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The Butchers Block
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Download or read book Max the Butcher written by Max Block and published by Lyle Stuart. This book was released on 1982 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This candid autobiography touches the worlds of labor, politics, entertainment, and the underworld, and traces Block's life from his childhood in Brooklyn to his rise as leader of the Amalgamated Meat Cutters Union
Download or read book Serial Griller written by Matt Moore and published by Houghton Mifflin. This book was released on 2020 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author ofSouth's Best Butts andA Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensabletips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches).Serial Griller is a serious and delicious exploration of how grilling is done all around America.
Download or read book Primal Cuts written by Marissa Guggiana and published by Rizzoli Publications. This book was released on 2020-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen—Primal Cuts: Cooking with America’s Best Butchers is their modern meat bible. Marissa Guggiana, food activist, writer, and fourth generation meat purveyor, traveled the country to discover 50 of our most gifted butchers and share their favorite dishes, personal stories, and cooking techniques. From the Michelin star chef to the small farmer who raises free-range animals—butchers are the guide for this unique visual cookbook, packed with tons of their most prized recipes and good old-fashioned know-how. Readers will learn how to cook conventional and unconventional meat cuts, how to talk to their local butcher, and even how to source and buy their own whole animals for their home freezer. Much more than just a cookbook, Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do. • 50 Profiles and Portraits of America’s Best Butchers • 100 Meat Recipes for the Home Cook • Practical Advice on Techniques and Tools • Hundreds of Diagrams, Illustrations, and Photos • Home Butchering How-To • Tons of Trade Secrets
Download or read book Guitar Lessons written by Bob Taylor and published by John Wiley & Sons. This book was released on 2011-02-04 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inside story of the founding and growth of Taylor Guitars, one of the world's most successful guitar manufacturers Bob Taylor mixes the details of his experience as a tradesman and cofounder of Taylor Guitars, a world-famous acoustic and electric guitar manufacturer, with philosophical life lessons that have practical application for building a business. From the “a-ha” moment in junior high school that inspired his very first guitar, Taylor has been living the American dream, crafting quality products with his own hands and building a successful, sustainable business. In Guitar Lessons, he shares the values that he lives by and that have provided the foundation for the company’s success. Be inspired by a story of guts and gumption, an unwavering commitment to quality, and the hard lessons that made Taylor Guitars the company it is today.
Book Synopsis The Everyday Meat Guide by : Ray Venezia
Download or read book The Everyday Meat Guide written by Ray Venezia and published by Chronicle Books. This book was released on 2016-04-12 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshingly simple yet comprehensive guide to buying, cooking, and serving meat by America’s neighborhood butcher. When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia’s expert advice from twenty-five years behind the butcher block, giving every grocery shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. It also Includes Ray Venezia’s popular turkey carving method, as seen in The New York Times, with step-by-step instructions. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.
Book Synopsis Girl on the Block by : Jessica Wragg
Download or read book Girl on the Block written by Jessica Wragg and published by HarperCollins. This book was released on 2019-08-06 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gabrielle Hamilton meets April Bloomfield in a raw and rollicking memoir that pulls back the curtain on life as a female butcher. When 16-year-old Jessica Wragg applied for a job at the local farm shop in her hometown of Chesterfield, England, she never expected to land a position behind the all-male butchery counter. Young and enthusiastic, and fueled by a newfound fascination with the craft, Wragg quickly realized that she was an outcast in a world of middle-aged men who spoke a secret language to fool customers and were reluctant to share the tricks of their trade with a novice. A decade later, against all odds, Wragg is pulling back the curtain on an industry that is still problematically set in its old-school ways. Like her female counterparts in the restaurant world, she has had to fight to establish herself in the meat industry, memorizing muscle and bone and tendon, while battling sexism and ageism. Girl on the Block is a fish-out-of-water story that blends Wragg's personal journey with an exploration of the sanctity of her craft and an honest look at the modern meat industry. A tour through one of the oldest, dirtiest, and most fascinating professions, Girl on the Block is Wragg's tale of returning home with blood on her boots at the end of fourteen-hour days and finding her way in the end.
Download or read book Whole Beast Butchery written by Ryan Farr and published by Chronicle Books. This book was released on 2011-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Book Synopsis The Butcher's Book by : Hendrik Dierendonck
Download or read book The Butcher's Book written by Hendrik Dierendonck and published by Hannibal. This book was released on 2022-01-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: * New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-drilled hole for meat hook"Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls." - Hendrik DierendonckHendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international 'nose-to-tail' philosophy, in which literally every part of the slaughtered animal is utilized. He has specialized particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders. Enjoy the most delicious classic cuts from the butcher's counter; wonder at the craft and skill of the butcher; and learn to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book. The Butcher's Book has grown into a true cult publication in recent years and has now been supplemented with more than 20 achievable, refined recipes from his starred restaurant Carcasse. With text contributions from Hendrik Dierendonck, René Sépul, Marijke Libert and Stijn Vanderhaeghe, and high-class photographs by Thomas Sweertvaegher, Piet Dekersgieter and Stephan Vanfleteren.
Download or read book Butcher's Moon written by Richard Stark and published by University of Chicago Press. This book was released on 2011-04-15 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sixteenth Parker novel, Butcher’s Moon is more than twice as long as most of the master heister’s adventures, and absolutely jammed with the action, violence, and nerve-jangling tension readers have come to expect. Back in the corrupt town where he lost his money, and nearly his life, in Slayground, Parker assembles a stunning cast of characters from throughout his career for one gigantic, blowout job: starting—and finishing—a gang war. It feels like the Parker novel to end all Parker novels, and for nearly twenty-five years that’s what it was. After its publication in 1974, Donald Westlake said, “Richard Stark proved to me that he had a life of his own by simply disappearing. He was gone.” Featuring a new introduction by Westlake’s close friend and writing partner, Lawrence Block, this classic Parker adventure deserves a place of honor on any crime fan’s bookshelf. More than thirty-five years later, Butcher’s Moon still packs a punch: keep your calendar clear when you pick it up, because once you open it you won’t want to do anything but read until the last shot is fired.
Book Synopsis The Butcher's Tale: Murder and Anti-Semitism in a German Town by : Helmut Walser Smith
Download or read book The Butcher's Tale: Murder and Anti-Semitism in a German Town written by Helmut Walser Smith and published by W. W. Norton & Company. This book was released on 2003-11-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most dramatic explorations of a German town in the grip of anti-Semitic passion ever written. In 1900, in a small Prussian town, a young boy was found murdered, his body dismembered, the blood drained from his limbs. The Christians of the town quickly rose up in violent riots to accuse the Jews of ritual murder—the infamous blood-libel charge that has haunted Jews for centuries. In an absorbing narrative, Helmut Walser Smith reconstructs the murder and the ensuing storm of anti-Semitism that engulfed this otherwise peaceful town. Offering an instructive examination of hatred, bigotry, and mass hysteria, The Butcher's Tale is a modern parable that will be a classic for years to come. Winner of the Fraenkel Award and a Los Angeles Times Best Book of 2002.
Book Synopsis From the Butchers Block by : Bonita Wagner
Download or read book From the Butchers Block written by Bonita Wagner and published by . This book was released on 1972 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Butcher's Guide to Well-raised Meat by : Joshua Applestone
Download or read book The Butcher's Guide to Well-raised Meat written by Joshua Applestone and published by Clarkson Potter Publishers. This book was released on 2011 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owners of Fleisher's Grass-Fed and Organic Meats offer a thorough guide to buying, butchering and cooking all kinds of meat, in a book that also points out what to avoid when it comes to industrial meats.
Download or read book The Lantern House written by Erin Napier and published by Little, Brown Books for Young Readers. This book was released on 2022-05-24 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the nationally beloved co-host of the #1 hit show Home Town comes the quintessential celebration of home. Imagine a house's early days as a home: A young family builds a picket fence and plants flowers in its yard, children climb the magnolia tree and play the piano in the living room, and there is music inside the house for many happy years. But what will happen when its windows grow dark, its paint starts to crumble, and its boards creak in the winter wind? The house dreams of a family who will love it again...and one day, a new story will emerge from within its walls. In this modern classic, Erin Napier’s lyrical prose and Adam Trest’s warm and comforting paintings deeply evoke the soul of a house cherishing the seasons of life and discovering the joy of rebirth.
Book Synopsis Lunchmeat & Life Lessons by : Mary B. Lucas
Download or read book Lunchmeat & Life Lessons written by Mary B. Lucas and published by Mbl Press. This book was released on 2006-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiring book on how to succeed, learn wisdom, live a full life, and make your customers happy beyond their expectations.
Book Synopsis 100 Things to Do at the Jersey Shore Before You Die by : R.C. Staab
Download or read book 100 Things to Do at the Jersey Shore Before You Die written by R.C. Staab and published by Reedy Press LLC. This book was released on 2020-04-15 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the Jersey Shore is known as a destination where salt water taffy and frozen custard were born, Miss America was crowned and The Twist was invented, there's even more to the Shore just waiting to be discovered. With 100 Things to Do at the Jersey Shore Before You Die as your guide, you'll find the best places to thrill, eat, fish, party and swim on the 130 miles of the New Jersey shoreline from the Sandy Hook Lighthouse to Cape May Point. Climb inside a giant elephant, stroll the world's most famous Boardwalk and observe a vast migration at North America's number one birding destination. Admire the Painted Ladies mansions and discover the town chosen by seven U.S. Presidents as the Nation's Summer Capital. Learn about fun ideas for your family on rainy days, find free beaches (and parking), and choose the hottest nightclubs. Beyond the summer, this guide helps you enjoy the Shore year-round. Discover fall foliage at historic battlefields; take a brisk walk in the winter with a llama or hear the hottest rock bands at the legendary Stone Pony. Local author and Shore expert R.C. Staab deftly leads you through top tips and itineraries, whether you've spent many summers at the Jersey Shore or are looking for your next beach vacation. His book will help you dive deeper into Shore life and enhance your trip.
Book Synopsis The Butchers, the Baker by : Victor L. Mapes
Download or read book The Butchers, the Baker written by Victor L. Mapes and published by McFarland. This book was released on 2008-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve hours after Pearl Harbor, Clark Field in the Philippines was attacked by Japanese aircraft. Among the survivors was Private Victor L. Mapes, who spent the next three years fleeing from and then being imprisoned by the Japanese military machine. When the tide of battle in the Pacific turned against the Japanese, Mapes experienced more harrowing conditions than before. After his unmarked prison ship was torpedoed by an American submarine, the wounded author struggled in the water against the elements and the enemy, as the Japanese tried to kill the escaping POWs. Mapes' memoir chronicles a gruelling three-year ordeal that was punctuated by strange and often amusing encounters with fellow Americans, Japanese, Filipinos, and the fierce Moros of Mindanao Island. The memoir includes photographs and maps, as well as a bibliography and index.
Download or read book Granite written by Susan Butcher and published by University of Alaska Press. This book was released on 2007 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: During a raging Arctic blizzard, Granite helps Susan and the rest of the dogs brave the storm and win the Iditarod.
