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The Cape Cod Cookbook
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Download or read book Cape Cod Cookbook written by Jerome Rubin and published by Adams Media. This book was released on 2002-05-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting two hundred traditional New England recipes, a beautifully illustrated cookbook brings to life the rich cuisine of coastal Massachusetts with such dishes as Corn Shrimp Pie, Crab and Papaya Salad, Great Aunt Clara's Applesauce Cake, Baked Lobster Provincetown, and other delectable treats. Original.
Book Synopsis Cape Cod Cookbook by : Michael Aviles
Download or read book Cape Cod Cookbook written by Michael Aviles and published by . This book was released on 2012-10-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cape Code Table written by Lora Brody and published by Chronicle Books. This book was released on 2003-04 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the quintessential clambake to beach plum jam, each of these 100 recipes celebrates this unforgettably beautiful peninsula. Gorgeous photographs paint a vibrant picture of the villages, the people, and--best of all--the food.
Book Synopsis Provincetown Seafood Cookbook by : Howard Mitcham
Download or read book Provincetown Seafood Cookbook written by Howard Mitcham and published by Seven Stories Press. This book was released on 2018-06-26 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!
Book Synopsis The Cape Cod Cookbook by : Gruver, Suzanne Cary
Download or read book The Cape Cod Cookbook written by Gruver, Suzanne Cary and published by . This book was released on 1980 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Haunted Cape Cod & the Islands by : Mark Jasper
Download or read book Haunted Cape Cod & the Islands written by Mark Jasper and published by National Geographic Books. This book was released on 2002-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring nearly 50 paranormal events throughout the region, this book has the power to make even the most skeptical among us vulnerable to visits by uninvited guests. Best read by a crackling fire in a house that creaks on a howling snowy night, this collection explores Cape Cod and the Islands that were thought to no longer exist.
Book Synopsis The Cape Cod Cook Book by : Suzanne Cary Gruver
Download or read book The Cape Cod Cook Book written by Suzanne Cary Gruver and published by . This book was released on 1977 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic recipes, unsurpassed the world over, for seafood--cod, clams, scallops, lobster, etc.. 444 recipes in all.
Book Synopsis Mary Hasting's Cape Cod Cook Book by : Mary Hastings
Download or read book Mary Hasting's Cape Cod Cook Book written by Mary Hastings and published by . This book was released on 2012-04-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Hastings Cape Cod Cookbook is a delightful part of Cape Cod's past history remembered. Filled with anecdotes and poems as well as original recipes from Cape Cod's "Hearthstone" Restaurant. Originally published in the 1970's.
Download or read book In Cod We Trust written by Heather Atwood and published by Rowman & Littlefield. This book was released on 2015-07-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures––including, Sicilian, Portuguese, Finnish, and Irish––that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area’s unique place in the culinary world, and is a photographic journey for both people who love the area and those who hope to visit one day.
Book Synopsis Celebrating Cape Cod & the Islands by : Kathryn Kleekamp
Download or read book Celebrating Cape Cod & the Islands written by Kathryn Kleekamp and published by . This book was released on 2021-05-28 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its rich history and outdoorsy traditions, the Cape Cod region is awash in lively, year-round festivals celebrating everything from agriculture to the arts. This entertaining, insider's look at more than three dozen rousing festivals takes readers on a year-round tour of the islands' food, culture, and cuisine. Over 150 color photographs and accompanying text provide an intimate view of fun events focused on film, food and wine, daffodils and hydrangeas, road and sailing races, and more. Included are dozens of authentic festival-related recipes from local chefs and restaurants for the home cook to try, making this book an inspiring reference for residents and frequent visitors.
Download or read book Cape Cod Cookbook written by Jerome Rubin and published by Adams Media. This book was released on 2002-05-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting two hundred traditional New England recipes, a beautifully illustrated cookbook brings to life the rich cuisine of coastal Massachusetts with such dishes as Corn Shrimp Pie, Crab and Papaya Salad, Great Aunt Clara's Applesauce Cake, Baked Lobster Provincetown, and other delectable treats. Original.
Book Synopsis Journey Around Cape Cod and the Islands Cookbook by : Heather Zschock
Download or read book Journey Around Cape Cod and the Islands Cookbook written by Heather Zschock and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From cranberries to the catch of the day, cook up a little Cape Cod magic with this collection of delicious recipes and clever cooking tips. Every page in this more-than-a-cook-book is brimming with coastal secrets only a native would know."--Back cover.
Book Synopsis The Cape Cod Cookbook by : Suzanne C. Gruver
Download or read book The Cape Cod Cookbook written by Suzanne C. Gruver and published by . This book was released on 1988-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic recipes, unsurpassed the world over, for seafood--cod, clams, scallops, lobster, etc.. 444 recipes in all.
Book Synopsis Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats by : Paul Arguin
Download or read book Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats written by Paul Arguin and published by The Countryman Press. This book was released on 2022-04-12 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. One of NPR's "Books We Love" 2022 "Do we need another cookie book? As far as I’m concerned, the answer is always “yes.” Here we have the classic cookie food groups (bar, drop, rolled, slice-and-bake, etc.), but they’ve been wickedly turbocharged with unique flavor hacks. Why wouldn’t you insinuate a layer of ganache into your black-bottom lemon squares? Why wouldn’t you powder freeze-dried raspberries for your sugar cookies? And for heaven’s sake, why wouldn’t you add milk powder to your browned butter for the world’s most insanely malty chocolate chip cookies? Prepare your secret-stash cookie jar, folks – you’re gonna need it." - T. Susan Chang for NPR "Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!" - Publisher's Weekly, starred review Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous.
Book Synopsis Cape Cod Christmas Cookbook by : Mark Jasper
Download or read book Cape Cod Christmas Cookbook written by Mark Jasper and published by On Cape Publications. This book was released on 2003 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collectible cookbook features food from some of the Cape's most distinctive kitchens, including the Chatham Bars Inn, the Coonamessett Inn, the Bramble Inn, and many more. Authentic Cape Cod recipes include Cape Cod Christmas Scallops, Christmas Cod, Captain Irving's Fish Chowder, Cranberry Pies, Sandwich Glass Pie, Plantation Gingerbread, White Christmas Pumpkin Cheesecake, Creamy Rich Eggnog, and Christmas Beach Plum Rum.
Book Synopsis Cape Cod Cookbook -Off Season by : Kelly Moss
Download or read book Cape Cod Cookbook -Off Season written by Kelly Moss and published by . This book was released on 2020-11-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook with recipes from Cape Cod
Download or read book Cape Cod Table written by Lora Brody and published by Harvard Common Press. This book was released on 2007-06-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to this simple stretch of paradise with every turn of the page.
