Primal Cuts

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Author :
Publisher : Rizzoli Publications
ISBN 13 : 0789338092
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)

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Book Synopsis Primal Cuts by : Marissa Guggiana

Download or read book Primal Cuts written by Marissa Guggiana and published by Rizzoli Publications. This book was released on 2020-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen—Primal Cuts: Cooking with America’s Best Butchers is their modern meat bible. Marissa Guggiana, food activist, writer, and fourth generation meat purveyor, traveled the country to discover 50 of our most gifted butchers and share their favorite dishes, personal stories, and cooking techniques. From the Michelin star chef to the small farmer who raises free-range animals—butchers are the guide for this unique visual cookbook, packed with tons of their most prized recipes and good old-fashioned know-how. Readers will learn how to cook conventional and unconventional meat cuts, how to talk to their local butcher, and even how to source and buy their own whole animals for their home freezer. Much more than just a cookbook, Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do. • 50 Profiles and Portraits of America’s Best Butchers • 100 Meat Recipes for the Home Cook • Practical Advice on Techniques and Tools • Hundreds of Diagrams, Illustrations, and Photos • Home Butchering How-To • Tons of Trade Secrets

The Cook's Illustrated Meat Book

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Author :
Publisher : America's Test Kitchen
ISBN 13 : 1940352142
Total Pages : 504 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis The Cook's Illustrated Meat Book by : Cook's Illustrated

Download or read book The Cook's Illustrated Meat Book written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2014-10-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases

Primal Cut

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Author :
Publisher : Allison & Busby
ISBN 13 : 0749018984
Total Pages : 279 pages
Book Rating : 4.7/5 (49 download)

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Book Synopsis Primal Cut by : Ed O'Connor

Download or read book Primal Cut written by Ed O'Connor and published by Allison & Busby. This book was released on 2015-03-19 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eight years ago, the national tabloids had a feeding frenzy over the 'Primal Cut' killings. The Garrod brothers, East End butchers, had turned their expertise to rendering human flesh. The case made DS Alison Dexter notorious. She identified the murderers and ended their orgy of killing, but in the process took what Bartholomew Garrod most valued: his brother's life. With her career in ruins and her personal safety in jeopardy, Dexter was transferred to Cambridgeshire. Now Dexter finds herself drawn into an investigation probing the underbelly of the area's crime scene - bare-knuckle boxing, dog fights and murder. As she gets closer to the truth, it's clear Garrod hasn't forgotten the debt she owes him - he wants his pound of flesh and will do whatever it takes to get it.

The Art of Beef Cutting

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118029577
Total Pages : 244 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis The Art of Beef Cutting by : Kari Underly

Download or read book The Art of Beef Cutting written by Kari Underly and published by John Wiley & Sons. This book was released on 2011-08-16 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. • This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal • Includes charts of NAMP/IMPS numbers, URMIS UPC codes, Latin muscle names, and cooking tips for each cut for easy reference • The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut charts The Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.

Decisions and Orders of the National Labor Relations Board

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Author :
Publisher :
ISBN 13 :
Total Pages : 1010 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Decisions and Orders of the National Labor Relations Board by : United States. National Labor Relations Board

Download or read book Decisions and Orders of the National Labor Relations Board written by United States. National Labor Relations Board and published by . This book was released on 1969 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Circular C.

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Publisher :
ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Circular C. by :

Download or read book Circular C. written by and published by . This book was released on 1951 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marketing Research Report

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Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Marketing Research Report by :

Download or read book Marketing Research Report written by and published by . This book was released on 1966 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Comparative Effects of an Experimental and a Conventional Seed Cotton Drying System on Cotton Fiber Properties

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Author :
Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.M/5 ( download)

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Book Synopsis Comparative Effects of an Experimental and a Conventional Seed Cotton Drying System on Cotton Fiber Properties by : Edward Henry Shanklin

Download or read book Comparative Effects of an Experimental and a Conventional Seed Cotton Drying System on Cotton Fiber Properties written by Edward Henry Shanklin and published by . This book was released on 1966 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Meat Illustrated

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Author :
Publisher : America's Test Kitchen
ISBN 13 : 1948703327
Total Pages : 441 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis Meat Illustrated by : America's Test Kitchen

Download or read book Meat Illustrated written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-10-27 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), so you'll execute dishes as reliably as the steakhouse. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects.

Agriculture Decisions

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Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.:/5 (32 download)

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Book Synopsis Agriculture Decisions by : United States. Department of Agriculture

Download or read book Agriculture Decisions written by United States. Department of Agriculture and published by . This book was released on 1981 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up to 1988, the December issue contained a cumulative list of decisions reported for the year, by act, docket numbers arranged in consecutive order, and cumulative subject-index, by act.

Food Purchasing Pointers for School Food Service

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Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis Food Purchasing Pointers for School Food Service by : United States. Food and Nutrition Service

Download or read book Food Purchasing Pointers for School Food Service written by United States. Food and Nutrition Service and published by . This book was released on 1977 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agriculture, Rural Development, and Related Agencies Appropriations for 1982

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Publisher :
ISBN 13 :
Total Pages : 906 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Agriculture, Rural Development, and Related Agencies Appropriations for 1982 by : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies

Download or read book Agriculture, Rural Development, and Related Agencies Appropriations for 1982 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1981 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Distribution of Shortrun Commodity Price Movements

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Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The Distribution of Shortrun Commodity Price Movements by : James Dwight Sullivan

Download or read book The Distribution of Shortrun Commodity Price Movements written by James Dwight Sullivan and published by . This book was released on 1976 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Relative Efficiency of Various Genetic Mechanisms for Suppression of Insect Populations

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Publisher :
ISBN 13 :
Total Pages : 422 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Relative Efficiency of Various Genetic Mechanisms for Suppression of Insect Populations by : E. F. Knipling

Download or read book Relative Efficiency of Various Genetic Mechanisms for Suppression of Insect Populations written by E. F. Knipling and published by . This book was released on 1976 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Code of Federal Regulations

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Publisher :
ISBN 13 :
Total Pages : 1052 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Code of Federal Regulations by :

Download or read book Code of Federal Regulations written by and published by . This book was released on 1974 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt: Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Food Science

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Publisher : Jones & Bartlett Publishers
ISBN 13 : 1449603440
Total Pages : 580 pages
Book Rating : 4.4/5 (496 download)

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Book Synopsis Food Science by : Sari Edelstein

Download or read book Food Science written by Sari Edelstein and published by Jones & Bartlett Publishers. This book was released on 2014 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: A textbook at the forefront of a global movement toward sustainability Food Science, An Ecological Approach presents food science and food preparation in the context of current environmental world conditions. Throughout the text readers will examine the scientific basis of the dietetics profession and thoroughly explore food chemistry, preparation, safety, regulations, and cultural significance. The science of food is discussed within the broader context of the world's food supply. Food Science, An Ecological Approach explores the idea of global sustainability and examines the ecological problems that challenge our food supply and raise increasing concerns among consumers. Each chapter sets out clear objectives and integrates helpful sidebars, illustrations and discussion questions to increase concept retention. Chapter summaries and special sections found throughout the text engage students and enhance the learning experience. Additional resources are available online which complement the text.

Occupational Outlook Handbook

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Publisher :
ISBN 13 :
Total Pages : 894 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis Occupational Outlook Handbook by :

Download or read book Occupational Outlook Handbook written by and published by . This book was released on 1970 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes 250 occupations which cover approximately 107 million jobs.