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The Calabrian Way
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Book Synopsis My Calabria: Rustic Family Cooking from Italy's Undiscovered South by : Rosetta Costantino
Download or read book My Calabria: Rustic Family Cooking from Italy's Undiscovered South written by Rosetta Costantino and published by W. W. Norton & Company. This book was released on 2010-11-08 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Book Synopsis The Calabrian Way by : Michael Martino
Download or read book The Calabrian Way written by Michael Martino and published by . This book was released on 2019-04 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Calabrian Way is a collection of authentic Southern Italian recipes which our two mothers, Franceschina Martino and Delma DeRose have been cooking, from memory since they were children. Both were born in the small hilltop town of Fagnano Castello, Calabria and later immigrated to Australia to start a better life. They settled in the Mareeba, Dimbulah district in Far North Queensland and worked on tobacco farms along with their husbands and children. All through our childhood and young adult life, we marvelled at how food appeared on the table at every lunch and dinner but not really appreciating the efforts or the behind the scenes action which took place in the kitchen, nor the preparation needed sometimes days before. All this they did willingly and with love, never tiring and always glad to feed the masses who turned up for Sunday lunch.Franceschina and Delma did not know each other in Fagnano, but through the marriage between 2 of their children, Michael and Maria, a special bond developed and so their journey continues now with two joined families. With the traditional wood fired oven in the back shed, they fast became renowned for making the best Pitta e` Pane in Mareeba. It soon became apparent to us that all these traditional recipes would one day be lost if not recorded. To date most of these recipes are made from experience, knowing by touch and taste if enough of any one ingredient is sufficient. Along with the actual ingredients it was crucial to document the way the food is prepared and worked to create the special shapes.We felt it was important to tie the recipes back to their origins and interleave images and thoughts of Fagnano Castello within the book. These images and inspirational quotes serve to remind us all that life can sometimes get too complicated and we should slow down, reflect and most importantly, enjoy the food from the heart.Michael Martino was born in Fagnano Castello, Calabria Italy and immigrated with his sister and Mother, Franceschina Martino to Australia in 1965. Franceschina and her husband, Pasquale Martino settled in Mareeba and worked on the tobacco and sugar cane farms in the region. With his strong attachment to the traditional Italian way of life and new found opportunities in Australia he continues to enjoy the best of both worlds. He is a practicing Architect in Far North Queensland and has a deep sense of gratitude for his upbringing and is proud to have retained his traditional heritage. Maria Ernestina DeRose was born in 1964 in Dimbulah, Far North Queensland Australia where she spent all her childhood on her parent's tobacco farm. Her parents, Irio Cleto DeRose and Delma Pompea DeRose also immigrated from Fagnano Castello in 1950 and 1951 and through that background Maria grew up knowing and experiencing the old Italian traditions. As a young girl she was always in the kitchen helping her mother and learning the old recipes. As an adult she continues to practice the old ways of living and aims to share her cooking experience with all her friends.Michael and Maria are married with two children, Francesca and Gabriel Pasquale who they hold dear to their hearts. They have journey back to Italy and especially Fagnano Castello, on numerous occasions to bond with their relatives and to experience the true Calabrian Way.Southern Italian cooking, traditional Calabrian recipe, Italian travel experiences, authentic Italian recipes, Italian food, The Calabrian Way is a testament to our gratitude and our special way of thanking our Mothers for persevering with the old traditional ways. We hope to carry on with their legacy and introduce the world to our special little place we often all home... Calabria.
Book Synopsis The Calabrian Way by : Michele Martino
Download or read book The Calabrian Way written by Michele Martino and published by . This book was released on 2013-10-18 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Calabrian Way is a collection of authentic Southern Italian recipes which our two mothers, Franceschina Martino and Delma DeRose have been cooking, from memory since they were children. Both were born in the small hilltop town of Fagnano Castello, Calabria and later immigrated to Australia to start a better life. They settled in the Mareeba, Dimbulah district in Far North Queensland and worked on tobacco farms along with their husbands and children. All through our childhood and young adult life, we marvelled at how food appeared on the table at every lunch and dinner but not really appreciating the efforts or the behind the scenes action which took place in the kitchen, nor the preparation needed sometimes days before. All this they did willingly and with love, never tiring and always glad to feed the masses who turned up for Sunday lunch.Franceschina and Delma did not know each other in Fagnano, but through the marriage between 2 of their children, Michael and Maria, a special bond developed and so their journey continues now with two joined families. With the traditional wood fired oven in the back shed, they fast became renowned for making the best Pitta e` Pane in Mareeba. It soon became apparent to us that all these traditional recipes would one day be lost if not recorded. To date most of these recipes are made from experience, knowing by touch and taste if enough of any one ingredient is sufficient. Along with the actual ingredients it was crucial to document the way the food is prepared and worked to create the special shapes.We felt it was important to tie the recipes back to their origins and interleave images and thoughts of Fagnano Castello within the book. These images and inspirational quotes serve to remind us all that life can sometimes get too complicated and we should slow down, reflect and most importantly, enjoy the food from the heart.Michael Martino was born in Fagnano Castello, Calabria Italy and immigrated with his sister and Mother, Franceschina Martino to Australia in 1965. Franceschina and her husband, Pasquale Martino settled in Mareeba and worked on the tobacco and sugar cane farms in the region. With his strong attachment to the traditional Italian way of life and new found opportunities in Australia he continues to enjoy the best of both worlds. He is a practicing Architect in Far North Queensland and has a deep sense of gratitude for his upbringing and is proud to have retained his traditional heritage. Maria Ernestina DeRose was born in 1964 in Dimbulah, Far North Queensland Australia where she spent all her childhood on her parent's tobacco farm. Her parents, Irio Cleto DeRose and Delma Pompea DeRose also immigrated from Fagnano Castello in 1950 and 1951 and through that background Maria grew up knowing and experiencing the old Italian traditions. As a young girl she was always in the kitchen helping her mother and learning the old recipes. As an adult she continues to practice the old ways of living and aims to share her cooking experience with all her friends.Michael and Maria are married with two children, Francesca and Gabriel Pasquale who they hold dear to their hearts. They have journey back to Italy and especially Fagnano Castello, on numerous occasions to bond with their relatives and to experience the true Calabrian Way.Southern Italian cooking,traditional Calabrian recipe,Italian travel experiences,authentic Italian recipes,Italian food,The Calabrian Way is a testament to our gratitude and our special way of thanking our Mothers for persevering with the old traditional ways. We hope to carry on with their legacy and introduce the world to our special little place we often all home... Calabria.
Book Synopsis The Calabrian Way by : Michael Martino
Download or read book The Calabrian Way written by Michael Martino and published by CreateSpace. This book was released on 2013-09 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Calabrian Way is a collection of authentic Southern Italian recipes which our two mothers, Franceschina Martino and Delma DeRose have been cooking, from memory since they were children. Both were born in the small hilltop town of Fagnano Castello, Calabria and later immigrated to Australia to start a better life. They settled in the Mareeba, Dimbulah district in Far North Queensland and worked on tobacco farms along with their husbands and children. All through our childhood and young adult life, we marvelled at how food appeared on the table at every lunch and dinner but not really appreciating the efforts or the behind the scenes action which took place in the kitchen, nor the preparation needed sometimes days before. All this they did willingly and with love, never tiring and always glad to feed the masses who turned up for Sunday lunch. Franceschina and Delma did not know each other in Fagnano, but through the marriage between 2 of their children, Michael and Maria, a special bond developed and so their journey continues now with two joined families. With the traditional wood fired oven in the back shed, they fast became renowned for making the best Pitta e` Pane in Mareeba. It soon became apparent to us that all these traditional recipes would one day be lost if not recorded. To date most of these recipes are made from experience, knowing by touch and taste if enough of any one ingredient is sufficient. Along with the actual ingredients it was crucial to document the way the food is prepared and worked to create the special shapes. We felt it was important to tie the recipes back to their origins and interleave images and thoughts of Fagnano Castello within the book. These images and inspirational quotes serve to remind us all that life can sometimes get too complicated and we should slow down, reflect and most importantly, enjoy the food from the heart.
Book Synopsis Southern Italian Desserts by : Rosetta Costantino
Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Book Synopsis Journey to the South by : Annie Hawes
Download or read book Journey to the South written by Annie Hawes and published by Penguin UK. This book was released on 2005-07-07 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since Annie got together with Ciccio, his Calabrian family have spoken of their homeland as an earthly paradise, of wild nights dancing the tarantella, of almond milk sold fresh from roadside stalls, of honey cakes and amaro made from wild liquorice roots... Now, at last, Annie and Ciccio are travelling down to see the ancestral home and extended family for themselves, along with a bunch of vocal and lively de Gilios who don't want to miss out on the fun. Will everything Annie has learnt in her years among the Ligurians stand her in good stead among the Calabresi? Or is she in for another steep learning curve in the intricacies of Italian rural life?
Book Synopsis Eat Better, Feel Better by : Giada De Laurentiis
Download or read book Eat Better, Feel Better written by Giada De Laurentiis and published by Rodale Books. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • Giada De Laurentiis shares how her unique approach to wellness completely transformed her relationship with food—featuring 100 recipes to boost gut health and immunity and nourish your mind, body, and spirit. This book is the culmination of a ten-year journey. . . . I’ve made a conscious effort to take control of my health because it had finally become impossible to ignore the fact that the choices (or lack thereof ) I’d been making for the past twenty years just weren’t working for me anymore. In Giada’s most personal book yet, she gives you an inside look at her path to wellness and how she maintains a balanced life. Giada walks you through how to select food that can actually make you feel better and curate a personalized wellness routine to support a healthy mind and body. She shows you her own process of reconfiguring her diet to control inflammation—and how you can use the same steps to turn your life around. Giada also includes information on how to use complementary wellness tactics like intermittent fasting, meditation, and other self-care routines to optimize your well-being. Giada devotes an entire chapter to her 3-day reboot—which she follows several times a year—and offers more than two dozen dairy-free, sugar-free, and gluten-free recipes to accompany the plan, as well as a 21-day menu outline that makes good, healthy cooking easy to implement at home. Even though it’s so much more than a cookbook, Eat Better, Feel Better also offers 100 new recipes, from Italian-influenced ones like Fusilli with Chicken and Broccoli Rabe and Pan-Roasted Pork Chops with Cherry and Red Wine Sauce to her everyday healthy favorites including Quinoa Pancakes; Sheet Pan Parmesan Shrimp and Veggies; Roasted Cauliflower and Baby Kale Salad; and Chocolate and Orange Brown Rice Treats. Eat Better, Feel Better is the perfect jumpstart to wellness.
Download or read book Stolen Figs written by Mark Rotella and published by North Point Press. This book was released on 2004-05-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: An effortlessly artful blend of travel book, memoir, and affectionate portrait of a people Calabria is the toe of the boot that is Italy—a rugged peninsula where grapevines and fig and olive trees cling to the mountainsides during the scorching summers while the sea crashes against the cliffs on both coasts. Calabria is also a seedbed of Italian American culture; in North America, more people of Italian heritage trace their roots to Calabria than to almost any other region in Italy. Mark Rotella's Stolen Figs is a marvelous evocation of Calabria and Calabrians, whose way of life is largely untouched by the commerce that has made Tuscany and Umbria into international tourist redoubts. A grandson of Calabrian immigrants, Rotella persuades his father to visit the region for the first time in thirty years; once there, he meets Giuseppe, a postcard photographer who becomes his guide to all things Calabrian. As they travel around the region, Giuseppe initiates Rotella—and the reader—into its secrets: how to make soppressata and 'nduja, where to find hidden chapels and grottoes, and, of course, how to steal a fig without actually committing a crime. Stolen Figs is a model travelogue—at once charming and wise, and full of the earthy and unpretentious sense of life that, now as ever, characterizes Calabria and its people.
Book Synopsis Food of the Italian South by : Katie Parla
Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Download or read book My Two Italies written by Joseph Luzzi and published by Macmillan. This book was released on 2014-07-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A child of Italian immigrants and scholar of Italian literature paints an intimate portrait that blends together history and the unusual to show how his 'two Italies' join and clash in unexpected ways.
Book Synopsis Out of Calabria by : Peter Chiarella
Download or read book Out of Calabria written by Peter Chiarella and published by Trafford Publishing. This book was released on 2007-12-20 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Out of Calabria is the story of a privileged Calabrian family that emerged from poverty by a circumstance of war and the unswerving fortitude of one man; and of how the young women of his family refused to bend to the mores and traditions of the times, pitting them against their social order and their own father. Caterina and Concetta Zinzi each rebelled against their famed and highly esteemed father when he attempted to force the traditions of the times upon them, arranging their marriages to men of his choosing, based on dowry and family background. Raised as high spirited and independent women, both daughters sought out the men of their own preference and forced their will upon their controlling father. The doggedness of their pursuits resulted in their decline in social status and their eventual emigration to the United States. Caterina's attraction to a handsome field hand leads her into heated disagreement with her father, who is bent on marrying her to a man of wealth and promise. Moreover, he harbors a secret about the man she loves that would never allow him to be accepted into the Zinzi family. Concetta's man, also of very modest means, is required by his greedy family to marry an elderly rich woman, forcing him into an unhappy and faithless marriage; and, eventually, to a bigamous relationship with Concetta. To escape the influence and outmoded customs of Calabrian society, both women find that they must leave Italy. There, they experience the travails and attainments of Italian immigrants in turn-of-the-century America. It is a story of contradiction, of rebellion by women in a society that presumed their obedience and adherence to tradition. And, it is a story of the enormous love that is possible between a man and woman, when they forsake everything to be together, flouting tradition in the face of disgrace and family disharmony. It is a story from out of the past that is relevant even today. Taken from real life occurrences in the author's ancestral maternal family, it is reminiscent at times of aspects of Melania Mazzucco's Vita and the coarse brutality of Upton Sinclair's The Jungle.
Book Synopsis By the Olive Groves by : Grazia Ietto Gillies
Download or read book By the Olive Groves written by Grazia Ietto Gillies and published by Bloomsbury Publishing. This book was released on 2017-02-17 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1939 a girl was born in the Aspromonte mountains of Calabria, a beautiful land steeped in history and suffused with tradition but weighed down by poverty and the 'Ndrangheta - Calabria's Mafia. As the tremors of World War II shake the heart of Calabria, so the little girl's childhood unfolds. Her life is simple, revolving around school, friendship, family. At its heart is the kitchen where the dramas and joys of family life are played out and where her mother, Giulia, creates delicious Mediterranean dishes. In this rich and heartfelt memoir, which includes many of her mother's recipes, Grazia Ietto Gillies, with humour, affection and a critical eye, remembers her youth in Calabria, from childhood sickness and her unusual extended family to the excitement of religious festivals and an incident with the feared 'Ndrangheta. Now, sixty years later, she realises that Calabria has defined everything she has ever done and that she has never really left the mountains of her childhood.
Download or read book Mediterranean Diet written by Pippa White and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Underground. The Way to the Future by : Georg Anagnostou
Download or read book Underground. The Way to the Future written by Georg Anagnostou and published by CRC Press. This book was released on 2013-05-20 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Underground the way to the future was the motto of the World Tunnel Congress 2013 in Geneva, Switzerland. The use of underground space has gained importance during the last years due to the tremendous global urbanization, the high demand on transportation capacities and energy production. All this result in a wider range of use of underground spa
Download or read book Beginnings written by Chris Cosentino and published by Weldon Owen. This book was released on 2012-05-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from innovative and highly regarded chef Chris Cosentino, this contemporary collection of mouthwatering Italian antipasti recipes, written for the home cook, is unlike anything on the market. Philosophy of book The seasonal and innovative ingredient combinations found in each of the Italian dishes in Beginnings exemplify Chris’s style of cooking made popular at his highly regarded restaurant Incanto and make use of his love of Italian salumi from his popular salumeria Boccalone. The recipes are at once simple and rustic, yet contemporary and inspiring. The first cookbook from innovative and highly regarded chef Chris Cosentino, Beginnings presents more than 60 recipes for Italian-style first courses. Organized by season, the book draws upon Chris’s years of experience cooking both at home and in restaurant kitchens. The seasonal, yet creative ingredient combinations found in each of the dishes exemplify the style of cooking Chris employs at his San Francisco restaurant, Incanto, and many of them make use of his love of Italian salumi from his artisan salumeria, Boccalone. Hand-rendered sketches of many of the dishes and personal stories throughout, combined with the simple and rustic, yet contemporary and inspiring recipes give you a rare glimpse into one of today’s most exciting culinary minds.
Book Synopsis D.I.Y. Delicious by : Vanessa Barrington
Download or read book D.I.Y. Delicious written by Vanessa Barrington and published by Chronicle Books. This book was released on 2010-07-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A resourceful and rewarding way to fill your pantry: “Simple instructions for making staples such as peanut butter, crackers, yogurt, and kombucha.” —Novella Carpenter, author of Farm City: The Education of an Urban Farmer For those who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects. Forty projects with accompanying recipes appeal to a range of skill levels and palates. D.I.Y. Delicious goes beyond pickling and preserving into fermenting, culturing cheese, and brewing sodas and tonics. A total of 75 recipes and more than 50 step-by-step color photographs lead the way to outfitting a scratch pantry that uses fewer ingredients to make delicious staples at a much lower cost.
Book Synopsis Daughter of Calabria by : Tania Blanchard
Download or read book Daughter of Calabria written by Tania Blanchard and published by Simon and Schuster. This book was released on 2021-09-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously published as Echoes of War 'Blanchard at her breathtaking best. Rich in every sight, taste and smell.' Australian Women’s Weekly _________________ Set in Mussolini’s Italy amid great upheaval, this is the story of one woman’s determination to find her place in a world that men are threatening to tear apart. Another heart-rending novel inspired by a true story from Australia's bestselling author of The Girl from Munich. Calabria, Italy, 1936 In a remote farming village nestled in the mountains that descend into the sparkling Ionian Sea, young and spirited Giulia Tallariti longs for something more. While she loves her home and her lively family, she would much rather follow in her nonna’s footsteps and pursue her dream of becoming a healer. But as Mussolini’s focus shifts to the war in Europe, civil unrest looms. Whispers of war are at every corner and her beloved village, once safe from the fascist agenda of the North, is now in very real danger. Caught between her desire to forge her own path and her duty to her family, Giulia must draw on the passion in her heart and the strength of her conviction. Can she find a way to fulfill her dreams without sacrificing all she holds dear? _________________ ‘Richly imagined, heartbreaking and utterly captivating ... yet another outstanding piece of historical fiction from Blanchard, cementing her place at the top of this genre.’ Better Reading ‘This is emotional reading for anyone born of immigrant stock as it explores the pain of leaving your homeland and your family to find opportunity elsewhere … an entertaining tale of fiction that will make your heart melt and sing and shatter.’ Glam Adelaide ‘A powerful novel about powerful women … a powerful evocation of a time, a place and a cultural vision which provided a significant boost to Australia’s population and its development as a multi-cultural destination of choice for refugees – both voluntary and choiceless.’ Carpe Librum
