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Author : W. Leonard Braddon
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.F/5 ( download)
Download or read book The Cause and prevention of beri-beri written by W. Leonard Braddon and published by . This book was released on 1907 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W Leonard Braddon
Publisher : Legare Street Press
ISBN 13 : 9781019051092
Total Pages : 0 pages
Book Rating : 4.0/5 (51 download)
Download or read book The Cause and Prevention of Beri-Beri written by W Leonard Braddon and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : W. Leonard Braddon
Publisher : Rarebooksclub.com
ISBN 13 : 9781230170039
Total Pages : 208 pages
Book Rating : 4.1/5 (7 download)
Download or read book The Cause and Prevention of Beri-Beri written by W. Leonard Braddon and published by Rarebooksclub.com. This book was released on 2013-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1907 edition. Excerpt: ...The ghee has lately been increased from to 1 ounce daily. Potatoes, 12 tolas--i.e., 4$ ounces--have been given twice a week in lieu of other vegetables.' The proportion of rice in the recruits' dietary was by thesemeasures considerably lowered, although in all probability it was to the change in the sort of rice--from the inferior kutcha to the better cured stuff--that the rapid dwindling of the epidemy which followed these measures was mostly due. Further worth noting, as opposing hypothetical, infective, or miasmatic sources of beri-beri is Colonel Leapingwell's statement that 'the recruits occupy separate huts, two men for each hut, distributed through the different companies. They mess in the recruits' mess separately from the other Sepoys.' In the next two years very few cases occurred at Vizianagram. Captain R. Bryson, who in 1901 identified the disease as identical with beri-beri he had seen in China, noted that n cases admitted to hospital for 'oedema' were probably beri-beric, and that a similar number had been so described in 1900. Four cases whom he himself treated in 1901, were all fed in the recruits' mess. 'It was suggested by my predecessor that the rice should be obtained from elsewhere, but this was found not practicable.' A ' second' sort of rice was used. In reference to the epidemy in the detachment at Trincomalee, Lieutenant-Colonel R. A. Quill wrote that ' the barracks occupied by the detachment are ideally constructed and situated buildings. Heretofore they have been invariably occupied by European troops, among whom no case of beri-beri has ever been reported. There is no overcrowding, nor any insalubrity which can be detected.' The diet of the men at that time at Trincomalee was: No more beri-beri was reported. At...
Author : Derrick Lonsdale
Publisher : Academic Press
ISBN 13 : 0128103884
Total Pages : 356 pages
Book Rating : 4.1/5 (281 download)
Download or read book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition written by Derrick Lonsdale and published by Academic Press. This book was released on 2017-06-29 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition explores thiamine and how its deficiency affects the functions of the brainstem and autonomic nervous system by way of metabolic changes at the level of the mitochondria. Thiamine deficiency derails mitochondrial oxidative metabolism and gives rise to the classic disease of beriberi that, in its early stages, can be considered the prototype for a set of disorders that we now recognize as dysautonomia. This book represents the life’s work of the senior author, Dr. Derrick Lonsdale, and a recent collaboration with his co-author Dr. Chandler Marrs. Presents clinical experience and animal research that have answered questions about thiamine chemistry Demonstrates that the consumption of empty calories can result in clinical effects that lead to misdiagnosis Addresses the biochemical changes induced by vitamin deficiency, particularly that of thiamine
Author : W. Leonard Braddon
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Cause and Prevention of Beri-beri written by W. Leonard Braddon and published by . This book was released on 1907 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Leonard Braddon
Publisher :
ISBN 13 :
Total Pages : 71 pages
Book Rating : 4.:/5 (421 download)
Download or read book The Cause and Prevention of Beri-beri written by William Leonard Braddon and published by . This book was released on 1905 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 9780309072793
Total Pages : 804 pages
Book Rating : 4.0/5 (727 download)
Download or read book Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc written by Institute of Medicine and published by National Academies Press. This book was released on 2002-07-19 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
Author : Kenneth J. Carpenter
Publisher : Univ of California Press
ISBN 13 : 0520923642
Total Pages : 286 pages
Book Rating : 4.5/5 (29 download)
Download or read book Beriberi, White Rice, and Vitamin B written by Kenneth J. Carpenter and published by Univ of California Press. This book was released on 2023-12-22 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this comprehensive account of the history and treatment of beriberi, Kenneth Carpenter traces the decades of medical and chemical research that solved the puzzle posed by this mysterious disease. Caused by the lack of a minute quantity of the chemical thiamin, or vitamin B1 in the diet, beriberi is characterized by weakness and loss of feeling in the feet and legs, then swelling from fluid retention, and finally heart failure. Western doctors working in Asia after 1870 saw it as the major disease in native armed forces and prisons. It was at first attributed to miasms (poisonous vapors from damp soil) or to bacterial infections. In Java, chickens fed by chance on white rice lost the use of their legs. On brown rice, where the grain still contained its bran and germ, they remained healthy. Studies in Javanese prisons then showed beriberi also occurring where white (rather than brown) rice was the staple food. Birds were used to assay the potency of fractions extracted from rice bran and, after 20 years, highly active crystals were obtained. In another 10 years their structure was determined and "thiamin" was synthesized. Beriberi is a story of contested knowledge and erratic scientific pathways. It offers a fascinating chronicle of the development of scientific thought, a history that encompasses public health, science, diet, trade, expanding empires, war, and technology. From the preface: This is a medical detective story: beginning with the investigation of a disease that has killed or crippled at least a million people, and then following up clues that ranged much wider. One outcome was the production of a synthetic chemical that we now, nearly all of us, consume in small quantities each day in our food. The detectives had a variety of professions and spoke different languages. Their work ranged from studying the health of laborers in a primitive jungle to the painstaking dissection of individual grains of rice under a microscope. The integrated story of their struggles and successes, culled from old volumes in scattered libraries, forms the subject of this book.
Author : W. Leonard Braddon
Publisher :
ISBN 13 :
Total Pages : 548 pages
Book Rating : 4.:/5 (458 download)
Download or read book The Cause and Prevention of Beri-beri, by W. Leonard Braddon,... written by W. Leonard Braddon and published by . This book was released on 1907 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. Leonard Braddon
Publisher : Nabu Press
ISBN 13 : 9781295655106
Total Pages : 560 pages
Book Rating : 4.6/5 (551 download)
Download or read book The Cause and Prevention of Beri-Beri - Primary Source Edition written by W. Leonard Braddon and published by Nabu Press. This book was released on 2014-02 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : A. Catherine Ross
Publisher : Jones & Bartlett Learning
ISBN 13 : 1284229858
Total Pages : 1645 pages
Book Rating : 4.2/5 (842 download)
Download or read book Modern Nutrition in Health and Disease written by A. Catherine Ross and published by Jones & Bartlett Learning. This book was released on 2020-07-10 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, Eleventh Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
Author : H.K. Biesalski
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3318056855
Total Pages : 254 pages
Book Rating : 4.3/5 (18 download)
Download or read book Hidden Hunger written by H.K. Biesalski and published by Karger Medical and Scientific Publishers. This book was released on 2016-05-24 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition caused by deficiencies of vitamins and minerals - also called hidden hunger - impairs both the intellectual and physical development of a child. Due to the absence of clinical symptoms and assessments, no intervention can be staged. The tragedy is that this, in turn, decreases the child’s chance to escape from poverty. This book looks at malnutrition in high-income countries, the nutrition transition and nutritional deficiencies in low-income countries, consequences of hidden hunger, and interventions to improve nutrition security. Written by leading experts in the field, it clearly stresses that national governments and international organizations must make malnutrition one of their top priorities in order to provide children with optimal conditions for a healthy future.
Author : George F.M. Ball
Publisher : CRC Press
ISBN 13 : 1420026976
Total Pages : 820 pages
Book Rating : 4.4/5 (2 download)
Download or read book Vitamins In Foods written by George F.M. Ball and published by CRC Press. This book was released on 2005-11-01 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins inFoods: Analysis, Bioavailability, and Stability presents the latest information about vitamins and their analysis, bioavailability, and stability in foods.
Author : Ross M. Ungerleider
Publisher : Elsevier Health Sciences
ISBN 13 : 1455751006
Total Pages : 960 pages
Book Rating : 4.4/5 (557 download)
Download or read book Critical Heart Disease in Infants and Children E-Book written by Ross M. Ungerleider and published by Elsevier Health Sciences. This book was released on 2018-09-26 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features comprehensive updates throughout the text, including indications, techniques, potential complications in perioperative management of patients, and surgical techniques for congenital heart disease. Covers recent advances in the treatment of pulmonary hypertension, developments in mechanical assist devices, heart and lung transplantation, and interventional cardiac catheterization. Features an all-new, full-color format that speeds navigation and helps clarify complex concepts. Contains 27 new chapters with an emphasis on the team approach to patient care in the ICU including creating multidisciplinary teams, quality and performance improvement, training , and challenges and solutions to developing a cohesive team environment. Includes a detailed chapter on bedside ultrasound, walking you through the techniques you’re most likely to encounter in the ICU. Employs well-documented tables, text boxes, and algorithms to make clinical information easy to access, and to provide a more complete understanding of echocardiography, imaging modalities, pulmonary hypertension, and more. Describes the basic pharmacology and clinical applications of new pharmacologic agents. Examines issues affecting adults with congenital heart disease.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309065542
Total Pages : 592 pages
Book Rating : 4.3/5 (9 download)
Download or read book Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline written by Institute of Medicine and published by National Academies Press. This book was released on 2000-07-15 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approachâ€"the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. This volume of the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age groupâ€"from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.
Author : S. Michael Griffin
Publisher : Saunders Limited
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.:/5 ( download)
Download or read book Upper Gastrointestinal Surgery written by S. Michael Griffin and published by Saunders Limited. This book was released on 2001 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Upper Gastrointestinal Surgery is a current and convenient resource for both the surgical resident and the busy practicing surgeon. It provides trainee surgeons an excellent learning and review resource, and it provides up-to-date information on recent developments, research, and data in the context of accepted specialist surgical practice. As with each volume of the Companion to Specialist Surgical Practice series, it provides current and succinct summaries of all key topics within the specialty and concentrates on the most recent developments and current data. To meet the increasing interest in evidence-based medicine, authors have cited, whenever available, the meta-analysis of randomized controlled trials and identified
Author : Mary Dan Eades
Publisher : Dell
ISBN 13 : 0440236452
Total Pages : 578 pages
Book Rating : 4.4/5 (42 download)
Download or read book The Doctor's Complete Guide to Vitamins and Minerals written by Mary Dan Eades and published by Dell. This book was released on 2000-07-11 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses how vitamins can help to optimize health, fight disease, slow aging, and assist in weight loss, considering more than one thousand diseases, disorders, and conditions that can be helped.
