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The Centennial Cook Book And General Guide Illustrated
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Book Synopsis The Centennial Cook Book and General Guide (illustrated) by : Ella E. Myers
Download or read book The Centennial Cook Book and General Guide (illustrated) written by Ella E. Myers and published by . This book was released on 1876 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 1776–1876: The Centennial Cook Book and General Guide by : Ella E. Myers
Download or read book 1776–1876: The Centennial Cook Book and General Guide written by Ella E. Myers and published by Andrews McMeel Publishing. This book was released on 2013-04-16 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation’s first centennial. 1776-187: The Centennial Cook Book and General Guide contains over 1,000 recipes gathered by author Mrs. Ella E. Myers, who states in the preface, “To compile and issue a work of this kind that would be perfect, has been my particular aim, and, I believe that I have succeeded.” Myers confirms that “each and every” recipe has been “carefully analyzed and tested by me” to ensure the highest of quality. Furthermore, Myers also states that the recipes were designed to only use quantities and ingredients absolutely necessary, and because of this, will save readers significant money. Besides just recipes and frugality, the hefty tome also contains sections on medicinal cures, planting and farming, and historical events of Philadelphia. Complete with some of the author’s own recipes (marked as such), 1776-1876 includes dishes such as Common Sense Biscuit, Corn Meal Muffins, Orange Biscuits, and Potato Fritters. With tested, economical recipes as well as medicinal and agricultural tips, 1776-1876: The Centennial Cook Book provides an accurate, informative, and intriguing picture of American lifestyles in the first 100 years of the United States. This edition of 1776-1876: The Centennial Cook Book and General Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Book Synopsis The Centennial Cook Book and General Guide (Illustrated) by : Ella E Myers
Download or read book The Centennial Cook Book and General Guide (Illustrated) written by Ella E Myers and published by Hardpress Publishing. This book was released on 2019-07-05 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Download or read book 1776-1876 written by Ella E. Myers and published by . This book was released on 1876 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Centennial Cook Book and General Guide by : Ella E. Meyers (Mrs. [from old catalog])
Download or read book The Centennial Cook Book and General Guide written by Ella E. Meyers (Mrs. [from old catalog]) and published by . This book was released on 1876 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis CENTENNIAL COOK BK & GENERAL G by : Ella E. Mrs Meyers
Download or read book CENTENNIAL COOK BK & GENERAL G written by Ella E. Mrs Meyers and published by Wentworth Press. This book was released on 2016-09-10 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Centennial Cook Book and General Guide. (1776-1876.) Illustrated. Practical Receipts, Etc by : Ella E. Myers
Download or read book The Centennial Cook Book and General Guide. (1776-1876.) Illustrated. Practical Receipts, Etc written by Ella E. Myers and published by . This book was released on 1876 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Centennial Cook Book and General Guide by : Ella E. Myers
Download or read book The Centennial Cook Book and General Guide written by Ella E. Myers and published by . This book was released on 1876 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 1776–1876: The Centennial Cook Book and General Guide by : Ella E. Myers
Download or read book 1776–1876: The Centennial Cook Book and General Guide written by Ella E. Myers and published by Andrews Mcmeel+ORM. This book was released on 2013-04-16 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation’s first centennial. 1776-187: The Centennial Cook Book and General Guide contains over 1,000 recipes gathered by author Mrs. Ella E. Myers, who states in the preface, “To compile and issue a work of this kind that would be perfect, has been my particular aim, and, I believe that I have succeeded.” Myers confirms that “each and every” recipe has been “carefully analyzed and tested by me” to ensure the highest of quality. Furthermore, Myers also states that the recipes were designed to only use quantities and ingredients absolutely necessary, and because of this, will save readers significant money. Besides just recipes and frugality, the hefty tome also contains sections on medicinal cures, planting and farming, and historical events of Philadelphia. Complete with some of the author’s own recipes (marked as such), 1776-1876 includes dishes such as Common Sense Biscuit, Corn Meal Muffins, Orange Biscuits, and Potato Fritters. With tested, economical recipes as well as medicinal and agricultural tips, 1776-1876: The Centennial Cook Book provides an accurate, informative, and intriguing picture of American lifestyles in the first 100 years of the United States. This edition of 1776-1876: The Centennial Cook Book and General Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Book Synopsis The Centennial Cook Book and General Guide. Practical Receipts by : Ella E. Meyers
Download or read book The Centennial Cook Book and General Guide. Practical Receipts written by Ella E. Meyers and published by BoD – Books on Demand. This book was released on 2024-06-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1876.
Book Synopsis The Centennial Cook Book and General Guide by : Mrs. Ella E. Myers
Download or read book The Centennial Cook Book and General Guide written by Mrs. Ella E. Myers and published by Forgotten Books. This book was released on 2016-07-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Centennial Cook Book and General Guide: Practical Receipts, in Four Parts; Embracing, Modern Cookery, in All Its Arts; Family Medicines and Household Remedies, Farming Hints and Complete Farriery, Events of the Last Century Read-makin G is an ancient art indeed. The Assyrians, Egyptians, and Greeks, used to make bread, in which oil, with aniseed and other spices, was an element; but this was unleavened. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Centennial Buckeye Cook Book by : Andrew F. Smith
Download or read book Centennial Buckeye Cook Book written by Andrew F. Smith and published by Ohio State University Press. This book was released on 2000 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Download or read book Practical Farmer written by and published by . This book was released on 1876 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Centennial Cook Book, 1873-1973 by :
Download or read book Centennial Cook Book, 1873-1973 written by and published by . This book was released on 1973 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Centennial Buckeye Cook Book by : Andrew F. Smith
Download or read book Centennial Buckeye Cook Book written by Andrew F. Smith and published by . This book was released on 2000 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By any standard, the Centennial Buckeye Cook Book was the most important cookbook to have originated in Ohio in the nineteenth century. It included more than three hundred pages of good recipes for jellies and jams, soups and sauces, fruits and vegetables, meats, poultry and fish, and confectionary, cakes and pastry, and many more. It was, however, much more than just a cookbook. Some editions featured information about medicine and the chemistry of food, how to do the laundry, how to make icehouses, hints for the sick, and, most unusual, hints for the well. The book was a reflection of home life in Ohio and America before the twentieth century totally swept aside rural American life styles." -Andrew F. Smith The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition. Andrew F. Smith teaches culinary history at the New School in New York. His is the author of nine books, including Souper Tomatoes: The Story of America's Favorite Food, and he provided the forward for Livingston and the Tomato (Ohio State University Press, 1998).
Book Synopsis American Book Publishing Record Cumulative, 1876-1949 by : R.R. Bowker Company. Department of Bibliography
Download or read book American Book Publishing Record Cumulative, 1876-1949 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1980 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Library Table ... written by and published by . This book was released on 1877 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: