietary Polyphenols written by Francisco A . Tomás-Barberán and published by John Wiley & Sons. This book was released on 2020-12-15 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the protective properties of polyphenols for a range of chronic diseases, evidence has shown that most dietary polyphenols have little bioavailability. Once ingested, most of them are metabolized by either the intestinal enzymes or by the gut microbiota and then undergo extensive phase-II metabolism reaching significant concentrations of conjugated metabolites. They remain in the systemic circulation and target systemic tissues where trigger biological effects. The polyphenol-derived metabolites produced in humans are dependent upon the composition of the gut microbiota and the subject genetics. Thus all the metabolites do not show the same biological activity in different individuals. To fully understand the health effects of polyphenols, further clinical investigations are required. Dietary Polyphenols describes the latest findings on the polyphenol metabolism and reviews the current evidence on their health effects and that of their bioavailable metabolites. Emphasizing the importance of interindividual variability and the critical role of gut microbiota, this authoritative volume features contributions from recognized experts in the field, exploring specific families of extractable and non-extractable phenolic compounds that exhibit potential health effects. Topics include structural diversity of polyphenols and distribution in foods, bioavailability and bioaccessibility of phenolics, metabolism, and gastrointestinal absorption of various metabolites and their health effects. This comprehensive volume: Discusses the bioavailability, bioaccessibility, pharmacokinetics studies, and microbial metabolism of different groups of phenolic compounds Examines the interaction between polyphenols and gut microbiota Describes analytical methods for identifying and quantifying polyphenols in foods and biological samples Reviews recent epidemiological and clinical intervention studies showing protective effects of polyphenols Dietary Polyphenols: Metabolism and Health Effects is an important resource for scientists working in the area of dietary polyphenols and health effects, microbiota, and their interaction with other nutritional compounds, and for health professionals, nutritionists, dieticians, and clinical researchers with interest in the role of polyphenols in the prevention and treatment of chronic diseases.

Reviews on Biomarker Studies in Aging and Anti-Aging Research

Author : Paul C. Guest
Publisher : Springer
ISBN 13 : 9783030256524
Total Pages : 274 pages
Book Rating : 4.2/5 (565 download)

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Book Synopsis Reviews on Biomarker Studies in Aging and Anti-Aging Research by : Paul C. Guest

Download or read book Reviews on Biomarker Studies in Aging and Anti-Aging Research written by Paul C. Guest and published by Springer. This book was released on 2020-09-20 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using both epidemiological and model organism approaches, we have gained new insights into the physiological and molecular aspects of aging, which has led to significant advancements in potential anti-aging strategies. Reviews on Biomarker Studies in Aging and Anti-Aging Research presents a series of reviews in various aspects of aging and age-related disease research along with several methods which have shown progress as potential anti-aging approaches. The book is aimed at researchers in the areas of aging and chronic disease, as well as to clinical scientists, physicians and major drug companies. It provides important information on disease mechanisms, and each chapter is presented in the context of the aging process, specific chronic diseases or different therapeutic areas.

The Drama of Conservation

Author : Carolyn M. King
Publisher : Springer
ISBN 13 : 3319184105
Total Pages : 367 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis The Drama of Conservation by : Carolyn M. King

Download or read book The Drama of Conservation written by Carolyn M. King and published by Springer. This book was released on 2015-11-07 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a sweeping history of Pureora Forest Park, one of the most significant sites of natural and cultural history interest in New Zealand. The authors review the geological history of the volcanic zone, its flora and fauna, and the history of Maori and European utilization of forest resources. Chapter-length discussions cover management of the native forest by the New Zealand Forest Service; the forest village and its sawmills; the intensive timber harvesting, and the conflicts with conservationists and expensive compensation agreements that ensued. Separate chapters cover initiatives to protect the forest from introduced herbivores; to guard protected species, especially birds, from predators; the facilities for recreational hunting; the development of the Timber Trail, an 83 km cycleway through the forest and along old logging tramways, complete with detailed interpretation signs illustrating the history of logging; and the family recreation areas and tracks. The final chapter gathers conclusions and advances prospects for the future of Pureora Forest. In sum, the book demonstrates how ecological study, combined with a respect for people and for nature plus a flexible, interdisciplinary approach to both local history and current scientific priorities, can be welded into a consistently effective strategy for addressing the pressing forest-ecology questions of our time.

Singapore's Health Care System

Author : K. E. T. Al SATKU
Publisher : World Scientific
ISBN 13 : 9814696064
Total Pages : 403 pages
Book Rating : 4.8/5 (146 download)

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Book Synopsis Singapore's Health Care System by : K. E. T. Al SATKU

Download or read book Singapore's Health Care System written by K. E. T. Al SATKU and published by World Scientific. This book was released on 2015-11-13 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: "How did Singapore's health care system transform itself into one of the best in the world? It not only provides easy access, but its standards of health care, not only in curative medicine but also in prevention, are exemplary. Fifty years ago, the infant mortality rate (IMR) was 26 per thousand live births; today the IMR is 2. Life expectancy was 64 years then; today, it is 83. The Singapore Medicine brand is trusted internationally, and patients are drawn to Singapore from all over the world. And while many countries struggle to finance their health care, Singapore has developed a health care financing framework that makes health care affordable for its people and gives sustainability to the health care system. Reliability is provided by a professional workforce that seeks to continually learn, improve and become ever more proficient with cutting edge technology while emphasizing the relational aspects of health care by nurturing compassion and maintaining high standards of integrity. Convenience and safety are enhanced by a unifying IT system that enables the portability of medical records across health care institutions. All these have been achieved not by chance but by careful planning, strong leadership and dedicated people who are prepared to learn from Singapore's own experience while adapting best practices from around the world. But the system is not without challenges -- not least those of an aging population, and an increasing market influence. This book provides a fascinating insight into the development of Singapore's health care system from the early days of fighting infections and providing nutrition supplementation for school children, to today's management of lifestyle diseases and high-end tertiary care. It also discusses how the system must adapt to help Singaporeans continue to "live well, live long, and with peace of mind."--

Expert evidence in criminal proceedings in England and Wales

Author : Great Britain: Law Commission
Publisher : The Stationery Office
ISBN 13 : 9780102971170
Total Pages : 224 pages
Book Rating : 4.9/5 (711 download)

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Book Synopsis Expert evidence in criminal proceedings in England and Wales by : Great Britain: Law Commission

Download or read book Expert evidence in criminal proceedings in England and Wales written by Great Britain: Law Commission and published by The Stationery Office. This book was released on 2011-03-22 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This project addressed the admissibility of expert evidence in criminal proceedings in England and Wales. Currently, too much expert opinion evidence is admitted without adequate scrutiny because no clear test is being applied to determine whether the evidence is sufficiently reliable to be admitted. Juries may therefore be reaching conclusions on the basis of unreliable evidence, as confirmed by a number of miscarriages of justice in recent years. Following consultation on a discussion paper (LCCP 190, 2009, ISDBN 9780118404655) the Commission recommends that there should be a new reliability-based admissibility test for expert evidence in criminal proceedings. The test would not need to be applied routinely or unnecessarily, but it would be applied in appropriate cases and it would result in the exclusion of unreliable expert opinion evidence. Under the test, expert opinion evidence would not be admitted unless it was adjudged to be sufficiently reliable to go before a jury. The draft Criminal Evidence (Experts) Bill published with the report (as Appendix A) sets out the admissibility test and also provides the guidance judges would need when applying the test, setting out the key reasons why an expert's opinion evidence might be unreliable. The Bill also codifies (with slight modifications) the uncontroversial aspects of the present law, so that all the admissibility requirements for expert evidence would be set out in a single Act of Parliament and carry equal authority.

Aircraft

Author : Steve Parker
Publisher :
ISBN 13 : 9781422217917
Total Pages : 0 pages
Book Rating : 4.2/5 (179 download)

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Book Synopsis Aircraft by : Steve Parker

Download or read book Aircraft written by Steve Parker and published by . This book was released on 2010-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how planes are able to stay airborne, describes the inner workings of fifteen aircraft, including a hot-air balloon, supermarine spitfire, Lockheed C-130 Hercules, and Boeing CH-47 Chinook, and features cutaway illustrations and a glossary.

Jane's Air-launched Weapons

Author : Duncan Lennox
Publisher :
ISBN 13 : 9780710608666
Total Pages : 5 pages
Book Rating : 4.6/5 (86 download)

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Book Synopsis Jane's Air-launched Weapons by : Duncan Lennox

Download or read book Jane's Air-launched Weapons written by Duncan Lennox and published by . This book was released on 2001 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Air-to-air missiles - Air-to-surface missiles - Bombs - Guns, pods and mountings - Air-launched rockets - Underwater weapons - Analysis tables - Contractors

Ten Years on in Northern Ireland

Author : Kevin Boyle
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Ten Years on in Northern Ireland by : Kevin Boyle

Download or read book Ten Years on in Northern Ireland written by Kevin Boyle and published by . This book was released on 1980 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Processing and Nutrition of Fats and Oils

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118528786
Total Pages : 293 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Processing and Nutrition of Fats and Oils by :

Download or read book Processing and Nutrition of Fats and Oils written by and published by John Wiley & Sons. This book was released on 2013-07-25 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.

Food Carotenoids

Author : Delia B. Rodriguez-Amaya
Publisher : John Wiley & Sons
ISBN 13 : 1118733304
Total Pages : 324 pages
Book Rating : 4.1/5 (187 download)

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Book Synopsis Food Carotenoids by : Delia B. Rodriguez-Amaya

Download or read book Food Carotenoids written by Delia B. Rodriguez-Amaya and published by John Wiley & Sons. This book was released on 2015-11-09 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope. Food Carotenoids: Chemistry, Biology and Technology gathers all the important information about these major compounds which impact both food quality and human health. It integrates in one volume various aspects of food carotenoids, such as: Structures and physicochemical properties Biosynthetic pathways and metabolism Analysis and composition of foods Stability and reactions during processing Commercial production as food colorants and precursors of aroma compounds Bioavailability and health benefits Having worked with carotenoids in various aspects for 44 years, Delia Rodriguez-Amaya is uniquely placed to pass on her wealth of knowledge in this field. This book will serve as solid background information for professionals in Food Science, Food Technology, Nutrition, Agriculture, Biology, Chemistry and Medical Sciences, whether in the academe, industry, governmental and non-governmental agencies.

Flavor, Satiety and Food Intake

Author : Beverly Tepper
Publisher : John Wiley & Sons
ISBN 13 : 1119044928
Total Pages : 248 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Flavor, Satiety and Food Intake by : Beverly Tepper

Download or read book Flavor, Satiety and Food Intake written by Beverly Tepper and published by John Wiley & Sons. This book was released on 2017-04-05 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. It is well known that products that require greater oral processing tend to be more sating. At the same time, the orosensory exposure hypothesis holds that flavor and texture in the mouth are critical in determining meal-size. They may act as key predictors of nutritional benefits and so promote better processing of foods. These two related ideas are at the forefront of current thinking on flavor-satiety interactions. Yet, until Flavor, Satiety and Food Intake no book has offered an integrated treatment of both concepts. The only single-source reference of its kind, it brings health professionals, product developers, and students up to speed on the latest thinking and practices in this fascinating and important area of research. Provides readers with a unique and timely summary of critical recent developments in research on the impact of flavor on satiety Explores a topic of central importance both for food professionals seeking to develop healthier products and health professionals concerned with obesity and over-eating Brings together relevant topics from the fields of food science, psychology, nutrition and medicine Flavor, Satiety and Food Intake provides product developers with valuable information on how to integrate sensory evaluation with product formulation and marketing. It will also serve as a useful resource for health professionals and is a must-read for students of a range of disciplines in which appetite and satiety are studied.

Anti-Ageing Nutrients

Author : Deliminda Neves
Publisher : John Wiley & Sons
ISBN 13 : 1118733274
Total Pages : 424 pages
Book Rating : 4.1/5 (187 download)

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Book Synopsis Anti-Ageing Nutrients by : Deliminda Neves

Download or read book Anti-Ageing Nutrients written by Deliminda Neves and published by John Wiley & Sons. This book was released on 2015-07-07 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals. But increasing life expectancy presents new problems, and industrialized countries are facing a pronounced increase in lifestyle diseases which constitute barriers to healthy ageing. Anti-Ageing Nutrients: Evidence-based Prevention of Age-Associated Diseases is written by a multi-disciplinary group of researchers, all interested in the nutritional modulation of ageing mechanisms. Structured in three parts, Part 1 looks at the cellular modifications that underlie senescence of cells and ageing of the organisms; the effects of energy restriction on cellular and molecular mechanisms and in the whole organism; and the epigenetic modifications associated with ageing. Part 2 includes chapters which discuss the nutritional modulation of age-associated pathologies and the functional decline of organs, with a focus on those primarily affected by chronological ageing. Part 3 summarises the knowledge presented in the previous chapters and considers the best diet pattern for the aged individuals. The book reflects the most recent advances in anti-ageing nutrition and will be a valuable resource for professionals, educators and students in the health, nutritional and food sciences.

Once There Were Castles

Author : Larry Millett
Publisher : U of Minnesota Press
ISBN 13 : 1452933111
Total Pages : 377 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis Once There Were Castles by : Larry Millett

Download or read book Once There Were Castles written by Larry Millett and published by U of Minnesota Press. This book was released on with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a tour of the lost mansions of the Twin Cities

Nanotechnology in Functional Foods

Author : Shakeel Ahmed
Publisher : John Wiley & Sons
ISBN 13 : 1119905036
Total Pages : 421 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Nanotechnology in Functional Foods by : Shakeel Ahmed

Download or read book Nanotechnology in Functional Foods written by Shakeel Ahmed and published by John Wiley & Sons. This book was released on 2022-07-28 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this book a valuable resource for a wide range of readers in industry, research, and academia. Functional foods is an emerging trend in the food industry, whose potential value is determined by whether they are safe with respect to consumer health. Nanotechnology in Functional Foods was written to help the reader better understand the benefits and concerns associated with these foods. In addition to giving an overview of the current state-of-the-art in functional foods, different aspects of the advanced research being conducted on their extraction, synthesis, analysis, and biological effects are presented. Besides focusing on several synthesis techniques, the book also discusses the application of nanoparticles in nutrient delivery and pharmaceuticals, such as nano-emulsions, solid lipid nanoparticles, and polymeric nanoparticles; their properties and interactions with other food components and their impact on the human body; the consumer acceptance and diversification of these nutrients. Moreover, new trends are discussed concerning the application of artificial intelligence in screening various components of functional foods. Audience The book will be central to food scientists, materials scientists, biotechnologists, medicinal chemists, pharmacists, and medical professionals. Tanima Bhattacharya, PhD, is a formulation scientist, who completed her Doctoral degree in Food Processing & Nutrition Science from the Indian Institute of Engineering Science and Technology, Shibpur, West Bengal, India and gained overseas post-doctoral experience from the College of Chemistry and Chemical Engineering Hubei University of China. She has published several scientific research articles in international peer-reviewed journals, and her research interests include the fabrication of biocompatible nanostructures and studying their properties and applications in the area of food science, technology, and biomedical sciences. Shakeel Ahmed, PhD, is an assistant professor of Chemistry at the Higher Education Department, Government of Jammu and Kashmir, India. His PhD degree in Chemistry is from Jamia Millia Islamia, A Central University, New Delhi. He has published several research publications in the area of green nanomaterials and biopolymers for various applications including biomedical, packaging, and water treatment. He has published more than 20 books in the area of nanomaterials and green materials.

Food Bioactives

Author : Sankar Chandra Deka
Publisher : CRC Press
ISBN 13 : 0429515944
Total Pages : 275 pages
Book Rating : 4.4/5 (295 download)

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Book Synopsis Food Bioactives by : Sankar Chandra Deka

Download or read book Food Bioactives written by Sankar Chandra Deka and published by CRC Press. This book was released on 2019-10-28 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources, including culinary banana, phalsa, pseudocereals, roselle calyces, asparagus, and more. Several chapters address the resurgence of interest in pseudocereals due to their excellent nutritional and biological values, gluten-free composition, and the presence of some health-promoting compounds. The book also looks at utilizing industrial byproducts for making functional and nutraceutical ingredients. The chapters on prebiotics and probiotics highlight different functional properties, and a chapter on food allergens discusses advancements in detection and management in the food manufacturing industries.