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The Candy Store And Other Bon Bons
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Book Synopsis The Candy Store and Other Bon Bons by : Phyllis Dolgin
Download or read book The Candy Store and Other Bon Bons written by Phyllis Dolgin and published by . This book was released on 2016-08-18 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Candy Store and Other Bon Bons is not your run-of-the-mill memoir. Phyllis Dolgin is bold, has strong opinions, and is quite soulful. She fought alongside civil rights activists, enjoyed a bohemian lifestyle, and traveled around Europe wearing clothes you could only dream about; all of this, and more, probably before some of you were born. Her amusing stories are tough and tender, and a reminder that life, while not for the faint of heart, is to be cherished and lived with gusto.
Book Synopsis Christmas Cake Murder by : Joanne Fluke
Download or read book Christmas Cake Murder written by Joanne Fluke and published by Kensington. This book was released on 2018-09-25 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s Christmas many years ago, and topping young Hannah Swensen’s wish list is becoming the go-to baker in Lake Eden, Minnesota. But as Hannah finds out, revisiting holiday memories can be murder . . . With her dream of opening The Cookie Jar taking shape, Hannah’s life matches the hectic December hustle and bustle in Lake Eden—especially when she agrees to help recreate a spectacular Christmas Ball from the past in honor of Essie Granger, an elderly local in hospice care. But instead of poring over decadent dessert recipes for the merry festivities, she instantly becomes enthralled by Essie’s old notebooks and the tale of a woman escaping danger on the streets of New York. Hannah’s surprised by Essie’s secret talent for penning crime fiction. She’s even more surprised when the story turns real. As Hannah prepares to run a bakery and move out of her mother’s house, it’ll be a true miracle if she can prevent another Yuletide disaster by solving a mystery as dense as a Christmas fruitcake . . .
Book Synopsis Brittles, Barks, & Bonbons by : Charity Ferreira
Download or read book Brittles, Barks, & Bonbons written by Charity Ferreira and published by Chronicle Books. This book was released on 2011-12-16 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book of recipes “amazingly simple to execute, yet impressive in their results . . . goes beyond the customary chocolate treats and sugary confections” (HuffPost). There are few things more tempting than a dish of fancy candies. But here’s a little secret—it’s actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on ingredients and equipment. For elegant gift-giving, there are Chai-Spiced Truffles and Vanilla Sea-Salt Caramels. For movie night with the family, Rocky Road Bark is deliciously addictive. And classic Buttery Almond Toffee is a festive treat for the holidays and perfect for giving. For the ultimate in simple indulgence, there’s nothing sweeter than Brittles, Barks & Bonbons. “Those intimidated by candy making won’t be able to resist simple recipes such as old-fashioned peanut brittle and rocky road bark. There’s also plenty for fans of more exotic treats, such as chai-spiced truffles.” —Diablo Magazine “A book that’s captivated my sweet tooth since it came out . . . Ferreira’s recipes are so simple and quick.” —seattlepi.com
Download or read book Who Wants Candy? written by Jane Sharrock and published by Penguin. This book was released on 2004-08-03 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Third-generation candy-maker Jane Sharrock shares here some 400 recipes for mouth-watering candies, chocolates, pralines, crèmes, fudges, cookies, toffee, and holiday treats. This step-by-step candy bible covers everything from the traditional to the exotic. Complete with instructional chapters on the basics of candymaking, it deserves a place on every cookbook shelf. This collection features such irresistable treats as: Marry Me Toffee € Pistol Pete's Peanut Brittle € Grace's Walnut Butter Fudge € Cherry Almond Bark € Panache Penuche € Raspberry-Fudge Truffles € and something called Aunt Bill's Brown Candy... Plus:€ No-bake cookies € Practical and fascinating information about ingredients and candy chemistry € Dipping candies in chocolate € A basic candy glossary
Book Synopsis Chocolate Dipped Death by : Sammi Carter
Download or read book Chocolate Dipped Death written by Sammi Carter and published by Penguin. This book was released on 2006 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: When poisoned bon-bons lead to the demise of an obnoxious trophy wife--and the town troublemaker--during Divinity's Tenth Annual Confectionary Competition, candy shop owner Abby Shaw must find a sticky-fingered killer bent on sweet revenge. Original.
Book Synopsis A la Mere de Famille by : Julien Merceron
Download or read book A la Mere de Famille written by Julien Merceron and published by Chronicle Books. This book was released on 2014-02-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays. With the edges of the book dyed a brilliant orange and a cover featuring an enchanting candy-shop window and richly embossed lettering, this is one of the most beautiful cookbooks you've ever seen. Inside, each of the 95 recipes for classic confections has been lovingly photographed. For the home candymaker always looking for new and better formulas—and for bakers of all skill levels—this is a complete collection of recipes for À la Mère de Famille favorites, from cakes to marshmallows to ice creams and more.
Book Synopsis Chain Store Age by : Godfrey Montague Lebhar
Download or read book Chain Store Age written by Godfrey Montague Lebhar and published by . This book was released on 1927 with total page 1258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Spatula written by Irving P. Fox and published by . This book was released on 1924 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hearings by : United States. Congress. House. Committee on Ways and Means
Download or read book Hearings written by United States. Congress. House. Committee on Ways and Means and published by . This book was released on 1921 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Practical Druggist and Pharmaceutical Review of Reviews by : Benjamin Lillard
Download or read book Practical Druggist and Pharmaceutical Review of Reviews written by Benjamin Lillard and published by . This book was released on 1914 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Greater St. Louis written by and published by . This book was released on 1920 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tobacconists' Advertising by : William Borsodi
Download or read book Tobacconists' Advertising written by William Borsodi and published by . This book was released on 1910 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Art of the Chocolatier by : Ewald Notter
Download or read book The Art of the Chocolatier written by Ewald Notter and published by John Wiley & Sons. This book was released on 2011-01-18 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.
Book Synopsis Remembering Woolworth's by : Karen Plunkett-Powell
Download or read book Remembering Woolworth's written by Karen Plunkett-Powell and published by Macmillan. This book was released on 2001-07-11 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: A century of Americana is brought to life with more than 150 photos of the famous five-and-dime--with remembrances of everything from the background of its founder, Frank W. Woolworth, to the store's legendary lunch counters and historic skyscraper. of color photos.
Download or read book Macmillan's Magazine written by and published by . This book was released on 1876 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Refined Tastes by : Wendy A. Woloson
Download or read book Refined Tastes written by Wendy A. Woloson and published by Johns Hopkins University Press+ORM. This book was released on 2003-04-30 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at sugar in 19th-century American culture and how it rose in popularity to gain its place in the nation’s diet today. American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America, Wendy A. Woloson demonstrates how the cultural role of sugar changed from being a precious luxury good to a ubiquitous necessity. Sugar became a social marker that established and reinforced class and gender differences. During the eighteenth and early nineteenth centuries, Woloson explains, the social elite saw expensive sugar and sweet confections as symbols of their wealth. As refined sugar became more affordable and accessible, new confections—children’s candy, ice cream, and wedding cakes—made their way into American culture, acquiring a broad array of social meanings. Originally signifying male economic prowess, sugar eventually became associated with femininity and women’s consumerism. Woloson’s work offers a vivid account of this social transformation—along with the emergence of consumer culture in America. “Elegantly structured and beautifully written . . . As simply an explanation of how Americans became such avid consumers of sugar, this book is superb and can be recommended highly.” —Ken Albala, Winterthur Portfolio “An enlightening tale about the social identity of sweets, how they contain not just chewy centers but rich meanings about gender, about the natural world, and about consumerism.” —Cindy Ott, Enterprise and Society
Book Synopsis Practical Druggist and Pharmaceutical Review of Reviews by :
Download or read book Practical Druggist and Pharmaceutical Review of Reviews written by and published by . This book was released on 1924 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
