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Author : Franc White
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (913 download)
Download or read book "The Carolina Sportsman" Cookbook written by Franc White and published by . This book was released on 1977 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Booksumo Press
Publisher : Independently Published
ISBN 13 : 9781097388110
Total Pages : 56 pages
Book Rating : 4.3/5 (881 download)
Download or read book Carolina Cookbook written by Booksumo Press and published by Independently Published. This book was released on 2019-05-08 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Cooking. From the Kitchens of Carolina. Get your copy of the best and most unique Carolina recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Carolina style cooking. The Carolina Cookbook is a complete set of simple but very unique North & South Carolina recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Carolina Recipes You Will Learn: Grandma's Baked Chicken Wake Forest Chili Carolina Backyard Stuffing Gardner's Casserole Chicken and Rice Carolina Style Chicken Wings and Hot Sauce Carolina Mackerel Sour Salmon How to Make a Steak Durham Style Buttery Bush Mushrooms Carolina Kitchen Mushrooms Deep South Chowder American Burgers South Carolina Hummus Banana Mayo Sandwich Moon Pies Emerald Isle Cornbread Simple Breakfast Grits Hush Puppies (Cornmeal Fritters) Real Carolina Coleslaw Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Carolina cookbook, Carolina recipes, southern cookbook, southern recipes, southern cooking, north carolina cookbook, north carolina recipes
Author : Franc White
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (779 download)
Download or read book The Southern Sportsman Cookbook written by Franc White and published by . This book was released on 1978 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nancy Davis
Publisher : Univ of North Carolina Press
ISBN 13 : 0807866628
Total Pages : 200 pages
Book Rating : 4.8/5 (78 download)
Download or read book Coastal Carolina Cooking written by Nancy Davis and published by Univ of North Carolina Press. This book was released on 2000-11-09 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe for plum pudding from the pages of a nineteenth-century family cookbook. And from Gloucester, Bill Pigott offers one of his specialties, conch chowder, a Carteret County classic. But these cooks describe more than just good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical facts. Vignettes on each cook lend a historical perspective to this book and the old-time recipes will be treasured for years to come.
Author : Will Kazary
Publisher : Gibbs Smith
ISBN 13 : 9781423602033
Total Pages : 202 pages
Book Rating : 4.6/5 (2 download)
Download or read book Carolina Cooking written by Will Kazary and published by Gibbs Smith. This book was released on 2007 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less! Carolina Cooking features recipes from more than 50 of the top restaurants in the Carolinas, including: Four Square Restaurant, Durham, NC Pewter Rose Bistro, Charlotte, NC The Angus Barn, Raleigh, NC Christopher's New Global Cuisine, Winston-Salem, NC The Speedway Club, Concord, NC Villa Romana, Myrtle Beach, SC Crescent Grille, Camden, SC Solstice Kitchen and Wine Bar, Columbia, SC Carolina Cooking was launched in the fall of 2004 It broadcasts in over 51 countries to more than 126 million households. For a list of stations currently showing Carolina Cooking visit www.carolinacooking.tv Regional events and signings Co-op available Be sure to visit www.carolinacooking.tv, for more recipes, cooking tips, and wine and beer pairings! Debra Zumstein and Wil Kazary produce the syndicated cooking show, Carolina Cooking that is seen around the world in over 51 countries. A photographer and writer of children's stories, Debra is continually returning from her adventures with a full belly and stories to tell. Wil's love of culinary experimentation started in his family's fine dining restaurant when he was a child. It continues with the aid of more than 65 chefs and his new family, the production crew of Carolina Cooking.
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (934 download)
Download or read book The Sportsman written by and published by . This book was released on 19?? with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Beth Tartan
Publisher : Univ of North Carolina Press
ISBN 13 : 9780807843758
Total Pages : 390 pages
Book Rating : 4.8/5 (437 download)
Download or read book North Carolina and Old Salem Cookery written by Beth Tartan and published by Univ of North Carolina Press. This book was released on 1992 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers information on the distinctive heritage of North Carolina's cooking and includes a variety of recipes for meats, seafood and fish, fruits and vegetables, desserts, dishes for special occasions, and classic dishes
Author : Frank Davern
Publisher :
ISBN 13 : 9781889694009
Total Pages : 104 pages
Book Rating : 4.6/5 (94 download)
Download or read book The Sportsman's Guide to Recipes written by Frank Davern and published by . This book was released on 1997 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 1620934604
Total Pages : 154 pages
Book Rating : 4.6/5 (29 download)
Download or read book All Time Favorite Recipes from North Carolina Cooks written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2022-03-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: All-Time-Favorite Recipes from North Carolina Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. ·Easy-to-make dishes, with great taste you expect from Gooseberry Patch ·Family-pleasing meals like burgers, casseroles, salads and more ·Fun trivia about the Tar Heel State that you'll love to read and share ·Time-saving tips and helps to get meals on the table in a jiffy 161 Recipes.
Author : Sarah Rutledge
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 144944847X
Total Pages : 216 pages
Book Rating : 4.4/5 (494 download)
Download or read book The Carolina Housewife written by Sarah Rutledge and published by Andrews Mcmeel+ORM. This book was released on 2013-07-16 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1851 in Charleston, The Carolina Housewife by “A Lady of Charleston” was described by Time magazine as an “incomparable guide to Southern cuisine”. With over 600 recipes, this treasury of Southern fare acknowledges for the first time the contributions of African American and Native American cooks by including recipes such as Hoppin’ John, Potted Shrimp, Seminole Soup, and numerous rice dishes. Sarah Rutledge emphasized that The Carolina Housewife contained recipes that had been gathered from the community, tested in their own kitchens, and—a topic that still resonates today—appropriate for people of limited incomes. Other delicious recipes include Hominy Bread, Rice Griddles, Baked Shrimps in Tomatoes, Peach Sherbet, and Lemon Drops, all combining to make The Carolina Housewife “a treasure trove for social historians studying South Carolina culture and lifestyles,” according to South Carolina Historical Magazine. This edition of The Carolina Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author : Keith Sink
Publisher : Piddlepup, LLC
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4./5 ( download)
Download or read book The Hurley Beach Cookbook: Traditional North Carolina Recipes written by Keith Sink and published by Piddlepup, LLC. This book was released on 2020-04-30 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Southern Cooking? Some call it the foundations of many American dishes, while others point out how it brings the best traditions from around the world into a melting pot of tastes and unusual staples. This cookbook brings together the best recipes from the tiny town of Hurley Beach, North Carolina. Some people may know Hurley Beach from the writings of Keith Sink’s Hurley Beach Cozy Mysteries. A small coastal town surrounded by strange characters who enjoy their food, their quaint traditions, and their family comradery. Have you ever wondered how to make Fried Green Tomatoes, Hush Puppies, or Brunswick Stew? Author Keith Sink shares with you in this volume over fifty of his favorite recipes from North Carolina.
Author : Elizabeth Wiegand
Publisher : Rowman & Littlefield
ISBN 13 : 076279514X
Total Pages : 315 pages
Book Rating : 4.7/5 (627 download)
Download or read book The Outer Banks Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2013-01-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Author : Randall Kenan
Publisher :
ISBN 13 : 9780997314403
Total Pages : 0 pages
Book Rating : 4.3/5 (144 download)
Download or read book The Carolina Table written by Randall Kenan and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A buffet of North Carolina food stories. Tar Heel writers share culinary traditions, adventures and flavors that linger long after the last bite"--Page 4 of cover.
Author : Jean Anderson
Publisher : UNC Press Books
ISBN 13 : 1469649462
Total Pages : 377 pages
Book Rating : 4.4/5 (696 download)
Download or read book Kiln to Kitchen written by Jean Anderson and published by UNC Press Books. This book was released on 2019-08-05 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jean Anderson's new cookbook deliciously brings together two of her lifelong passions—great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance—many potters have introduced designs, glazes, and techniques that make pottery more versatile, while others continue making the traditional pie plates, casseroles, jugs, and mugs that made the state's pottery famous. Potters now routinely tuck recipes into everything from stoneware angel-food cake pans to salt-glazed bean pots, and Anderson has selected a treasury of 76 favorite recipes contributed by the twenty-four gifted North Carolina potters featured in this book. Following an introduction to the North Carolina pottery traditions and general instructions for cooking in clay, Anderson sets off on three tours, pinpointed on maps, that wind through the state's prime pottery regions—the Greater Triangle, Seagrove-Asheboro, and the Catawba Valley/Mountains. She profiles the featured potters, sharing their captivating backstories and favorite, fully tested recipes. How about trying Ben Owen's persimmon pudding, Mark Hewitt's South African beef bobotie, or Siglinda Scarpa's Italian fruit tart, to name just a few of the dishes that span the South and the globe. Beautiful photographs of recipes in their clay vessels will urge you to dig in.
Author : John Martin Taylor
Publisher : UNC Press Books
ISBN 13 : 0807837571
Total Pages : 366 pages
Book Rating : 4.8/5 (78 download)
Download or read book Hoppin' John's Lowcountry Cooking written by John Martin Taylor and published by UNC Press Books. This book was released on 2012-08-06 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.
Author : South Carolina Wildlife Magazine
Publisher : Univ of South Carolina Press
ISBN 13 : 1643361368
Total Pages : 225 pages
Book Rating : 4.6/5 (433 download)
Download or read book Southeastern Wildlife Cookbook written by South Carolina Wildlife Magazine and published by Univ of South Carolina Press. This book was released on 2020-05-26 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than three hundred recipes that use wild game, fresh and saltwater foods, and natural seasonings, to bring the taste of the outdoors to your table. This cookbook is for those who take the time to scout the woods and wetlands—bringing home quail or duck, deer, turkey, crabs, shrimp, and fish. And it’s also for those who don’t have the means to hunt or fish or gather, but do have access to wild foods and want to serve them at their table. Smoke it, sauté it, or stir-fry it—however you like to prepare wild foods—this is the most complete how-to cookbook available for this kind of eating. Included are a glossary and nutritional charts comparing wild and domestic meats, and the fat content of various fish. From smoker to campfire to crockpot to microwave, Southeastern Wildlife Cookbook has the field covered. Recipes were selected from submissions made by readers, fans, and staff of South Carolina Wildlife magazine and other great cooks of the region. This new edition has been revised by Linda Renshaw, managing editor of the magazine.
Author :
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Carolina Collection written by and published by . This book was released on 1982 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
